If all classes were like the six offered at Summer Cocktail Camp I would’ve been an “A” student. For six weeks campers will learn the art of cocktail mixing from local mixologists while making cocktails from new recipes. For one Saturday in June and 5 Sunday’s in July and August from 1 – 3 p.m. classes will be held at restaurants around Phoenix.
Tickets can be purchased online at https://summercocktailcamp.com/ and are sold on first come, first serve basis. Last years camp sold out in only a few days. Phoenix Magazine editor Craig Outhier will be camp counselor for each weeks class along with a revolving list of mixologists. Each class is $38 and 2019’s Summer Cocktail Camp will be at…
Connoisseurs of gin make their way to Phoenix in April as the 5th Annual GinWorld sets up shop. During “Gin Week Phoenix” restaurants and bars around Phoenix and Scottsdale will host seminars, tastings and competitions from April 22nd-28th.
“Phoenix is the perfect location to bring our Gin Week festivities,” says Natasha Bahrami, founder of GinWorld and Gin Week events, which has roots in St. Louis, Missouri. “The people, the culture and let’s not forget the weather, are primed for exactly this type of event that celebrates the spirit and spectrum of gin while bringing people together in a fun and engaging environment.”
“Gin Week” kicks off at Bitters Bar in Scottsdale for the “Campari Loves Gin” competition. “Campari Loves Gin” is open to anybody 21 and over and bartenders must be working in a Phoenix area bar/restaurant. Four recipes must be submitted by April 15th on-line at http://ginworld.com/ and must use Campari and sponsored spirits and modifiers. Winning recipe entrants will be invited to the live cocktail competition on April 22nd. Cocktails will be judged on aroma, appearance, balance of ingredients and overall presentation.
Gin Week cocktail specials will be available at Bitters Bar, Blue Clover Distillery, Monroe Bar and Unexpected Art Gallery.
Gin Week ends on April 28th with a Gin Week Festival at Unexpected Art Gallery in downtown Phoenix. Over a 100 gins will be represented at the festival and attendees can check out educational seminars, meet with distillers and taste the gins. Guest will be able to enjoy the Bloody Mary Bar and Perfect Serve Gin Tonic Bar. Tickets for the festival are $55 and can be purchased on-line.
Diana Brandt a.k.a Arizona Foodie is looking to blow your mind with “Smoked”, her food event on March 23rd. Bringing together local chefs and creative cocktails she wants people to hang out and enjoy what the local culinary scene has to offer.
“I wanted to create an event that captures the quality and talent of the Arizona Food scene but also keep it very intimate,” says Brandt. “There’s something primal about cooking with fire and it’ll be really cool for the guests to interact with the Chefs and watch them as they prepare distinctive dishes. It’s going to be lit. You will be amazed how creative these Chefs will get. I can’t wait to see what they come up with!”
Chefs will be left to create whatever dishes they want as long as there is an element of smoke. Expect to taste dishes from these chefs scheduled to participate.
Matt Carter from The Mission, Zinc Bistro and Fat Ox
Stephen Jones from The Larder + The Delta
Aaron May from Malibu Burger, The Goodwood Tavern, The Lodge Sasquatch Kitchen and Over Easy
Jason Alford of Bulthaup Az
Walter Sterling from Ocotillo
Alex Levine from Starlite BBQ
Adam Allison of Handlebar Diner
Chef Dell from Four Seasons Resort Scottsdale at Troon North
Chef Paulo from Obon Sushi Bar Ramen
Justine Dachel of Jewel’s Bakery and Cafe
Ketel One, Seagram’s, Bulleit, Johnnie Walker and Union Mezcal are sponsoring the event and guests will be able to sip on their creative cocktails in the Bulleit Smoked Lounge.
They won’t just be creating cocktails but their own brand experience. Wander over to the Seagram’s Airstream trailer with a photo booth and dry ice cocktails. Ketel One Botanicals will decorate their space with fresh flowers and guests can created their own smoked candles. Johnnie Walker and Union will create their own fun experiences too.
“I truly want the Smoked experience to be available to everyone. So I’m keeping this upscale event affordable so the ticket price doesn’t kill the budget,” says Brandt. “I’m hoping that this event will show many of the people that follow me how amazing our food scene is and get them out of their routines and into these restaurants.”
When Little Rituals opened last week in downtown Phoenix it raised the bar for other hotel bars. Located on the 4th floor of the Courtyard by Marriott/Residence Inn the cocktail bar is the mastermind of mixologists Aaron Defeo and Ross Simon. DeFeo is no stranger to hotel bars as he was property mixologist at Tucson’s Casino del Sol Resort. Simon is the owner of downtown’s Bitter & Twisted Cocktail Parlour.
The bar joins Broken Shaker ( Miami, L.A., Chicago & NYC) and Death Co. (NYC & Denver) to offer guests and locals a unique hotel bar experience. Open daily from 4 p.m. – 2 a.m. guests can expect 30 custom cocktails along with beer, wine and gourmet bites from consulting chef Bob Tam. Interesting touches at the independently owned bar include hand stamped ice, espresso martinis on tap and a pairing menu.
Preparation and education is key
What you don’t see is as important as what you see and sip on. DeFeo and Simon have created a culture of extensive staff training and drink preparation. Cocktails are made with house-made foams, infusions, garnishes, syrups and more. The menu focuses on the use of aromatic vermouth’s and sherry’s.
The cocktails are in 6 categories with 5 cocktails each.
Daily Rituals (Boilermakers, Siroco Spritz and a precisely-chilled, grapefruit-finished Session Martini)
Delicious Rituals (exciting flavor combinations such as the honey, citrus and curry-spiced Daiqurry)
Cooling Rituals (heat-busting combos such as the frothy Amalfi Frappe or the cucumber-y Touch of Evil)
Stirred & Silky Rituals (elegant twists on classics such as the sherry-spiked Cask of Amontillado)
Indulgent Rituals (complex flavors such as the Cartographer with overproof rum, cardamom and creole bitters)
Shared Rituals (ever-changing selection of punches, pitchers and the aforementioned Bubbles & Fries)
Apertivo hour is from 4-6 p.m. daily and offers discounted prices on a rotating list of cocktails, beer, wine and bites.
The bar bites menu offers 10 dishes including Beet Carpacio, Millionaire’s Bacon Board and Carbonara Lo Mein from the Hong Kong born chef Tam. Make sure you save room for the High Spirited Desserts.
The hotel is at 132 S. Central Ave. Phoenix 85004. 602-603-2050. Visit the website and their Facebook page for more information.
If you’re not familiar with the Tuscon food and wine scene now is a great opportunity to get to know it. This Saturday’s SAVOR Food and Wine Festival showcases southern Arizona’s restaurants, wineries, breweries and distilleries at the Tucson Botanical Garden. Over 60 participants will be offering tastes and sips of their food and drinks.
The 6th annual event promotes the region as a serious player on the national food scene. The festival is co-sponsored by the Southern Arizona Arts & Cultural Alliance, Local First Arizona and Tuscon Botanical Garden. The three non-profits promote the cultural uniqueness that southern Arizona has to offer.
“The Savor Food and Wine Festival not only showcases the rich and delicious culture of the region, but highlights the importance of supporting these local food businesses in our daily lives,” said Kimber Lanning, Founder and Executive Director of Local First Arizona. “Much of Southern Arizona’s local economy is driven by those in the dining, culinary, and local foods industries. Without them, we wouldn’t have the diverse culture and economy that we see today in Tucson and beyond.”
Tastes and sips at SAVOR Food & Wine Festival
Festival goers can expect to taste delicious foods from new restaurants along with long time Tucson favorites. A few of the restaurants participating include…..
Pastiche Modern Eatery, Tohono Chul Garden Bistro, Omni Tuscon National, Merkin Vineyards Pizza Wagon, Casino Del Sol, El Cisne Cocina de Mexico and Brushfire BBQ.
Wineries, distilleries and breweries include….. Barrio Brewing, Caduceus Cellars, Pillsbury Wine Co. Whiskey Del Bac, Mother Road Brewing Co. and Adventurous Stills.
Guests will also enjoy educational food demonstrations, live music, unique art displays and a raffle. Admission includes Butterfly Magic and the “Out of the Woods” exhibit on tour from the New York Botanical Garden.
The festival runs from 11 a.m. – 3 p.m. with tickets costing $79. Tickets are available at https://www.saaca.org/
The Tuscon Botanical Garden is at 2150 N. Alveron Way.
Central Phoenix’s Taco Guild restaurant takes the new year pretty seriously as they’ve introduced new cocktails and food. The new cocktails were crafted by new mixologist Kyla Dahl who comes to Taco Guild after spending the last few years crafting cocktails at Scottsdale’s Liberty Station Smokehouse. It was there she learned to make creative cocktails and make a name for herself in the Phoenix cocktail community.
Dahl has shaken things up with 7 new cocktails that pair well with Taco Guild’s Mexican food. All the new cocktails are priced at $12 each. Most of the new drinks use tequila or mezcal with a few of the drinks listed below.
Expecting over 3,000 people to converge on Kierland Commons next weekend organizing TasteAbout Scottsdale is no easy feat. It’s nothing compared to what wounded military personnel have gone through serving in Iraq and Afghanistan. Military personnel will benefit from the hungry attendee’s as TasteAbout Scottsdale has partnered with Jared Allen’s Home for Wounded Warriors.
The food and beverage event takes place Saturday January 26th from 2 -9 p.m. with over 30 restaurants participating. In addition to tasting food and drinks there will be live music, a Burger Beatdown and speed painting.
“We are thrilled to bring together so many food and beverage purveyors all in one place to highlight the unique culinary talents in Arizona and benefit an important cause,” says Erik Merkow, founder and CEO of TasteAbout Scottsdale. “With every event, we take great pleasure in finding a platform for residents and visitors of the area to discover some of the best local restaurants, breweries, distilleries and more in a fun and entertaining atmosphere, while also giving back to the community.”
TasteAbout Scottsdale participants
The list of popular local restaurants, breweries and distilleries that will be providing sips and tastes is updated daily. Popular restaurants serving up include Hopdoddy Burger Bar, Famous 48, Kasai, Modern Oyster & Chophouse and Eggtasy to name few. Sip on beer from San Tan Brewing, Grand Canyon Brewing and Beer Research Institute.
Frankly Organic Spirits, Arizona Distilling and Dulce Vida Tequila will be pouring their spirits.
Local foodies will judge which popular chef serves the best and most creative burger at the Burger Beatdown. Guests will vote for Best Dish, Best Craft Beer, Best Drink and Best sweet Dish.
Once all votes are tallied the winners will be notified in the days after the event.
Artist Katia Von Kral will be showing off her “speed painting” talents for the event. Proceeds from her paintings sold at the event will be donated to the non-profit.
Tickets for the 21 and over event are available at Eventbrite. General Admission tickets are $65 per person and includes all tastes of food and drinks. VIP tickets are $85 and include 2 tokens for full pour drinks, VIP Garden access, Express Entry. Ultra VIP Tickets are $125 and come with 5 full pour drink tokens, a VIP swag Bag, VIP Garden Access and express entry.
The Phoenician’s Mowry & Cotton restaurant is again hosting their signature BBQ, Bourbon & Beer Feast on Saturday October 27th. Chef de Cuisine Tandy Peterson cooks BBQ favorites smoked spare ribs and whole roasted pig paired with local beers and bourbon. Resort guests and locals are invited to this all-you-can-eat feast.
Guests will be able to sample beers from Four Peaks Brewing Co., Huss Brewing and Phoenix Ale House. Sip on bourbon from Buffalo Trace, Jim Beam and Woodford Reserve.
The 21 & over event offers guests the chance to mix & mingle as they sample food and drink on the patio and at stations inside the restaurant.
Seating is limited and tickets are $70 plus tax & gratuity and include unlimited food and 6 drink samples. The event goes from 1 p.m. – 3:30 p.m. and reservations can be made by calling 480-423-2530 or by email. For more information visit their website.
Your never to old to learn about wine, beer and spirits and the staff at Mountain Shadows resort and Hearth ’61 teaches us about all three. The Paradise Valley resort is offering an every other week seminar about wine, spirits and beer called Spirited Sipping Seminars. The 30-45 minute seminar is taught by resort Food & Beverage director Jim Gallen and bartender Travis. Guests will taste each of the three beverages discussed and be able to ask questions.
As the wine, spirits and beer world continue evolve learning the history, making of and trends of cocktails, wine and beer becomes more interesting. During the cocktail seminars you will learn how to make cocktails and receive the recipes.
Wine, Beer & Spirits seminar schedule
Saturday afternoon classes start at 3 p.m. and are $30 per class. The following classes are scheduled through December.
Oct. 20- Brews & (Taste) Buds. USA vs Europe.
Nov. 3- Craft of the Cocktail Gin: The Misunderstood Spirit
Nov. 17- Weekend Wine Sessions Wine for Thanksgiving
Dec. 1- Craft of the Cocktail Holiday Cocktails
Dec. 15- Brews & (Taste) Buds- Ales vs Lagers: Finding your style
Dec. 29- Weekend Wine Sessions A Bit of Bubbly USA vs France
Update: Shortly after I posted this I was informed that due to supply issues this event is being postponed. I hope to have a new date for you in next couple of days.
Negroni Week is coming to an end and one restaurant is ending it in world record-setting style. The Sicilian Butcher will set the record for the Largest Barrel Aged Negroni by combing 3 ingredients into a 500 liter barrel.
Making the World’s Largest Negroni
On Sunday June 10th from 2-4 p.m. customers are invited to witness history as a representative from the Guinness Book of World Records will be on hand to witness the filling of the barrel.
Sheldon Wiley, Beverage Director of The Maggiore Group will use 14 cases each of three Italian spirits, Carpano Antica Formula, Malfy Gin Originale and Campari. Once combined the barrel will hold approximately 132 gallons, 504 bottles and 16,722 ounces of the cocktail.
Wiley currently hold the world record as The World’s Fastest Bartender and holder of two other world records.
The Sicilian Butcher gives back
Once tapped The Sicilian Butcher will be selling Negroni’s for $5 with 25% of sales being donated to CORE(Children of Restaurant Employees). CORE, a non-profit helps to support children of food and beverage service employees going through life altering circumstances.
The Sicilian Butcher is at 15530 N. Tatum Blvd. Phoenix 85032. For more information see their website.