If you’ve been to downtown Mesa at night in the last few years you’ve smelt delicious pizza being made. The aromas come from Myke Olsen of Myke’s Pizza, the pop-up who will soon have a permanent home inside Cider Corps. It’s part of Cider Corps expansion to accommodate the growing demand for the its popular ciders.
From pop-up to fast casual at Myke’s Pizza
Myke’s pop-up is outside of Cider Corps and before was around the corner on Main St. Myke’s Pizza has received many accolades since he started making pizzas in 2016 with fans making the trip to Mesa.
Making pizza one at a time on a table top oven the new home will allow Myke to make five pizzas at once in the Renato wood-fired oven. Myke has only made pizzas at the pop-up but once the build out is done he will offer side dishes and salads.
Cider Corps expansion
When Cider Corps opened in 2017 brothers Josh and Jason Duren knew they were onto something but didn’t expect they’d need to expand less than two years later. They’re using 2,000 square feet to add a new bottling line fermentation tanks. Until now they’ve only been able to keg ciders and the bottling line will let customers take the ciders home. Bottles will also allow for retail placement on store shelves.
“We’re excited to have the ability to provide our cider not just to craft beverage bars but also to more restaurants and package stores,” said Cider Corps co-owner Josh Duren.
The new tanks allow four times more cider to be made and the opportunity to experiment with fermentation styles and techniques. The expansion also includes a new patio along Robson St. that will seat 40 people.
“When we started Cider Corps, we wanted the taproom to be a place where people could gather to honor great sacrifice and discover great cider,” he said. “What we also discovered was an amazing culinary community that’s committed to showing off what’s local to our state.“
The new partnership is what Duren hoped would happen when he opened Cider Corps.
During the build out of Myke’s Pizza will be there Wednesday – Saturday nights and will add Tuesday once completed. When Myke isn’t making pizza Cider Corps will still have food trucks available.
Cider Corps has extended their hours during spring training to stay open later.
The cidery is at 31 S. Robson St. Mesa 85210 and information about Myke’s Pzza can be found on his website.
The pain relieving extract from the marijuana plant, Cannabidiol (CBD) is showing up on restaurant menus and in food products. The non- psychoactive ingredient won’t get you high but will help you with physical and mental issues. Spinelli’s Pizzeria on Mill Ave. has introduced CBD infused pizza’s and 6 infused specialty cocktails.
“I truly believe in innovative forms of treating pain and mood disorders and I’m so proud we’re the first bar and restaurant in the area to offer CBD extract to our guests,” said Christopher Palma, owner of Spinelli’s Pizzeria.
Guests can add a single dose of CBD oil to any cocktail, soda, beer or slice of pizza for pizza $5. To add to a whole pizza it’s $10.
6 CBD infused specialty cocktails are available for the month of February and are described below.
The Drug Mule– Tito’s Vodka, Agwa de Bolivia, Goslings Ginger Beer, fresh mint, CBD Extract $12
CBDITO– A Tito’s vodka mojito with CBD Extract $12
Cucumber Lemonade– Hendrick’s Gin with homemade lemonade and CBD extract $12
Wake & Bake– A Jack Daniel’s cocktail infused with CBD extract that taste like waffles and syrup $9
The Caregiver’s Daughter– This fruity cocktail made is made with Southern Comfort and infused with CBD extract $9
Doobie Snack– Malibu, melon liquor, Crème de Banana, pineapple juice and CBD extract $9
Spinelli’s Pizzeria is at 420 S. Mill Ave. Tempe 85281. For more information follow Spinelli’s on Instagram and Facebook
Scottsdale’s Starfire Grille has introduced new chef Robin Murphy along with a new menu. The restaurant is inside the clubhouse of the Starfire Golf Club in Scottsdale and is part of a $750,000 update at the course.
Chef Murphy bring her passion for food to Starfire and has cooked for Madonna, The Arizona Cardinals and other celebrities.
New additions at Starfire Grille
The biggest addition to the menu are wood fired pizzas cooked in the new wood fired pizza oven. Guests will be able to build their own pizza or order the Tomato & Basil, Meat Lover’s or Everything pizza. All pizzas are just $10- $13.
Because not everybody is a fan of pizza new sandwiches were added including The Italian Meatball and The Batman. Served on Naan bread The Batman is filled with bacon, arugula, mozzarella, tomato and avocado aioli.
“We are so excited to introduce these new menu items, and our new wood fired pizzas,” said Chef Robin Murphy. “At the Starfire Grille we are proud to support local farmers, producers and artisans and everything we serve is made fresh on site with the best ingredients available.”
The Starfire Grille offers Happy Hour and they’ve added clams and mussels to the menu. Sunday Brunch is served from 10 a.m – 1 p.m. and offering brunch favorites on a rotating menu.
Updated golf course
For the golfer’s there is an expanded 300 yard driving range and new course layouts with 5 tee boxes. The changes that are expected to speed up your game and will be attractive to all skill levels. Golfers will notice new landscaping on the 18 hole King Course and still offering a park like setting.
Starfire Golf Club is open daily from 7 a.m. – 8 p.m. daily and is at 11500 N. Hayden Rd. Scottsdale 85260. For more information visit their website.
2019 starts relatively quick here in Scottsdale with many of our valley’s activities kicking off. Before the PGA and MLB take the stage car enthusiasts flock to Scottsdale for 2 weeks in January. Russo & Steele start the auction season off on January 12th at Salt River Fields then Barrett- Jackson returns to north Scottsdale.
Whether you’re on your way to the auction or just bid on your dream car you need to eat and there are plenty of local restaurants on the way.
Local eateries near Russo & Steele
Within a few miles there are plenty of Scottsdale restaurants to feed all appetites.
Babbo Italian Eatery– 8840 E. Talking Stick Way. Scottsdale, AZ 85250
Fired Pie at Mountain View 9619 N. Hayden Rd. #101
Scottsdale, AZ 85258 Ph. 480.948.0808
Pomo Pizzeria Scottsdale–8977 N. Scottsdale Rd.
Fired Pie at Fashion Square Mall. 7014 E. Camelback Rd,
Scottsdale, AZ 85251. Ph 480.874.4203
Hash Kitchen– 8777 N. Scottsdale Rd. Scottsdale 85253.
U.S. Egg- North Scottsdale- 7119 E. Shea Blvd. Scottsdale 85253
Headed to Barrett-Jackson
Some of the same restaurants have location further north and can accommodate those heading to Barrett-Jackson at Westworld.
Grimaldi’s at The Scottsdale Quarter.- 15147 N. Scottsdale Rd. Scottsdale. 85254
Twin Peaks– 8787 E. Frank Lloyd Wright Blvd. Scottsdale 85260
BLK Live– 7301 E. Butherus Dr. Scottsdale 85260
Fired Pie at Raintree- 14740 N. Northsight Blvd. Scottsdale 85260.
Fired Pie at Zocollo Plaza– 15425 N. Scottsdale Rd. 85254.
With all the restaurants opening in downtown Gilbert in the last few years and more opening soon you have to stay on top of your game. Pomo Pizzeria recently updated their Gilbert location with new menu items and a new style of pizza. The Phoenix location went through similar yet different changes a few months ago.
The new menu offers new antipasti, bruschetta, salads, soups and pizza. The new pizza is Rimini style from northern Italy. This style is has the dough rolled out thinner the their award-winning Neapolitan style pizzas. The thinner crust give the pizza a crisper texture. The Rimini style comes in four different toppings Regina, Parmigiana, Crudo e Rucola and Salsiccia e Funghi.
The beer, wine and cocktail list has also been updated as well.
Guest can take advantage of the new happy hour twice a day 6 days a week. Tuesday thru Sunday it goes from 3 p.m. – 6 p.m. and reverse happy hour from 9 p.m – closing.
Pomo Pizzeria in downtown Gilbert is at 366 N. Gilbert Rd. 85234 and opens 7 days a week at 11 a.m. For more information and to view the menu visit their website.
Discussions about pizza and who makes “The Best” is part of the pizza culture. When a new list comes out we all scan it to see if we’ve been to any and if we agree. I know I’ve got my opinions and favorites. Phoenix does have a pretty good if not great reputation for its pizza community. Most often we think of Chris Bianco and his Pizzeria Bianco’s when we think of great pizza in Phoenix. Chris laid the foundation for pizza in Phoenix with its reputation for tacos, burritos and other Mexican dishes. It should come as no surprise that other pizzerias have opened following the Bianco brick oven model and have garnered national respect in the pizza community. Pomo Pizzeria in downtown Phoenix (a few blocks from Bianco) is the only Arizona pizzeria to make BuzzFeed’s The 25 Best Pizzerias in America.
Pomo came in at #14 on the list voted on by guests. The Principe pizza is featured on BuzzFeed list but the pizzeria considers The Diavola as their signature pizza. The Diavola has tomato sauce, spicy salame, mozzarella, fresh basil and extra virgin olive oil.
Pomo uses fresh ingredients and uses traditional pizza making techniques going back hundreds of years to Naples.
I’d agree, when I’ve visited any Pomo location I’ve always enjoyed their pizzas, I just need to get there more often.
Pomo Pizzeria has locations in Scottsdale, Gilbert and Phoenix. For more information visit their website.
The next wave of Chicago deep dish pizza restaurants is starting as Giordano’s opens their new Phoenix location on Wednesday September 5th. Celebrate the popular Chicago based restaurants new location as it’s also celebrates National Cheese Pizza Day .
The party starts at 4 p.m. in northeast Phoenix where this will be Giordano’s 2nd Arizona location since the 2016 opening in Peoria. Guests will be to taste delicious samples of Giordano’s pizza and other dishes and family friendly activities. Experience the “cheese pull” and tag your picture #Giordanos for a chance to win a $25 gift card as part of their weekly #PhotoFriday contest.
“Phoenix is full of Chicago transplants, and they know their deep-dish
pizza,” said Christine Friszell, general manager of the new Giordano’s in
Paradise Valley. “We love watching them rediscover Giordano’s in Arizona, and
introduce our Chicago-style, stuffed deep-dish pizza to their friends and
families. It’s an experience we look forward to sharing with the northeast
The 6,400 square foot dining room and covered patio will be open 7 days for lunch and dinner opening daily at 11 a.m. Delivery, take out and catering are also available.
The new location is at 12811 N. Tatum Blvd. Phoenix 85032. For more information check out https://giordanos.com/
It’s good to see when successful restaurateurs plant their flag in re-vitalized neighborhoods, especially if you live in one of those neighborhoods. That’s been the case in my backyard the last year in south Scottsdale, specifically on the Skysong campus.
The public private partnership at McDowell & Scottsdale roads has seen the opening of Bitters Bar & Food, an original concept and the third location of New York Bagels & Bialys. Come September they will be joined by Fellow, an osteria & cocktail bar from the team that’s brought us Clever Koi.
Fellow at Skysong
The all day hang out spot will cater to guests that will want to dine-in on pizza, pasta, salads and cocktails along with those on the run that want to grab n go breakfast and premium coffee drinks. The custom designed 5,000 square feet restaurant is expected to be enjoyed by office workers at Skysong along with residents from surrounding neighborhoods.
This is the third restaurant for the newly founded Born & Raised Hospitality and its partners Joshua James and Nicholas Campisano after their two Clever Koi’s in Phoenix and Gilbert. James known for his mixology skills behind the bar will craft the cocktail menu and build craft beer and around the world wine list.
With high ceilings and communal space Fellow is being designed by architects Local Studio who designed the first Clever Koi in central Phoenix. The design highlight will be a big wooden cube over the bar where 3-D Arizona landscapes of iconic Arizona locations.
With a few months before opening there are always unknowns about certain details at Fellow but on thing is for sure they will be a welcome addition to the neighborhood.
The games have begun for the month-long Cactus League season and Phoenix area restaurants are tempting baseball fans and locals to stop in with food and drink specials. Here are a few local restaurants to cheer your favorite team at before or after the game.
Cactus League food specials
Fired Pie’s locations in the Phoenix area are offering game day ticket holders 10% off when they dine in after the game. To find a location near you check their website.
Thai Chili 2 Go is giving away a free dumpling appetizer at all 5 valley locations with purchase and a game day ticket stub. To find a location and hours check here.
Mesa’s Cider Corps is extending their hours thru March 31st and offering a $1 off all pints when you bring in a same day ticket stub from Mesa’s Hohokam Stadium and Sloane Park. Hours are 11 a.m. – 11 p.m. Mon. – Sat. with food trucks on site Fri. & Sat. http://cidercorpsaz.com/
One of Tempe’s newest restaurants Quartiere welcomes baseball fans to come check out their community driven Italian restaurant. Until April 1st fans can bring any 2018 Spring Training ticket stub for 1/2 off an appetizer or entrée when you purchase an entrée. Pizzas, pastas, salads and more are available at Quartiere
McFate Brewing is bringing fans attending games at Scottsdale Stadium a pop-up beer garden beyond the center field fence at The Clayton House. On game day the beer garden opens 90 minutes before game time with live music, food and of course beer. No ticket necessary. The Clayton House is at 3719 N. 75th St. Scottsdale.
With successful beer and pub grub establishments like Boulders on Broadway and others in the east valley restaurateurs Erick and Rochelle Geryol switch gears to open Quartiere.
Their new Tempe restaurant opened quietly in December serving Italian food with the SLOW movement in mind and it also serves a a community gathering spot.
What is Quartiere?
Quartiere translates to “neighborhood” in Italian and serves hand tossed pizzas, fresh breads, entrées and appetizers. Local ingredients will be used when seasonally available. Quartiere serves “dishes for the people” include antipasto plate ($11.99), Chicken Frito salad ($9.99) and Short Rib Ravioli ($15.99). Pizza’s start at $9.99.
“The Quartiere is a little different for us. Even though it’s on the main road, once you walk through the gates, it’s like a little hideaway,” said Rochelle. “We’re looking forward to being a spot where friends and families can meet, and we’re excited to be able to share foods made with local ingredients with our neighbors.”
Beers and wines are poured from a tap along with selections by the bottle including an Italian house wine that compliment the food.
Dog friendly patio, Happy Hour and more.
The 5,000 sq. ft restaurant also includes a shaded dog friendly patio if your bringing your 4 legged friend out for a bite to eat.
Happy Hour starts at 3 p.m. til 6 p.m. Monday – Friday with guests enjoying $1.25 off wine, beer and spirits. Tuesday bring a $5 wine & appetizer tasting and on Wednesday 1 topping pizzas are 1/2 price and $4 rotating beer special.
Bring you Spring Training game ticket stub from February 23rd – April 1st and buy entrée or appetizer at regular price and get a 2nd of equal or lesser value at 1/2 price.
Quartiere is at 2700 S. Mill Ave. Tempe 85282 and more information can be found on their website.