Category Archives: new menu

Pita Jungle introduces new Fall menu

Locally owned Pita Jungle is on a mission to have its guests eat healthy and in doing so offers its Seasonal Kitchen Crafts Menu and has introduced the Fall menu recently which will be available until the Winter menu rolls out in January.

Pita Jungle Fall Menu

All of Pita Jungle’s menus are influenced from around the globe with a strong emphasis from the Mediterranean region. As part of its healthy and sustainable philosophy the menus always  include vegetarian, vegan and gluten-free  options.

The Fall menu consists of 8 new dishes with their roots coming from the  Levantine cuisine of the eastern Mediterranean. The new Fall menu dishes are……

Avocado Balila                                                                                                                        Garbanzo beans, garlic infused EVOO and cumin,  avocado, tomato, cucumber, jalapeno, green onion, red onion, fresh herbs, sumac, chili powder, blue corn chips

Flat Italian Green Bean Stew                                                                                        Local Arizona grass-fed beef, romano green beans, calrose white rice, onion, Greek yogurt

Pita Jungle

Baked Kibbeh (Lebanese Meatloaf)                                                                  All-natural ground turkey, russet potato, onion, basil, quinoa, walnut, golden raisin, beet & greens salad, red onion, tahini-beet dressing

Levantine Beluga Lentil Risotto and Kohlrabi (Mujaddara)                      Beluga lentils, organic brown rice, chopped kohlrabi root, cucumber, tomato, green onion, red onion, jalapeno, fresh mint, sumac, organic apple cider vinaigrette (mother included)

Streets of Beirut Chicken Pita                                                                      Grilled all-natural chicken breast, toum (unadulterated Lebanese aioli), parsley-red onion aleppo salad, side Greek salad, gluten-free flatbread. Also available with tofu or falafel.

Avocado Beef Asada Shawarma Lavash Pizza                                                   Local Arizona grass-fed beef, avocado, wood-fired tomato, bean mash, cheddar, mozzarella, lettuce, green onion, cilantro-avocado crema, cumin yogurt sauce, red chili hot sauce, herbs, green onion, lavash bread (gluten-free pizza crust available +2.49)

Turkey Kafta Burger

Gluten-Free Chocolate Pavé with Vanilla Ice-Cream

Pita Jungle has 19 locations in Arizona and 1 in California. To find a location near you check their website.

 

 

Updated: Sunday Supper Dinner Series at MATCH in October and November

Updated with December dates and menu

When I announced last month that chef Alex Stratta had taken the reins at MATCH: Restaurant & Cocktails we knew it wouldn’t be long before he started putting his own twist on food coming out of the kitchen. After making menu changes earlier this month he’s now set to start the popular Sunday Supper Dinner Series this Sunday October 1st.

Each of the 8 dinners will have a theme from around the country and world with the menus created specifically for the weeks dinner. The Sunday Supper will be served family style and will cost $24 plus tax & gratuity per person and starts at 6 p.m.

Sunday Supper weekly menus

At least 4 dishes including appetizer style plates  followed by an entrée, side dishes and dessert will be served.

Here is the menu for all 8 weeks Sunday Supper…..

Oct. 1                                                                                                                                    PAELLA AND TAPAS                                                                                                          Gazpacho Andalusiano con aceitunas                                                      Patatas Bravas                                                                                                                Pan con tomate y Manchego                                                                             Paella Valenciana

Oct. 8                                                                                                                                            INDOOR PICNIC                                                                                                                   Deviled eggs                                                                                                                             Watermelon and cucumber salad                                                                                Cole slaw                                                                                                                                     Wood roasted Elote with Cotija cheese                                                                   Buttermilk fried chicken                                                                                                    Banana splits

Oct. 15                                                                                                                                   BACK EAST SUNDAY GRAVY                                                                                 Clams casino                                                                                                                 Chopped salad                                                                                                            Spaghetti and meatballs                                                                                                    Garlic bread                                                                                                                              Cannoli with ricotta

Oct. 29                                                                                                                                         SPICY SUNDAY                                                                                                          Fried Jalapenos with cotija and bacon                                                       Adobo chicken tostada salad with mixed pepper slaw                      Green chili pork with Habanero toreados                                                  Spicy beef enchiladas                                                                                                          Mexican Rice and charro beans                                                                                    Arroz con leche

Nov. 5                                                                                                                                     FISH FRY                                                                                                                           New England clam chowder                                                                                            Caesar Salad                                                                                                                 Fried Ling Cod in dark ale batter                                                                      Fried potatoes with malt vinegar aioli                                                                       Boston cream pie

Nov. 12                                                                                                                               BBQ AND CORNBREAD                                                                                   Crispy Caribbean chicken wings                                                                        BBQ brisket and pork ribs                                                                                      Cole slaw and potato salad                                                                            Cherry-jalapeno cornbread with honey butter                                     Maple pecan tart with Bourbon sauce

Nov. 19                                                                                                                              PAELLA AND TAPAS                                                                                                          Gazpacho Andalusiano con aceitunas                                                                       Patatas Bravas                                                                                                                         Pan con tomate y Manchego                                                                                           Paella Valenciana

Nov. 26                                                                                                                                         INDOOR PICNIC                                                                                                                   Deviled eggs                                                                                                                             Watermelon and cucumber salad                                                                                Cole slaw                                                                                                                                     Wood roasted Elote with Cotija cheese                                                                   Buttermilk fried chicken                                                                                                    Banana splits

Sunday, December 3rd, 2017                                                                           BACK EAST’ SUNDAY GRAVY                                                                        Clams casino                                                                                                        Chopped salad                                                                                                   Spaghetti and meatballs                                                                                                    Garlic bread                                                                                                                              Cannoli with ricotta

Sunday, December 10th, 2017                                                                                      SPICY SUNDAY                                                                                                          Fried Jalapenos with cotija and bacon                                                       Adobo chicken tostada salad with mixed pepper slaw                      Green chili pork with Habanero toreados                                                  Spicy beef enchiladas                                                                                                          Mexican Rice and charro beans                                                                                    Arroz con leche

Sunday, December 17th, 2017                                                                            FISH FRY                                                                                                                          New England clam chowder                                                                                            Caesar’s salad                                                                                                                          Fried Ling Cod in dark ale batter                                                                                  Fried potatoes with malt vinegar aioli                                                                       Boston cream pie

MATCH is inside the Found:Re Hotel at 1100 N. Central Avenue in downtown Phoenix.

 

Taco Guild introduces Old World and New World brunch menu

Housed in an old church in central Phoenix, Taco Guild has been named by the Travel Channel’s “Food Paradise” as one the best Mexican restaurants in the country and become a local favorite for traditional Mexican cuisine with the modern touch of executive chef Dan Santos. Diners can now experience these unique dishes on the weekend as Santos has introduced a brunch menu.

The brunch menu includes 10 new items, 5 from the Old World with classic Mexican dishes and 5 from the New World with a modern and contemporary twist.

“This is the biggest overhaul to the brunch menu we have made and we are excited to share it with our guests,” says Santos. “As with all our dishes we aim for mastery and offer diners a truly unique and special experience.

Guild Torta

Old World and New World brunch at Taco Guild

These delicious sounding new dishes include bold flavors and fresh ingredients can be enjoyed on Saturdays and Sundays from 10 a.m. – 1 p.m.

Old World menu items:                                                                     

 Chiliquiles corn chips, spicy tomato sauce, menonita cheese, two eggs prepared your way and your choice of protein. Served with borracho beans. 9.95

Corn Cakes with Sausage & Eggs Griddled corn cakes, house-made beef and pork sausage patties, spicy tomato sauce and two eggs prepared your way. 9.95

Plantain Brulee Cornmeal Pancakes Cornmeal pancakes, plantains, spiced brown sugar, honey cinnamon butter and spiced maple syrup. 9.95

Chorizo con Papas & Eggs Southwestern potatoes, chorizo, peppers, onions and two eggs prepared your way. Served with house-made tortillas. 8.95

Coconut French Toast Tres leches custard flavored with cinnamon and cardamom, torta bread. Topped with toasted coconut, mango, strawberries, honey cinnamon butter and spiced maple syrup. Served with house-made beef and pork sausage patties. 9.95

Coconut French Toast

 New World menu items:

 Huevos Rancheros Quinoa Bowl Southwestern seasoned quinoa, spiced crema, salsa fresca, avocado and two eggs prepared your way. 8.95

Coffee Steak Hash & Eggs Coffee seasoned steak, Southwestern potatoes, onion and peppers. Served with two eggs prepared your way and borracho beans. 10.95

Guild Chicken & Cornmeal Waffle House-made cornmeal waffle, guild chicken, spiced maple syrup, honey cinnamon butter and serrano pepper. 9.95

Guild Torta Your choice of protein, peppers, onions, avocado, two eggs, menonita cheese, Southwestern potatoes and toasted torta roll. 9.95

Guild Parfait Orange agave fat-free yogurt, fresh mint, berry compote and house-made granola. 4.95

Taco Guild is at 546 East Osborn Rd. Phoenix http://www.tacoguild.com/

 

 

Match: Restaurant & Cocktails new menu has gone to the dogs

A whole new meaning of the ‘dog days of summer’ comes to mind as downtown Phoenix’s Match: Restaurant & Cocktails rolls out its  new  “Dog Gone” menu perfect for your four-legged dining companion..

All photos courtesy of Je- Hyen Valdez

Fido, Fluffy and Fifi can enjoy Amazing Meatloaf ($7),  Tail Tappin’ Tater Tots with yogurt ($5) and Bow Wow Bacon Cheese Treats ($3). The dogs can dine with their owners and friends in the lounge, on the patio or for in-room service at the Found:Re Hotel where Match is located off the lobby.

While the pooches are snacking out, their owners can dine on Match’s recently released Summer Menus that include a crab BLT, Diver Sea Scallops with clams & corn and other items at lunch or dinner.

Match:  Restaurant & Cocktails and The Found:RE  Hotel are at 1100 North Central Ave. Phoenix 602-875-8080  http://www.matchphx.com/

 

Rusconi’s American Kitchen tempts us with Summer Dinner Menu

No beating around the cactus, its June and summer has hit the Phoenix area pretty quickly. As much as we lament the hot summer months a few good things make life easier for us locals. As we stick around and sweat it out there is less traffic on the road, no waiting for a table at our favorite restaurants and restaurants doing what it takes to get our butts in their seats. Rusconi’s American Kitchen is wooing us with a Summer Dinner menu that offers 3 courses & glass of red or white wine for only $44.00 per guest.

This Summer 2017 Feature Menu is available through August in addition to their daily dinner menu. The Summer dinner menu is as follows…..

Course One (choice of)

wild arugula with cotija cheese 

shaved watermelon radish, beets, chardonnay vinaigrette

chilled pea soup with house smoked salmon

crema and tiny croutons

 

Course Two (choice of)

pecan wood grilled loin of lamb

mild roasted pepper grits, small carrots and American goat cheese

pecan wood grilled sustainable salmon 

blackberry glaze, small potatoes, sweet corn, baby cabbages

 

Course Three (choice of)

 budino of the moment

 RAK dark chocolate bread pudding

Rusconi’s American Kitchen is at 10637 N. Tatum Blvd. (NE corner of Tatum & Shea) Phoenix (480)483-0009 http://rusconiskitchen.com/