Category Archives: Scottsdale

Private Rack GastroPub to open at end of September in Scottsdale.

Chef Leonard Jay’s dream of opening a British style Gastropub is coming to life in real life and on reality television. In an old house, office and sandwich shop Chef Jay’s team has transformed it into a large full service pub that will serve 3 meals a day and stay open very late after everybody else closes. Chef Jay is a 2 time winner of Food Network Challenges and has built his reputation with several restaurants and concepts in the Phoenix and Denver area. After searching valley wide for several years, Chef knew this old town Scottsdale location was perfect when he saw it and told the realtor to “take your sign down, let’s work out a deal”. British pub favorites of Bangers and Mash along with pizza from a dining room oven, will be available along with many other yet unpublished menu items. A billiard room, a hanging herb garden patio and other rooms will be available for small to medium size private parties and a large patio will be ready just in time for our bragging weather. In an effort to keep cost down and leave a smaller foot print, Chef Jay is using some scrap wood for wall panels and scraps of the scraps for other design purposes. Part of Chefs plan is to be sustainable and not let anything go unused when possible. Much of the furniture consisting of sofa, armchairs and coffee tables will be available on the restaurants website.

Mixologist Travis Nass is running the beverage program and will be building a value oriented, worldly wine list along with a drinks list he’s built in the years he’s been in the Scottsdale area restaurant and bar industry.

If opening a restaurant is not hard enough, how about having it all filmed for a reality show to present to networks about opening a restaurant with a 30 day countdown. The team has set Sept. 29th as the 30th day and is preparing a soft opening that day, with a grand opening planned for mid October. Located across from Southbridge, Private Rack is located at 7119 E. 6th Ave. in Scottsdale 85251. www.privaterackscottsdale.com

Fleming’s Prime Steakhouse’s Memorable Meal for 2 & Fall Prix Fixe Menu

I recently had the pleasure of joining about 12 other lucky souls who had the chance to taste 2 of Fleming’s Steakhouse new programs and their new release of their own wine 46 Diamonds. We were hosted by Scottsdale’s Operating Partner Michael Head who guided us through our experience. Here is what Flemings has to offer.

We were greeted with a new cocktail just in time for the holidays The Merry Maker’s is made with Maker’s Mark bourbon and Chambord then shaken with orange, pomegranate & cranberry juices. Quite a tasty cocktail and as one guest said “I don’t like bourbon, but I really like this”.

We then proceeded to sample the Fall Prix Fixe menu which consists of
Your choice of Oysters Rockefeller or Autumn Salad for appetizer then for an entree your choice of Veal Osso Bucco or Cioppino. For dessert you get a slice of Dark Chocolate Cheesecake. All were very good and everybody enjoyed what was tasted so far. I really enjoyed the Oysters Rockefeller. The Prix Fixe menu costs $39.95 per person and runs through Jan. 3 2011.

We then moved on to The Memorable Meal for Two which is The Cellar Master’s Filet & Maine Lobster Tail. You start with a Caesar Salad with a King Crab Crostini followed by Filet Mignon & Maine Lobster Tail and a side of Maple roasted baby carrots. For dessert you’re served Carrot Cake with Dark Rum Caramel. I’m not a big carrot cake fan, but this may have changed my mind. All for $99 for 2 dinners. This runs through Dec. 15 2010 so hurry and reserve this soon.

We were also treated to the new release of Fleming’s own wine Forty Six 46 Diamonds. This years bottling is a collaboration with Fleming’s Director of Wine Marian Jansen op de Haar & Schug winery team of Sonoma County. This Cabernet Sauvignon is blended with Cabernet Franc, Syrah, Merlot & Malbec from very reputable vineyards in the Sonoma Valley.It is medium bodied with with good tannins and fruit and showed a very elegant, long finish. A nice compliment to any meal you may be enjoying. Only 388 cases were made of this and can be had by the glass for $16.50 or $65 for a bottle.

Make reservations soon for these limited time specials and even more limited wine.
There are 4 Phoenix are locations and several more throughout the country. 905 North 54th Street, Chandler, AZ 85226 480-940-1900
20753 North Pima Road, North Scottsdale, AZ 85255 480-538-8000
9712 West Northern Avenue, Peoria, AZ 85345 623-772-9463
6333 North Scottsdale Rd., Scottsdale, AZ 85250 480-596-8265
http://www.flemingssteakhouse.com/

Pomo Pizzeria Napoletana is molto bene(very good)!!

Every so often a restaurant comes along that’s all the rage. Usually it has a celebrity chef in the kitchen, some unique concept or cuisine or delicacies. They tend to be trends for a year or two until the next one comes along. Rarely is all the rage about something simple say…. pizza. Yes, pizza. Dough, tomato, cheese & sometimes toppings. Phoenix has a lot of really good pizza establishments, some award winning and some just really good. Most have their claim to fame of wood burning oven, coal burning oven, ingredients direct from Italy, locally grown ingredients, etc, etc.

Along comes Pomo the most recent entry into the Phoenix pizza scene. It was brought to my attention by a friend of mine who does not like pizza because he remembers his days studying in Italy and the pizza he had there. Phoenix has never had the traditional very thin crust that needs to be eaten with a fork and knife. He’s been there no less than 10 times and I’ve been there 3, but who’s counting. And Pomo has only been around for less than 3 months.

Located at The Borgata in Scottsdale(Scottsdale Rd. & Rose Ln.) in a spot that has been a revolving door of restaurants in years past, Pomo is sure to see that the revolving door has stopped revolving. The generous menu of antipasti, insalate(salads), panini(sandwich) and pizza’s. 14 pizza’s with sauce and various toppings and 6 Pizze Bianche(white pizza)and something you don’t see very often, fried pizza.

Owned by native Italian, Stefano who had a desire for true authentic pizza of his homeland. So authentic so it’s certified by Vera Pizza Napoletana Assoc. following there guidelines and that of Italian government and European Union. Do they take there pizza seriously or what in Italy! Pizzas take only 60-90 seconds in the 950 degree wood burning oven. Most of the ingredients…flour, tomatoes, bufala mozzarella, extra virgin olive oil & Parmigiano Reggiano are imported from their respected regions in Italy.

Upon my visits we’ve had for starters caprese(mozzarella ,tomatoes & basil), bruschetta(homemade bread,tomatoes, extra virgin olive oil and even tried a frita(fried pizza). The thin crust and quick frying really gives this a unique taste and way to eat folded dough, cheese & sauce.
As for pizza’s on one visit we kept it simple with Regina Margherita($11.95) San Marzano tomatoes, mozzarella, fresh basil and Parmigiano Reggiano. we also enjoyed Bufala($16.95) using the same ingredients as the Margherita except the mozzarella come from buffalo milk, not cow’s milk. and yes you can taste the difference. On another visit we chose the Donna Rosa($15.95) a white pizza using homemade pesto sauce and topped with roasted shrimp. mozzarella and cherry tomatoes. On of my favorites is the Capricciosa($14.95) which is topped with artichoke hearts,prosciutto sauteed mushrooms,cotto(ham)and Gaeta olives. Molto bene, molto bene!!

On 2 occasion we saved room for dessert and we tried tiramisu($7.95) an Italian classic that is light, fluffy and soaked in espresso. I would also recommend the Croccante($7.95) a nut basket filled with mascarpone cream and topped with fresh, seasonal fruit. It reminded me of a toasted almond bar that I loved as a youth.
Pomo also has a diverse, mostly Italian wine and beer list and some mostly Italian spirits.

So sometimes all the rage can be targeted at something so simple and easy that it gets often overlooked. It’s a good thing Pomo is opened 7 days a week from 11am-9pm Sun.-Thurs and until 10pm on Fri. and Sat. Pomo is located at 6166 N. Scottsdale Rd. in Scottsdale 480-998-1366.
4.5 corks out of 5 corks!!
Ciao!