Nothing’s better than BBQ, Bourbon & Beer at Mowry & Cotton

The Phoenician’s Mowry & Cotton restaurant is again hosting their signature BBQ, Bourbon & Beer Feast on Saturday October 27th. Chef de Cuisine Tandy Peterson cooks BBQ favorites smoked spare ribs and whole roasted pig paired with local beers and bourbon. Resort guests and locals are invited to this all-you-can-eat feast.

Guests will be able to sample beers from Four Peaks Brewing Co., Huss Brewing and Phoenix Ale House. Sip on bourbon from Buffalo Trace, Jim Beam and Woodford Reserve.

The 21 & over event offers guests the chance to mix & mingle as they sample food and drink on the patio and at stations inside the restaurant.

Seating is limited and tickets are $70 plus tax & gratuity and include unlimited food and 6 drink samples. The event goes from 1 p.m. – 3:30 p.m. and reservations can be made by calling 480-423-2530 or by email. For more information visit their website.

 

 

La Hacienda by Richard Sandoval emerges with a new look and menu

Plenty of Mexican food can be found around Phoenix but not many fine dining Mexican food options. One of the best is La Hacienda by Richard Sandoval at The Fairmont Scottsdale Princess which offers a new look and menu. One of the things that has not changed is the history and heritage of the restaurant.

According to General Manager Jack Miller, “The leadership at the Fairmont Scottsdale Princess is committed to making sure the heritage and history of this local dining landmark is honored while bringing the design and menu forward. We are determined to make sure La Hacienda continues to be the top ranked Mexican restaurant in Arizona for another generation.”

The new Short Rib Barbacoa. All photos courtesy of The Fairmont Scottsdale Princess

Authentic dishes at La Hacienda

Influencing the menu comes when chef Richard Sandoval and chef Forest Hamrick visit their families and new restaurants in Mexico. Popular dishes including Lobster Tacos, Filet a la Parilla and table side guacamole returned when La Hacienda re-opened in late September. New dishes include Short Rib Barbacoa and Pescado Zarandeado, a barbecued Sea Bass with charred aioli, heirloom tomato and avocado.

Make sure you try the trio of Sweet Corn Tamales, the sweet spicy mole is “lick the plate” worthy.

Another new attraction are the 21 new specialty cocktails that have been introduced. All use less than four ingredients to highlight a specific flavor. “Smoked Cocktails” highlight the new cocktail menu that use Mezcal to give it the smoky flavor. La Hacienda features over 150 tequilas and a growing selection of Mezcal all picked by Tequila Goddess Katie Schnurr.

Black Currant Margarita

A new look and expansion

The exciting new menu is compliments the new look of La Hacienda created by Judith Testani. Testani is a local designer with her own firm, Testani Design. Testani says “The goal for the re-design of La Hacienda was to align the interior of the restaurant with the sophisticated palette of the chef and menu.”

The Bar at La Hacienda

An expanded lounge and bar allows guests to gather and offer communal dining at high top tables. Tequila bottles are on the new display shelf across from the agave wall crafted by a local artist.

Large light fixtures drop from the ceiling are new as is furniture and accessories from Mexico. Guests will notice light-colored stucco walls, detailed blacked steel and renovated restrooms.

Guest can dine at La Hacienda daily at 5 p.m. until 9 p.m. Sun. – Thurs. and 10 p.m. on Fri. & Sat. To view the menu and more information view their website.

 

Arizona Restaurant Week at Artizen and Hearth ’61

Arizona Restaurant Week makes its return September 21st-30th and it would be a full-time job to list all participating restaurants. I’ve decided to post about 2 restaurants that are of interest Artizen, American Crafted Kitchen & Bar at The Camby Hotel and Hearth ’61 at Mountain Shadows Resort.

Artizen

Artizen, Crafted American Kitchen & Bar offers 4 courses for $44++ where guests will choose 1 dish from each course. Executive Chef Dushyant Singh’s menu offers gluten-free and vegetarian dishes on each course and is inspired by unique Arizona flavors.

First Course-
Griddled Halloumi gf/vegetarian
Grilled Shishitos, Black Garlic, Cilantro Pesto, Mint

Crispy Pork Cheeks gf
Popcorn Grits, Pickled Beets, Wood Sorrel

Pickled Rock Shrimp Tartine
Baby Peppers, Shallots, Tarragon, EVOO, Grilled Ciabatta

Second Course
Shaved Brussels Sprout salad gf/vegetarian

Sun Dried Apple, Shaft’s Blue, AZ Pomegranate, Ginger Serrano Vinaigrette

Third Course
Pan Seared Corvina
Glazed Turnips, Pea sprouts, Garlic Dashi, Beech Mushrooms

Braised Hudson Valley Duck
Duck Terrine, Crispy Leg, Charred Broccolini, Dried Blueberries, Hazelnuts, Smoked Duck Cream

Vegetable Sheppard’s Pie gf/vegetarian
Eggplant, Fava beans, Corn, Mirepoix, Thyme, Tomato Gravy, Whipped Potatoes

Fourth Course
Caramelized Banana Budino gf/vegetarian
Dulce de Leche, Peanut Meringue, Chocolate Twigs

Chocolate Panna Cotta vegetarian
Berry Compote, Vanilla Bean Gelato, Salt Shortbread Cookie

Artizen is inside The Camby Hotel at 2401 E. Camelback Rd. Phoenix 85016 and reservations can be made by going to their website.

Hearth ’61

Hearth ’61 Roasted Beet Salad. Photos courtesy of Jack Busch at J Public Relations.

Guests at Hearth ’61 will enjoy 3 courses for $44++ from Chef Charles Wiley using the highest quality ingredients.

To Begin (choice of)
Roasted Beet Salad | celeriac | arugula | candied pecans | brown butter vinaigrette

Wood Roasted Hawaiian Prawns and Polenta | smoked cheddar | andouille sausage |mushroom broth | scallions

Berkshire Pork Croquette | watercress & fennel salad | arizona dates | farro | glazed carrots

Entrées (choice of)
Pan-Roasted Ora King Salmon* | mushroom gremolata | melted leeks | parsley salad

Sweet Corn Agnolotti | smoked red onion | charred kale | walnuts | basil beurre blanc

Niman Ranch Prime Tenderloin of Beef* | red wine demi-glace | horseradish cream |smoked sweet potato mash

Dessert (choice of)
Warm Flourless Chocolate Cake | java chip bavarian cream | raspberry gastrique

Chocolate Peanut Butter Crunch Bar | banana brulee | salted caramel ice cream

Peach & Sun-Dried Cranberry Bread Pudding | cinnamon ice cream | blackberry coulis

Reservations can be made by calling 855-485-1417 or by going to their website. Mountain Shadows Resort and Hearth ’61 is at 5445 Lincoln Dr. Paradise Valley 85253.

J & G Steakhouse re-opens with a refreshing new look and menus.

The Phoenician’s award-winning J & G Steakhouse re-opened this week with a refreshing new look and menu. The 3 month re-model is inspired by the desert landscape and coincides with the re-model of the resorts lobby, spa, lounge and pool.

The restaurant has an all new interior that include wall to ceiling windows offering guests a beautiful south-facing view. Neutral earth tone colors are visible in the main dining room and lounge along with new stylish decor. Shiny metals, new mid-century modern booths and chandeliers were added to offer guests  new look and ambiance.

J & G Wagyu Tomahawk Ribeye. All photos courtesy of J & G Steakhouse at The Phoenician

The new interior was designed by Parker Torres Designs who also designed the resorts luxurious recent re-model.

The outdoor dining patio includes new fire pits, seating for more guests and ceiling fans for year round outdoor dining.

New seasonal menu at in the steakhouse

Serving dinner daily from 5 p.m. – 10 p.m. guests will enjoy an exciting new seasonal menu from Executive Chef Jacques Qualin. The new menu offers a 30 ounce Wagyu Tomahawk Ribeye, Roasted Red Snapper with baby leeks & mushroom vinaigrette and an impressive Alaskan King Crab Legs entrée. Additional new menu items include Roasted Porcini & Chestnut Risotto, Grilled Beef Tenderloin and Rack of Lamb.

steakhouse
Roasted Porcini & Chestnut Risotto

Head mixologist Robert Porter has created a new handcrafted cocktail menu including the jalapeno spiced Fiery Mandarin and a classic with a Mexican twist, the Mezcal Negroni. J & G Steakhouse was awarded the prestigious “Best of Excellence Award” for 2018 from Wine Spectator magazine for its worldly wine list.

Fiery Mandarin

J&G Steakhouse at The Phoenician is at 6000 E. Camelback Rd. in Scottsdale. For reservations call 480-214-8000 or visit https://www.jgsteakhousescottsdale.com/