Category Archives: Napa Valley

Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s

After a short holiday hangover the first week of January, 2018 starts quickly on the Phoenix food and wine scene. The Market Restaurant + Bar by Jennifer’s is hosting its first wine dinner of 2018 Wednesday January 10th as it pairs with Hall Wines from Napa and Sonoma Counties at the Arcadia Lite neighborhood restaurant.

Hall Wines & pairings

The 6-course family style meal will be paired with 5 wines from Hall Wines and its Sonoma partner Walt Wines.

The first 3 courses paired will be paired with Walt Wines chardonnay & pinot noirs from Sonoma with the bigger reds saved for the last 2 courses from Hall Wines in St. Helena.

Walt Chardonnay                                                                                                       Seared Diver scallop with a citrus beurre blanc, blood orange, crispy shallots and chive oil with corn nut dust

Walt Pinot Noir Blue Jay                                                                                            Pan-seared breast of canard duck with sweet potato fondant drizzled with a balsamic cherry reduction topped with kale crisp      

Walt Pinot Noir la Brisa                                                                                                         Pappardelle pasta  with porcini mushroom crème and dehydrated prosciutto, Cherve and oregano leaves

Hall Merlot                                                                                                                         Coq au vin prepared with  pearl onions, baby root vegetables and lardon in classic presentation

Hall Cabernet                                                                                                                     Tri-colored peppercorns and flakey salt crusted rib eye with wilted greens and potato crème and Chef’s red wine reduction

Sweet                                                                                                                                            Chocolate shortbread cookie with macerated berries and dark

This classic pairing dinner starts at 6:30 the evening of the 10th. $85 per person.

RSVP to 602-626-5050. The Market is at 3603 E. Indian School Rd. Phoenix 85018. http://themarketphx.com/

 

Hawk and Horse Vineyards 2007 Cabernet Sauvignon from the Red Hills of Lake County

North of the Napa Valley is Lake County where farms, fields and vineyards roll through the rural countryside. This is where in 1999 Mitch and Tracey Hawkins and David Boises started growing grapes & started producing wine in 2004. 18 acres planted to mostly Cabernet Sauvignon, Hawk and Horse Vineyards is certified organic(CCOF) and serves as a ranch in addition to vineyards and  is located in the Red Hills AVA of lake County.

Making 2 wines under the guidance of well respected winemakers Dick Peterson and Scott Harvey, Hawk and Horse show off how good Lake County Cabernet Sauvignon can be.

The 2007 Cabernet is the 3rd release and is a burst of dried currants and cocoa. Aged for 18 months in French oak this wine is medium bodied and offers nice tannins with a long, lingering finish. With only 430 cases produced this wine is a great example of what a well balanced wine should be and should sell out at $65 so get yours soon.

As much as we loved the CS with our rib eyes, we almost went bonkers over their 2006 Latigo dessert wine. This delicious, amber wine is made with CS grapes and then fortified with brandy. The wine is aged for 26 months and when ready to drink is a mouthful of cherries, raisins and cranberries that is medium in body and consistency. Only 200 cases were made and is perfect for the upcoming fall and holiday season. Approx. $45 http://hawkandhorsevineyards.com/

2005 Smith-Madrone Spring Mountain Cabernet Sauvignon

Brothers Charles and Stu Smith started their 37 acre vineyard a top Spring Mountain in 1971. With vineyards planted to Chardonnay, Cabernet Sauvignon, Riesling and most recently Cabernet Franc and Merlot they produce about 4,000 cases combined. One would expect them to build their reputation on Napa Valley staples of Cabernet Sauvignon or Chardonnay, but at Smith-Madrone their known for their Riesling. The Riesling is considered to be on par with celebrated Riesling producers from around the world and is often on wine writers “best of” list each year. With breath taking views of Napa Valley the dry farmed vineyards are anywhere from 1,300-2,000 ft. above the valley floor. Doing almost everything themselves around the vineyards and winery Charles and Stu deserve the accolades they receive.

With 13 acres planted to Cabernet Sauvignon, the 2005 is a blend of 82% Cabernet Sauvignon, 9% Merlot and 9% Cabernet Franc and saw 22 months in new American oak. It is neither fined or filtered. Soft and lush at the beginning, with good black cherry and currant fruit and medium tannins this wine has nice character and complexity. A long lingering finish on the back of the palate, “this is one of the best Cabs I’ve had all year” said my drinking companion. This is not a big Cab, with huge tannins but a Cab. with finesse and structure. With less than 1,500 cases of the 05 produced this bottle is a steal at approximately $45. If you can find it make sure you grab a bottle or 2 and while at it if you can find their Chardonnay or Riesling one should stock up on those too. www.smithmadrone.com

Crane Brothers 2006 Brodatious


Michael and Robert Crane have been making wine since 2001 using grapes from their families 9 acre Crane Ranch Vineyard in the Oak Knoll district of Napa Valley. The vineyards are on the valley floor and on the hillsides above and are overseen by Jon Anthony Truchard. Using organic and sustainable farming methods they produce less than 400 cases each of their wines.
Winemaker Al Perry has been making Crane Brothers wines since the beginning. He also makes wine for Robert Biale Vineyards where he is also co-owner. In his 25 year plus career, Al has made wine for some of the most well respected wineries in Napa Valley including Stags Leap Winery and Opus One as well as for Yalumba in Australia.

The 2006 Brodatious is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Syrah and is aged in French oak. Big and juicy at the beginning this wine has nuances of black cherry and berries. Spices and oak along with softer tannins gives it a nice lingering finish. ABV is 14.5% and should retail for about $35

Robert Craig Winery


Robert Craig has been in the wine industry for over three decades having been General Manager of Hess Collection Winery and helping to emphasis the the unique qualities that mountain fruit can have when making wine. Mountain fruit is better structured, concentrated than valley fruit & can age better. He’s helped develop hundreds of acres on Mt. Veeder & when he started his own winery in 1992 he wanted to use fruit from both Mt. Veeder in southern Napa Valley & Howell Mtn. further north and across the valley. He also makes a limited wine from Spring Mountain. Known for their big style Cabernet Sauvignons Robert Craig Winery has garnered not only some great press over the years, but also a cult like following. I had the chance to see Robert once again when he was in town and taste some recent releases. I also had a chance to chat with him and he is looking forward to the 2010 vintage and says production could be lower than previous vintages.

Here is what I tasted with Robert and my thoughts….

The 2009 Durell Vyd. Chardonnay Sonoma Valley was just released and I was one of the 1st people to taste it. Lively and soft I found it very well balanced with good fruit, oak & mineral characters. Only 588 cases produced.

The 2007 Howell Mtn. Cabernet Sauvignon had big tannins, a good fruit character and nice long finish. Built to last (like all his Cabs.) this shows the depth of how mountain(2,300 ft up) fruit differs from valley fruit. He recommends decanting. 1,488 cases produced.

The 2007 Mt. Veeder Cabernet Sauvignon has softer tannins, bigger concentration of fruit combined with good acidity and see’s almost 2 years in french oak barrels. One of his most age worthy wines and patience will be rewarded. 1,480 cases produced.

The 2008 Affinity Cabernet Sauvignon is considered by many to be his flagship wine. A Bordeaux blend of mostly Cabernet, followed by Petite Verdot, Merlot, Cabernet Franc & Malbec offers some unique flavors thanks to the mix of grapes and changes from year to year. Currants and spice are prevalent along with a medium body make the 4,780 cases produced always a winner with the consumer and the press.

He also makes small amounts of Zinfandel and a Mt. George Cuvee. His wines are not found everywhere, but they’re well worth the search. So next time you’re looking for a big Napa Valley Cabernet or if you’re a collector Robert Craig wines needs to be in your collection. You won’t be disappointed.