Save the date: Arizona Restaurant Week is 2 months away

It’s hard to believe we’re closer to the end of our busy season here in Phoenix than the beginning. In the next month spring training fans and winter visitors will head home to wait out the hot Arizona spring and summer. Restaurants will cut back their hours of operation and food festivals will go on hiatus for a few months. Don’t worry foodies we still have 10 days in May of Arizona Restaurant Week to look forward to. Save the date of Friday May 17th – Sunday May 26th and make your reservations soon.

save the date
Oysters at Buck & Rider

Arizona Restaurant Week is when many local restaurants entice new and returning customers with unique 3 course prix-fixe tasting menus for $33 or $44. It’s a great reason to visit a new restaurant or favorite one.

“Arizona Restaurant Week has become one of the most popular dining events in the state,” says Arizona Restaurant Association president and CEO, Steve Chucri. “We are proud to have a hand in sharing our state’s culinary chops with residents and visitors alike, and give our local restaurants a platform to showcase their amazing talents through a fun and creative outlet.”

Many Phoenix restaurants participate as well as restaurants from around the state including Tucson and Flagstaff. Restaurants are being added daily to the list as are their menus being submitted. Here is a short list of a restaurants participating.

Prado

Elements

Hearth 61

Mother Bunch Brewing Co.

Roaring Fork

The Keg Steakhouse + Bar

The Melting Pot

Four Peaks Brewing Company

Dorian

Thirsty Lion Gastropub

The Canal Club

Buck & Rider

Save the date
Dessert at Dorian

If you’re a long-range planner save the date of September 20th – 29th 2019 as Fall Arizona Restaurant Week has been announced.

To keep up to date of restaurants and their menus visit http://arizonarestaurantweek.com/

Nirvana Food & Wine Festival grows to five exciting days

Celebrity chefs, food, wine and sunshine what could be better. Not much for five days in April when the 3rd annual Nirvana Food & Wine Festival returns to Sanctuary on Camelback Mountain Resort & Spa. The popular culinary event celebrates food, wine and cocktails with tastings, events, parties and dinners.

Making their return this year will be celebrity chefs Robert Irvine and Todd English along with Jose Garces. They will join local chefs Christopher Gross, Matt Carter, Scott Contant and host Beau MacMillan.

Two exiting new events have been added to this years calendar Wood, Wine & Wagyu and Nirvana After Party at Fat Ox. Below are all the details of all the events scheduled.

Wood, Wine & Wagyu

Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve and ZD Wines

Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person

Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.

Master of Taste Dinner 1

Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman

Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa’s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary’s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary’s ultra-exclusive private homes.

Bourbon Street Blues

Hosted by Food Network’s Marc Murphy and Dead Rabbit’s Jillian Vose

Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person

This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley’s top mixologists set the party vibe with inspired cocktail creations.

Master of Taste Dinner 2

Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette

Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

Nirvana’s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.

Flutes & Coops

Hosted by Todd English and D Vincent Williams and the Nashville All-Stars; presented by Veuve Cliquot

Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP/ $150 plus tax GA per person

Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country’s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl’s Season 2 champion Kiefer Gilbert.

Master of Taste Dinner 3

Hosted by winemakers Dan Kosta and Rich Aurilia with Chef François de Melogue‏

Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).

Nirvana Food & Wine
Bella Twins. Photo courtesy of Jaime Scalici

Nirvana After Party at Fat Ox

Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman

Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person

Nirvana’s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale’s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary’s own jade bar and now owner of New York City’s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana’s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ Bombay Sapphire’s “most inspired bartender”.

Celebrity Golf Tournament

Hosted by The Golf Channel’s Matt Ginella

Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player

Neighboring Mountain Shadows’ Short Course will play host to Nirvana’s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel’s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.

Rosé Parté at Wrigley Mansion

Wrigley Mansion’s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins

Saturday, April 27, 10:30 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person

The rosé-all-day trend continues with Rosé Parté, returning to Nirvana by popular demand, this time to Phoenix’s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network’s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of rosé and fine food while exploring the historic environs.

Best of the West

Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim

Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP/$175 plus tax GA per person

The West’s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.

Master of Taste Dinner 4

Hosted by Tim Martin of Tusk Wines

Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa’s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.

Tequila & Tortillas

Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia

Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person

¡Salud! Tequila is the star of Nirvana’s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.

Nirvana tickets and resort packages

Because of the popularity of the event tickets will sell out and can be purchased at https://www.nirvanafoodandwine.com/. Sanctuary Resort is offering several Nirvana packages and can be booked at https://www.sanctuaryoncamelback.com/nirvana-2019-packages/

Forget the ex at the Anti-Valentine’s Day party at Hula’s Modern Tiki

Looking to burn a picture of your ex or not feeling very romantic this Valentine’s Day you’re not alone. It is for that reason that Hula’s Modern Tiki in Phoenix and Scottsdale are throwing an Anti-Valentine’s Day party.

Anti-Valentine's Day
Black Heart Social Club Martini. All photos courtesy of Hula’s Modern Tiki

“Roses are red, violets are blue, no one hates Valentine’s Day more than, you! Except for us!” says Hula’s Modern Tiki owner, M. Dana Mule.

Singles and couples are welcome to Anti-Valentine’s Day party starting at 11 a.m. and going til closing. The “Black Hearts Social Club Martini” and the “You Drive Me Bananas” cocktails along with Pinot Gris Sangria will make you forget the ex.

After 6 p.m. enjoy $15 bottles of Prosecco and Rose and 1/2 off other bottles of wine.

Burn photos and memories of lover’s of the past in “Pele’s Fire Pit of Revenge” on the patio at their Phoenix restaurant.

Hula’s Modern Tiki is at 5114 N. 7th St. Phoenix 85014 and 7213 E. 1st Ave. Scottsdale 85251.

Tickets available for Tuscon’s SAVOR Food and Wine Festival

If you’re not familiar with the Tuscon food and wine scene now is a great opportunity to get to know it. This Saturday’s SAVOR Food and Wine Festival showcases southern Arizona’s restaurants, wineries, breweries and distilleries at the Tucson Botanical Garden. Over 60 participants will be offering tastes and sips of their food and drinks.

The 6th annual event promotes the region as a serious player on the national food scene. The festival is co-sponsored by the Southern Arizona Arts & Cultural Alliance, Local First Arizona and Tuscon Botanical Garden. The three non-profits promote the cultural uniqueness that southern Arizona has to offer.

“The Savor Food and Wine Festival not only showcases the rich and delicious culture of the region, but highlights the importance of supporting these local food businesses in our daily lives,” said Kimber Lanning, Founder and Executive Director of Local First Arizona. “Much of Southern Arizona’s local economy is driven by those in the dining, culinary, and local foods industries. Without them, we wouldn’t have the diverse culture and economy that we see today in Tucson and beyond.”

Tastes and sips at SAVOR Food & Wine Festival

Festival goers can expect to taste delicious foods from new restaurants along with long time Tucson favorites. A few of the restaurants participating include…..

Pastiche Modern Eatery, Tohono Chul Garden Bistro, Omni Tuscon National, Merkin Vineyards Pizza Wagon, Casino Del Sol, El Cisne Cocina de Mexico and Brushfire BBQ.

Wineries, distilleries and breweries include….. Barrio Brewing, Caduceus Cellars, Pillsbury Wine Co. Whiskey Del Bac, Mother Road Brewing Co. and Adventurous Stills.

Guests will also enjoy educational food demonstrations, live music, unique art displays and a raffle. Admission includes Butterfly Magic and the “Out of the Woods” exhibit on tour from the New York Botanical Garden.

The festival runs from 11 a.m. – 3 p.m. with tickets costing $79. Tickets are available at https://www.saaca.org/

The Tuscon Botanical Garden is at 2150 N. Alveron Way.

 

Stargazing & champagne at Mountain Shadows Resort

Looking for a unique experience during the holiday’s and into 2019 then head to Mountain Shadows Resort. Whether you prefer to sip champagne or look in to space the Paradise Valley resort offers both in the month of December.

Astrological Stargazing

The “Cocktails Under the Cosmos” will give star-gazers the chance to look through a telescope for Sagittarius, December’s astrological sign. An expert astronomer will guide you through the galaxy on Tuesday. December 11th from the resorts Camelback Overlook rooftop deck.  Enjoy themed cocktails or sparkling wine and passed hors d’oeuvres as you search the night’s sky. The resort is perfect for stargazing as Paradise Valley has low light pollution and a scenic back round.

Tuesday January 8th 2019 ring in the new year with a viewing of Capricorn and Tuesday February 11th is the search for Aquarius. All astrological signs are welcome.

December’s viewing is from 6:30 – 8:30 p.m. January & February’s viewing is from 6 p.m. – 8 p.m.

The cost is $45 per person and includes 2 cocktails or glasses of wine and hors’ d’ouvres. You may purchase tickets at https://www.mountainshadows.com/resort/events/cocktails-cosmos

Battle Champagne

December’s Sunday Supper Club at Hearth ’61  is paired with champagne and sparkling wine. The December 16th dinner offers guests four courses with Tattinger Champagne from France and California’s Domaine Carneros.

Executive chef Charles Wiley and his culinary team will prepare warm duck confit, an organic beet salad with proscuitto, prime ribeye with maitake mushrooms and pear ricotta souffle cake with a huckleberry sauce. Dinner comes served in full view of the exhibition kitchen in their comfortable dining room.

The dinner starts at 6 p.m. and is $94 ++ per person. Which do you prefer and who will win the battle? Find out by reserving your seat by calling 480-624-5400.

Mountain Shadows is 5445 E. Lincoln Dr. Paradise Valley 85253.

 

Giordano’s gets ready to open new Phoenix location with a pizza party

The next wave of Chicago deep dish pizza restaurants is starting as Giordano’s opens their new Phoenix location on Wednesday September 5th. Celebrate the popular Chicago based restaurants new location as it’s also celebrates National Cheese Pizza Day .

The party starts at 4 p.m. in northeast Phoenix where this will be Giordano’s 2nd Arizona location since the 2016 opening in Peoria. Guests will be to taste delicious samples of Giordano’s pizza and other dishes and family friendly activities. Experience the “cheese pull”  and tag your picture #Giordanos for a chance to win a $25 gift card as part of their weekly #PhotoFriday contest.

Giordano's

“Phoenix is full of Chicago transplants, and they know their deep-dish pizza,” said Christine Friszell, general manager of the new Giordano’s in Paradise Valley. “We love watching them rediscover Giordano’s in Arizona, and introduce our Chicago-style, stuffed deep-dish pizza to their friends and families. It’s an experience we look forward to sharing with the northeast Valley.”

The 6,400 square foot dining room and covered patio will be open 7 days  for lunch and dinner opening daily at 11 a.m. Delivery, take out and catering are also available.

The new location is at 12811 N. Tatum Blvd. Phoenix 85032. For more information check out https://giordanos.com/

The Gladly celebrates its 5th anniversary with $1 chopped salad

Phoenix restaurant The Gladly celebrates its 5th anniversary and will offer fans 5 days of food and drink specials to celebrate. Kicking off Monday September 10th guests will be able to enjoy the popular Chopped Salad for $1 followed by these special below.

chopped salad
The Chopped Salad. Photo courtesy of The Gladly.

Monday, Sept. 10 – Enjoy $1 Original Chopped Salads (dine-in only; dinner service only; limit one per table).

Tuesday, Sept. 11 – Enjoy 50-percent off all draft cocktails including The Gladly Manhattan, Moscow Mule, Spiced Daiquiri, Penicillin, Thai Margarita and Aperol Spritz.

Wednesday, Sept. 12 – Enjoy $1 oysters during happy hour and dinner service.

Thursday, Sept. 13 – Enjoy $10 bottles of rosé.

Friday, Sept. 14 – Enjoy a special, signature dish from The Gladly’s Scottsdale sister restaurant, Citizen Public House, for one night only.

If you can’t make in during the week, stop in anytime during the month for a celebratory cocktail for only $5 created just for the anniversary.

“This is our way of saying thanks to the community, and to those who came through our doors over the last five years,” said co-owner Andrew Fritz. “We can’t wait for you to see what’s in store for the future.”

The Gladly is at The Anchor Centre at 2201 E. Camelback Rd. Phoenix 85016. https://www.thegladly.com/

Luci’s to raise money on National Lemonade Juice Day

Lemonade, that cool refreshing drink and one of my favorite beverages celebrates it’s own day on Wednesday August 29th. On National Lemonade Juice Day Luci’s Healthy Market Place & Luci’s at the Orchard will donate all proceeds from sales to local school New Way Academy.

The lemonade will be donated by Tempe’s Sun Orchard Juicery and be sold for $5 for an 8 oz. glass. Guests who purchase a glass will be entered to win a Luci’s gift card, hat and shirt.

New Way Academy is an K-12 independent day school that caters to children with learning differences including dyslexia,  ADHD and executive functioning difficulties. For those that can’t make it by Luci’s on the 29th donations can be made at https://newwayacademy.org/support-new-way/abc-form/

Luci’s Healthy Market Place is at 1590 Bethany Home Rd. Phoenix 85014.

Luci’s at the Orchard is at 7100 N. 12th St Phoenix 85020. https://lucisurbanconcepts.com/

Tempo Urban Bistro to host Robert Mondavi Wine Makers dinner

Buckeye’s modern Tempo Urban Bistro and Coffee Bar will be hosting a 5-course dinner paired with wines from one of Napa Valley’s classic wineries, Robert Mondavi. The dinner will be a great way to end the weekend will take place on Sunday August 19th at 6p.m.

The three year old Tempo Urban Bistro in the Verrado neighborhood of Buckeye will prepare dishes from chef Steven Maynard for this special evening. The menu will be…

  • First Course — Pork Belly Steam Bun with hoisin glaze, cilantro, and pickled onions
  • Second Course — Artichoke and Leek Frittata with frisee salad and heirloom tomatoes
  • Third Course — Cioppino, Italian fish stew
  • Fourth Course — Seared Breast of Duck with dark cherry jus and parsnip puree
  • Fifth Course — White Chocolate Pots de Creme

The wine pairing dinner is $65 per person and reservations can be made by calling 623-594-6788 and the bistro is at 21067 W. Main st. Buckeye 85396. For more information check out their website.