Carlson Creek Vineyard’s is celebrating the 3rd anniversary of its Scottsdale tasting room. Throughout the month of July daily and weekly events and tastings are planned. Wine Society members and the public are welcome to celebrate with them. Photo courtesy of Jenelle Bonifield of Food & Lifestyles AZ.
Scottsdale tasting room events
July 8-14: For current Wine Society members only, refer a new member and each will receive a complimentary bottle of 2013 Sauvignon Blanc
13th at 2pm: Scottsdale tasting room’s 3rd Anniversary party featuring live music, food from Old Ellsworth Brewing Company and conversation with the winemakers (free to attend)
14th: All-day happy hour featuring $5 glasses of Sangiovese, Sauvignon Blanc and Rosé
July 15-21: Purchase a bottle of Carlson Creek wine + Queen Creek Olive Mill’s olive oil or vinegar and receive $5 off
18th at 6pm: Wine Society members-only Library Wine Flight featuring five wines from the Carlson Creek library ($20/person)
July 22 – 31: Daily featured food and wine pairings ($15/person)
22nd: 2013 Sangiovese paired with garlic hummus, red pepper hummus, pesto and pita chips
23rd: 2013 Chenin Blanc paired with tortilla chips and date salsa from Sphinx Palm & Pantry
24th: 2014 Sauvignon Blanc paired with watermelon, feta and mint topped with Queen Creek Olive Mill’s balsamic vinegar
25th: 2014 Rule of Three paired with chorizo, olive, mozzarella and parsley stackers
26th: 2015 Sauvignon Blanc paired with smoked salmon, cream cheese and cucumber bites
27th: 2014 Sangiovese paired with bleu cheese and dates from Sphinx Palm & Pantry
28th: 2017 Grenache Rosé paired with chocolate filled roll
29th: 2018 Chardonnay paired with butter and kettle popcor
30th: 2018 Sweet Adeline Riesling paired with spicy street corn
31st: 2015 Rule of Three paired with brie and Sauvignon Blanc fig preserves on a toasted baguette
July 25 at 6pm: Arizona Wine History class with Q&A and wine tastings ($10 for members / $15 for non-members)
The tasting room is at 4142 N. Marshall Way 85251. For more information, call the Scottsdale tasting room at 480.947.0636.
Farmboy Market, Meats and Sandwiches will be hosting a “Meet the Producers” tasting Thursday July 18th at their shop. The tasting will pair wines from Deep Sky Vineyard with cheeses from Crow’s Dairy along with meats, grains and produce.
Deep Sky Vineyard is located in Elgin and specializes in Malbec and Rhone varietals. Crow’s Dairy specializes in goat cheese at their dairy in Buckeye.
The casual tasting will include a reception followed by three courses with owners Wendell Crow of Crow’s Dairy and Kim & Phil Asmundson of Deep Sky Vineyard.
The menu of pairings is as follows.
Reception: Chevre & 2016 Nebula (Rosé) Crooked Sky Farms Watermelon and Feta Cheese with Fresh Mint
Have you ever wondered why a certain wine is grown or made? Why did the winery use French or American oak for this wine? These questions and others along with a winemakers’ stories about winemaking will be answered on June 27th at Aridus Wine Company in Scottsdale. Meet the winemakers from the Scottsdale Wine Trail as they come together to co-host the Winemakers Inspirational Dinner.
The dinner will bring the winemakers’ from Aridus, LDV Winery, Carlson Creek Vineyards and Salvatore Vineyards. The wines will be paired with dinner from Nonna Urban Eatery in Scottsdale.
Meet the winemakers at the reception beginning at 6:00 with wines and appetizers followed by a four-course dinner. Throughout the evening the winemakers’ will tell stories of their time in the wine industry and answer questions from guests.
Because of the limited seating reservations are needed and can be made at Eventbrite. The dinner is $150 per person.
The Aridus Wine Company’s Tasting Room is at 7173 E. Main St. Scottsdale 85251.
To celebrate the Summer Solstice, Page Springs Cellars will host the 6th Annual Tilted Earth Music & Wine Festival. The evening of Friday June 21st will bring a wine dinner & Saturday 22nd will offer guests the music festival. The events will benefit of the Arizona Culinary Institute of Scottsdale and local Verde Valley charities.
Page Springs founder and winemaker at Page Springs Cellars says of the festival “Tilted strives to accomplish these goals by tilling the “soils” on and around the Summer Solstice each year by producing the Tilted Earth Festival. The “seeds” will be sown in this soil by the hands of attending artisans from the fields of craft drink, food, music and fine arts. After planting, the fields will be “watered” by the local community – Arizonans from far-and-wide – and eventually people from all over the country and world. The cultural and economic fruit grown and harvested from this effort will strengthen our people, our families, our community and our economy.
The Henry Schuerman Commemorative Wine Dinner
Five chefs will prepare a five course dinner honoring the father of Verde Valley winemaking, Henry Schuerman. The dinner will be paired with wines from local wineries. The chef’s will draw inspiration from Schuerman’s family vintage cookbook from the late 1800’s. Schuerman’s descendants will be on hand to speak about the families winemaking history.
The dinner will be under the stars on Page Springs outdoor deck and will start at 7 p.m. Tickets will be $105+ and proceeds will benefit student scholarships.
Music at Tilted Earth
Saturday evening brings a line-up of 4 bands, a wine garden, a food truck, games, massage and a silent auction. The doors open up at 5:30 with Ill Ego taking the stage followed by House of Stairs, Joe Novelli & The CloudWalls and Gerado Continos and The Habaneros. Festival goers are invited to bring blankets and chairs but no pets.
Tickets for the rain or shine festival are $65 on-line and $75 at the door. Tickets include a free parking (at DA Ranch) and a shuttle to Page Springs, water and a stemless wine glass. To purchase tickets for one or both events head to the festivals website.
Silent auction items include wine pairing dinner, original artwork, Verde Valley railroad rides and signed bottles of wine.
Page Springs Cellars Tasting Room & Bistro will be open both days but will close at 6 p.m. on Saturday.
Page Spring Cellars is at 1500 N Page Springs Rd. Cornville 86325.
The Hyatt Regency Scottsdale Resort & Spa has announced their lineup for their Winemaker Dinner Series for the rest of 2019. The dinners will feature California wineries paired with a delicious four-course menu prepared by chefs Juan Solorio & Joaquin Estolano Jr.
Dinners will be held in the resorts Alto Ristorante e Bar and will start with an appetizer and wine reception at 6:30 followed by dinner at 7. I recently had the opportunity to taste the several dishes prepared by the creative culinary team and guests are in for an epicurean experience. To see what I dined on visit my Instagram @SandyWass.
The Hyatt Regency Scottsdale Resort & Spa’s Winemaker Dinner Series.
Nickel & Nickel -Thursday, May 23, 2019
Established in 1997, Nickel & Nickel are devoted exclusively to producing 100% varietal, single-vineyard wines that best express the distinctive personality of each vineyard.
Joseph Wagner Wines -Thursday, June 20, 2019
A family of fine wines, Joseph Wagner is made from some of the best regions in California.
Frog’s Leap- Thursday, July 18, 2019
Adhering to the premise that the greatest wines are those that truly reflect their soil, climate and circumstance. Frog’s Leap believes the winemaker’s role is to stand back and let the natural beauty of grapes show through.
BV (Beaulieu Vineyards)- Thursday, August 15. 2019
Founded in 1900, BV continues with the spirit of innovation to produce exceptional wines that stand among the world’s finest.
Duckhorn- Thursday, September 19, 2019
Over the past 40 years, Duckhorn has established itself as one of North America’s premier producers of Napa Valley wines.
The per person price for June through September is $95++.
Orin Swift- Thursday, October 17, 2019
Combining excellent wines with creative labeling, Orin Swift has grown very fast to become one of the wines most enjoyed.
Plumpjack- Thursday, November 14, 2019
Their wines are a reflection of their unique terroir, the passion and precision of their winemaker, and their commitment to craft wines consistently express the distinct qualities of their estate vineyards in the Oakville appellation.
ZD- Thursday, December 19, 2019
Over three generations, their passion for wine has gained ZD the recognition as one of Napa Valley’s favorite offering unrivaled world-class wines.
The per person price for October through December is $115++.
Reserve your seat
Because seats are limited, reservations are required. To make a reservation call (480)444-1234 ext. 8650. Repeat guests will receive 10% off the new dinner. To see menus as they are planned visit their website. Wines will be available for purchase at a discounted price.
The Hyatt Regency Scottsdale Resort & Spa is at 7500 E. Doubletree Ranch Rd. Scottsdale 85258.
Grace Farms in Chandler will be the site of a “Taste of The Blue Zones” pop-up dinner on April 28th. The dinner will pair a creative worldly four-course menu from Farmboy with wines from Sonoita’s Rune Wines. Farmboy chef Dennis Bagnasco will use ingredients that are sourced locally as will be the wood used to cook over.
Blue zone’s are identified as parts of the world where certain lifestyle elements create an excellent quality of life. The blues zones have been identified by author Dan Buettner’s National Geographic articles and books. Lifestyle elements in the blue zones include diet and positive outlook on life.
Rune Wines owner and winemaker James Callahan will be pouring his wines with each course.
The menu is as follows….
Reception (Nicoya, Costa Rica) — Black Bean Dip with corn tortillas, papaya salsa and plantains paired with Rune 201 Viogner, craft beer and specialty cocktail
1st Course (Okinawa, Japan) — Purple Sweet Potato with tofu, snap peas, sesame and sweet and spicy soycomplemented by Rune 2016 Roussanne
Intermezzo (Icaria, Greece) — Ikarian Longevity Stew with black-eyed peas, veggies and heirloom tomatoes
2nd Course (Sandinia, Italy) — Whole Smoked Lamb with artichoke and garlic white wine sauce served with Rune 2016 Grenache
3rd Course (Loma Linda, California) — Cherry Nut Bark with dried cherries, pecans and dark chocolate paired with Rune 2016 Wild Syrah
The dinner is $119 per person plus tax and starts at 5:30 p.m. You may purchase tickets to the dinner here.
Willcox’s Aridus Wine Company received national recognition in February when Wine Business Monthly named it a “Hot Brand”. The annual list is compiled with wineries, growers, vintners and wines that are making a statement in the wine industry.
“We are enormously honored and thrilled,” said founder/proprietor Scott Dahmer, “to be recognized by this honor, which comes on a national scale and in a field of very distinguished other contenders.”
Wine Business Monthly singled out the 2015 Syrah as part of the profile which was made by winemaker Lisa Strid. The syrah comes from several local vineyards and is usually the first reds to be harvested each year. Strid likes to pioneer new varietals to the area and likes working with the challenging climate of the region.
Part of consideration for the “Hot Brand” award was the growth of the winery and its commitment to offer all “estate sourced” wines. The high elevation winery and vineyards is in Chiricahua Hills appellation of southeastern Arizona.
Hot Brand choice
Erin Kirschenmann, Wine Business Monthly editor, explains that “every year,
when Wine Business Monthly “Our goal is to always represent the American wine industry. Often, that means discovering a new winery in an established region while also paying homage to the stalwarts who continue to move the industry forward. It means we look at wineries in non-West Coast, “traditional” winemaking states, or those who might be bucking a trend or trying new techniques.”
The winery was founded in 2012 as a custom crush facility for the regions wineries in what was an old apple warehouse. Aridus is Latin for “dry or arid” which is what the terroir offers, good for winemaking.
The Aridus Tasting room in Willcox is at 145 N. Railview Ave. the winery is nearby. The old town Scottsdale tasting room is at 7173 E. Main St. 85251. For more information visit their website.
Shelves are stocked, menus have been printed and Merkin Vineyards have opened their wine bar in downtown Scottsdale. The Jerome based winery flipped the “Open” sign Thursday March 14th as the bureaucracy paperwork was complete.
Wines from Merkin Vineyards and Caduceus Cellars will be poured their 7 days week. The location has a rich history in the Scottsdale wine community as the tasting room is housed in what was the wine eccentric restaurant FnB and most recently cocktail bar Counter Intuitive.
Merkin Vineyards wines
You’ll find mostly Spanish and Italian varietals poured at the wine bar from high elevation vineyards. Grapes for Merkin and Caduceus wines are grown at the wineries estate vineyards in Verde Valley and Willcox. The vineyards encompass 110 acres and the wines are made by MJ & Jen Keenan, Tim White and Erin Center. All wines are sustainably made.
A small menu of fruits, vegetables, meats and cheeses are available. The fruits and vegetables are grown at the wineries Verde Valley greenhouse, gardens and orchards. Other Arizona farmers provide for what they don’t grow.
Merkin Vineyards Old Town Scottsdale is open Sunday – Thursday 11 a.m. – 9 p.m. and Saturday and Sunday 11 a.m. – 11 p.m. It’ s at 7133 E. Stetson Dr. Scottsdale 85251 and you can visit their website for more information.
Celebrity chefs, food, wine and sunshine what could be better. Not much for five days in April when the 3rd annual Nirvana Food & Wine Festival returns to Sanctuary on Camelback Mountain Resort & Spa. The popular culinary event celebrates food, wine and cocktails with tastings, events, parties and dinners.
Making their return this year will be celebrity chefs Robert Irvine and Todd English along with Jose Garces. They will join local chefs Christopher Gross, Matt Carter, Scott Contant and host Beau MacMillan.
Two exiting new events have been added to this years calendar Wood, Wine & Wagyu and Nirvana After Party at Fat Ox. Below are all the details of all the events scheduled.
Wood, Wine & Wagyu
Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve and ZD Wines
Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person
Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.
Master of Taste Dinner 1
Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman
Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability
The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa’s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary’s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary’s ultra-exclusive private homes.
Bourbon Street Blues
Hosted by Food Network’s Marc Murphy and Dead Rabbit’s Jillian Vose
Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person
This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley’s top mixologists set the party vibe with inspired cocktail creations.
Master of Taste Dinner 2
Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette
Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability
Nirvana’s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.
Flutes & Coops
Hosted by Todd English and D Vincent Williams and the Nashville All-Stars; presented by Veuve Cliquot
Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP/ $150 plus tax GA per person
Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country’s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl’s Season 2 champion Kiefer Gilbert.
Master of Taste Dinner 3
Hosted by winemakers Dan Kosta and Rich Aurilia with Chef François de Melogue
Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability
Nirvana’s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).
Nirvana After Party at Fat Ox
Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman
Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person
Nirvana’s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale’s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary’s own jade bar and now owner of New York City’s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana’s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ Bombay Sapphire’s “most inspired bartender”.
Celebrity Golf Tournament
Hosted by The Golf Channel’s Matt Ginella
Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player
Neighboring Mountain Shadows’ Short Course will play host to Nirvana’s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel’s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.
Rosé Parté at Wrigley Mansion
Wrigley Mansion’s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins
Saturday, April 27, 10:30 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person
The rosé-all-day trend continues with Rosé Parté, returning to Nirvana by popular demand, this time to Phoenix’s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network’s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of rosé and fine food while exploring the historic environs.
Best of the West
Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim
Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP/$175 plus tax GA per person
The West’s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.
Master of Taste Dinner 4
Hosted by Tim Martin of Tusk Wines
Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability
Nirvana’s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa’s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.
Tequila & Tortillas
Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia
Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person
¡Salud! Tequila is the star of Nirvana’s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.
With all of the development in downtown Phoenix in recent years it’s hard to recognize it let alone keep track of the new business’s that have opened up. One of those business’s is GenuWine Arizona, a wine and beer bar on Roosevelt Row. I recently found myself at GenuWine as owners Emily Rieve and Lindsey Schoenemann were finalizing plans to celebrate their first anniversary.
Emily and Lindsey are two mid-westerners who found themselves teaching together in Gilbert. They enjoyed working together on school lessons and wanted to share their passion to collaborate on something unique. The wine enthusiasts decided on a self-serve wine bar and GenuWine Arizona was born.
What’s going on at GenuWine Arizona
Focusing on mostly Arizona wines, beers and foods guests can make their way up to the wine wall for a taste, 1/2 glass or full glass of over 24 wines. I opted for 4 tastes of Arizona wines on my visit. Local craft beers are on tap and by the bottle if you’re in the mood for the suds.
The laid back atmosphere offers board games to play, couches and chairs to talk with friends and people watch along Roosevelt. A few seats at the bar allow for you to enjoy your drink while chatting with Emily and Lindsey when their not with their guests. If hungry you can build your own cheese board.
Weekly events include beer and tastings, unique classes(cheese making), live music and a comedy night. On First Friday’s you can usually count on a beer or wine tasting and food truck outside. Happy hour is Mon.-Fri. from 3-6 p.m. with $2 off full glasses of wine, draft beer and small plates.
There’s plenty of room for private parties and a wine club is in the works.
For a calendar of events and lists of wine and beer they’re pouring visit their website.
GenuWine Arizona is at 888 N. 1st Ave. Suite 101 Phoenix 85003. 602-682-7494. Hours Mon. – Thurs. 3 – 10 p.m., Fri. & Sat. 1 -11 p.m and Sun. 1 -9 p.m.