Valley bartenders are rolling up their sleeves and getting their shakers ready as Bar Brawl returns to the Jade Bar. The bar at Sanctuary on Camelback Mountain Resort & Spa hosts this friendly competition for its fifth year. This year has bartenders from popular valley hotels and bars going head to head.
Set aside Sunday evenings from July 14th – August 25 to see what cocktails the talented bartenders will be creating. Admission is free and open to the public to cheer on their favorite bartender. Executive chef Beau MacMillian and Jade Bar manager Eddie Garcia will co-host the event with celebrity judges deciding who goes on to the seni-finals.
DJ Hybrid will provide music for the evening and food and drinks will be at happy hour prices.
During the four weeks bartenders will compete with winners going on to the semi-finals then the championship. This years bartenders include….
July 14 Michael Testa – Sanctuary on Camelback Mountain Resort & Spa
vs. Tina McDonald – La Bocca North
July 21 Chris Ortega – The Cambyvs. Samantha Hickman – The Windsor
July 28 Miguel Mora – Hotel Adeline vs. Henry Whittaker – The Brickyard Downtown
Aug. 4 Robert Porter – The Phoenician vs. Colton Brock – Ladera Taverna y Cocina
Heading out to lunch and dinner during the hot summer months can be quite a chore. So locally owned Cold Beer & Cheeseburgers is motivating you with Summer Savings including Kids Eat Free a few locations.
Beginning May 28th at their Arcadia, Shea, 7th St and Gilbert(Higley) locations kids 12 and under get a free meal when an adult meal is purchased all day Tuesday. The Kid’s Meal’s are available everyday too and include Cheeseburger Sliders, Chicken Fingers, Grilled Cheese, Mmmac & Cheese and more. A small drink and fries are included for $7.50.
More Summer Savings
That’s just one of the ways to get you to come out in the heat. Other Summer Savings include the return of the popular Summer Secret Scratch Off. 50,000 scratch off cards are ready to be given away at all locations. When redeemed on a future visit guests will receive 10% and have a chance to win these prizes.
Celebrity chefs, food, wine and sunshine what could be better. Not much for five days in April when the 3rd annual Nirvana Food & Wine Festival returns to Sanctuary on Camelback Mountain Resort & Spa. The popular culinary event celebrates food, wine and cocktails with tastings, events, parties and dinners.
Making their return this year will be celebrity chefs Robert Irvine and Todd English along with Jose Garces. They will join local chefs Christopher Gross, Matt Carter, Scott Contant and host Beau MacMillan.
Two exiting new events have been added to this years calendar Wood, Wine & Wagyu and Nirvana After Party at Fat Ox. Below are all the details of all the events scheduled.
Wood, Wine & Wagyu
Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve and ZD Wines
Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person
Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.
Master of Taste Dinner 1
Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman
Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability
The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa’s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary’s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary’s ultra-exclusive private homes.
Bourbon Street Blues
Hosted by Food Network’s Marc Murphy and Dead Rabbit’s Jillian Vose
Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person
This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley’s top mixologists set the party vibe with inspired cocktail creations.
Master of Taste Dinner 2
Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette
Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability
Nirvana’s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.
Flutes & Coops
Hosted by Todd English and D Vincent Williams and the Nashville All-Stars; presented by Veuve Cliquot
Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP/ $150 plus tax GA per person
Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country’s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl’s Season 2 champion Kiefer Gilbert.
Master of Taste Dinner 3
Hosted by winemakers Dan Kosta and Rich Aurilia with Chef François de Melogue
Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability
Nirvana’s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).
Nirvana After Party at Fat Ox
Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman
Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person
Nirvana’s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale’s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary’s own jade bar and now owner of New York City’s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana’s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ Bombay Sapphire’s “most inspired bartender”.
Celebrity Golf Tournament
Hosted by The Golf Channel’s Matt Ginella
Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player
Neighboring Mountain Shadows’ Short Course will play host to Nirvana’s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel’s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.
Rosé Parté at Wrigley Mansion
Wrigley Mansion’s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins
Saturday, April 27, 10:30 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person
The rosé-all-day trend continues with Rosé Parté, returning to Nirvana by popular demand, this time to Phoenix’s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network’s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of rosé and fine food while exploring the historic environs.
Best of the West
Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim
Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP/$175 plus tax GA per person
The West’s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.
Master of Taste Dinner 4
Hosted by Tim Martin of Tusk Wines
Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability
Nirvana’s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa’s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.
Tequila & Tortillas
Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia
Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person
¡Salud! Tequila is the star of Nirvana’s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.
Looking for a unique experience during the holiday’s and into 2019 then head to Mountain Shadows Resort. Whether you prefer to sip champagne or look in to space the Paradise Valley resort offers both in the month of December.
The “Cocktails Under the Cosmos” will give star-gazers the chance to look through a telescope for Sagittarius, December’s astrological sign. An expert astronomer will guide you through the galaxy on Tuesday. December 11th from the resorts Camelback Overlook rooftop deck. Enjoy themed cocktails or sparkling wine and passed hors d’oeuvres as you search the night’s sky. The resort is perfect for stargazing as Paradise Valley has low light pollution and a scenic back round.
Tuesday January 8th 2019 ring in the new year with a viewing of Capricorn and Tuesday February 11th is the search for Aquarius. All astrological signs are welcome.
December’s viewing is from 6:30 – 8:30 p.m. January & February’s viewing is from 6 p.m. – 8 p.m.
December’s Sunday Supper Club at Hearth ’61 is paired with champagne and sparkling wine. The December 16th dinner offers guests four courses with Tattinger Champagne from France and California’s Domaine Carneros.
Executive chef Charles Wiley and his culinary team will prepare warm duck confit, an organic beet salad with proscuitto, prime ribeye with maitake mushrooms and pear ricotta souffle cake with a huckleberry sauce. Dinner comes served in full view of the exhibition kitchen in their comfortable dining room.
The dinner starts at 6 p.m. and is $94 ++ per person. Which do you prefer and who will win the battle? Find out by reserving your seat by calling 480-624-5400.
Mountain Shadows is 5445 E. Lincoln Dr. Paradise Valley 85253.
Arizona Restaurant Week makes its return September 21st-30th and it would be a full-time job to list all participating restaurants. I’ve decided to post about 2 restaurants that are of interest Artizen, American Crafted Kitchen & Bar at The Camby Hotel and Hearth ’61 at Mountain Shadows Resort.
Artizen, Crafted American Kitchen & Bar offers 4 courses for $44++ where guests will choose 1 dish from each course. Executive Chef Dushyant Singh’s menu offers gluten-free and vegetarian dishes on each course and is inspired by unique Arizona flavors.
Griddled Halloumi gf/vegetarian
Grilled Shishitos, Black Garlic, Cilantro Pesto, Mint
Long time restaurateur Yianni Ioannou opens his new restaurant KOVO Modern Mediterranean in mid-September on the northeast corner of Shea & Tatum. Growing up in Cyprus he came to the United States and operated Greek restaurants learning all aspects of the restaurant industry.
According to Ioannou, “We are excited to bring to the Valley the simple, delicious flavors and bright spices of the Mediterranean. This area of the globe is a melting pot of cultures and culinary influences. This diversity of cuisine will be showcased at KOVO in a modern, approachable way.”
Traditional dishes at KOVO Modern Mediterranean
KOVO Modern Mediterranean will highlight traditional dishes from family recipes, Yianni’s travels throughout the region and his time in the Greek restaurants. A wood fired oven will cook pizzas and other specialties including lamb, beef and organic chicken. KOVO is Greek for “to carve” and the meats will be cooked vertically in a rotisserie style in the open kitchen.
Shared plates such as hummus, tzatziki, grilled eggplant, grilled octopus and Hallumi will be served along with cheese boards and bruschetta. Savory and sweet pastries including Spanokapita and Baklava will also be served and available for take-out.
Signature cocktails, craft beers and old and new world wines will be served.
The 4,000 square foot restaurant will have an open feel and modern design. Mediterranean tiles and ocean blue accents will highlight design features. The dining room, bar and patio has room for more than 140 guests.
Kovo Modern Mediterranean will be open 7 days a week with lunch and dinner Monday – Friday and brunch and dinner on Saturday and Sunday. The restaurant is at 10625 N. Tatum Boulevard, Phoenix, Ariz., 85028. For updates and information check out http://www.kovomedi.com/
Correction: Richard was promoted to Executive Sous Chef of the resort, not Hearth ’61.
In less than a year at Mountain Shadows Resort, Banquet Chef Richard Garcia has been promoted to Executive Sous Chef at the Paradise Valley resort’s signature restaurant Hearth ’61. Garcia will be working under the guidance of Executive Chef Charles Wiley. This isn’t the first time the duo have worked together as they helped re-open Hotel Valley Ho in 2005.
New Mexico born Garcia spent time in Santa Fe where he found his love for food and cooking from local chefs. In 1998 he worked at Mark Miller’s Coyote Cafe learning how to cook southwestern cuisine before attending Scottsdale Culinary Institute. After earning an Associate Degree in Culinary Arts he returned to Santa Fe to work at the El Dorado Hotel.
Garcia returned to Scottsdale’s Avalon in his first sous chef position before heading to Trader Vic’s as sous chef. He joined Hotel Valley Ho’s Zuzu as their first chef de cuisine before being promoted to executive sous chef.
He was re-united with Wiley in late 2017 when he accepted a position at Mountain Shadows as banquet chef.
Wiley is thrilled to have him at Hearth ’61 as he brings his innovative cooking style using simple ingredients to the menu.
Looking to get away this summer and cool off, look no further than Sanctuary on Camelback Mountain Resort & Spa. The luxury resort in Paradise Valley offer guests several ways to chill out whether it be through exercise, food or a refreshing cocktail.
Whether you’re flying in for a few days or live here in town and want to get out of the house these escapes will make your day.
Paddle Board Yoga Elevate your yoga experience with Paddle Board Yoga. Classes are held in the Infinity pool at 7 a.m. every Thursday – Sunday for just $55 per person.
Spa Steals Guests can escape the heat at the Sanctuary Spa. The 60-minute Swedish Massage and Sanctuary Jewel Facial drop to $119 midweek and $139 weekend (regularly $175/$185). Post treatment, guests can relax in the new Women’s Quiet Room – a windowless, cocoon-like escape designed for tranquility that opened this year. Guests that enjoy a Monday-Thursday spa treatment receive access to the spa and amenities. Included are the infinity pool, lap pool, steam room, whirlpools, relaxation lounges and fitness center—for the entire day.
The foodie in you
Summer in Paradise Simmer down to a three-course meal by Food Network favorite Executive Chef Beau MacMillan at Elements restaurant. Available for $49 per person (plus 50 percent off select wine bottles), not including tax and gratuity from Sunday to Wednesday, June 3 through Aug. 30.
Lunch and Learn Impress friends with new skills after a culinary lesson from Chef Carl Ruiz, Master Mixologist Tony AbouGanim and Chef Danny Grant. Lunch and dinner events will be Saturdays, Aug. 4, 11, 25 and Sept. 1.
Brunch at elements End the weekend on a high note with Sunday brunch at Elements from 7 a.m. to 2 p.m. Must-tries on the a la carte menu: black truffle benedict on English muffin with breakfast potatoes, nueske’s bacon, grilled asparagus and foie gras hollandaise
Resort cocktail events
Summer Pour Cool off at Jade Bar during The Pour (a very happy two hours) with refreshing drink specials every Monday through Friday between 4 and 6 p.m.
Live music and Jaded Nights The sounds of jazz, pop and R&B vocalists take hold at jade bar on Friday evenings from 8 to 11 p.m. and Saturday/Sunday from 1 to 4 p.m. When the sun sets, Jaded Nights begins (9 p.m. to midnight, Friday, Saturday and Sunday July 13-Aug. 26). Choose from food and drink specials like $9 craft cocktails, $8 Korean Wings, $10 Jade Burger or the $2.50 oyster special.
Saturday Mixology 101 Perfect for a sleepy Saturday afternoon, Mixology 101 features resort mixologists sharing techniques and tastings of four innovative cocktail creations. Courses are held at noon each Saturday except Aug. 4, 11, 25 and Sept. 1. Reservations required and first timers will receive 15% off food during their class.
Sunday Bar Brawl The heat is on for the region’s best bartenders. Sanctuary’s Bar Brawl is back for its fourth season with new additions and surprises on Sundays, July 15-Aug. 26. Details coming soon. I can tell you there will be a new chef pop-up experience, with a special happy hour menu crafted by a local celebrity chef at each Bar Brawl event. Also, each week’s Lunch & Learn celebrity will serve as a guest judge. On Friday’s, guest bartenders will create Red Bull specialty cocktails from 9 – 10:30 p.m., the guest favorite featured at Sunday’s Bar Brawl.
Sanctuary on Camelback is at 5700 E. McDonald Dr. Paradise Valley 85253. For reservations call 855-245-2051 or on-line.
Many restaurants are taking the stress out of Thanksgiving by doing the cooking for you. Whether you prefer dine in at a restaurant or have them do the cooking for you to take home and make it look like you’ve done it all yourself, the Phoenix restaurants below are offering you options.
A 2nd list will be posted tomorrow but hurry up and make a decision as most restaurants have a cut off date for your pick up order.
Match at The Found:Re Hotel
Roasted butternut squash soup
Candied chestnuts and pepitas
Slow Roasted Turkey with Cranberry Relish and Apple-pecan stuffing
Mashed potatoes and Charred Brussels sprouts with bacon
Spiced Pumpkin pie with Ginger Bread and Vanilla whipped cream
$38.00 adults $28.00 kids under 12 (plus tax and gratuity) THE FOUND:RE HOTEL 1100 N. Central Ave. 10:30 to 5:00 PM http://www.matchphx.com/
Liberty Station and Market Street Kitchen
Let Liberty Station or Market Street Kitchen handle the cooking! Both restaurants offer to-go packages and in-house special menus.
For $25 per person (not including tax), guests can purchase a to-go feast including:
Sliced Rotisserie Turkey
Mac N Cheese | Roasted Garlic Mashed Potatoes
Stuffing | Green Beans | Cranberry Sauce
Homestyle Gravy | House Bread | Pumpkin Cheesecake
To place an order, call 480-595-9930 (Liberty Station) or 480-278-7044 (Market Street Kitchen) by 9 p.m. on Sunday, Nov. 19. Thanksgiving packages will be available for pick up at a scheduled time between 11 a.m. and 3 p.m. on Thursday, Nov. 23.
Both restaurants will also serve a special Thanksgiving menu from 12 p.m. – 4 p.m. on Thanksgiving Day. The three-course meal includes:
Starter (choice of)
Autumn Greens Salad or Fairytale Pumpkin Soup
Rotisserie Roasted Turkey with all the traditional fixings
Dessert (choice of)
Pumpkin Cheesecake Or Pati’s Rum Cake
The cost is $32 for adults and $16 for children 12 and under, not including tax.
Thanksgiving Curbside Catering by The Market by Jennifer’s
The Market by Jennifer’s will offer Thanksgiving curbside catering on November 23. The meal serves a party of six for $219.99 ($36 per additional person).
Whole Roasted Turkey
Whole roasted turkey stuffed with sweet yellow onion and fresh orange slices
Served with a pan roast gravy and cranberry orange relish
Artisan Bread StuffingClassic Herb Whipped Potatoes Roasted Baby Sweet Potatoes Haricot Vert with Sliced Almonds Arizona Honey Glazed Carrots Simple Greens Fresh Baked Bread Board
Pumpkin Pie with Spiced Whipped Cream Or Pecan Pie with Vanilla Bean Whipped Cream
Extra pies are available for $24 each.
The Market Restaurant + Bar by Jennifer’s 3603 E. Indian School Rd., Ste A Phoenix, AZ 85018 602-579-5327 themarketphx.com
Pre-order Thanksgiving Dishes from Perk Eatery
Perk Eatery will offer a few unique take-out items to add to the Thanksgiving feast!
The Sausage and Sage Stuffing is $32 and serves 8-10 people. It comes ready to bake! The delicious Blackberry Apple Crostata ($24), Pumpkin Pecan Ganache Pie ($34) and Chocolate Lines Banana Cream Coconut Pie ($34) are sold in disposable pie plates.
All items are baked fresh for pick up on Wednesday, Nov. 22. Final orders must be in by Monday, Nov. 20 at 5 p.m.
Guests can choose between a four-course, prix-fixe menu at elements, Sanctuary’s signature restaurant, or the bountiful buffet at The Views Ballroom.
In addition to a Traditional Turkey Dinner with chestnut stuffing, mashed potatoes, cranberry apple relish and giblet gravy, entrée choices at elements will include Duck Confit Raviolis with braised Swiss chard, candied fennel, parmesan cream and tomato jam; Citrus Grilled Swordfish with green onion and mushroom farro, smoked eggplant, avocado, and harissa butter; and Honey Hoisin Glazed Short Ribs with Chinese broccoli, candied root vegetables, and parsnip puree.
Dessert highlights include a Ginger Pumpkin Tart with maple cookie crust and toasted bourbon marshmallow, and Cinnamon Cheesecake with autumn fruit compote, warm rum toffee sauce, and almond crumble.
Available from noon to 8 p.m., the elements dinner is priced at $95 per person. The full menu can be viewed here. Featuring carving stations, the Thanksgiving buffet at The Views Ballroom will be served from 11 a.m. to 4 p.m. and is priced at $85 per person.
For both meals, children ages 6-12 dine for $25, ages 5 years and under dine free. Drinks, tax and gratuity are additional. Reservations are required and can be made by calling 480-607-2300.
Who doesn’t like sipping on champagne while eating French toast, the smell of bacon while lounging at one of the newest resorts in the valley. Not me, that’s why I’ll be joining The Scottsdale League for the Arts for their newest fundraiser, The Brunch Club on Saturday December 2nd at Mountain Shadows Resort in Paradise Valley.
The Brunch Club will gather starting at 11:30 a.m. and members will spend the next three hours sipping on rose, Mimosas and Bloody Mary’s as local restaurants will serve up tasty bites to eat including savory quiche to sweet French toast.
In between sips and bites stroll the grounds of Mountain Shadows manicured grounds with Camelback Mountain serving as you backdrop.
The Brunch Club tickets
To become a member of The Brunch Club you must be over 21 years of age and can purchase you tickets online with General Admission ticket priced at $40 until 10/31. From 11/1-12/1 tickets will be $45 and $50 at the door while supplies last.
Want to get an early start while others are still waking up, early admission at 10:30 a.m. tickets are available for $65 until 10/31. From 11/1-12/1 for $70 and at the door for $75.
Scottsdale League for the Arts
All net proceeds raised will go to the non-profit Scottsdale League for the Arts which raises money to promote the arts and arts education organizations in the Phoenix area.
Money is raised through out the year by hosting fundraisers such as The Scottsdale Culinary Festival and The Friends of James Beard Dinner. They have donated over $4 million dollars since 2002 to organizations such as Childsplay, Ballet Arizona and Free arts of Arizona.
Mountain Shadows Resort is at 5445 E. Lincoln Dr. Paradise Valley 85253.