Whether you’re ready or not the holidays are here and if you prefer to shop til you drop and leave the cooking to someone else you’re not alone. Tanzy Restaurant at the Scottsdale Quarter is ready to serve you and your family whether it’s Christmas or New Year’s Eve.
3 days of Christmas at Tanzy Restaurant
James Beard award-winning chef Sherry Yard is preparing a 4 course tasting menu starting Sunday Dec. 23rd through Christmas Day. The menu includes Spinach and Ricotta Gnudi, Roasted Beet and Citrus Salad and Herb Crusted Prime Rib. Your meal ends with a “Concord Cake”, a trio of mousse, cake and meringue with a caramelized Apple Tart Tatin. Whether you’ve been naughty or nice there’s a special gift from chef Yard.
There is a vegetarian option that substitutes maple glazed butternut squash for the prime rib.
Cost for the meal is $68 per person with an optional $30 wine pairing available. Children 12 & under are $20 and iPic Access Members pay $58. The vegetarian option is also $58.
5 courses on New Year’s Eve
Ring in 2019 with a 5-course dinner and live music starting at 5 p.m. Dinner goes past midnight and includes Ossteria Caviar, Tanzy Roasted Beet & Burrata, Grilled Lamb Chops with Seared Scallops followed by Raspberry & Vanilla Baked Alaska.
Prefer a vegetarian meal, opt for the Tempura Wild Mushroom and Black Truffle Risotto.
A complimentary glass of champagne is included with your $95 per person dinner. The optional wine pairing is an additional $35 and iPic Access members and vegetarian option is $85.
Afterwards stroll over to the iPic Theater next door for a relaxing movie to end your evening.
To make your Christmas or New Year’s Eve reservations at Tanzy Restaurant call (480)483-3255 or visit their website.
Tanzy Restaurant and the Scottsdale Quarter are at 15257 N. Scottsdale Rd. Scottsdale 85254.
I reported in May the owners of Clever Koi we’re opening Fellow Osteria and Pizzeria in Scottsdale. Today is opening day and the foodies in south Scottsdale couldn’t be happier. Fellow Osteria joins New York Bagels & Bialys and Bitters Bar and Food at Skysong at Scottsdale and McDowell Rd.
Born & Raised Hospitality partners Joshua James and Nicholas Campisano realized the potential the south Scottsdale neighborhood has with the new development going on. Townhouses along McDowell Rd. and a revitalized Papago Plaza coming soon this popular neighborhood needed good dining options.
The menu was designed by chef Claudio Urciuloli of Pa’la and offers a taste of the Italian countryside. Sourcing rustic pasta grains to a garden out front the partners have gone to great lengths with this ambitious project.
The all day eatery will offer food, wine, beer and craft cocktails with coffee and ice cream from Sweet Republic.
I will be visiting Fellow Osteria next week and you can follow me on Instagram @SandyWass to see what’s up.
Fellow Osteria is open Monday – Friday from 11 a.m. – 10 p.m. and Saturday and Sunday from 11 a.m. – 11 p.m.
A new upscale Mexican restaurant, Agave del Scottsdale will open in early 2019 at Mercado del Lago Plaza in Scottsdale. The authentic Mexican restaurant takes over the space vacated by Butters Restaurant at Via de Ventura and Hayden Rd.
Because the owners families have roots in Yucatan, Mazalan, Puebla and Veracruz regions of Mexico and the menu will reflect their unique cuisines. The executive chef is moving to Scottsdale from Mexico City to over see the kitchen and culinary team.
Fresh seafood, made from scratch moles, tacos along with made to order guacamole are a few of the dishes. Bartenders will make hand crafted cocktails and a variety of mezcal and tequila will be noticeable at the bar.
“We are excited to bring Agave del Scottsdale to the community and share what we are passionate about – genuine Mexican food, diverse tequila, refined hospitality and entertainment,” said Hector Soto, general manager of Agave del Scottsdale.
The 4,000 square foot space will be renovated with vibrant colors, white marble and wooden tables. An exhibition kitchen, open air dining room, outdoor patio and indoor & outdoor bar will offer guests privacy or the ability to dine and socialize.
The restaurant will hire 50-80 employees in the weeks ahead and information can be found on their website.
Once opened Agave del Scottsdale will be served lunch and dinner Mon. – Fri from 11 a.m. – 10 p.m. On weekends they will open at 7 a.m. and stay open til 10 p.m. and 9 p.m. respectively. During the week the restaurant will offer an exciting happy hour.
The family behind Steak 44 and Dominick’s Steakhouse are putting the final touches on their newest restaurant, Ocean 44. The restaurant will open the first week of December. Guests familiar with the Mastro family restaurants will enjoy another first class dining experience. The restaurant is on Goldwater Boulevard just across from Scottsdale Fashion Square where Harkins Camelview Theater used to stand.“We are so excited to be opening Ocean 44 this fall and bringing our world-class seafood experience to the Valley,” said Jeff Mastro, founder and partner of Prime Steak Concepts. “Ocean 44 will keep the tradition of intimacy and the upscale vibe of our Steak 44, while giving our guests an exciting coastal feel.”
The Ocean 44 menu
Chef Siegfried Hohaus will oversee the kitchen and created a unique menu with Chief Executive Chef Mark Lupino. The menus seafood is of the highest grade and from sustainable sources coming from around the world. Since Chef Hohaus helped open Mastro’s Ocean Club they felt he would be a good fit at Ocean 44. The Mastro’s sold the Ocean Club in 2007.
An abundant a la carte menu will include great steaks along with non-traditional seafood dishes. Dishes include Heirloom Tomato Crab Stack, Smoked Salmon Hash Brown Pizza, Lobster Bake, wood roasted shellfish and Colossal Shrimp Cocktail.
“This is different than anything we have done in the past, the atmosphere is second to none, featuring a blend of dining settings ranging from dramatic to intimate. At the core of the Ocean 44 experience is our chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu,” said Mastro.
The Testani Design Troupe designed the 12,000 square foot restaurant. Guests will be able to view the culinary team in action through the glass expo kitchen with nearby seating. The restaurant will offer several dining areas whether you prefer the main dining floor, two dining bars or private dining rooms.
The Mastro’s have a reputation for serving the highest quality food with luxury personal service in an upscale atmosphere.
Ocean 44 will serve only dinner and the menu and more information can be found here.
On the success of lunch and dinner Parma Italian Roots now offers Sunday Brunch. The recently opened West Coast style Italian restaurant in Scottsdale serves traditional brunch favorites with a modern Italian twist from 9:30 a.m. – 2:30 p.m.
Chef Chris Gentile’s Italian influence and California Coastal style cooking uses sweet and savory ingredients that offer guests a unique brunch experience. Bold flavored dishes include Strawberry Marscapone Pancakes, Short Rib South of the Border Hash, Parma Benedict and Breakfast Calzone. All these delicious sounding breakfast options are $13.
For those that “Don’t Like Breakfast” choose the Gnocchi ($13), Pappardelle Bolognese ($15) or one of the other four lunch options.
You can’t do Sunday brunch without cocktails and Parma offers $12 bottomless Mimosa’s and more.
Scottsdale’s live entertainment venue and restaurant BLK Live has introduced a new Social Hour menu in time for the holidays. Friends and co-workers looking to celebrate can enjoy upscale comfort food, cocktails, beer and wine at special pricing.
The best part is the upscale happy hour is available twice a day Thursday – Sunday from 4 – 6 p.m. and 10 p.m. – close. Guests can enjoy Kobe meatballs, bourbon-glazed seared pork belly and crunchy coconut shrimp with mango chutney. Creative signature cocktails are offered at a reduced price along with $4 domestic drafts, well drinks and house wines are poured with $5 imported and craft beers.
BLK Live is at 7301 E. Butherus Dr. Scottsdale 85260. For more information visit their website.
Ever wonder where your morning cup of coffee came from and how Press Coffee determines what coffee’s to roast then sell, those questions will be answered in Coffee 101. Classes at the Scottsdale Waterfront’s “Speakeasy” classroom start tomorrow. The Scottsdale Quarter and Ocotillo locations have taught the popular class on Saturday mornings.
I recently took the class and learned which roasts I prefer, taste profiles and more.
Coffee experts will teach the “cupping” method of tasting coffee, the roasting process and where coffee originated when you take the 1-hour class.
Coffee 101 starts at 10 a.m. on the 1st & 3rd Saturday’s(tomorrow) at the Scottsdale Waterfront and Chandler (Nov. 17, Dec. 1, Dec. 15, Jan. 6, Jan. 20) with Scottsdale Quarter classes on the 2nd & 4th Saturdays.
Classes cost $20 and you receive a $10 gift card when class lets out.
Scottsdale’s The House Brasserie changed ownership recently with the new owners looking to continue serving great food and service. Opened in 2012 by chef Matt Carter, Brian Raab and Terri Ellisnor it became one of old town favorite restaurants. It got its name because it’s housed in the second oldest house in Scottsdale.
New owner Joseph Ieraci, an ASU graduate, has the restaurant industry in his blood as a 2nd generation restaurateur. Ieraci returned to the valley from his native southern California in search of a restaurant but not just any restaurant. “My wife, Julie, and I absolutely fell in love with The House Brasserie because we could tell it had been hand-built and run with a lot of love.” Ieraci was attracted to the unique location of the house which is surrounded by patios, tall trees and a cozy inside dining room.
Head Chef Brandon Jedd stays with Ieraci continuing to serve global inspired dishes using gourmet ingredients and French cooking techniques. Jedd has been overseeing kitchen operations at The House for several years after starting as a line cook.
“As hard as it was for us to say goodbye to The House, we’re so excited it’s in great hands with Joseph Ieraci and chef Brandon Jedd,” says Brian Raab. “With the success of The Mission in Downtown Scottsdale as well as at Kirkland Commons, plus Fat Ox, it just made sense to have a single owner-operator who can give this amazing restaurant the attention it deserves.”
Ieraci will bring back the seasonal weekend brunch but for now is serving dinner Tuesday – Sunday from 5-10 p.m.
The House Brasserie is at 6936 E. Main St. Scottsdale 85251. For more information visit their website.
Discussions about pizza and who makes “The Best” is part of the pizza culture. When a new list comes out we all scan it to see if we’ve been to any and if we agree. I know I’ve got my opinions and favorites. Phoenix does have a pretty good if not great reputation for its pizza community. Most often we think of Chris Bianco and his Pizzeria Bianco’s when we think of great pizza in Phoenix. Chris laid the foundation for pizza in Phoenix with its reputation for tacos, burritos and other Mexican dishes. It should come as no surprise that other pizzerias have opened following the Bianco brick oven model and have garnered national respect in the pizza community. Pomo Pizzeria in downtown Phoenix (a few blocks from Bianco) is the only Arizona pizzeria to make BuzzFeed’s The 25 Best Pizzerias in America.
Pomo came in at #14 on the list voted on by guests. The Principe pizza is featured on BuzzFeed list but the pizzeria considers The Diavola as their signature pizza. The Diavola has tomato sauce, spicy salame, mozzarella, fresh basil and extra virgin olive oil.
Pomo uses fresh ingredients and uses traditional pizza making techniques going back hundreds of years to Naples.
I’d agree, when I’ve visited any Pomo location I’ve always enjoyed their pizzas, I just need to get there more often.
Pomo Pizzeria has locations in Scottsdale, Gilbert and Phoenix. For more information visit their website.
Just back from northern Italy executive chef & co-owner Matt Carter is wasting no time showing off his bounty. It’s truffle season and Carter’s putting together an Italian inspired dinner using the white and black treasures.
The dinners will be on a special menu from Thurs. Nov. 8th – 11th. The rustic Italian dinner will take Carter back to his recent expedition in the Italian countryside.
Carbonara Tajarin with white truffle, Parmesan, pancetta
Wild Salmon with black truffle, salsify, Meyer lemon, mushroom crumble
Fior de Latte Gelato with fresh-shaved white truffle
Add to any entrée (market price)
For more information or to make a reservation call 480-307-6900 or visit www.IloveFatOx.com
Fat Ox is at 6316 N. Scottsdale Rd. Scottsdale 85253.