New breakfast, lunch & dinner menus debut at Zuzu

Fall arrived early here in Scottsdale and right on time for the new seasonal menus at Zuzu. The retro Hotel Valley Ho’s signature restaurant last week debuted a new menu for all three meals and dessert.

Burrata. All photos courtesy of Hotel Valley Ho

Executive chef Russell LaCasce created the breakfast, lunch and dinner menus and left the dessert menu for new pastry chef Lisa Graf. The new dishes offer ingredients for the Fall season and many ingredients are sourced locally.

What’s new on the menus

The new menus offer something for all diets and palates including spicy, sweet, meaty and those who like vegetables.

Korean BBQ Burger

Breakfast and brunch fans will enjoy Cereal Milk Stuffed French Toast, made with Fruity Pebble crumbs, cereal milk pastry cream, maple syrup and whipped cream.

Lunch offers a Korean BBQ burger, Nashville Hot Chicken sandwich and The John Berry. The latter is full of spaghetti squash, cherry heirloom tomatoes, spinach, pesto, pine nuts, 3 jumbo shrimp and Parmesan cheese.

Dinner serves up two new starters such as Burrata and a Baby Back Rib Stack with mango chipolte BBQ sauce.

60- Day Dry Aged Pork Porterhouse

Entrees include Jidoori Half Chicken, Braised Beef Short Rib and the 60-Day Dry Aged Pork Porterhouse. The Portehouse is brined with aji pepper & maple and comes served with brussel sprouts and candied kombucha squash.

Make sure you save room for dessert

This is pastry chef’s Lisa Grafs first menu since joining Zuzu. Diners will enjoy Butterscotch Creme Brulee, Baked Alaska and The Troubled German Chocolate Cake. The chocolate cake is made with chocolate sponge cake, German chocolate filling, graham pretzel crust, espresso cheesecake, buttercream and ganache.

menus
Butterscotch Creme Brulee

The famous Showstopper Shake celebrates the arrival of the state fair for the month of October. A Twinkie shake base, a fried cheesecake ball, funnel cake and more make this dessert a fun for at least two people.

Zuzu in the Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.

RnR re-opens today after 7 week rejuvenation with Grand Opening Party

Old town Scottsdale’s RnR restaurant is back starting today at 5p.m. after 7 weeks of refreshing and renovating. A Grand Opening party is tonight with a 1 cent hosted bar from 5-7 p.m., extended Happy Hour from 7-11 p.m. and 20% all food from 5-11 p.m.

Grand opening

New food menus of scratch made comfort classics will make their debut with new salads, sandwiches and old favorites. The popular weekend brunch returns Saturday’s & Sunday’s from 9 a.m. – 3 p.m.

A new Happy Hour menu with 10 items at $6 will is available Monday- Friday from 3 – 6 p.m. along with new weekly specials.

Exciting new cocktails were created including the Absolut Mega Mule that is 128 oz. and needs a minimum of 4 people to order. For weekend brunch guests can enjoy a new Mimosa Tower and Mimosa flights of guava, cranberry, orange and pineapple.

rnr

As part of the renovation new giant LED TVs were installed and are visible from any seat in the restaurant. A new 36 seat island bar is situated from the inside to the patio with new roll-up glass garage doors. New booths were added to the upstairs balcony for a view of Scottsdale Rd. great for people watching.

RnR is at 3737 N. Scottsdale Rd. Scottsdale 85251. 480-945-3353 https://www.rnrscottsdale.com/