Category Archives: Phoenix

Downtown Deli Tavern breathes new life into a classic corner deli

Phoenix restaurant group Genuine Concepts wanted in on the growing restaurant and bar scene happening in downtown Phoenix and have announced a Monday December 18th opening of their 12 restaurant, Downtown Deli Tavern.

Downtown Phoenix old timers may have eaten at the original Downtown Deli before it closed a couple of years ago after 46 years of serving patrons breakfast & lunch. Genuine Concepts owners Tucker Woodbury and Jim Riley purchased the property and have given it a new vibe while keeping true to its roots.

Unlike the original deli the tavern will serve lunch, dinner and cocktails until late in the evening and early morning with its corner bar atmosphere.

“It seemed to me that there has been a little bit of a land rush in downtown Phoenix and now that other companies and businesses are coming, we wanted to make sure that we put our stake in the ground and held onto a spot,” Woodbury states.

Eating at Downtown Deli Tavern

Executive Chef Justin Woodard’s menu is comfort food inspired with dishes such as Mom’s Meatloaf, Omelet and Hash, Turkey Noodle Soup, Egg Salad Sandwich and signature Fried PB&J and Smothered Browns will create a buzz.

The full menu is available all day as will be the $.50 cup of coffee along with grab n go items and weekly list of 7 for $7 food items.

“The food we have created for The Downtown Deli Tavern should resonate with its over the top comfort food that we can all identify with,” says Woodard. “Food to me is all about the memories and this place has a menu that will leave a lasting impression on its guests. Food should be fun, not too fussy and simple. I think we’ve done a great job of creating a menu that reflects that.

Classic Cocktails

Beverage director Chris Hardin is keeping it simple with basic and classic cocktails with his modern twist including White Russian, Salty Dog, Deli Old Fashioned and the Strong Island Iced Tea.

Proud of its Arizona roots all draft beers at Downtown Deli Tavern all Arizona brewed.

“The Downtown Deli Tavern will be equal parts food and bar and we hope that people recognize that end even though its a little bit quirky, we love old buildings and we love old Phoenix and this project has been around for so long, why change things too much. We are going to let people figure it out for themselves when they visit,” says Woodbury. “It’s very classic rock. It has an approachable space, with friendly people and affordable pricing.”

Downtown Deli Tavern is at 130 North Central Avenue, Phoenix, AZ 85004 and will be open Monday-Wednesday 10:30am-11pm, Thursday 10:30am-12am, Friday 10:30am-2am, Saturday 3:00pm-2:00am & will be closed on Sunday.

 

 

 

 

 

 

 

The butcher returns as Arcadia Meat Market set to open in January

Years ago people would purchase their cheese from a cheese shop, fish from a fish market and meats from a butcher, today you can find the one stop shopping  with few peddling their product knowing only basic information. With that in mind the Arcadia Meat Market is set to open on January 11th 2018.

Partners Nick Addante and Luigi Paroli plan to bring back the old school butcher shop offering Arizona raised beef, pork, chicken and lamb and will source all natural products from Colorado, Utah, Nevada, New Mexico and California.

Need for the Arcadia Meat Market

Addante is a partner in Arizona’s only grass-fed beef producer who realized that the mass marketed meat industry lacked what consumers want including transparency, product knowledge and the treatment of animals.

“All our meats are free range and pasture raised, never had any antibiotics or hormones, and the animals we sell have always eaten healthy food resulting in the best quality meats.” Addante says.

“We believe that healthy animals raised in open pastures make for a healthier planet and healthy happy customers. We work with producers that care about our planet and the animals they raise. Our ranchers practice sustainable farming methods so their business may continue to thrive for generations to come.”

The Butcher

Addante also wanted a skilled neighborhood butcher who cared about the meats they are butchering for their customers and the customers themselves.

Enter Paroli, a 2nd generation butcher from New Zealand who’s worked across the country and will hand cut all meats in-house.

“It’s all about bringing back trust and transparency, because I was raised on that, including 8,000 hours of training under a master butcher in Wellington, New Zealand,” Paroli says. “I’ve run butcher shops from Alaska to Manhattan and it all comes back to good, healthy, grass-fed, pasture raised, organic proteins. Plus, you can come and get something specially cut for you and feel good about providing for your family.”

Arcadia Meat Market will be open daily Monday – Friday 10 a.m. – 6 p.m., Saturday 9 a.m. – 5 p.m. and Sunday from 11 a.m. – 3 p.m.  Also offered will be ready-to- cook meals, grab & go items and more. In the future they plan to sell wine, cheese, charcuterie and cold pressed juices.

Arcadia Meat Market will be 3950 E. Indian School Rd. #150 Phoenix 85018.

 

 

Miracle Mile Deli and Chompie’s Delicatessen preparing Hannukah menus

With the Jewish holiday Hannukah only a few nights away families are dusting off the menorah and looking for their playful dreidels a part of the joyful traditions.

Like many traditions and holidays food plays a big part and local delis Miracle Mile Deli and Chompie’s Delicatessen are preparing traditional dinners for the 8 nights of Hannukah.

Hannukah at Miracle Mile

Family owned Miracle Mile deli celebrates the Festival of Lights with a Brisket Plate on their dine-in menu from December 12th – 20th.

Hannukah
Miracle Mile Matzo ball soup

Enjoy sliced brisket accompanied by a potato latke(pancake), applesauce & sour cream a cup of Matzo Ball soup for only $14.

Miracle Mile Deli is at 4433 N. 16th Street in Phoenix 85016.

Chompie’s Hannukah take out meal

If you’re looking to eat dinner in the comfort of your own home New York style Chompie’s Delicatessen is offering to prepare a meal that may provide leftovers for all 8 nights.

Borenstein family recipes are used to create a meal that serves 8 people and offers everything from appetizers, entree, side dishes and dessert for $219.

Matzo Ball Soup                                                                                                      Choice of sliced Beef Brisket, Roasted Chicken or Oven Roasted Turkey Breast w/ Challah Stuffing                                                                Choice of two sides (latkes, roasted potatoes, homestyle green beans, and a glazed-carrot medley)                                                               Lovey Borenstein’s Holiday Dessert (apple strudel & rugulach).

Hannukah
Chompie’s latke trio

Those that don’t want the full meal Chompie’s offers a la carte delicacies by the pint, pound & piece.

Raisin Challah Bread ($6.99)                                                                                         Jewish Rye Bread ($5.49)                                                                                                Matzo Ball Soup ($9.99 / qt)                                                                                          Homemade Brisket Gravy ($3.99 / pt)                                                                     Applesauce ($5.99 / pt)                                                                                                     Mashed Sweet Potatoes ($7.99 / lb)                                                                         Mini Black & Whites ($6.99 / 6 pack)                                                                       Chocolate Bobka ($8.99)                                                                                                 Chanukah Cookies ($2.25 each)

Click here to place an order and find one of the 5 Phoenix area Chompie’s near you.

 

Take-Away menu at Over Easy makes Christmas morning easy

With all the excitement of Christmas morning who has time to make breakfast. The popular breakfast & lunch restaurant Over Easy does, as they are offering to prepare breakfast for you and your family as you open your presents.

When you pre-order by Saturday, December 23rd and your order will be ready for you on Christmas Eve day the 24th at their Biltmore location.

French Toast and biscuits

All you have to do is re-heat and instructions are included for the 4 signature dishes available…..                                                                                                                                                                                                                           Cheddar Jalapeño Biscuits & Gravy- Homemade biscuits smothered with country gravy. Order comes with 2 biscuits and side of gravy. Don’t worry. We’re not skimping on the gravy.  — $9

Yogurt & Quinoa- Greek yogurt and quinoa crunch topped with seasonal fruit and agave nectar. Orders come by the pint. Serves approx. 2 ppl per order. — $14

Nut Banana French Toast- Buttery brioche dipped in our secret recipe batter, griddled to perfection and topped with caramel, pecans and bananas. Caramel banana sauce is packaged on the side to top off when you are ready to serve. Orders serve 2 people. — $11

Chilaquiles Breakfast Casserole- An easy-to-serve version of our Chilaquiles. Corn tortilla chips, scrambled eggs, cheddar cheese, green onions, and sour cream with your choice of chicken or pork, and your choice of ranchero (red) or green chili sauce. Serves 4 people. — $36

To place an order call  the Over Easy at the Biltmore at 602-687-7456 by 12 p.m. on the 23rd and be ready to pick it up on the 24th at 1:30 p.m.

Mission Possible Cafe opens with $5 food specials in December

In a follow-up to my post in August about the planned Mission Possible Cafe and it’s story I’m glad to report the cafe is now open. To celebrate its opening the cafe is offering $5 food specials for breakfast and lunch throughout the month of December.

The cafe which is at 1516 W. Van Buren St. is open Mon.-Fri. from 7:00 a.m. – 2:30 p.m. and is the latest project from The Phoenix Rescue Mission.

Green Chile Pork

December food specials

The menu is simple at Mission Possible Cafe and serves southwestern inspired cuisine with an emphasis on Mexican grilled meals. The $5 specials rotate on a daily basis for lunch and during breakfast the special is a breakfast burrito. All specials include a drink and are as follows.

Breakfast Mon-Fri (7:00am-10:30am)                                                        $5.00 Breakfast Burrito+ soda or drip coffee

Lunch $5.00                                                                                                                  Mon.- Enchiladas+ Beverage                                                                             Tues.- Tacos+ Beverage                                                                                         Wed.- Any Salad+ Beverage                                                                              Thurs.-Any Soup+ Beverage                                                                                   Fri.- Burro+ Beverage

food specials
Breakfast burrito

The Mission

The Phoenix Rescue Mission created the Mission Possible Cafe to help men, women and children who struggle with homelessness, addiction and trauma to learn skills that will help them get back on their feet and feel like a part of the community.

The goal is to get people trained to prepare & cook food and learn customer service skills so they can find jobs in the food service industry.

For more information about Mission Possible Cafe and to see the menu go to their website

Meet me at the Coach House and where else to go on Thanksgiving Eve

Those last two posts on Thanksgiving Day restaurants that are serving dinner or preparing take-out meals nearly wiped me out with all the information, I can now set my sights on Thanksgiving Eve.

If you’re  out and about showing out-of-towners a good time or you grew up here and return home to catch up with friends at the local watering hole, the night before Thanksgiving can be just as big a deal as the turkey and football the next day.

If you mention Thanksgiving Eve to most in these parts two places come to mind…..El Chorro Lodge in Paradise Valley and Coach House Tavern in downtown Scottsdale. Join me at the Coach House just after sunset before the line forms and I’m sure many will make an appearance at both establishments.

It won’t be your typical Wednesday at Sorso Wine Room and The Park as they start the Thanksgiving celebration a day early.

Thanksgiving Eve at Sorso Wine Room

If you live in the northeast valley and prefer to stay closer to home  Sorso Wine Room at The Scottsdale Quarter will start the celebrating with an all day Happy Hour with 2 for 1 house wines by the glass and draft beers.

Food special will be available including the Brussels Board ($8), The Dip($8) and select Bruschetta at 3 for $10.

Sorso Wine Room is at 15323 N Scottsdale Rd #150, Scottsdale http://sorsowineroom.com/ Thanksgiving Eve

The Park in downtown Phoenix

If you’re going to be in central or downtown Phoenix, The Park will be hosting a Thanksgiving Eve Bash with MillerCoors. The Bash starts at 8 p.m. but $5 pumpkin spice specialty cocktails and ales will be available all day.

Guest are encouraged to bring a can(s) of food for the Can 4 Can Hurricane Relief Food Drive. Those that bring a can will receive a penny can of a MillerCoors product.

The Park is at 3 S. 2nd St., Phoenix http://thepark.bar/

The Park

I hope to see you out and about  and where ever you go be smart, safe and have a  Happy Thanksgiving!

Leave the Thanksgiving Day cooking to these restaurants

Dine-in or take- out here are 3 more Phoenix area restaurants will to do the cooking for you and your family on Thanksgiving Day. Hurry if you plan is to take-out you only have a couple of days to place your order if you it in time for Thanksgiving.

Miracle Mile Deli

This Thanksgiving, order “Everything But the Bird” at Miracle Mile Deli. This local restaurant offers traditional and yummy side orders to share with loved ones. Order by Tuesday, Nov. 21 at 2 p.m. to ensure an on time pick up the day before Thanksgiving. Miracle Mile Deli will be closed on Thanksgiving day.

 “Everything but the Bird” Pricing

Quart of Homemade Mashed Potatoes (serves 3 to 4) – $9.49

Quart of Homemade Gravy (serves 3 to 4) – $9.49

Quart of Homemade Stuffing (serves 3 to 4) – $7.49

Pound of Cranberry Sauce (serves 3 to 4) – $4.79

Quart of Potato Salad (serves 3 to 4) – $9.49

Quart of Cole Slaw (serves 3 to 4) – $9.49

Quart of Pasta Salad (serves 3 to 4) – $9.49

One Dozen of Kaiser OR Onion Rolls – $10.20

Big Loaf of Rye Bread (24 slices) – $8.99

Regular Loaf of Rye Bread (12 slices) – $4.79

Pound of Hot Pastrami (serves 3 to 4) – $15.98

Pound of Corned Beef (serves 3 to 4) – $12.98

Pound of Hot Brisket of Beef (serves 3 to 4) – $12.98

Order of 3 Potato Pancakes (with applesauce and sour cream) – $7

Pint of Horseradish – $6.99

Pound of Dill Pickles (approximately 10 spears) $3.79

Quart of Homemade Soup (serves 2) – $9.49

Whole Pie (Pumpkin, Pecan, Apple, Cherry, Lemon Meringue, Coconut Meringue, Boston Cream, Blueberry) – $14

Also taking pre-orders for pies…make sure to get yours in now! The locally owned restaurant is at 4433 N. 16th Street in Phoenix.  Visit miraclemiledeli.com

Luci’s Healthy Marketplace and Luci’s at the Orchard

Whether you need the complete meal or a certain side a la carte, all you have to do is reheat. This Thanksgiving, call in your order at Luci’s Healthy Marketplace or Luci’s at the Orchard for a home cooked meal that’s sure to impress. Pickups at Luci’s Healthy Marketplace only the day before Thanksgiving. Cancellations and final orders must be made by November 20. There will be no refunds after this date. Luci’s healthy Marketplace will be open on Thanksgiving Day from 6 a.m.- 2 p.m. for any last-minute needs.

Complete Meal $159.99 (Feeds 6-8)

12-14 Lbs. Pre-Cooked Premium, All-Natural, Locally-Roasted Turkey

1 Quart Turkey Gravy

1 Pint of Fresh Cranberry Sauce w/ Local Honey (Gluten Free, Vegetarian)

1 Dozen Dinner Rolls (Vegetarian)

1 Pumpkin Pie (Vegetarian)

Side Item 1 – 3 Lbs. Cornbread Stuffing

Side Item 2 – 3 Lbs. Seasonal Vegetables (Gluten Free, Vegan)

Side Item 3 – 4 Lbs. Yukon Gold Herb Mashed Potatoes (Gluten Free)

Substitute one of the three Side Items for our Seasonal Fall Salad (Butternut Squash, Roasted Pumpkin Seeds, Pecans, Dried Cranberries, Roasted Corn and Field Greens served with Citrus Vinaigrette)

A’la Carte Items

Corn Bread Stuffing – $8.99 per Pound

Seasonal Vegetables – $9.99 per Pound

Yukon Gold Herb Mashed Potatoes – $8.99 per Pound

Turkey Gravy – $7.99 per Quart

Fresh Cranberry Sauce w/ Local Honey – $7.99 per Quart

Seasonal Fall Salad (Feeds 6-8 People) – $49.99

Just “The Bird”

$7.49 per Pound (approx. 12-14 Lbs.)

A’la Carte Desserts

Pumpkin Pie – $12.99

Pecan Pie – $14.99

Located on the corner of Bethany and 16th Street, this neighborhood spot is a staple in central Phoenix. Visit www.lucishealthymarketplace.com information.

Luci’s at the Orchard is at 7100 N 12th St. Phoenix http://Lucisorchard.com

Chompie’s

Let Chompie’s Prepare Your Thanksgiving Meal

Chompie’s, Arizona’s New York-style deli, releases its Thanksgiving Day menu today and is now taking pre-orders for whole oven-roasted turkeys, pies, or full course meal packages. The full dinner and a la carte selections are designed to make giving thanks a little easier this holiday season. Chompie’s five Valley restaurants will be open Thanksgiving Day, not just for order pick-ups but also for dine-in service.

“We know how busy it is during the holidays,” says Chompie’s founder Lovey Borenstein. “Sometimes you need a little help in the kitchen so you can spend most of your time with your family.”

Chompie’s turkeys and “fixings” are cooked fresh from scratch using the Borenstein family recipes. They’re made the same day as the scheduled pick up and include re-heating instructions, so they can be served in about 30 minutes.

The Thanksgiving menu includes full meal packages, individual turkeys, and a ala carte sides:

The Traditional Full Meal Package (serves 12-15 generously)  – $219.99

Thanksgiving Dinner (for dine in or to go) – $19.99 per person

Extra Large Whole Oven Roasted Turkey – $99.99  * Carved for $129.99

Fresh Baked Apple or Pumpkin Pies – $12.99 ea.

Fresh Baked Deluxe Pies – $14.99 ea

Homemade Stuffing – $6.99 / lb

Matzo Ball Soup – $9.99 / qt

Homestyle Green Beans – $7.99 / lb

Whole turkey and large dinner packages must be ordered at least 72 hours in advance for pick up on Nov. 22 or 23.  Chompie’s five Valley locations will be open until 3pm on Thanksgiving Day.

Locations:

Scottsdale:  9301 E. Shea Blvd., Scottsdale 85260   // 480-860-0475

Tempe: 1160  E. University, Tempe 85281    // 480-557-0700

Phoenix:  4550-324 E. Cactus Rd., Phoenix 85032   // 602-710-2910

Chandler:  3481 W. Frye Rd., Chandler 85226    // 480-398-3008

Glendale:  7700 W. Arrowhead Towne Center #1145 // 623-344-3104