Fellow Osteria & Pizzeria at Skysong is now open.

I reported in May the owners of Clever Koi we’re opening Fellow Osteria and Pizzeria in Scottsdale. Today is opening day and the foodies in south Scottsdale couldn’t be happier. Fellow Osteria joins New York Bagels & Bialys and Bitters Bar and Food at Skysong at Scottsdale and McDowell Rd.

Born & Raised Hospitality partners Joshua James and Nicholas Campisano realized the potential the south Scottsdale neighborhood has with the new development going on. Townhouses along McDowell Rd. and a revitalized Papago Plaza coming soon this popular neighborhood needed good dining options.

The menu was designed by chef Claudio Urciuloli of Pa’la and offers a taste of the Italian countryside. Sourcing rustic pasta grains to a garden out front the partners have gone to great lengths with this ambitious project.

The all day eatery will offer food, wine, beer and craft cocktails with coffee and ice cream from Sweet Republic.

I will be visiting Fellow Osteria next week and you can follow me on Instagram @SandyWass to see what’s up.

Fellow Osteria is open Monday – Friday from 11 a.m. – 10 p.m. and Saturday and Sunday from 11 a.m. – 11 p.m.

 

Farm & Craft now uses 100% grass fed beef on new menu

Locally owned Farm & Craft introduced eight new dishes for those looking for a healthy holiday season. The new dishes can be found throughout the menu from starters to entrees.

Because what you put in your body is important the whole menu now includes 100% grass-fed beef. The health focused restaurant also added 25% more organic products and 4 more vegetarian dishes that can be made vegan.

The new menu now lists all Farm & Craft’s local and responsibly sourced vendors. The new dishes are available at the Scottsdale restaurant and will soon be introduced at the Phoenix restaurant.

Super Green Salad. All photos courtesy of Farm & Craft and Mack Media Relations

New menu of healthy dishes

The 8 new dishes are listed here.

  • Cashew Chicken Salad: shaved chicken breast, togarashi maple cashews, romaine, red pepper, fresh spiral zucchini, with a sesame lime vinaigrette
  • Super Green Salad: spinach, zucchini, edamame, snap peas, green apple and cucumber in an organic tandoori cider vinaigrette and finished with toasted pumpkin seeds
  • Burrata & Grilled Vegetables: grilled seasonal vegetables with garlic bread and fresh burrata finished with tomato basil vinaigrette. Great for sharing!
  • Vegan Banh Mi: house made pineapple BBQ tofu, pickled cucumber, shredded romaine, jalapeno and a chili Dijon dressing on toasted ciabatta. Also available with BBQ chicken.
  • Probiotic Bowl: warm garbanzos with olive and tomato, quinoa tabbouleh, red beet power kraut, shaved pickled cucumber, romaine hearts and cucumber herb yogurt sauce
  • Chicken Fried Rice: organic farro, shaved chicken, pineapple, jalapeño, egg and toasted cashews, mixed with fresh veggies and a tamari glaze
  • Roasted Half Chicken: half of a roasted chicken served with seasonal vegetables & lemon herb chicken jus
  • Build-Your-Own Veggie Tacos: seasonal vegetables, smashed avocado, pico de gallo & tomatillo salsa served with three warm corn tortillas. Can add shaved chicken or shaved steak.

    menu
    Probiotic Bowl

In addition to the new dishes there have been changes to existing dishes.

  • The nachos made with quinoa flax chips are now vegetarian and can be prepared vegan.
  • There is no more turkey being served to help reduce sodium heavy dishes.
  • The popular Farro Mac & Cheese is back!
  • Gluten free pasta made from corn and rice is now available.

Soon a new kids breakfast menu will be introduced along with a new seasonal menu with seasonal ingredients.

 

Agave del Scottsdale takes over former Butters space

A new upscale Mexican restaurant, Agave del Scottsdale will open in early 2019 at Mercado del Lago Plaza in Scottsdale. The authentic Mexican restaurant takes over the space vacated by Butters Restaurant at Via de Ventura and Hayden Rd.

Because the owners families have roots in Yucatan, Mazalan, Puebla and Veracruz regions of Mexico and the menu will reflect their unique cuisines. The executive chef is moving to Scottsdale from Mexico City to over see the kitchen and culinary team.

Tequila & chaser. All photos courtesy of Agave del Scottsdale and Evolve Public Relations and Marketing

Fresh seafood, made from scratch moles, tacos along with made to order guacamole are a few of the dishes. Bartenders will make hand crafted cocktails and a variety of mezcal and tequila will be noticeable at the bar.

“We are excited to bring Agave del Scottsdale to the community and share what we are passionate about – genuine Mexican food, diverse tequila, refined hospitality and entertainment,” said Hector Soto, general manager of Agave del Scottsdale.

The 4,000 square foot space will be renovated with vibrant colors, white marble and wooden tables. An exhibition kitchen, open air dining room, outdoor patio and indoor & outdoor bar will offer guests privacy or the ability to dine and socialize.

The restaurant will hire 50-80 employees in the weeks ahead and information can be found on their website.

Once opened Agave del Scottsdale will be served lunch and dinner Mon. – Fri from 11 a.m. – 10 p.m. On weekends they will open at 7 a.m. and stay open til 10 p.m. and 9 p.m. respectively. During the week the restaurant will offer an exciting happy hour.

 

 

Downtown Gilbert’s Pomo Pizzeria offers new Rimini style pizza

With all the restaurants opening in downtown Gilbert in the last few years and more opening soon you have to stay on top of your game. Pomo Pizzeria recently updated their Gilbert location with new menu items and a new style of pizza. The Phoenix location went through similar yet different changes a few months ago.

Rimini style Crudo e Rucola pizza. All photos courtesy of Evolve Public Relations and Marketing

The new menu offers new antipasti, bruschetta, salads, soups and pizza. The new pizza is Rimini style from northern Italy. This style is has the dough rolled out thinner the their award-winning Neapolitan style pizzas. The thinner crust give the pizza a crisper texture. The Rimini style comes in four different toppings Regina, Parmigiana, Crudo e Rucola and Salsiccia e Funghi.

The beer, wine and cocktail list has also been updated as well.

Guest can take advantage of the new happy hour twice a day 6 days a week. Tuesday thru Sunday it goes from 3 p.m. – 6 p.m. and reverse happy hour from 9 p.m – closing.

Pomo Pizzeria in downtown Gilbert is at 366 N. Gilbert Rd. 85234 and opens 7 days a week at 11 a.m. For more information and to view the menu visit their website.

 

 

Varsity Tavern opens on Mill Ave. for food, fun and drinks.

Texas-based Reign Group is about to open their second concept this year along Tempe’s Mill Ave. When the Varsity Tavern opens in early December it will be located upstairs from Rodeo Ranch which opened in August.

Varsity Tavern will offer a dine, drink and play atmosphere both day and night with over 8,000 square feet of fun. A wrap around balcony will offer guests a great view of Mill Ave., Sun Devil Stadium and the sunset.

“With Varsity Tavern, we’re pushing the dining and entertainment limits on Mill. Ave.” says Josh Regan, co-owner of Reign Group. “We fully expect these concepts help Mill Ave. become an undisputed epicenter of the dine-drink-play movement in the valley” says Reagan.

Shrimp and Pasta. All photos courtesy of Duality PR & Varsity Tavern

Dine

Executive chef Albert Hernandez is no stranger to the Mill Ave. dining scene as he was the executive chef at Monti’s La Casa Vieja. The menu is inspired by James Beard award-winning chef Robert McGrath who helped Hernandez create the Texas style food with an Arizona twist.

The menu includes unique dishes such as Pot Roast sliders, Meat Toothpicks with Chimichurri & mashed potatoes and the Sloppiest Of Jospeh’s on an Onion Roll. Brunch will be served on Sundays and Mondays and offer Potted Huevos Rancheros, Big Benny and Bananas Foster french Toast.

Drink

Guests can expect a wide range of cocktails, craft beers and wine at Varsity Tavern. Whether it’s a Bloody Mary at Sunday brunch or bottle service on a Friday night all will quench people’s thirst.

A full-time craft cocktail artist is on staff and has created cocktails such as Spicy Margarita and Blueberry Mojito.

Play at Varsity Tavern

The sports bar turned nightclub atmosphere will offer DJ spinning most nights and hi-def television’s for sports fans. Nightly promotions will offer Gold Fish Races on Monday’s and Bada Bingo on Wednesday’s. A lively Happy Hour also happens on a regular basis.

Varsity Tavern is on the southeast corner of Mill Ave. & 5th St. Hours are Mon. – Wed. 11 a.m. – midnight, Thurs. & Fri 11 a.m. – 2 a.m., Sat 10:30 a.m. – 2 a.m. and Sun. 10:30 a.m. – midnight. For more information visit their website.

Sunday Brunch now served at Parma Italian Roots

On the success of lunch and dinner Parma Italian Roots now offers Sunday Brunch. The recently opened West Coast style Italian restaurant in Scottsdale serves traditional brunch favorites with a modern Italian twist from 9:30 a.m. – 2:30 p.m.

Chef Chris Gentile’s Italian influence and California Coastal style cooking uses sweet and savory ingredients that offer guests a unique brunch experience. Bold flavored dishes include Strawberry Marscapone Pancakes, Short Rib South of the Border Hash, Parma Benedict and Breakfast Calzone. All these delicious sounding breakfast options are $13.

Sunday Brunch
Breakfast Calzone. All photos courtesy of Awe Collective

For those that “Don’t Like Breakfast” choose the Gnocchi ($13), Pappardelle Bolognese ($15) or one of the other four lunch options.

You can’t do Sunday brunch without cocktails and Parma offers $12 bottomless Mimosa’s and more.

Parma Italian Roots is at 20831 N. Scottsdale Rd. Scottsdale 85255. (480)-292-9900 www.ParmaItalianAZ.com

Weekend breakfast now on the menu at Arcadia Tavern

The Arcadia Tavern has started serving breakfast on Saturday & Sunday mornings from 9:00 a.m. – 12:00 p.m. In addition to breakfast the popular Arcadia restaurant is offering weekend specials at lunch and dinner. That’s not all going on at the corner of Indian School Rd. and 48th St., healthy and gluten-free options are now available.

Bowl of Creamy Tomato Basil soup. All photos courtesy of Lindsay Hansen

“Our customers have been asking for healthier and lighter options, as well as gluten free items,” said Scott Hilber, owner. “We listened and we’re really excited about the new menu”

Weekend breakfast, lunch & dinner

Start you day watching your favorite football team with Yogurt Parfait, Breakfast Burritio & Tacos, Pancakes and Chilaquiles. You can’t eat breakfast on the weekend with out a Bloody Mary and for $5 you can build your own.

Featured during lunch and dinner are a Veggie Burger($12.99), Chicken Salad sandwich or wrap($10.99) or a Lafayette Salad($12.99). I’d be ordering the Western Burger($13.99) with bacon & onion jam, Pepperjack cheese, onion ring, Applewood bacon and BBQ sauce on a Brioche bun.

Kale & Quinoa salad

Seasonal favorite soups such as French Onion, Creamy Tomato Basil & Corn Chowder are available by the cup or bowl. Kid friendly options are available at all three meals.

Gluten-Free and healthy menu options

Many popular dishes are still available but guests will have new salad options that include Kale & Quinoa, Caprese Salad and the previously mentioned Chicken Salad and Lafayette Salad. breakfast

Gluten-free options include the Arcadia Cobb and Steak salads, Tavern Wings, Crispy Brussel Sprouts and Camelback Mountain of Nachos.  Several other options are available from all the menus.

The Arcadia Tavern is open 7 days a week starting at 11 a.m. Mon.- Fri. and 9 a.m. Sat. & Sun. For more information check out their website.

 

 

High quality and affordable steakhouse coming to Carefree

December is a busy month so you’ll want to keep a day open as Keeler’s Neighborhood Steakhouse will be opening in Carefree. It will be the newest concept from the Keeler Hospitality Group who owns the Liberty Station Tavern and Smokehouse in DC Ranch and north Scottsdale. You won’t find the stuffy pretentious steakhouse vibe yet a more social house atmosphere.

“We are extremely elated about the introduction of this new concept and are looking forward to providing it to the diners of Carefree and to our city’s visitors from near and far,” says Paul Keeler, president and CEO of Keeler Hospitality Group. “Keeler’s Neighborhood Steakhouse will satisfy the need for a high-value, top-of-the line steakhouse dining experience in Carefree while also staying true to the approachable and comfortable atmosphere the surrounding community.”

Steakhouse
Photos courtesy of Keeler’s Neighborhood Steakhouse

A steakhouse menu in Carefree

Keeler Hospitality Group Executive Chef Anthony Apolinar will lead the culinary team. Apolinar knows his meat as he’s been working at both Liberty Station locations.

The menu at Keeler’s will feature specialty cuts of Certified Angus Beef, fresh seafood, chicken and classic American comfort food.

Diners will enjoy sharable “For the Table” starters Lobster Mac & Cheese, Jumbo Shrimp Cocktail, Crab Cakes, Mussels and more. Steakhouse staples French Onion Soup and bisque’s along with Caesar, Wedge, Cobb and Mixed Greens salads will be offered.

“Neighborhood Favorites” entrees include Double Bone-In Pork Chops, seared Lamb Loin Chops and Braised Short Ribs. Specialty sides will complement your main dish including Blue Cheese Cream Spinach, White Cheddar Mashed Potatoes, Risotto and loaded hash browns.

Classic cocktails, Arizona beers and a well-balanced selection of wine by the bottle and the glass will be available.

Social house atmosphere in Carefree

A high-end comfortable atmosphere will welcome guests with several seating area offering a neighborhood feel. An island bar will attract guests to the open kitchen and outdoor dining will be available on the patio or rooftop deck.

Guests can enjoy lunch or dinner at Keeler’s Mon. – Sat. from 11 a.m. – 3 p.m. Dinner from 5 p.m. – 9 p.m. Sun. – Thurs and til 10 p.m. Fri. & Sat. Happy Hour will be available daily from 3 p.m. – 6 p.m. and brunch Sun. 10 a.m. – 3 p.m.

Keeler’s Neighborhood Steakhouse will be at 7212 Ho Hum Rd. Carefree 85377.

 

New breakfast, lunch & dinner menus debut at Zuzu

Fall arrived early here in Scottsdale and right on time for the new seasonal menus at Zuzu. The retro Hotel Valley Ho’s signature restaurant last week debuted a new menu for all three meals and dessert.

Burrata. All photos courtesy of Hotel Valley Ho

Executive chef Russell LaCasce created the breakfast, lunch and dinner menus and left the dessert menu for new pastry chef Lisa Graf. The new dishes offer ingredients for the Fall season and many ingredients are sourced locally.

What’s new on the menus

The new menus offer something for all diets and palates including spicy, sweet, meaty and those who like vegetables.

Korean BBQ Burger

Breakfast and brunch fans will enjoy Cereal Milk Stuffed French Toast, made with Fruity Pebble crumbs, cereal milk pastry cream, maple syrup and whipped cream.

Lunch offers a Korean BBQ burger, Nashville Hot Chicken sandwich and The John Berry. The latter is full of spaghetti squash, cherry heirloom tomatoes, spinach, pesto, pine nuts, 3 jumbo shrimp and Parmesan cheese.

Dinner serves up two new starters such as Burrata and a Baby Back Rib Stack with mango chipolte BBQ sauce.

60- Day Dry Aged Pork Porterhouse

Entrees include Jidoori Half Chicken, Braised Beef Short Rib and the 60-Day Dry Aged Pork Porterhouse. The Portehouse is brined with aji pepper & maple and comes served with brussel sprouts and candied kombucha squash.

Make sure you save room for dessert

This is pastry chef’s Lisa Grafs first menu since joining Zuzu. Diners will enjoy Butterscotch Creme Brulee, Baked Alaska and The Troubled German Chocolate Cake. The chocolate cake is made with chocolate sponge cake, German chocolate filling, graham pretzel crust, espresso cheesecake, buttercream and ganache.

menus
Butterscotch Creme Brulee

The famous Showstopper Shake celebrates the arrival of the state fair for the month of October. A Twinkie shake base, a fried cheesecake ball, funnel cake and more make this dessert a fun for at least two people.

Zuzu in the Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.

Keeler Hospitality Group lets Liberty Station take over sister restaurant

Paul Keeler, President & Chief Operating Officer of Keeler Hospitality Group announced that Liberty Station will take the space of Market Street Kitchen. Both restaurants are owned by Keeler Hospitality Group and this will be the 2nd location of the popular smokehouse and tavern. The original Liberty Station is in north Scottsdale in Terravita Marketplace just south of Carefree. The new location is at Market Street at DC Ranch and will open on October 1st.

.“We are delighted to bring this level of traditional BBQ favorites combined with American comfort style dishes to DC Ranch diners,” says Keeler.

The new location will keep popular dishes from Market Street Kitchen and the beverage program. Liberty Station will offer smoked meats and regional dishes from Keller’s travels in the hospitality industry. Guest will enjoy Pan Seared Crab Cakes, Shrimp Po’ Boy, house made meatloaf and more.

The specialty of Liberty Station is smoked meats from the 500 custom-made Camelback Smoker. BBQ fans will enjoy Texas style brisket, St. Louis spare ribs and Carolina pork shoulder. Customers can order  traditional side dishes of Boston baked beans, cole slaw and green chile mac n cheese to accompany entree’s.

Guest won’t notice much difference inside as the interior will stay the same.

Guests can celebrate the transition the new location will offer Buy 1 Get 1 Free lunch entree’s from October 1st-7th. During opening week guests can also get penny draft beers or house wine with a purchase of a BBQ entrée.

October 11th brings a Hawaiian BBQ and Tiki night starting at 5 p.m. Members of the Scottsdale Chamber of Commerce will be on hand for a ribbon cutting ceremony on October 15th at 11:30 a.m.

Liberty Station in DC Ranch is be at 20825 N. Pima Rd. Scottsdale 85255. http://libertystationtavern.com/