Chef Sacha Levine brings her cooking and philosophy to Singh Meadows Cafe

You probably tasted dishes Sacha Levine has prepared at restaurants FnB, Rancho Pinot Grille and Ocotillo and never knew it. Sacha is one of the most respected chefs in the Phoenix restaurant community that many have never heard of, until recently.

Levine runs the kitchen at Singh Meadows Cafe in Tempe where her locally sourced dishes available Friday, Saturday & Sunday’s from 8 a.m. – 2 p.m.

“I have been a huge proponent of local, seasonal, and vegetable-driven food for the bulk of my career,” said Levine. “Preservation has always been a staple for me. We keep the larder stocked with pickles, sauces, and ferments that are sold in the market as well as used in the kitchen.”

Dishes from Sacha Levine

Working alongside Levine in the kitchen is Carlos Carbajal and Kevin Dragos helping to prepare breakfast and lunch. The menu offers a variety of delicious meal attractive to vegetarians, vegans and those looking for gluten-free options.

When I was there one Saturday morning recently it was hard for me pass up the Smoked Brisket Breakfast sandwich.

All dishes are under $12 and include Kimchi Fried Rice with pork belly, Indian Breakfast Tacos and Huevos Rancheros. Taste of the Meadows offers ricotta, honeycomb, fresh fruit, dates, pistachios and grilled Noble Bread.

On my next visit I’m going to have to try the Jerk Turkey Tacos.

“Cooking at Singh Meadows is a sort of coming home for me,” added Levine. “Working at the farm as a young cook helped to define me in the kitchen today. I am close to the source of what I get most excited about in the kitchen – beautiful, local produce.”

In addition to the fresh flavor of Levine’s menu, Singh Meadows offers fresh pressed and squeezed juices and a coffee bar. Fresh produce from Singh Farms is available as is locally sourced foods.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281. http://www.facebook.com/SinghMeadows

 

 

Starfire Grille introduces new chef and tee’s up a new menu

Scottsdale’s Starfire Grille has introduced new chef Robin Murphy along with a new menu. The restaurant is inside the clubhouse of the Starfire Golf Club in Scottsdale and is part of a $750,000 update at the course.

Chef Murphy bring her passion for food to Starfire and has cooked for Madonna, The Arizona Cardinals and other celebrities.

Starfire Grille
Starfire Grille Chef Robin Murphy

New additions at Starfire Grille

The biggest addition to the menu are wood fired pizzas cooked in the new wood fired pizza oven. Guests will be able to build their own pizza or order the Tomato & Basil, Meat Lover’s or Everything pizza. All pizzas are just $10- $13.

Because not everybody is a fan of pizza new sandwiches were added including The Italian Meatball and The Batman. Served on Naan bread The Batman is filled with bacon, arugula, mozzarella, tomato and avocado aioli.

The Batman. All photos courtesy of Rose+Moser+ Allyn Public Relations

“We are so excited to introduce these new menu items, and our new wood fired pizzas,” said Chef Robin Murphy. “At the Starfire Grille we are proud to support local farmers, producers and artisans and everything we serve is made fresh on site with the best ingredients available.”

The Starfire Grille offers Happy Hour and they’ve added clams and mussels to the menu. Sunday Brunch is served from 10 a.m – 1 p.m. and offering brunch favorites on a rotating menu.

Updated golf course

For the golfer’s there is an expanded 300 yard driving range and new course layouts with 5 tee boxes. The changes that are expected to speed up your game and will be attractive to all skill levels. Golfers will notice new landscaping on the 18 hole King Course and still offering a park like setting.

Starfire Golf Club is open daily from 7 a.m. – 8 p.m. daily and is at 11500 N. Hayden Rd. Scottsdale 85260. For more information visit their website.

 

 

The Saguaro Hotel Scottsdale now offers weekend brunch

In the heart of old town Scottsdale sits the colorful Saguaro Hotel and it’s signature restaurant La Senora. The trendy hotel started serving weekend brunch in January offering breakfast starting at 10 a.m. until 2 p.m. For those looking for a more lunch inspired brunch the All Day menu starts at 11 a.m.

The breakfast menu includes Chiliquiles Verdes, Avocado Toast, Banana Foster Buttermilk Pancakes and a Citrus Cured Steelhead Trout Bagel.

The All Day menu includes Chicken Tinga Quesadilla, Cactus Tacos and The Saguaro’s take on a Sonoran Hot Dog. Like the breakfast menu there’s more offered to choose from.

The Trout Bagel. All photos courtesy of Erin Weinstock at Sydell Creative

Executive chef Caesar Vasquez takes pride in the authenticity and house made ingredients in the traditional dishes served. From the house made chorizo and berry compote at breakfast or the corn tortillas for tacos all are made from scratch.

The Saguaro Scottsdale Brunch Specials

Two new specials are offered during weekend brunch, Gluten Free Churros($9) and Desert Dawn Mimosa Flight($12).

The Gluten Free Churros are made in-house and prepared when ordered. Sprinkled with sugar and cinnamon they come served with Mexican caramel (Cajeta) and chocolate dipping sauces.

Watermelon
“Eating out with friends can be difficult when dietary restrictions hold you back from enjoying your favorite foods,” said Maritza Portillo, Director of Food & Beverage Outlets. “Not at The Saguaro! Here, we created a dish that everyone

can share. Our churros are so good, we’re sure you won’t be able to tell they’re gluten-free!”
The Desert Dawn Mimosa Flight compliments your sweet, spicy or savory relaxing weekend brunch . The Saguaro Classic, Prickly Pear and Grapefruit Mimosa’s offer a refreshing start to the day. “Your drinks should be as beautiful as your surroundings. We took the colorful tones of The Saguaro and the unique flavors of the desert landscape to create a mimosa flight that is sure to impress,” said Portillo.
Hand-crafted cocktails are available by the glass or by the pitcher including The Saguaro Belle. Sweet and spicy it’s made with pineapple vodka, sparkling wine, honey, jalapeno and lime.
The Saguaro Hotel Scottsdale is at 4000 N. Drinkwater Blvd. Scottsdale 85251. For more information or to see the full menus visit their website.

 

 

Mixologist Kyla Dahl brings new cocktails to Taco Guild

Central Phoenix’s Taco Guild restaurant takes the new year pretty seriously as they’ve introduced new cocktails and food. The new cocktails were crafted by new mixologist Kyla Dahl who comes to Taco Guild after spending the last few years crafting cocktails at Scottsdale’s Liberty Station Smokehouse. It was there she learned to make creative cocktails and make a name for herself in the Phoenix cocktail community.

Chamoyada. All photos courtesy of Claire Natalie at Evolve Marketing

New cocktails

Dahl has shaken things up with 7 new cocktails that pair well with Taco Guild’s Mexican food. All the new cocktails are priced at $12 each. Most of the new drinks use tequila or mezcal with a few of the drinks listed below.

      Chamoyada – Chamuccos blanco tequila, hibiscus, orange, mangonada, Tajin.

      Don Juan – Mexican rum, pepitas, lime, lemon, Curacao, dark rum.

·         Ponche – apple-infused gin, mango, orange piloncillo.

Seasonal Mezcal Mule – Mezcal mixed with seasonal flavor, lime and ginger beer

Taco Guild’s new dishes

The new chef driven dishes are spread throughout the menu from appetizers, tacos and dessert. There are 10 new dishes available for lunch and dinner and include…..

Grilled Shrimp Bruschetta – citrus chile shrimp, guacamole, tomato corn salsa on top of house-made bruschetta. $12

Fundido – Oaxaca and Monterey Jack cheese blend with Serrano pepper, caramelized onion, tequila and mushrooms. Guests can now choose to add-on a variety of proteins

The Conquistador – chef’s choice charcuterie and cheese board served with nuts, jam, mustard and house-made bruschetta. $15

Cartel Coffee Beef Taco – Locally roasted Cartel coffee is used to season the beef before slow roasting it then it is topped with fresh jicama, cilantro and avocado. $4.95

Clandestino Shrimp Taco – Citrus-chile marinated shrimp are grilled then topped with avocado, chimichurri and cabbage slaw. $4.95

Chocolate Torte – A rich and dense chocolate torte with cashews, almonds, walnuts, cacao, coconut and sea salt.

Taco Guild is at 546 E. Osborn Rd. Phoenix 85012.

 

Kazimierz Wine Bar gets new life with wine, whiskey and a new owner

Everybody was surprised to wake up in October to hear that Kazimierz Wine Bar had closed the night before. The iconic wine bar in downtown Scottsdale was a favorite “speakeasy” for the wine crowd and fans of live jazz. The bar gets a new lease on life this week as restaurateur Tommy Plato takes over the space opening Kazimierz Wine and Whiskey Bar.

Plato founded The Gelato Spot and owns Second Story Liquor Bar around the corner from Kazimierz. The atmosphere will be the same but guests will see a new decor, furniture, a VIP area and whiskey program.“Peter was a pioneer in Old Town and what he created here with Kazimierz in this space is exactly what Scottsdale needs,” said Tommy Plato.  “I’m excited to keep this tradition alive but with an updated twist on a high-end establishment where you can go to have after-dinner drinks, light bites and great live music all night long in an upscale environment that caters to wine and cocktail enthusiasts,” said Plato.

New menu at Kazimierz Wine & Whiskey Bar

Happy hour will be offered daily from 4 – 7 p.m. and a new full menu will be available until closing. Plato will introduce a new chef, menu and Whiskey Ambassador Program when the Kazimierz opens on Thursday, January 24th.

Kazimierz Wine Bar
All photos courtesy of Rose+Moser+Allyn Public and Online Relations

The new menu will include charcuterie plates, bruschetta, oysters, flatbreads and more. Ingredients will be sourced from local purveyors including Noble Bread and Chula Seafood. Desserts are Plato’s strong point from his experience at The Gelato Spot.

Whiskey selections

Over 100 wines and 500 whiskeys, bourbons, ryes offerings from the U.S., Scotland, Ireland and Japan will be available. Included will be hand-picked selections and rare bottlings.

“Kazimierz Wine and Whiskey Bar is the perfect blend of good food, upscale atmosphere and the best wine and whiskey selection in Old Town. I am so excited to bring a new late-night concept to a familiar place that has had an incredible following for many years,” said Plato.

Kazimierz Wine & Whiskey Bar is at 7137 E. Stetson Dr. Scottsdale 85251. 480-495-3004

 

 

 

 

TasteAbout Scottsdale to raise money for wounded military personnel

Expecting over 3,000 people to converge on Kierland Commons next weekend organizing TasteAbout Scottsdale is no easy feat. It’s nothing compared to what wounded military personnel have gone through serving in Iraq and Afghanistan. Military personnel will benefit from the hungry attendee’s as TasteAbout Scottsdale has partnered with Jared Allen’s Home for Wounded Warriors.

The food and beverage event takes place Saturday January 26th from 2 -9 p.m. with over 30 restaurants participating. In addition to tasting food and drinks there will be live music, a Burger Beatdown and speed painting.

“We are thrilled to bring together so many food and beverage purveyors all in one place to highlight the unique culinary talents in Arizona and benefit an important cause,” says Erik Merkow, founder and CEO of TasteAbout Scottsdale. “With every event, we take great pleasure in finding a platform for residents and visitors of the area to discover some of the best local restaurants, breweries, distilleries and more in a fun and entertaining atmosphere, while also giving back to the community.”

TasteAbout Scottsdale participants

The list of popular local restaurants, breweries and distilleries that will be providing sips and tastes is updated daily. Popular restaurants serving up include Hopdoddy Burger Bar, Famous 48, Kasai, Modern Oyster & Chophouse and Eggtasy to name few. Sip on beer from San Tan Brewing, Grand Canyon Brewing and Beer Research Institute.

Frankly Organic Spirits, Arizona Distilling and Dulce Vida Tequila will be pouring their spirits.

Local foodies will judge which popular chef serves the best and most creative burger at the Burger Beatdown. Guests will vote for Best Dish, Best Craft Beer, Best Drink and Best sweet Dish.

Once all votes are tallied the winners will be notified in the days after the event.

Jared Allen’s Homes for Wounded Warriors.

Former NFL player Jared Allen’s Homes for Wounded Warriors is a non-profit that builds and remodels homes for handicapped military personnel.

Artist Katia Von Kral will be showing off her “speed painting” talents for the event. Proceeds from her paintings sold at the event will be donated to the non-profit.

Tickets for the 21 and over event are available at Eventbrite. General Admission tickets are $65 per person and includes all tastes of food and drinks. VIP tickets are $85 and include 2 tokens for full pour drinks, VIP Garden access, Express Entry. Ultra VIP Tickets are $125 and come with 5 full pour drink tokens, a VIP swag Bag, VIP Garden Access and express entry.

 

 

 

Dominick’s Steakhouse stays open late for car collectors

With influx of people to Scottsdale for the Barrett-Jackson Collector Car Auction, Dominick’s Steakhouse will be staying open later to accommodate hungry guests.  The auction starts on Sunday January 12th until the 20th at Westworld. The upscale steakhouse will take reservations until 10 p.m. on Wednesday and Thursday and 11 p.m. on Friday and Saturday.

“We are thrilled to be able to provide our luxury personal service and a great experience to people from all over the world here at Dominick’s Steakhouse,” said Jeff Mastro, Dominick’s Steakhouse co-founder and partner. “Our restaurant is located less than ten minutes away from WestWorld, where Barrett-Jackson is being held and as always, we’re excited to cater to as many Barrett-Jackson attendees as possible.”

On average 320,000 people from around the world and all 50 states attend the popular auction. The auctions attract casual car enthusiasts as well as celebrities including Jay Leno, Tim Allen and Floyd Mayweather Jr.

As one of the most popular events in Scottsdale it’s estimated to have an economic impact of  $160 million.

Dominick’s Steakhouse is in The Scottsdale Quarter at 15169 N. Scottsdale Rd. Scottsdale 85254. Reservations can be made online or by calling (480)272-7271.

 

Holy Cannoli! Maggiore’s to open The Sicilian Baker Cannoli Bar & Market

Maggiore’s family restaurants dates back to the late 1970’s in Phoenix. Tomaso led the way with his iconic restaurant Tomaso’s Italian Restaurant at Camelback and 32nd St. and his son Joey has learned how to open successful restaurants. In mid February, Joey & Christina Maggiore and partner Flora Tersigni introduce their newest concept The Sicilian Baker Cannoli Bar & Market.

All photos courtesy of Liz Lastra & Evolve Public Relations

The Sicilian Baker joins the groups Hash Kitchen and The Sicilian Butcher, favorites among Phoenix restaurants. The Sicilian Baker Cannoli Bar & Market will be located next door to The Sicilian Butcher in Phoenix.

Build-your-own- cannoli -bar

Sign me up for the build-your-own cannoli bar along with fresh pasta, meats and cheeses from the market. Master pastry chef Giovanni La Rosa, a cousin of Maggiore is working with them from Sicily to create specialized desserts and pastries.

The signature cannoli bar will feature 10 flavored creams for customers to choose from. Mix and match and choose your cannoli shell dipped or not we can have fun here. Small to foot long shells will be available.The Sicilan Baker

“This is definitely something one-of-a-kind in the United States,” said Maggiore. “We’re bringing Sicily to the footsteps of Phoenix with what we’re building next to the Tatum and Greenway location.”

The spacious restaurant designed by Cristina features black porcelain tile, sliding barn doors and colorful food cases. Smell and taste fresh cassattas, sfinci (Italian treats) from pastry chefs as you linger between the 2 concepts.

Expanding the Sicilian Baker

The Maggiore’s have their eyes on 2 additional locations for the Sicilian Baker. The will open next door to the Sicilian Butcher in Chandler and have eyes on the west valley.

The new bakeries are planning for a 2019 opening with more to follow throughout Arizona.

The Maggiore’s should open The Sicilian Butcher in Chandler(3151 W. Frye Rd.) in March 2019 with the bakery to follow.

 

Scottsdale restaurants gear up for Russo & Steele auto auction

2019 starts relatively quick here in Scottsdale with many of our valley’s activities kicking off. Before the PGA and MLB take the stage car enthusiasts flock to Scottsdale for 2 weeks in January. Russo & Steele start the auction season off on January 12th at Salt River Fields then Barrett- Jackson returns to north Scottsdale.

Whether you’re on your way to the auction or just bid on your dream car you need to eat and there are plenty of local restaurants on the way.

All photos courtesy of Kassidy McDonald & Evolve Public Relations

Local eateries near Russo & Steele

Within a few miles there are plenty of Scottsdale restaurants to feed all appetites.

Babbo Italian Eatery– 8840 E. Talking Stick Way. Scottsdale, AZ 85250

Fired Pie at Mountain View 9619 N. Hayden Rd. #101
Scottsdale, AZ 85258 Ph. 480.948.0808

Pomo Pizzeria Scottsdale8977 N. Scottsdale Rd.

Fired Pie at Fashion Square Mall. 7014 E. Camelback Rd,
Scottsdale, AZ 85251. Ph 480.874.4203

Hash Kitchen– 8777 N. Scottsdale Rd. Scottsdale 85253.

U.S. Egg- North Scottsdale- 7119 E. Shea Blvd. Scottsdale 85253

Headed to Barrett-Jackson

Some of the same restaurants have location further north and can accommodate those heading to Barrett-Jackson at Westworld.

Grimaldi’s at The Scottsdale Quarter.- 15147 N. Scottsdale Rd. Scottsdale. 85254

Twin Peaks– 8787 E. Frank Lloyd Wright Blvd. Scottsdale 85260

BLK Live– 7301 E. Butherus Dr. Scottsdale 85260

Fired Pie at Raintree- 14740 N. Northsight Blvd. Scottsdale 85260.

Fired Pie at Zocollo Plaza– 15425 N. Scottsdale Rd. 85254.

 

 

 

 

Mora Italian ends 2018 with 4 course menu on New Year’s Eve

As Phoenix restaurants fill up with New Year’s Eve reservations diners decide where to dine for a final meal of 2018. Mora Italian offers a 4 course prie fixe menu starting at 4 p.m. The Italian influenced menu offers guests a wide range of flavors from Chef Scott Conant and his culinary team. This will be the only dining option at Mora on NYE.

The modern Italian menu is as follows….

First (choice of)

Radicchio & Endives- blood orange, pignoli, black olives

Porcini & Artichoke Soup- fontina crema, truffle focaccia

Seacat Gardens Little Gem- black truffle & parmesan dressing, anchovy crumble

Second (choice of)

Pasta Pomodoro

Foie Gras Gnudi- masala reduction, crispy duck

Rigatoni Nero- king crab, squid bolognese, bottarga breadcrumbs

Third (choice of)

Beef Shortrib Daube- chestnut zuppa, celery root, parmesan

Roasted Turbot- hazelnuts, capers, tomato, brown butter

Pumpkin Parmesan- black truffle fonduta, frisée, pickled fennel

Dolce (choice of)

Budino- white chocolate, peppermint

Chocolate Torte- pickled blackberry compote, mascarpone gelato

Blackberry Sorbet- saba, basil Genovese

The multi course dinner is $65 per person with an optional wine pairing for an additional $25.

For more information and to make a reservation please got to their website.

Mora Italian is at 5651 N. 7th St. Phoenix 85014 (602)795-9943