Category Archives: spirits

Speakeasy coming to downtown Gilbert as The White Rabbit opens this fall

With the growth of downtown Gilbert’s dining scene the last few years there has been little original concepts that have opened. Later this year The White Rabbit will open adding an original concept to along Gilbert Road as owners Nick Medina and Corey Potts open the first speakeasy in the east valley.

When The White Rabbit opens in the basement of the Heritage Court Building it will serve  as a meeting place for those who want to start or finish their evening with a classic handcrafted cocktail, glass of wine, local craft beer or distilled spirit.

In addition to the libations served guests will have a true speakeasy experience as the out-of-the-way location, secret door and password allow you entry to the sophistication and ambiance of a by gone era.

The White Rabbit cocktails

Whether it’s a classic Old Fashioned, Tom Collins or trending cocktails and concoctions, all drinks will be made using the highest quality and freshest ingredients. “Drink Experiences” are available for small groups.

A small bites menu including charcuterie boards and olive bowls will also be served.

Help wanted at The White Rabbit

Owners Medina and Potts are looking to hire a General Manager to operate the The White Rabbit and execute the speakeasy experience the way the owners envision.

Passion and the ability to hire, motivate and train the staff are part of what the owners are looking for.

“Gilbert is the perfect place for this concept because while it has many great dining destinations, we are bringing the first authentic high-end bar concept to the area. When guests enter, they will feel like they are stepping into a true speakeasy experience. Right now, we’re excited to hire the right leadership and staff to take that guest experience to the next level.”

Qualified candidates can send a resume to drink@twr.bar

Check back for updates as the opening later in 2018 gets closer.

The White Rabbit will be at 207 N. Gilbert Rd. #002 Gilbert. 85234. Visit there website.

 

 

 

Crushbrew Festival sneak preview party at Oh-So Brewery Arcadia

Craft beer fans don’t have to wait until the 3rd annual Crushbrew Festival  to kick off on Saturday February 17th to taste a collaboration beer to be poured. Crushbrew has partnered with Oh-So Brewery to create 2 beers with the Crushbrew Saison to debut at a sneak peek preview party for the festival on Thursday February 1st at Oh-So’s Arcadia location.

The Crushbrew Festival will bring over 40 brewers, wineries and distillers  from around the country to  downtown Scottsdale’s Civic Center Plaza along with food trucks and live entertainment for the  5 hour event.

Beer collaborations

The Crushbrew Saison is a crisp and dry beer with flavors of bubblegum, banana and clove for beer enthusiasts to enjoy.

For the Crushbrew Collab Barrel Aged Saison Oh-So partnered with Carlson Creek Vineyards to use their rose wine barrel to age the beer. A hint of rose and oak are noticeable on the palate. The Barrel Aged Saison will be ready for its debut on the 17th.

Crushbrew Festival & Sneak Party tickets

Tickets are available on-line for the Sneak Preview Party for $10 for the 3 hour party to start at 6:30 p.m. and for the festival. General Admission tickets are $45 for entry & 10 drink tickets and $95 for VIP Area Access.

 

 

Tickets for 7th Annual Arizona Cocktail Week-End on sale Jan. 8th

I’m closing the door on 2017 and kicking open 2018 with a vengeance as I inform you that tickets go on sale for 2018 Arizona Cocktail Week-End, Monday January 8th 2018.

Back for its 7th incarnation of spirits tastings, seminars and cocktail competitions organizers have moved the events to growing downtown Phoenix bar & restaurant scene.

The former week-long event is now a 3 day event starting on Saturday Feb. 17- 19th 2018 with several featured events and smaller meet ups at participating bars and restaurants.

Arizona Cocktail Week-end
Photos courtesy of Arizona Cocktail Week

Featured events

Arizona Cocktail Week-End kicks off on Saturday night and The Van Buren will be jamming with the Cocktail Jam. The new downtown music hall will pair craft cocktails with live music to create a unique evening.

Sunday night brings the return of Top Bar, pop up versions of classic and trend setting cocktail bars from around Phoenix and around the globe show off their drink making skills. Taking place at The Croft, Top Bar has previously included The Manhattan Bar from Singapore, London’s The Savoy, Portobello Star & Callooh Callay and Herbs & Rye in Las Vegas.

Additional dinners, tasting and events will be announced and will be held at participating downtown bars and restaurants including Bar Bianco, The Breadfruit & Rum Bar, Chico Malo and Bitter & Twisted Cocktail Parlour.

Tickets and $$ raised

Tickets for Arizona Cocktail Week-End start at $40 and part of the proceeds go to new local non-profits Local First Arizona and Child Crisis of Arizona.

AZCW also has its own charity, The Jupiter Foundation which helps provide safety for industry professionals including medical bills and helping when there are no other alternatives.

 

 

 

 

Nico Heirloom Kitchen debuts new cocktail menu

Gilbert’s Nico Heirloom Kitchen is debuting a new cocktail menu with 8 new cocktails. Several use barrel ages spirits including gin and rum.

Smoke n Barrel

Here are the new cocktails and their ingredients.

Rose Guerra – Raspberry vodka, fresh raspberries, peach puree, fresh lemon juice, French rose

Smoke n Barrel – Barrel-aged Appleton estate rum, Cynar 70, banana liqueur, Green Chartreuse, espresso, vanilla tobacco syrup, cream

Nonna’s Cider – Glen Grant Scotch, Apple pie liqueur, Ginger liqueur, Frangelico, fresh lemon juice, Fever tree Ginger Ale

Plymouth’s Peak – Barrel Aged Plymouth’s Gin, fresh lemon juice, Lavender syrup, Creme de Violette, Cassis Sherry blend, Cherry bitters

Carda Bonds – Rittenhouse BIB, fresh lemon juice, Meletti 1870, Amaro Nonino, Cardamon bitters, Absinthe, lemon essence

Del Strappo – Exotico Reposado Tequila, Yellow Chartreuse, Cinnamon Agave, fresh pineapple juice, fresh lime juice, Serrano bitters, vanilla extract

Bella Nueva (Ice Queen’s at Virtu spin-off) – Peppercorn infused Tito’s vodka, Strawberry shrub, Luxardo Maraschino, Orgeat, fresh lemon juice, Rhubarb bitters, Champagne foam

Pink Sangria – French Rose, Vodka, Peach liqueur, Strawberry puree, Soda water.

Nico Heirloom Kitchen is at 366 N Gilbert Rd Gilbert, AZ 85234 http://www.nicoaz.com/

 

Pomelo at The Orchard introduces Summer Sippin’ Special!

Summer is slowly coming to end as kids head back to school and your favorite football team return to training camp. In Arizona we have a longer summer than most and you still have to stay hydrated and refreshed and Pomelo at The Orchard is helping you do both with their Summer Sippin’ Special! through the end of August.

Pomelo at The Orcahrd

All day everyday ALL of Pomelo’s specialty cocktails will be $5. This includes cocktails that use top shelf spirits as well.

What a great opportunity to quench your thirst with Pomelo’s 2 signature cocktails Bellissimo and 12th & Barbados. The Bellissimo, is made with  Pomelo Vodka, blackberry thyme syrup, fresh grapefruit juice and sparkling wine. 12th & Barbados, made with Plantation 5-year Rum, Ancho Reyes Chile Liqueur, fresh lime juice and Mango Reàl.

Pomelo at The Orchard is at 7100 North 12th Street, Phoenix, AZ 85020 http://www.pomelophx.com/