Has your love life cooled off as our summer temperatures have heated up, if so head to Ocean Prime for a Summer Date Night with your special someone. Every Thursday until September 20th couples can enjoy a 3-course all-inclusive dinner to share and heat things up in your love life.
The menu is as follows….
Shared Appetizer — Choice of:
Caesar Salad with Crisp Romaine, Parmesan Garlic Dressing and Brioche Croutons
Sonoma Goat Cheese Ravioli with Golden Oak Mushrooms
Shared Entrée —
Chateaubriand 16-ounce sliced Filet with Asparagus, Roasted Potatoes and Bordelaise Sauce. Additional enhancements offered include Shrimp Scampi ($15); Sea Scallops $16 for 2); and Lobster Tail ($26)
Share Dessert — Choice of:
New York Style Cheesecake with Graham Cracker Crust
Chocolate Peanut Butter Pie with Peanut Butter Mousse and Bittersweet Chocolate Ganache
The dinner is $95 and reservations can be made by calling 480-347-1313 or going to their website.
Ocean Prime is at 5455 E. High Street Phoenix 85054.
Looking to get away this summer and cool off, look no further than Sanctuary on Camelback Mountain Resort & Spa. The luxury resort in Paradise Valley offer guests several ways to chill out whether it be through exercise, food or a refreshing cocktail.
Whether you’re flying in for a few days or live here in town and want to get out of the house these escapes will make your day.
Paddle Board Yoga Elevate your yoga experience with Paddle Board Yoga. Classes are held in the Infinity pool at 7 a.m. every Thursday – Sunday for just $55 per person.
Spa Steals Guests can escape the heat at the Sanctuary Spa. The 60-minute Swedish Massage and Sanctuary Jewel Facial drop to $119 midweek and $139 weekend (regularly $175/$185). Post treatment, guests can relax in the new Women’s Quiet Room – a windowless, cocoon-like escape designed for tranquility that opened this year. Guests that enjoy a Monday-Thursday spa treatment receive access to the spa and amenities. Included are the infinity pool, lap pool, steam room, whirlpools, relaxation lounges and fitness center—for the entire day.
The foodie in you
Summer in Paradise Simmer down to a three-course meal by Food Network favorite Executive Chef Beau MacMillan at Elements restaurant. Available for $49 per person (plus 50 percent off select wine bottles), not including tax and gratuity from Sunday to Wednesday, June 3 through Aug. 30.
Lunch and Learn Impress friends with new skills after a culinary lesson from Chef Carl Ruiz, Master Mixologist Tony AbouGanim and Chef Danny Grant. Lunch and dinner events will be Saturdays, Aug. 4, 11, 25 and Sept. 1.
Brunch at elements End the weekend on a high note with Sunday brunch at Elements from 7 a.m. to 2 p.m. Must-tries on the a la carte menu: black truffle benedict on English muffin with breakfast potatoes, nueske’s bacon, grilled asparagus and foie gras hollandaise
Resort cocktail events
Summer Pour Cool off at Jade Bar during The Pour (a very happy two hours) with refreshing drink specials every Monday through Friday between 4 and 6 p.m.
Live music and Jaded Nights The sounds of jazz, pop and R&B vocalists take hold at jade bar on Friday evenings from 8 to 11 p.m. and Saturday/Sunday from 1 to 4 p.m. When the sun sets, Jaded Nights begins (9 p.m. to midnight, Friday, Saturday and Sunday July 13-Aug. 26). Choose from food and drink specials like $9 craft cocktails, $8 Korean Wings, $10 Jade Burger or the $2.50 oyster special.
Saturday Mixology 101 Perfect for a sleepy Saturday afternoon, Mixology 101 features resort mixologists sharing techniques and tastings of four innovative cocktail creations. Courses are held at noon each Saturday except Aug. 4, 11, 25 and Sept. 1. Reservations required and first timers will receive 15% off food during their class.
Sunday Bar Brawl The heat is on for the region’s best bartenders. Sanctuary’s Bar Brawl is back for its fourth season with new additions and surprises on Sundays, July 15-Aug. 26. Details coming soon. I can tell you there will be a new chef pop-up experience, with a special happy hour menu crafted by a local celebrity chef at each Bar Brawl event. Also, each week’s Lunch & Learn celebrity will serve as a guest judge. On Friday’s, guest bartenders will create Red Bull specialty cocktails from 9 – 10:30 p.m., the guest favorite featured at Sunday’s Bar Brawl.
Sanctuary on Camelback is at 5700 E. McDonald Dr. Paradise Valley 85253. For reservations call 855-245-2051 or on-line.
Those of us that stick it out through the long hot summer deserve an award and Quiessence at the Farm is doing that, kind of. The award-winning farm to table restaurant is bringing back two popular dining experiences for locals before they take time off.
Locals dining experiences
Before chef Dustin Christofolo and staff shut down the restaurant from July 1st – August 9th they will be offering a limited seat dinner “Taste of Quiessence”. Tuesday-Thursday’s June 12th, 13th, 14th, 19th, 20th, 21st, 26th, 27th and 28th will offer 12 guests per night the opportunity to taste seasonal vegetables and more on a nightly changing Tasting menu. The first come, first serve dinners will offer guests seasonal ingredients from the farm and from other Arizona vendor as part of the 3-course dinner.
The Taste of Quiessence dinners are $45++ per person with a wine pairing option for an additional $20 per person.
Thursday Wine Flight
When the restaurant re-opens in August after a research and development hiatus guests can join them for Thursday Wine Flights with a trio of tapas. Level 2 sommelier Alison Sponberg will select wines to pair with chef Christolofo’s special menu for the evening.
The three-week themes will be…
August 16 – “Southwest is Best” August 23 – “Farmers, Friends, and Friuli” August 30 – “Summer in the South of France”
Cost for the wine and food pairing experience is $40 per person++.
Guests can make reservations for both experiences by calling 602-276-0601 and can make reservations for August’s Thursday Wine Flights during the July hiatus. Be sure to mention the wine flights to receive the special menu and price.
Quiessence at The Farm is at 6106 S. 32nd Street Phoenix, AZ 85042. Visit their website for more information.
Restaurants around the valley are shifting gears to lighter and seasonal focused menus with the arrival of summer. Gilbert’s Nico Heirloom Kitchen recently shifted into their summer menu with the addition of 6 dishes from owner and chef Gio Osso.
With an emphasis on locally sourced ingredients including fruits and vegetables these are then new menu items.
Stone Fruit Panzanella – Peach, apricot, cherry, arugula, chevre, day old bread and vanilla balsamic.
Heirloom Grain Salad – Farro, quinoa, blueberry, apply, almonds with white balsamic.
Salmon Croquette with capers and Calabrian chile aioli.
Flat Iron Steak – Cocoa-lavender rub, summer squash hash, charred spring onion and blueberry demi.
Fruite de Mare – Chef’s fresh catch, tomato and white wine.
Summer Dining Experiences
Nico will host a series of “Summer Dining Experiences” with the first scheduled for this Thursday June 14th. The “Gin & Bear It” dinner will pair a 4- course dinner with gin cocktails. The dinner will start at 6:30 and cost $45 ++ per person.
Staying cool and comfortable is at the top of the priority list for the summer months. One of the best ways is to refresh oneself is to stay hydrated and Zuzu at the Hotel Valley Ho in Scottsdale has several ways to quench your thirst and keep you cool this summer.
Chilled signature cocktails, Bloody Mary’s or Mimosa’s at the bar, frozen desserts and wine in the dining room are just a few of the ways Zuzu helps you beat the heat on a daily, weekly and monthly basis.
Chill out in the Zuzu Lounge
In the Zuzu Lounge guests can enjoy craft cocktails daily including the bubbly prosecco Fizzy Lifting Drink made with Aperol, club soda, Campari infused blood orange foam and carbonated blackberry.
Looking for a more tropical cocktail then the Second Star to the Right is for you. The tiki styled drink includes two types of rum, tequila, sake, guava nectar, passion fruit puree, orange & pineapple juices and pear-lemon marmalade.
Saturday’s & Sunday’s offers a Bloody Mary + Mimosa Bar from 9:00 a.m. – 2:30 p.m. during brunch for guests to build their own drink.
Summer in the dining room
Start your dinner of with a cold dessert as Zuzu pastry chef Audrey Enriquez continues to dazzle guests with her monthly “Show Stopper” shake. The large dessert combines a variety of house made desserts for the whole table to enjoy. Cinnamon Horchata is May’s shake of the month.
Starting June 4th, every Sunday – Thursday guests can get 1/2 all bottles of wine when you dine at Zuzu. Guest can enjoy this deal all summer thru September 16th.
Monday Night’s Chef Table continues through the summer with wine dinners. The monthly four-course dinner is prepared by executive chef Russell LaCasce and his culinary team that pairs with wines from around the world.
“Farmer in the House’ is the theme for the dinner on May 20th with Duncan’s Trading Company and JUSTIN Wines.
June 18th brings New Mexico’s Gruet Winery to Zuzu.
July 16th special rose dinner brings four wineries to the table. -Chateau Gassier, Ferrari-Carano, WillaKenzie and Veuve Cliquot wines will be paired & poured.
The dinners start promptly at 6:30 p.m. and are $75 per person plus tax and tip. Reservations can be made by calling 480-376-2600 or by going to their website.