Category Archives: Phoenix City Grille

FATHER’S DAY SPECIALS AT PHOENIX CITY GRILLE HELP TO CREATE WEEKEND TO REMEMBER

Set in the Madison neighborhood of Central Phoenix at 16th Street and Bethany Home Road, Phoenix City Grille is consistently recognized for its delicious menu combinations, unique daily specials and personalized, attentive service, and Father’s Day is no exception.  In addition to its regular and weekend brunch menus, Phoenix City Grille this year will offer the following Father’s Day specials, using a combination of fresh and local ingredients created by Executive Chef Rory Hewitt:
          Starters:  Toasts with roasted red pepper-fresno chile relish, brie cheese and balsamic reduction.
          Featured Entrée:  Grilled Rib-eye steak with a roasted green chile butter.  Served with a fingerling potato and green-bean salad, with smoked bacon and blue cheese crumbles.
          Catch of the Day:  Corn-meal-crusted catfish with a Shreiner’s Andouille sausage and wild rice pilaf, and a shrimp and red chile veloute.
            “As a father, I enjoy hosting our customers and their families on this special day,” says owner Sheldon Knapp.  “We hope our ambience, specials and service make Father’s Day gatherings even better!”
Every day of the week Phoenix City Grille offers a full menu of American Contemporary cuisine, plus daily lunch and dinner specials, and on the weekends, brunch.  The restaurant is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m. 
For more information or to make reservations, which are highly recommended, call (602) 266-3001 or visit www.PhoenixCityGrill.com.

MOTHER’S DAY AT PHOENIX CITY GRILLE OFFERS MOUTH-WATERING WEEKEND SPECIALS PLUS SUNDAY BRUNCH, ALL IN A COMFORTABLE SETTING

If you are looking for somewhere unique to have dinner or brunch this Mother’s Day weekend, where the restaurant ambience, entrées and service leave you already wanting to return, then you are looking for Phoenix City Grille! 
Set in the Madison neighborhood of Central Phoenix at 16th Street and Bethany Home Road, Phoenix City Grille is consistently recognized for its delicious menu combinations, unique daily specials and personalized, attentive service.  
In addition to its regular menu and weekend brunch, Phoenix City Grille this year will offer the following Mother’s Day specials, created by Executive Chef Rory Hewitt.  Each will be offered all weekend long (Friday, Saturday and Sunday) after 4 p.m.:
          Starters:  Prosciutto-Wrapped Shrimp with a Raspberry White Balsamic Glaze, served with a Melon Salad with Cotija Croutons;
          Featured Entrée:  Grilled Beef Tenderloin with a Scallop and Jumbo Sea of Cortez Shrimp, served in a Smoked Tomato-Lobster Bisque with Roasted Fingerling Potatoes;
          Catch of the Day:  Pan-Seared Alaskan Halibut with a Candied Ginger-Champagne Buerre Blanc, Griddled Red Quinoa Cakes and a Shaved Fennel-Strawberry Salad.
            “Mother’s Day is always special at Phoenix City Grille,” says owner Sheldon Knapp.  “My wife, Nina, and I enjoy greeting new and familiar families every year, and recognizing each mother with a carnation.  Our customers appreciate the restaurant’s comfortable ambience and variety of private and semi-private areas to gather, plus our patio makes the day even better!”
Every day of the week Phoenix City Grille offers a full menu of American Contemporary cuisine, plus daily lunch and dinner specials, and on the weekends, brunch.  The restaurant is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m. 
For more information or to make reservations, which are highly recommended, call (602) 266-3001 or visit www.PhoenixCityGrill.com.

EASTER BRUNCH AT PHOENIX CITY GRILLE ENSURES COMFORTABLE, MEMORABLE EXPERIENCE

Set in the Madison neighborhood of Central Phoenix at 16th Street and Bethany Home Road, Phoenix City Grille is consistently recognized for its delicious menu items and personalized service.  In fact that is part of what makes it the perfect place for diners looking for a comfortable and memorable place to enjoy Easter Sunday brunch!
This year, Phoenix City Grille will once again serve its “Southwest Meets Comfort Food brunch” on Easter Sunday from 10 a.m. to 3 p.m.  Southwestern menu items include the restaurant’s signature griddle corn cakes with jack cheese and chicken, bacon or ham; beef Machaca tostadas with scrambled eggs; stacked green chile chicken enchiladas with fried eggs; four different types of eggs Benedict (grilled ham, pork tenderloin, crab cakes and carne asada), bread pudding French toast, quiche, and braised beef short ribs, served with a panko-breaded egg.
            “We offer a variety of menu items, as well as a casual, comfortable setting for families who want to enjoy this special day together” says owner Sheldon Knapp.  “Reservations are now being accepted for our private, semi-private or outdoor seating areas, and with our staff focused on providing great food and service, customers can be assured of a memorable gathering!”
Every day of the week Phoenix City Grille offers a full menu of American Contemporary cuisine, plus daily lunch and dinner specials. 
Phoenix City Grille is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m.  For more information or to make reservations call (602) 266-3001 or visit www.PhoenixCityGrill.com.