Sanctuary on Camelback Mountain Resort & Spa hosts the return of Nirvana bringing together celebrity chefs, local mixologists and California winemakers. Guests will enjoy 4 days of fine dining, mix and mingling with chefs Stephanie Izard and other events at the luxurious mountainside resort from April 19th – 22nd.
Resort executive chef Beau MacMillan will welcome back chefs Scott Contant and Todd English along with Aaron Sanchez and Chuck Hughes for the second year of this event highly anticipated event.
“Scottsdale is an emerging hotbed for culinary expression, and Sanctuary is the ideal backdrop to bring together the nation’s top talent. We look forward to building on our community’s passion for fine food and drink during this second installment of Nirvana,” said Michael Surguine, Sanctuary’s vice president and managing director.
8 events are planned over the four days including dinners, tastings and a golf tournament. Below are the details of the days events.
Bourbon Street Blues
Hosted by mixologist Jason Asher; presented by Bulleit Bourbon
Thursday, April 19, 7-10 p.m.; Infinity Pool and Lawn; $150 per person.
Nirvana will kick off with a grand New Orleans-style festival, complete with a dazzling array of food and drinks. Live jazz will set a Mardi Gras mood featuring the Valley’s top mixologists. Guest are encouraged to dress in their best masquerade attire. Participating mixologists include Jason Asher, Brian Blevins, Maxton Kennedy, Bobby Kramer, Eric Wilson, and Libby Longlott. Chefs are Paul Boehmer, Audrey Enriquez, George Frasher, Brian Lieske, Beau MacMillan, Landon Post, and Lenard Rubin.
Master of Taste Dinner A
Hosted by chefs Matt Carter and Mark Stark; winemakers Rich Aurilia and Dan Kosta
Thursday, April 19; 7-10 p.m.; Casa Seven; $350 per person; limited availability
The Master of Taste dinners are intimate culinary experiences pairing top chefs from the Scottsdale area and California’s Sonoma County with a notable winemaker. The first of two such evenings will showcase the fine vintages of Napa’s Red Stitch Wines with owner Rich Aurilia, a former San Francisco Giants shortstop, and his wine mentor Dan Kosta of Kosta Browne. This very special event will be hosted at one of Sanctuary’s most luxurious private estate homes. Casa Seven’s dramatic glass wall affords dinner attendees a spectacular view of the valley below.
Flutes & Coops
Hosted by chefs Stephanie Izard and Chuck Hughes, presented by Möet & Chandon and Woodford Reserve
Friday, April 20, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Sanctuary Ballroom and Lower Lawn; $225 VIP/ $150 GA per person
Fried chicken and Champagne prove to be an inspired pairing as an all-star line-up of local chefs put their own spin on the southern specialty, complete with side dishes, fine bubbly and live music thanks to American country singer/songwriter D. Vincent Williams & the Nashville All-stars. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite chef. Participating chefs and mixologists include Lindsay Autry, Jacob Cutino, Rochelle Daniel, Michael DeMaria, Eddie Diaz, Ron Dimas, Jacob Ellis, Stephen Jones, James Garron, Kiefer Gilbert, and Bernie Kantak.
Master of Taste Dinner B
Hosted by chefs Dustin Valette and Christopher Gross; winemaker Tuck Beckstoffer
Friday, April 20, 7-10 p.m.; Casa Seven; $350 per person; limited availability
Nirvana’s second winemaker evening puts the spotlight on pioneering Napa vintner Tuck Beckstoffer and his eponymous Tuck Beckstoffer Wines. This intimate dinner will be hosted at Casa Seven, one of Sanctuary’s glorious private estate homes.
Celebrity Golf Tournament
Saturday, April 21, 8 a.m. registration and 8:45 a.m. tee; Mountain Shadows; $2,000 per foursome
Golf enthusiasts can tee off their day on Mountain Shadows, one of Phoenix’s premiere courses, with Nirvana’s fun-filled celebrity tournament. Each foursome will be paired with a renowned chef (including Sanctuary’s own Beau MacMillan), star mixologist or notable sports figure, with plenty of food, beer, wine and spirits on hand to fuel an unforgettable round.
Hosted by chef Todd English
Saturday, April 21, 11 a.m.-2 p.m.; $135 per person
A refreshing alternative for those who prefer pink to golf course green, this new-to-Nirvana event will pair fine bites with fashionable rosé against a backdrop of spectacular desert views.
Best of the West
Hosted by chef Scott Conant (Mora Italian) and mixologist Tony Abou-Ganim
Saturday, April 21, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden and Lower Lawn; $225 VIP/$150 GA per person
Nirvana’s closing night will bring together the best chefs in the West for a grand finale-worthy walk-around tasting that will take guests to indoor and outdoor settings throughout the resort. VIP attendees gain early access and extra time with the chefs, including Justin Beckett, Cullen Campbell, Ryan Clark, John Conley, Russell LaCasce, Branden Levine, Gio Osso, Jeremy Pacheco, James Porter, Joseph Rodger, Caleb Schiff, Matthew Taylor, and Chuck Wiley.
Tequila & Tortillas
Hosted by chef Aarón Sánchez and mixologist Maxton Kennedy
Sunday, April 22, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden and Lower Lawn; $135 per person
Because it’s always five o’clock somewhere, Nirvana’s Southwestern-style show-stopping farewell brunch promises tequila, tequila and more tequila. Festival-goers can shake off the sleep with palate-wakening Mexican specialties and live music to celebrate their final morning in paradise. Participating chefs: Rene Andrade, Jason Asher, Lee Hilson, Beau MacMillan, Aaron May, Julio Mata, Peter McQuaid, Doug Robson, Lenard Rubin, Samantha Sanz, Ana Garza and Suny Santana.
Ticket packages and purchase
There are several ticket packages available whether you want the full Nirvana Experience or pick and choose which events time permits. Resort packages are also available with more information and to purchase tickets at http://www.nirvanafoodandwine.com/