Category Archives: Sonoma Coast

Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s

After a short holiday hangover the first week of January, 2018 starts quickly on the Phoenix food and wine scene. The Market Restaurant + Bar by Jennifer’s is hosting its first wine dinner of 2018 Wednesday January 10th as it pairs with Hall Wines from Napa and Sonoma Counties at the Arcadia Lite neighborhood restaurant.

Hall Wines & pairings

The 6-course family style meal will be paired with 5 wines from Hall Wines and its Sonoma partner Walt Wines.

The first 3 courses paired will be paired with Walt Wines chardonnay & pinot noirs from Sonoma with the bigger reds saved for the last 2 courses from Hall Wines in St. Helena.

Walt Chardonnay                                                                                                       Seared Diver scallop with a citrus beurre blanc, blood orange, crispy shallots and chive oil with corn nut dust

Walt Pinot Noir Blue Jay                                                                                            Pan-seared breast of canard duck with sweet potato fondant drizzled with a balsamic cherry reduction topped with kale crisp      

Walt Pinot Noir la Brisa                                                                                                         Pappardelle pasta  with porcini mushroom crème and dehydrated prosciutto, Cherve and oregano leaves

Hall Merlot                                                                                                                         Coq au vin prepared with  pearl onions, baby root vegetables and lardon in classic presentation

Hall Cabernet                                                                                                                     Tri-colored peppercorns and flakey salt crusted rib eye with wilted greens and potato crème and Chef’s red wine reduction

Sweet                                                                                                                                            Chocolate shortbread cookie with macerated berries and dark

This classic pairing dinner starts at 6:30 the evening of the 10th. $85 per person.

RSVP to 602-626-5050. The Market is at 3603 E. Indian School Rd. Phoenix 85018. http://themarketphx.com/

 

2008 Flowers Sonoma Coast Pinot Noir


Started in 1989 by transplanted east coasters Walt & Joan Flowers fulfilling their dream, have made Flowers Winery into a staple on the northern California Chardonnay and Pinot Noir scene. From high a top their vineyards in Sonoma, Walt & Joan and their team, make wine from estate vineyards, Flowers Ranch and Camp Meeting Ridge and other vineyards from throughout the Sonoma Coast.

Using several different clones the 2008 Sonoma Coast Pinot Noir is light in color, yet bold on the palate. Aged in French oak and coming mostly from Flowers estate vineyards it’s made in a Burgundian style, as it has good toasty oak and good fruit, along with mild tannins it offers balance and complexity. Leather and spice make for a nice finish. This wine will be at it’s best in the short term. Pairs well with roasted meats and salmon. 13.8% Retails about $45.