Proof Canteen celebrates Thirsty Thursday with a Pop-Up Tiki bar

Loopholes in life are meant to be taken advantage of and Proof Canteen at The Four Seasons Resort in Scottsdale is taking advantage of their “Libation Loophole” for a limited time on Thursdays. Proof is committed to sourcing all their ingredients for the menus from the United States but bends the rules for their tiki styled cocktails at their pop-up tiki bar.

“Spring in Scottsdale is the perfect time to enjoy tiki-style drinks,” says Proof General Manager Karma Tsepal. “We wanted to have a little fun with the cocktail menu, and decided to break our liquor embargo on imported spirits – if only for a limited run!”

Watch the sun set over the ocean desert from Proof’s patio and enjoy a refreshing rum cocktail like the Flaming Zombie Bite, Bitter Burro or Lava Flow and you’ll feel like you’ve been transported to the beaches of the south Pacific and may not want to return to reality. The specialty drinks range in price from $12-$16.

The Bacon Bun Bao with house made bacon, Thai bird chilis, jicama slaw and mint along with The Shrimp Bibimbap with prawns ancient grains and a sunny side up egg are part of the small bites menu to compliment your cocktails.

Reservations are recommended and can be made by calling Proof Canteen at 48-513-5088

A Decade of Delicious as Arizona Restaurant Week returns in May

What started out 10 years ago with 93 restaurants has blossomed in to a twice yearly foodie event that is Arizona Restaurant Week. Mark your calendars for the week of May 19th – 28th when the 2017 Spring Arizona Restaurant Week returns with over 150 planned to participate.

Nook Kitchen’s Lamb Shank

The Arizona Restaurant Association started sponsoring the state wide event in the Fall of 2008 to help promote the states restaurant industry and increasing awareness of Arizona restaurants. Diners will have the opportunity visit new restaurants along with favorites who will offer unique 3 course prix-fixe menus for $33 or $44 per person.

Arizona Restaurant Association president and CEO Steve Chucri said, “Arizona Restaurant Week has remained a strong culinary driver to many local chefs and restaurant owners as well as a treasured memory maker for diners. It’s hard to go wrong, and we are delighted to be celebrating ten years of making folks happy.”

Match Cuisine’s Whole Roasted Sea Bream for Arizona Restaurant Week

Arizona Restaurant Week has helped local restaurants become a dining destination for foodies from around the country and the world. Since the 1st Arizona Restaurant Week it has expanded to a Spring foodie extravaganza in 2011 and a Arizona Breakfast Weekend was added a few years later. 2017 Fall Restaurant Week is planned for September 15th – 24th and Arizona Breakfast Weekend will take place from July 27th – 30th will more details to come about the 10 year anniversary celebration in September.

10 restaurants including Don and Charlie’s, Cowboy Ciao, Lon’s at The Hermosa Inn and Roaring Fork have participated in all 10 years.

With a variety of restaurants like Match Cuisine & Cocktails, Mancuso’s, Nook Kitchen, Salty Sow, White Chocolate Grill and all 4 Ajo Al’s Mexican Cafe’s to choose from foodies can expect reservations to fill up quickly so planning ahead is essential. Check http://arizonarestaurtweek.com for participating restaurants and updates of those being added to the growing list.

 

 

Super Chunk Sweets & Treats owners to open New Wave Market

With the success and national recognition of their Super Chunk Sweets & Treats store owners Sergio & Country Velador figured now would be the right time to take 1,100 square feet next door to open their mom & pop New Wave Market in May. Still under construction the new store front will offer breads and baked goods, a lunch menu, house made ice cream and locally roasted coffee.

The old town Scottsdale location will have room to sell unique & quirky retail items and space for classes where they will teach how to make baked goods and crafts. “We want to take back the tradition of making things,” said Country. “There’s a new wave of interest in craft – in the actual ‘how-to’ of creating something yourself. New Wave Market is our way of celebrating that.”

The Velador’s focus will be baked goods with savory breads, take away lunches, specialty ice cream cones and cup and an espresso bar. Unique retail items from small batch producers such as American Spoon, COOP’s Microcreamery, and Curio Spice Co. and items for around the house and gifts from Funko, Fishs Eddy & Imm Living.

“We want to show off businesses that focus on creating high quality products in small batches,” Country said. “The goal is to have a unique, food-centric selection that will appeal to kids and adults alike.”

New Wave Market will be at 7120 E. 6th Ave. #20 Scottsdale 85251 and an exact date of opening is not yet scheduled. You can follow the progress & get an opening by checking out their social media @NewWaveMarket or website https://www.newwavemarket.com/

 

 

Beer for Brains Foundation EPICURIAD returns Sat. April 29th

Food truck chefs get out of their comfort zone on Saturday April 29th for a good cause as the Beer for Brains Foundation raises money for brain cancer research and awareness with its EPICURIAD Spring 2017 Food, Craft Beers & Wine Pairings Event.

12 food truck chefs including Left Coast Burrito Co., Saffron Jak and Electric Sliders will leave their trucks for a full and modern kitchen experience at Allstate Appliances in north Scottsdale to compete against each other to create a new dish for the gourmet pairing competition.

The night begins at 6:30 p.m. with VIP attendees getting a chance to see a 2 chef face off between executive chef Jordan Murray of Rock A Belly, Food Network’s “Street Eats” Season 5 vs Chef Tim Cobb of United Lunchadores, Street Food Chef of the Year in 2015. The chefs will flip a coin to see if they will be cooking with beer or wine in addition to the ingredients provided with 35 minutes to create a dish before the main event.

At 7:30 p.m. main event begins where attendees will be able to sample gourmet food, craft beers and wine. They will have the chance to vote for “Best Pairing” to see if beer or wine is the preferred pairing and “Best Entree” based on taste and presentation. Gold, Silver & Bronze medals will be awarded to the Top 3 winning chefs who will the go head to head with restaurant chefs at the Fall 2017 EPICURIAD event.

The event is one of Beer for Brains Foundation multiple events around the country where the partner with breweries, medical facilities, and other partners to raise money and support ground breaking research at GBM Agile Tempe headquarters on the campus of Arizona State University.

Tickets can be purchased online at http://www.thebeerforbrainsfoundation.org/ for $95 per or $150 VIP with proceeds going to Brain Cancer Research with GBM Agile.

Allstate Appliances is at 15250 N. Hayden Rd in Scottsdale.

LDV Wine Gallery offers Tuesday night Supper Club

Tuesday is often considered one of the slowest, least productive days of the week, 2 days from the previous weekend and 3 days til the next still climbing the hump to get over the hump that is Wednesday. LDV Wine Gallery is helping to break up the monotony with its monthly Supper Club, the first Tuesday of the month.

Photos courtesy of LDV Wine Gallery

Hosted by LDV owner Peggy Fiadaca and owner & winemaker Kurt Dunham the wine inspired menu will transport you to the vineyards via your palate and imagination.

Unless it falls on a holiday the dinners are scheduled for May 2, June 6, July 11, August 1, September 12, October 3, November 7 and December 5. With previous dinners having sold out and seating for 20 people reservations are required for these 3 course dinners paired with 3 LDV wines.

The casual atmosphere will allow guests to learn the recipes for the dinner, get a chance to socialize with other guests and understand the vineyard to table journey.

Below is a sample menu from a previous dinner and will change on a monthly basis as seasonal ingredients become available.

Starters

Beef Barley Soup with Crusty Noble Bread

2013 Syrah

 

Thai Spicy Noodles with Shrimp

2013 Sky Island Viognier

 

Entrées

Mesquite Grilled Rack of Lamb Provence with Rosemary Potatoes and

Mixed Squash Matchsticks

2012 Petite Sirah

 

Mesquite Grilled Marinated Beef Tri Tip with Southwestern Corn Relish and Roasted Brussel Sprouts with Bacon and Balsamic Vinegar Glaze

2013 Sky Island Petite Sirah

 

Desserts

Flourless Chocolate Torte with Raspberries

2012 “The Signature” Petite Sirah

 

Decadent Espresso Cheesecake

2013 Grenache

 

To make a reservation for the Supper Club you can call 602-320-1485 or 480-664-4822 or email info@LDVWinery.com

LDV Wine Gallery is at 6951 E. 1st St. Scottsdale 85251 http://www.ldvwinegallery.com/

 

Hopdoddy Burger Bar to roll out new seasonal menu items this week.

You already know that Hopdoddy Burger Bar serves good burgers but did you know they also serve handcrafted milkshakes and cocktails at their full service bar. All 3 of these components are part of Hopdoddy’s success and on April 5 they will be introducing a seasonal burger, milkshake and cocktail.

For a limited time guests will be able to order the Double Stack Burger and Purple Rain Shake until April 18th and High + Rye Cocktail until May 2nd.

The Double Stack Burger ($10) will be made with two freshly ground Angus beef and onion patties topped with melted Swiss and cheddar, sassy sauce and tangy chipotle ketchup, proving two patties are better than one.

The Purple Rain Shake ($6) features house made blueberry compote swirled to perfection with toasted hazelnuts, vanilla spiced ice cream and a touch of sea salt, this naturally purple shake pays homage to the beloved rock star, Prince, in both color and name.

The High + Rye is made with local rye bourbon, house made ginger syrup, honey water, fresh squeezed lime juice, and topped with a piece of sweet and spicy candied ginger.

To taste these seasonal menu items or any of the other burgers, shakes and more hurry down to the 2 Phoenix area Hopdoddy’s in Scottsdale on Scottsdale Rd. north of Shea Blvd. and at 20th St. & Camelback Rd. in Phoenix. There are also plenty of Hopdoddy Burger Bar’s in Texas and southern California. http://www.hopdoddy.com/

 

U.S. Egg launches “secret” menu items, get a sneak peek here.

The 1st U.S. Egg was hatched back in 1986 with the Gebran family purchasing it in 1991 and hatching 5 more locations across the valley in the last 26 years. To celebrate the 31st anniversary of the opening of the 1st restaurant U.S. Egg has unveiled a “secret menu” for its loyal customers.

Jalapeno Scramble photo courtesy of U.S. Egg

The  restaurant serves breakfast and lunch and the 8 “secret” menu items will be available all day, every day at all 6 locations. All menu items include fresh ingredients and creative flavors for its classic and unique menu items. U.S. Egg is one of the first restaurants to offer a gluten-free menu and is known for their Protein Pancake.

U.S. Egg “secret” menu items

  • Jalapeno Scramble – eggs, chorizo, cilantro, tomatoes, jalapenos, onions and Jack cheese. Served with hash browns and a tortilla. 11.49
  • Durango Burrito – eggs, chicken, green chilies and jack cheese. Topped with salsa and served with hash browns. 11.49
  • South Beach French Toast – French toast topped with blueberries, bananas, strawberries and fresh whipped cream. 11.49
  • Manhattan Skillet – Italian sausage, green peppers, onions, Jack cheese served on a bed of hash browns with an English muffin and two eggs. 11.49
  • Roast Beef Melt – roast beef, melted cheddar cheese, tomato and mayonnaise served on a grilled sourdough bun with a side of fries or coleslaw. 11.49
  • Hawaiian BBQ Chicken – barbeque chicken is topped with grilled pineapple and melted Swiss cheese served with fries or cole slaw. 11.49
  • BLLT – bacon, lettuce, tomato and turkey served on whole wheat toast served with fries or cole slaw. 11.49
  • Southwestern Chicken Melt – chicken breast, melted cheddar cheese, green chili sauce served on a grilled sourdough bun with a side of fries or cole slaw. 11.49
    South Beach French Toast. Photos courtesy of U.S. Egg

    In addition to good food U.S. Egg recently started selling their own locally roasted signature blend Guatemalan Sunrise coffee.

To find a U.S. Egg near you visit http://www.useggrestaurant.com/