With all the restaurants opening in downtown Gilbert in the last few years and more opening soon you have to stay on top of your game. Pomo Pizzeria recently updated their Gilbert location with new menu items and a new style of pizza. The Phoenix location went through similar yet different changes a few months ago.
The new menu offers new antipasti, bruschetta, salads, soups and pizza. The new pizza is Rimini style from northern Italy. This style is has the dough rolled out thinner the their award-winning Neapolitan style pizzas. The thinner crust give the pizza a crisper texture. The Rimini style comes in four different toppings Regina, Parmigiana, Crudo e Rucola and Salsiccia e Funghi.
The beer, wine and cocktail list has also been updated as well.
Guest can take advantage of the new happy hour twice a day 6 days a week. Tuesday thru Sunday it goes from 3 p.m. – 6 p.m. and reverse happy hour from 9 p.m – closing.
Pomo Pizzeria in downtown Gilbert is at 366 N. Gilbert Rd. 85234 and opens 7 days a week at 11 a.m. For more information and to view the menu visit their website.
Discussions about pizza and who makes “The Best” is part of the pizza culture. When a new list comes out we all scan it to see if we’ve been to any and if we agree. I know I’ve got my opinions and favorites. Phoenix does have a pretty good if not great reputation for its pizza community. Most often we think of Chris Bianco and his Pizzeria Bianco’s when we think of great pizza in Phoenix. Chris laid the foundation for pizza in Phoenix with its reputation for tacos, burritos and other Mexican dishes. It should come as no surprise that other pizzerias have opened following the Bianco brick oven model and have garnered national respect in the pizza community. Pomo Pizzeria in downtown Phoenix (a few blocks from Bianco) is the only Arizona pizzeria to make BuzzFeed’s The 25 Best Pizzerias in America.
Pomo came in at #14 on the list voted on by guests. The Principe pizza is featured on BuzzFeed list but the pizzeria considers The Diavola as their signature pizza. The Diavola has tomato sauce, spicy salame, mozzarella, fresh basil and extra virgin olive oil.
Pomo uses fresh ingredients and uses traditional pizza making techniques going back hundreds of years to Naples.
I’d agree, when I’ve visited any Pomo location I’ve always enjoyed their pizzas, I just need to get there more often.
Pomo Pizzeria has locations in Scottsdale, Gilbert and Phoenix. For more information visit their website.
The next wave of Chicago deep dish pizza restaurants is starting as Giordano’s opens their new Phoenix location on Wednesday September 5th. Celebrate the popular Chicago based restaurants new location as it’s also celebrates National Cheese Pizza Day .
The party starts at 4 p.m. in northeast Phoenix where this will be Giordano’s 2nd Arizona location since the 2016 opening in Peoria. Guests will be to taste delicious samples of Giordano’s pizza and other dishes and family friendly activities. Experience the “cheese pull” and tag your picture #Giordanos for a chance to win a $25 gift card as part of their weekly #PhotoFriday contest.
“Phoenix is full of Chicago transplants, and they know their deep-dish
pizza,” said Christine Friszell, general manager of the new Giordano’s in
Paradise Valley. “We love watching them rediscover Giordano’s in Arizona, and
introduce our Chicago-style, stuffed deep-dish pizza to their friends and
families. It’s an experience we look forward to sharing with the northeast
The 6,400 square foot dining room and covered patio will be open 7 days for lunch and dinner opening daily at 11 a.m. Delivery, take out and catering are also available.
The new location is at 12811 N. Tatum Blvd. Phoenix 85032. For more information check out https://giordanos.com/
It’s good to see when successful restaurateurs plant their flag in re-vitalized neighborhoods, especially if you live in one of those neighborhoods. That’s been the case in my backyard the last year in south Scottsdale, specifically on the Skysong campus.
The public private partnership at McDowell & Scottsdale roads has seen the opening of Bitters Bar & Food, an original concept and the third location of New York Bagels & Bialys. Come September they will be joined by Fellow, an osteria & cocktail bar from the team that’s brought us Clever Koi.
Fellow at Skysong
The all day hang out spot will cater to guests that will want to dine-in on pizza, pasta, salads and cocktails along with those on the run that want to grab n go breakfast and premium coffee drinks. The custom designed 5,000 square feet restaurant is expected to be enjoyed by office workers at Skysong along with residents from surrounding neighborhoods.
This is the third restaurant for the newly founded Born & Raised Hospitality and its partners Joshua James and Nicholas Campisano after their two Clever Koi’s in Phoenix and Gilbert. James known for his mixology skills behind the bar will craft the cocktail menu and build craft beer and around the world wine list.
With high ceilings and communal space Fellow is being designed by architects Local Studio who designed the first Clever Koi in central Phoenix. The design highlight will be a big wooden cube over the bar where 3-D Arizona landscapes of iconic Arizona locations.
With a few months before opening there are always unknowns about certain details at Fellow but on thing is for sure they will be a welcome addition to the neighborhood.
The games have begun for the month-long Cactus League season and Phoenix area restaurants are tempting baseball fans and locals to stop in with food and drink specials. Here are a few local restaurants to cheer your favorite team at before or after the game.
Cactus League food specials
Fired Pie’s locations in the Phoenix area are offering game day ticket holders 10% off when they dine in after the game. To find a location near you check their website.
Thai Chili 2 Go is giving away a free dumpling appetizer at all 5 valley locations with purchase and a game day ticket stub. To find a location and hours check here.
Mesa’s Cider Corps is extending their hours thru March 31st and offering a $1 off all pints when you bring in a same day ticket stub from Mesa’s Hohokam Stadium and Sloane Park. Hours are 11 a.m. – 11 p.m. Mon. – Sat. with food trucks on site Fri. & Sat. http://cidercorpsaz.com/
One of Tempe’s newest restaurants Quartiere welcomes baseball fans to come check out their community driven Italian restaurant. Until April 1st fans can bring any 2018 Spring Training ticket stub for 1/2 off an appetizer or entrée when you purchase an entrée. Pizzas, pastas, salads and more are available at Quartiere
McFate Brewing is bringing fans attending games at Scottsdale Stadium a pop-up beer garden beyond the center field fence at The Clayton House. On game day the beer garden opens 90 minutes before game time with live music, food and of course beer. No ticket necessary. The Clayton House is at 3719 N. 75th St. Scottsdale.
With successful beer and pub grub establishments like Boulders on Broadway and others in the east valley restaurateurs Erick and Rochelle Geryol switch gears to open Quartiere.
Their new Tempe restaurant opened quietly in December serving Italian food with the SLOW movement in mind and it also serves a a community gathering spot.
What is Quartiere?
Quartiere translates to “neighborhood” in Italian and serves hand tossed pizzas, fresh breads, entrées and appetizers. Local ingredients will be used when seasonally available. Quartiere serves “dishes for the people” include antipasto plate ($11.99), Chicken Frito salad ($9.99) and Short Rib Ravioli ($15.99). Pizza’s start at $9.99.
“The Quartiere is a little different for us. Even though it’s on the main road, once you walk through the gates, it’s like a little hideaway,” said Rochelle. “We’re looking forward to being a spot where friends and families can meet, and we’re excited to be able to share foods made with local ingredients with our neighbors.”
Beers and wines are poured from a tap along with selections by the bottle including an Italian house wine that compliment the food.
Dog friendly patio, Happy Hour and more.
The 5,000 sq. ft restaurant also includes a shaded dog friendly patio if your bringing your 4 legged friend out for a bite to eat.
Happy Hour starts at 3 p.m. til 6 p.m. Monday – Friday with guests enjoying $1.25 off wine, beer and spirits. Tuesday bring a $5 wine & appetizer tasting and on Wednesday 1 topping pizzas are 1/2 price and $4 rotating beer special.
Bring you Spring Training game ticket stub from February 23rd – April 1st and buy entrée or appetizer at regular price and get a 2nd of equal or lesser value at 1/2 price.
Quartiere is at 2700 S. Mill Ave. Tempe 85282 and more information can be found on their website.
College bowl season has kicked off and the Phoenix area hosts both the Fiesta Bowl at University of Phoenix Stadium & Cactus Bowl at Chase Field. With thousand of fans coming to town for the bowl games , restaurants put on their game face to attract out-of-towers here for the games or just to enjoy our beautiful holiday season.
Several restaurants are hosting special bowl game events while you watch the games.
Bowl games buffets at Match Restaurant
Downtown Phoenix’s Match Restaurant is throwing a tailgate inspired buffet when UCLA & Kansas State battle for Cactus Bowl supremacy at near by Chase Field on Tues. Dec. 26th from 4:00- 6:00 p.m.
They’ll do again a few days later when Penn St. plays Washington in Glendale on Dec. 30th. from 2:00-4:00 p.m. outside by the pool.
$25 scores you a ticket to either game’s festivities and includes all you can eat and 2 beers or non-alcoholic beverages. You can call 602-675-8080 . Match is inside the Found:RE Hotel at 1100 N. Central Ave. Phoenix.
Fired Pie Pizza
Rooting for your alma mater on with friends at home then Fired Pie has the pizza for you. Their catering packages start serving enough for at least 10 people.
For 10-15 guests you get 8 mix-n-match 11” pizzas and a large catering salad for just $89.99.
For 16-20 guests, you can get 12 mix-n-match 11” pizzas and 2 large catering salads for $145.99.
There are Wrap Package options starting at $65.99 – you can get 16 mix-n-match half wraps (salads converted to wraps) and 8 sides with choices from granny smith apples, potato chips or any combination of the two.
Postmates and DoorDash will deliver for parties less than 10 can order Fired Pie through 3rd party delivering options like .
Phoenix is known for its pizza reputation whether your prefer artisan brick oven pizza, Chicago deep dish or a slice of thin New York style. It’s no wonder we’ve seen national and regional pizza restaurants invade the Phoenix area in the last few years. There’s no better way to debate who makes the best pizza than tasting pizza from some of Phoenix’s favorite pizza makers at the 3rd Annual Phoenix Pizza Festival on Saturday, November 18th.
Previous Phoenix Pizza Festival pizza makers
At last years festival pizza aficionados had the chance to purchase slices, pies and more from pizza makers like Fabio on Fire, La Piazza Al Forno PHX, Nello’s, Rosati’s and others.
Festival goers washed down their pizza with beer from local craft brewers such as Mother Bunch Brewing, O.H.S.O Nano- Brewery, Helio Basin and more. Those attending this years festival can expect much of the same.
In addition to pizza there will be dessert food trucks, food related vendors, live bands, lawn games and a kid’s zone because you can only eat so much pizza before you need a break.
Get your tickets
A limited amount of tickets for the Phoenix Pizza Festival are only available on-line for $10 with the festival going from 11 a.m. – 5 p.m. at Margret T. Hance Park in downtown Phoenix.
The Phoenix Pizza festival partners with Downtown Phoenix Inc. as the charitable beneficiary of the event. The non-profit helps to promote the revitalization of downtown Phoenix by supporting local business’s and events.
I forget who told me October is National Pizza Month but I’m not surprised as there is more pizza available in Phoenix than ever before. Pizza should be the official food of the valley or state if its not already since there more pizza than taco options(not really sure). As mom & pop pizza shops continue to open and national chains move into the Phoenix market we welcome another pizza option, MidiCi The Neopolitan Pizza Company opened its first Arizona location in the Desert Ridge community of Phoenix.
“Opening our first location in Phoenix marks a milestone in our expansion,” said local Phoenix franchisee, Craig Early. “We’re confident that our location will create a lasting bond with the Desert Ridge community for years to come.”
The 2-year old ” fast, fine” Los Angeles based pizza company focus is Neopolitan brick oven pizza that use fresh and natural ingredients that are almost GMO free. The menu was crafted by Los Angeles restaurateurs Peppe Miele and Mario Vollera with pizza, salads and burrata and is served in a faster, fine dining atmosphere.
MidiCi translates to “you tell me” in Italian and has two meanings to the founders philosophy, building friendships by speaking with each other about our lives and the personal approach to authentic Neoploitan pizza.
“From the moment our guests step foot in MidiCi’s they will fall in love with the concept – from the food, to the people and ambiance, to the very values of the brand, it was just the right fit for Phoenix,” said Early. “We know that once guests get a chance to try it themselves they’ll want to return and create lasting memories with their friends.”
Arizona marks the 10th state which MidiCi has expanded into and has received rave reviews and earned 4.5 out of 5 stars on Yelp!
MidiCi is at 21001 Tatum Blvd. Suite 1010 and is open Sun – Thurs 11AM – 12AM & Fri. & Sat. 11AM – 1AM. Visit the website for more information.
The Phoenix area has been a popular place for Chicago area transplants for years its been the last couple of years that they’ve been able to get what some consider to be the best deep dish pizza in Arizona. With Giordano’s, Gino’s East and Lou Malnati’s arriving in the last couple of years it’s been Lou Malnati’s that has continued its expansion with recent announcement of a 2nd location and this week’s announcement of its 3rd in north Scottsdale.
Lou Malnati’s coming to Scottsdale
The anticipated opening of the third location in north Scottsdale is still a year away but fans of the popular pizzeria will enjoyed the largest of the Arizona locations when it opens. It will be in the new Chauncey Lane development near Scottsdale Rd. and Loop 101.
When the restaurant opens it will be 10,000 square feet with an outdoor patio and will employ over 150 people and offer a full bar in the restaurant.
Deep Dish Pizza
Malnati’s is known for its deep dish pizza that uses California grown vine ripened tomatoes, Mozzarella cheese from a Wisconsin dairy and scratch made dough that hold it all together with its flaky and buttery crust.
2nd location announced
A few weeks back word came that the Arcadia neighborhood of Phoenix will get the 2nd location which will be for take out, delivery and catering. The pizzeria will share space with local neighborhood restaurant Kitchen 56 on the southeast corner of 56th St & Indian School Rd.
The building is currently under renovation to give Kitchen 56 a fresh look and accommodate Lou Malnati’s. This location is scheduled to open in the fall.
If north Scottsdale fans of the deep dish pizza can’t wait til the summer of 2018 to get their fill of deep dish pizza the can head to the original Arizona location in Uptown Plaza at 100 E. Camelback Rd. Phoenix 85012. http://www.loumalnatis.com/