Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

The return of Phoenix Vegan Restaurant Week in September
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

The return of Phoenix Vegan Restaurant Week in September

BySandy Wasserman

Support small and locally owned businesses during the return of the week long Phoenix Vegan Restaurant Week while enjoying plant based meals.

Chef Angelo Sosa to open Tía Carmen at JW Marriott Desert Ridge Resort
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Chef Angelo Sosa to open Tía Carmen at JW Marriott Desert Ridge Resort

BySandy Wasserman

The first Arizona restaurant from Chef Angelo Sosa to offer creative Southwestern dishes inspired by his aunt when it opens in north Phoenix.

Phoenix Vegan Restaurant Week launches mid-September
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Phoenix Vegan Restaurant Week launches mid-September

BySandy Wasserman

Well respected vegan advocates join forces to feature the plant-based community during the first annual Phoenix Vegan Restaurant Week

Sips & Bites: News you can use from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News you can use from the Phoenix restaurant community

BySandy Wasserman

Dinners, pairings, new flights of spirits and more are going on in the next couple of weeks around the Phoenix restaurant scene.

Carcara Restaurant to offer Native American & Sonoran inspired cuisine
| | | | | | | | | | | | | | | | | | | | | | | | | |

Carcara Restaurant to offer Native American & Sonoran inspired cuisine

BySandy Wasserman

A new look at Arizona’s largest hotel includes the new Carcara Restaurant to offer guests and locals regionally inspired cuisine & cocktails.

Sips & Bites: News you can use from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News you can use from the Phoenix restaurant community

BySandy Wasserman

A couple of locally owned restaurants open new locations, more cider, win free pizza for a year and a restaurant letting kids eat free.

Renata’s Hearth to open at the Arizona Biltmore this week
| | | | | | | | | | | | | | | | | | | | | | | | | | |

Renata’s Hearth to open at the Arizona Biltmore this week

BySandy Wasserman

After a year long re-imagination the iconic resort offers smoky flavors & tastes at it’s new signature restaurant Renata’s Hearth

A new culinary team takes over when Ghost Ranch re-opens.
| | | | | | | | | | | | | | | | | | | | | | |

A new culinary team takes over when Ghost Ranch re-opens.

BySandy Wasserman

The new year brings new faces to the Tempe southwestern cuisine restaurant as the new culinary team shows off their years of experience.

Sips & Bites: News you can use from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News you can use from the Phoenix restaurant community

BySandy Wasserman

Say “buh bye” to 2020 as restaurants get ready for New Year’s Eve, plan to open new locations in 2021 and others give back to the community