Oyster Shucking and a prix-fixe menu at Modern Oysterbar Chophouse

Chances are you probably don’t get many opportunities to shuck oysters living in the desert. Modern Oysterbar Chophouse will show you oyster shucking along with a 5-course oyster dinner.

The week of August 4th – 10th the popular Scottsdale restaurant is celebrating National Oyster Day (Aug. 5th) with a prie-fixe menu for 2. The $80 per couple dinner will include oysters on the 1/2 shell topped with caviar to Oysters Rockefeller.

Modern Oysterbar Chophouse is at 10050 N. Scottsdale Rd. Scottsdale 85253

Mark your calendars for 2019 Fall Arizona Restaurant Week

Hot off the heels of 2019 Spring Arizona Restaurant Week the Arizona Restaurant Association announces dates for Fall 2019. Foodies and foodies in training mark your calendars for Friday September 20th- 29th for 10 days of culinary discovery.

Arizona Restaurant Week showcases local restaurants creating special menus that offer 3 or 4 course prie-fixe menus. For $33 or $44 per person guests can visit restaurants  for dishes not served during the rest of the year. Wine pairing are extra.

“Consumer demand for restaurants in Arizona has been the highest it’s ever been and that’s why we see such support each year during both Spring and Fall Restaurant Week,” says Arizona Restaurant Association president and CEO Steve Chucri. “We are proud to be leading the charge in an initiative that helps diners discover some of the best local, chef-driven restaurants as well as support some of the most well-known restaurants in the state.”

This is the 12th anniversary of the twice yearly event with the list of participating restaurants growing every year. Over 70 restaurants around Arizona are confirmed to participate in 2019 Fall Arizona Restaurant Week. To see the list of restaurants participating & menus go to https://arizonarestaurantweek.com/. Restaurants are being added weekly so check back for updates. Photo courtesy of David Blakeman

 

Hot Dog toppings are not the usual at The Larry Phx in July

Were you one of the 150 million people expected to eat a hot dog on July 4th, I did? If not The Larry Phx is celebrating National Hot Dog Month during the month of July.

Mine was topped with just mustard but chef Luis Arellano has created three unique hot dogs that out do typical toppings.

Each week starting Monday July 8th the downtown Phoenix restaurant will offer a new one.

Larry Sonoran Dog (July 8-12) – Bacon, tomato, avocado cream, mustard, ketchup, cotija, mayo

Kimchi Dog (July 15-19) – Cheese sauce, house pickles, gochujang mayo

Okonomoyaki Dog (July 22-31) – Savory cabbage pancake, plum sauce,  bonito, nori, kewpie mayo.

The Larry Phx is at 515 E. Grant St. 85004 and is open Monday – Friday from 7:30 a.m. 6 p.m.

Dave Andrea opens 2nd Brat Haus in Uptown Phoenix

It took Brat Haus owner Dave Andrea a while to find the right location for the second location of his popular beer garden. The location came to be at 16th St. and Bethany Home Rd. in Uptown Phoenix and is now open. A slight departure from its popular Scottsdale restaurant as the Phoenix location will be “adult casual” with counter service.

“This second location is a chance for us to fully realize the original idea I had for Brat Haus, which was more geared toward the quick service model,” said Brat Haus owner, Dave Andrea. “The main goal, like what we’ve done in Scottsdale, is to foster a community of people from the neighborhood who are looking for a casual spot to enjoy specialty beers, delicious food and a fun atmosphere.”

The Phoenix restaurant will offer 100 seats, 52 inside and 48 outside on the dog friendly patio. The European styled menu offers imported beers and specialties including brats, pretzels, burgers and house made dips. Happy hour will be offered with $2 off glasses of wine and draft beers and the restaurants signature Giant Bavaria Pretzel for $10. Take out is also available.

“Uptown Phoenix is an eclectic neighborhood with an incredible mix of businesses and people,” said Andrea. “It’s growing rapidly and we’re excited to be a part of that. The timing is perfect for us to introduce our concept to the community.”

Brat Haus is open daily from 11 a.m. -10 p.m. and is at 6025 N. 16th St. Phoenix 85016 and 3622 N. Scottsdale Rd. Scottsdale 85251.

Crow’s Dairy and Deep Sky Vineyard tasting at Farmboy Market

Farmboy Market, Meats and Sandwiches will be hosting a “Meet the Producers” tasting Thursday July 18th at their shop. The tasting will pair wines from Deep Sky Vineyard with cheeses from Crow’s Dairy along with meats, grains and produce.

Deep Sky Vineyard is located in Elgin and specializes in Malbec and Rhone varietals. Crow’s Dairy specializes in goat cheese at their dairy in Buckeye.

The casual tasting will include a reception followed by three courses with owners Wendell Crow of Crow’s Dairy and Kim & Phil Asmundson of Deep Sky Vineyard.

The menu of pairings is as follows.

Reception: Chevre & 2016 Nebula (Rosé) Crooked Sky Farms Watermelon and  Feta Cheese with Fresh Mint

1st Tasting: Chevre & 2015 Aurora Viogner 2017 Crooked Sky Farms Sweet Corn and Crow’s Dairy Cotija Cheese Dip with Sourdough Crostini

2nd Tasting: 2015 Supernova Mourvedre (Red) with Goat Herbed Chevre and Shaved AZ Grass Raised Pecan-Smoked Sirloin with Hayden Mills Blue Beard Flour Crackers

3rd Tasting: 2015 Eclipse Malbec-Grenache (Red) and Goat Quark Cheesecake with Seasonal Fruit Topping.

The tasting will take place from 5:30-7:30 p.m. and tickets are $45 per person and can be purchased at Eventbrite.

Farmboy Market, Meats and Sandwiches is at 1075 W. Queen Creek Rd. #1 Chandler 85248.

Free Sriracha at Pita Jungle Saturday on June 29th.

I personally don’t see the fuss over Sriracha but I know there is a cult like following for the hot sauce. Pita Jungle is giving away a free bottle of their own labeled Sriracha on Saturday June 29th. The day commemorates when Pita Jungle opened its first location in Tempe and the hottest day on record in Arizona. The year was 1994 and the heat made it up to 128 degrees that day.

Visit any Pita Jungle location except Sky Harbor, Scottsdale Fashion Square and Grand Canyon University from open to close and spend $40 to get your free bottle. You must mentioned that promotion and dine-in to receive your bottle. There is a 1 bottle limit per tab.

Pita Jungle started producing their own line of Sriracha in 2018 and offer three flavors Red, Green and Ghost. You can purchase bottles at all 21 locations for $5.99 each.

Vegan restaurant Casa Terra creates new summer menu

After opening earlier this year Arizona’s only upscale vegan restaurant Casa Terra has revamped the menu in time for summer. Owner and chef Jason Wyrick draws inspiration for the menu for his plant forward cuisine from Mexico and the Mediterranean.

According to Wyrick, “As the temperature rises, our eating habits greatly change. With the summer menu, I wanted to focus not only seasonal ingredients but lighter, incredibly tasty food that would appeal to dining out in the summer in the Valley.”

Vegan pizzas and more

The new menu offers something for everybody including pizzas, small plates, soups, salads and entrees. Thin crust 12 inch pizza’s are made in a wood fired oven and can be made with gluten free dough. New dishes to the summer menu include…..

Pizza

-Margherita: marinara, heirloom tomatoes, mozzarella, basil and Aleppo chilis 
-Arizona Sunset: mole amarillo, queso fresco, smoked mushroom, epazote, cilantro, pine nuts
-Sausage and Sage: garlic cheese sauce, sausage, fennel, and crispy sage
-Pesto and Market Veg: preserved lemon pistachio pesto, ricotta, mojo roasted market veggies

Small plates

-Crispy Artichoke Tacos: gluten-free tempura artichokes, harissa, mojo aioli, cabbage, pickled saffron cauliflower & onions ($12)
-Garnachas & Smoked Pulled Porq: sweet potato masa cakes, ancho fig and mezcal salsa, queso fresco, pepitas, smoked porq, pickled onions ($13)
-Trumpet Mushroom ‘Calamari’: gluten-free tempura trumpet mushrooms, chipotle mojo aioli, grilled lemon ($13)
-Cheese Plate: ricotta, mozzeralla, queso fresco, seasonal preserves, harissa, olives, warm flatbread ($16)

House made soups, salads and entrees

-Summer Gazpacho: heirloom tomato and watermelon, ricotta, watermelon pico, and pine nuts ($8)
-Madelyn’s Salad: twisted infusion greens, watermelon, avocado, ricotta, bac’n olive oil, fig balsamic, toasted pine nuts, pepitas ($12)
-Enchiladas Mole: roasted squash & sweet potato, smoked mushrooms, huitlachoche, mole poblano, crema, queso fresco, and pico de gallo ($19)

Dessert and cocktails

Save room for dessert including Cheesecake ($12), a Churro Swirl with Ice Cream of the Moment ($10), or Seasonal Sorbet ($7).

Casa Terra now serves beer, wine and liquor with its vegan menu in mind. A few of the signature cocktails include….

-’84 El Camino: mezcal, grapefruit liqueur, lime
-Paper Cactus: reposado tequila, aperol, averna, lemon
-Seasonal Spiked Sorbet: seasonal fruit, festive garnish, mezcal or spirit of choice.

Casa Terra is at 6835 N. 58th Dr. Glendale 85301.

TripAdvisor announces Rusconi’s American Kitchen to its Hall of Fame

Travel and review website TripAdvisor has awarded Rusconi’s American Kitchen with its 5th Certificate of Excellence in a row. With this announcement the popular Phoenix restaurant is now part of TripAdvisor’s Hall of Fame.

TripAdvisor awards this prestigious honor to business’s who consistently receive great reviews and a four of five rating.

“We’re extremely proud of have received this accolade for five years running because it really shows that our customers are not only happy with our food and service, but also that they want to share their positive experiences at Rusconi’s with others,” says Michael Rusconi, owner and chef of Rusconi’s. “And now to be part of the TripAdvisors’ Hall of Fame is even more humbling.”

Owner and chef Michael Rusconi opened the restaurant more than five years ago to many local and national accolades. Before opening his own restaurant Rusconi re-invented the menu at Lon’s at The Hermosa Inn. He advocates for sustainable food and his resume includes Mobil 4 Stars and nominations for the Arizona Culinary Hall of Fame.

The restaurant is open daily serving lunch Tues. -Fri. along with dinner and brunch on the weekend.

Rusconi’s American Kitchen is at 10637 N. Tatum Blvd. Phoenix 85028.

 

James Beard Foundation’s “Taste America” stops in Phoenix

Phoenix is on the map of the James Beard Foundation hot off the recent win by FnB’s Charleen Badman’s for “Best Chef: Southwest”. It’s also on the map for the foundations “Taste America” tour scheduled for September 19th- 21st. Phoenix is one of 20 cities chosen to host the event.

Tickets went on sale this week for the three day event for the cross country culinary experience.

Photos courtesy of Rose Moser Ally PR

Taste America events

The weekend kicks off on Thursday September 19th with the “Raising the Bar” walk around reception at Seventh and Union. Guests will meet rising star chefs and mixologists while sipping on cocktails and tasting culinary creations. Kyla Dahl of Pigtails Cocktail bar and Matt Steward of Undertow are just a couple of the mixologists in attendance.

Dom Ruggerio of Hush Public House and Tamara Stanger of Cotton & Copper along with others will show off their culinary talents.

Friday night is the “Gala Benefit Dinner” at The Royal Palms Resort & Spa. The cocktail and tasting reception starts at 7 p.m. with tastes created by local chefs Stephen Jones of The Larder & Delta, Cat Bunnag of Glai Ban and others. Guests will then be treated to a three- course dinner menu created by visiting chef Tiffany Derry of Plano’s Roots Chicken Shack, local all-star Danielle Leoni of The Breadfruit & Rum Bar and host chef Alexander Robinson.

A dessert reception with Danielle O’Day of Sweet Dee’s Bakeshop and Hollie Layman-Sanders of The Royal Palms ends the night.

A silent and live auction will be held during the evening. A portion of the proceeds from dinner and auctions will go to the foundations scholarship programs.

Saturday will bring a cooking demonstrations by one of the all star chefs. Details are still being worked for this event.

Be sure to Like the Facebook page and on Instagram and Twitter.

Morning Squeeze lets kids eat free until August 31st

The kids are out of school and if their not at camp one way to keep them happy is to feed them. Feeding them all summer cad add up so Scottsdale’s and Tempe’s Morning Squeeze is letting kids eat free all summer.

Until August 31st kids 12 and under can eat for free during breakfast or lunch, no purchase is necessary. The offer is good Monday – Friday and is for dine-in only.

Morning Squeeze
Egg My Way with bacon and potatoes. All photos courtesy of Morning Squeeze.

Choose from Mouse Pancakes, French Toast Sticks with maple syrup, 1 Egg My way with bacon and potatoes or Grilled Cheese Sandwich with French fries.

With a dog friendly patio, the restaurant is one of the more popular Scottsdale restaurants and has been serving breakfast and lunch since 2013. Your dog even has it’s own Tail Wagger’s menu to order from.

The restaurants are open 7 days a week from 7 a.m. – 2 p.m.

Morning Squeeze is located at 4233 N. Scottsdale Rd. Scottsdale 85251 and 690 S. Mill Ave. Tempe, 85287. Visit their website for more information.