Who doesn’t love a large slice of pizza, I do and if you do too be one of the first 500 customers at Spinelli’s Pizzeria on Thursday August 1st. That’s when the Mill Ave. pizzeria celebrates it’s 5th anniversary by selling $1 pizza slices of cheese and pepperoni. Wash it down with $.75 cans of Pabst Blue Ribbon and fountain drinks all day long.
“I moved from Philadelphia to Arizona in 2008 and immediately noticed a void for late night food, especially places with full service dining,” said Christopher Palma, owner of Spinelli’s Pizzeria. “After the sudden death of my best friend in 2010, I was motivated to take a chance and chase my dream of owning my own business. After three years of waiting it out and numerous deals that fell through, I was finally able to secure our home…….”
Known for large slices of Philadelphia style pizza and sandwiches, Spinelli’s is a hit with ASU students and pizza enthusiasts since opening in 2014. They are one of the first pizzerias to serve CBD oil infused slices of pizza and cocktails.
“We want to celebrate Spinelli’s successes during the past five years and invite our friends, neighbors and regulars to join us,” added Palma. “Their support is really what has allowed us to accomplish this milestone and we want to take this opportunity to thank the community that has given so much to us.”
Saturday August 10th is the return of the Downtown Tempe Brunch Crawl and it’s bigger and better than last year. The self-guided crawl goes from 9 a.m.- 2 p.m. and has 14 restaurants serving up food and drinks. $5 Event Ticket gets you $7 food and drink options at all restaurants, FREE parking & sunglasses. Check-in on the southwest corner of 5th & Mill and your on your way.
Tickets are selling quickly and can be purchased here and more information can be found on the website.
The 14 participating restaurants in the Downtown Tempe Brunch Crawl are……
Hot off the heels of 2019 Spring Arizona Restaurant Week the Arizona Restaurant Association announces dates for Fall 2019. Foodies and foodies in training mark your calendars for Friday September 20th- 29th for 10 days of culinary discovery.
Arizona Restaurant Week showcases local restaurants creating special menus that offer 3 or 4 course prie-fixe menus. For $33 or $44 per person guests can visit restaurants for dishes not served during the rest of the year. Wine pairing are extra.
“Consumer demand for restaurants in Arizona has been the highest it’s ever been and that’s why we see such support each year during both Spring and Fall Restaurant Week,” says Arizona Restaurant Association president and CEO Steve Chucri. “We are proud to be leading the charge in an initiative that helps diners discover some of the best local, chef-driven restaurants as well as support some of the most well-known restaurants in the state.”
This is the 12th anniversary of the twice yearly event with the list of participating restaurants growing every year. Over 70 restaurants around Arizona are confirmed to participate in 2019 Fall Arizona Restaurant Week. To see the list of restaurants participating & menus go to https://arizonarestaurantweek.com/. Restaurants are being added weekly so check back for updates. Photo courtesy of David Blakeman
Thirsty Lion Gastropub announced that it has chosen Desert Ridge Marketplace for it’s fourth Phoenix area location. The 6,500 square foot restaurant will open in the fall of 2019 on the southwest side of The District. This will be the tenth restaurant to occupy Desert Ridge Marketplace since it’s $22 million upgrade in 2017.
“Desert Ridge Marketplace continues to establish itself as the place to be in the North Valley, evidence of how we chose where to open the fourth Arizona location,” said John Plew, Owner of Thirsty Lion. “We know our bold flavors and creative cocktail program will resonate with the Desert Ridge community, and we look forward to showing them what Thirsty Lion offers.”
The restaurant will have a larger dining room and outdoor bar with a fire pit. The restaurant has locations at Scottsdale Fashion Square, Tempe Marketplace and Gilbert’s SanTan Village.
Once opened the restaurant will serve eclectic gastropub cuisine with a focus on seasonal and locally sourced ingredients. Meats, seafood and fresh fruits and vegetables are all part of the restaurants core menu. Craft beers are served on tap along with uniquely created cocktails and over 20 wines by the glass.
Phoenix based Vestar owns and manages the shopping and entertainment complex. “Thirsty Lion will create an energetic and elevated dining experience at Desert Ridge Marketplace,” said Jenny Cushing, vice president of leasing at Vestar. “With extensive culinary and beverage options, we know Thirsty Lion will truly provide something for everyone in the North Valley.”
The shopping center is on Tatum Blvd. just north of the Loop 101.
I personally don’t see the fuss over Sriracha but I know there is a cult like following for the hot sauce. Pita Jungle is giving away a free bottle of their own labeled Sriracha on Saturday June 29th. The day commemorates when Pita Jungle opened its first location in Tempe and the hottest day on record in Arizona. The year was 1994 and the heat made it up to 128 degrees that day.
Visit any Pita Jungle location except Sky Harbor, Scottsdale Fashion Square and Grand Canyon University from open to close and spend $40 to get your free bottle. You must mentioned that promotion and dine-in to receive your bottle. There is a 1 bottle limit per tab.
Pita Jungle started producing their own line of Sriracha in 2018 and offer three flavors Red, Green and Ghost. You can purchase bottles at all 21 locations for $5.99 each.
The kids are out of school and if their not at camp one way to keep them happy is to feed them. Feeding them all summer cad add up so Scottsdale’s and Tempe’s Morning Squeeze is letting kids eat free all summer.
Until August 31st kids 12 and under can eat for free during breakfast or lunch, no purchase is necessary. The offer is good Monday – Friday and is for dine-in only.
Choose from Mouse Pancakes, French Toast Sticks with maple syrup, 1 Egg My way with bacon and potatoes or Grilled Cheese Sandwich with French fries.
With a dog friendly patio, the restaurant is one of the more popular Scottsdale restaurants and has been serving breakfast and lunch since 2013. Your dog even has it’s own Tail Wagger’s menu to order from.
The restaurants are open 7 days a week from 7 a.m. – 2 p.m.
Morning Squeeze is located at 4233 N. Scottsdale Rd. Scottsdale 85251 and 690 S. Mill Ave. Tempe, 85287. Visit their website for more information.
With 4 locations around the valley Matt’s Big Breakfast has announced that its 5th location will be in Scottsdale. After teasing and getting feedback from customers on social media the southwest corner of Scottsdale Rd & Thunderbird will be the new location. When it opens this fall people will line-up for one of the iconic names on the valley’s breakfast scene.
“Scottsdale was hungry,” said Matt Pool, owner and namesake of the most important meal of the day. “Local fans have even submitted suggestions on vacant spots for us to take over!”
This will be the eateries first franchised location taking on the atmosphere of the neighborhood. The menu, fundamentals and culture will be staying the same.
Matt’s Big Breakfast has received national attention with mentions in the New York Times, Bon Appetit and Eater. An appearance on The Food Network also helped put them on the national map.
Relying on locals at Matt’s Big Breakfast
Sourcing ingredients from local purveyors customers in Scottsdale can expect sweet and savory dishes from Griddle Cakes to Salami Scrambles. The Big Butter Burger is a favorite of many and pays tribute to Pool’s Wisconsin upbringing.
“One of our main priorities is to avoid growing simply for the sake of growth, and to instead let it happen organically, and with the right people taking the reins of each new restaurant we open,” said Pool. “While this new location may have minor stylistic differences from existing Matt’s restaurants, guests will get to enjoy the same quality, consistency & superior service that they’ve come to expect from the Matt’s Big Breakfast family.”
Since opening in downtown Phoenix in 2004 the eatery has opened in Tempe, Arcadia and Sky Harbor Airport.
“We’re thrilled to add a Scottsdale location to the Matt’s Big Breakfast family,” Pool said. “Local fans will find everything they love about Matt’s at the new location – they just don’t have to drive as far now to enjoy it.”
For more information about Matt’s Big Breakfast checkout their website.
Restaurateur Ron Lynch is no stranger to opening restaurants having opened over 100 Tilted Kilt’s across the country. Having left Tilted Kilt, Lynch has opened VooDoo Daddy’s Steam Kitchen. The restaurant on Elliot Rd. near Costco serves up Cajun, Creole & Caribbean cuisine.
“We are excited about our location and have really put a lot of work into this menu,” said owner and founder, Ron Lynch. “If there’s one thing to know about Cajun food it’s that the dishes have to be just right. Our patio will be a place for families to people watch, sip some custom blended ice teas, porch wines, nitro cold brew coffee or a craft beer and enjoy a nice bowl of gumbo or jambalaya.”
Lynch brought with him James Heyl to prepare the menu full of savory and spicy dishes. Heyl brings with over 25 years of restaurant experience. Dishes include Po’ Boys, gumbo, red beans & rice and pan roasts from the restaurants steam kettles.
The bright yellow 3,150 square foot restaurant is decorated with murals of late night jazz players dancing on piano keys. Dark wood floors and brick walls adorn the inside of the fast casual restaurant.
VooDoo Daddy’s Steam Kitchen official grand opening
VooDoo Daddy’s Steam Kitchen is now open but will have an official grand opening on Thursday May 16th at 11 a.m. That day a portion of the proceeds will be donated to the Tempe Diablos. The 501-c non-profit civic organization enhances and promotes the Tempe community. In 2018 the Diablos donated $900,000 to Tempe area charities for scholarships, teacher awards and needs based services.
“The recipe for a great restaurant is incredible food and drinks, a perfect location and rich atmosphere,” said Lynch. “VooDoo Daddy’s has all of that and more. We couldn’t be more excited for this launch.”
VooDoo Daddy’s Steam Kitchen is at 1325. W. Elliot Rd. Suite 106 Tempe 85284. The restaurant is open Sun. – Thurs. from 11 a.m. – 9 p.m. & 11 a.m. – 10 p.m. Fri. & Sat. For more information see their website.
Popular eatery Tempe Public Market Cafe will temporarily close Monday May 6th to make some changes. The cafe will become a full service cafe and preparations are being made.
“We are committed to keeping in line with the look and feel of this close-knit area,” said Dave Chamberlin, president of Tempe Public Market Café. “When you are relaxing on our patio or if you’re getting a bite with friends and family, we want you to feel like you are at your second home.”
When the restaurant re-opens in early June customers will notice more tables, high top tables on the patio and plans for a projector. Inside they will have new menu options along with full-service brunch and dinner. Other changes include community tables replacing booths, a new lounge area and an expanded retail area. The retail area will allow for more merchandise, sauces and products from local vendors.
A new pastry case will entice customers with sweet treats and new tiles and murals will add color to the decor.
Local artist Gennaro Garcia has been commissioned for the murals both inside and out. Garcia is known for vibrant murals around Phoenix and is popular with other restaurants.
“The work we are doing at the restaurant is all with the community in mind,” said Chamberlin.
Valued employees will be offered jobs at the company’s headquarters and at its sister restaurant Ghost Ranch during the closure.
Tempe Public Market Cafe is at 8749 S. Rural Rd. Tempe 85284. For more information visit their website.
Chandler’s oldest continuously owned family business, Serrano’s Mexican Restaurant celebrates its 100th anniversary in 2019. The east valley staple for Mexican food started as Serrano Brothers Popular Store in 1919 and grew into clothing stores then restaurants in 1979. The 8 children of Ernie and Eva Serrano’s run the restaurants including the flagship restaurant in downtown Chandler. Several grandchildren also work in the restaurants seeing that it will continue in the family for years to come.
To celebrate they are serving up food and drink specials the week leading up to Cinco de Mayo since the holiday falls on a Sunday this year and Serrano’s is closed on Sunday’s. From April 29th – May 4th guests stopping into any of the 5 east valley locations can take advantage of the “May the Fourth Be with You” specials below.
Two Mexican Flag Enchiladas, $9.99 (your choice of shredded beef or chicken, red sauce, green sauce and fundido sauce)
Cinco Layer Dip, $6.99
Margarita Sampler Board, $8.99 (4 oz samples of orange, black raspberry, melon and pomegranate margaritas)
16 oz Blue Agave House Margarita, $5
16 oz Mexican Draft Beer, $4
Light saber churros, $2.99
For more information visit their website. The 5 Serrano’s locations are at…..
141 S. Arizona Ave., Chandler, AZ 85225 480.899.3318
6440 S. Rural Road, Tempe, AZ 85283 480.345.0044
1964 E. McKellips Road, Mesa, AZ 85203 480.649.3503
1021 S. Power Road, Mesa, AZ 85206 480.854.7455
22703 S. Ellsworth Road, Queen Creek, AZ 85242 480.987.0192