Huss Brewing’s CenPho Citrus IPA brewed with locally donated fruit

Huss Brewing Co. is accepting locally grown citrus for their up-coming seasonal bottling, CenPho Citrus IPA. Central Phoenix (CenPho) residents are invited to drop off citrus from their trees in exchange for two pints of the new beer when released. Drop off your citrus by January 14th 2019 at Huss’s Taproom in Uptown Plaza.

Huss employees will be accepting donations and giving certificates until enough citrus is collected for brewing.

CenPho Citrus IPA

The beer will make it’s debut on Feb. 9th at the Arizona Strong Beer Festival then around central Phoenix. Those that donated citrus and received a certificate can cash in for 2 pints on Feb. 16th at Huss’s Citrus Festival at the Uptown Taproom.

The craft beer will be poured at local hangouts and community events around central Phoenix including.

2/9 – AZ Strong Beer Festival

2/10 – Willo Neighborhood Home Tour Beer Garden

2/11 – AZ Beer Week (variety of CenPho bars, restaurants and neighborhood stores)

2/16 – Citrus Fest at Huss Brewing Co. Taproom at Uptown Plaza

2/24 – Coronado Neighborhood Home Tour Beer Garden

3/2 – Melrose Neighborhood M7 Street Festival (inside the Huss Brewing Co. Beer Garden)

Central Phoenix citrus

The beer is celebrating Huss Brewing and central Phoenix State Rep. Laura Pastor helping to create Arizona’s first experimental citrus trees. Imported from California the trees are planted on the Orangewood estate of William J. Murphy at 7514 N. Central Ave. Murphy built the Arizona Canal and founded numerous Phoenix and Glendale neighborhoods.

“We love to incorporate as many local ingredients as possible, and citrus is such a great flavor for a fresh seasonal beer,” says Leah Huss, who owns Huss Brewing Co. with her husband Jeff. “So as soon as we met Councilwoman Pastor and heard about the deep citrus roots in the historic neighborhoods surrounding our Uptown Taproom, we knew this was the perfect way to, literally, share a beer with our neighbors.”

Visit their website for more information and drop off citrus at 100 E. Camelback Rd.

 

 

 

 

TEXAZ Grill serves up its annual Texas State Fair Fare

TEXAZ Grill owner Steve Freidkin has been serving food in Arizona for over 30 years but he’s loyal to his home state of Texas. So much so he serves up Lone Star State favorites year round at his restaurant known for Chicken Fried Steak. Once a year he adds to the menu dishes made famous at the Texas State Fair. Guests can enjoy this years Texas State Fair Fare menu daily from September 28- October 21st.

This year’s dishes include a cocktail and 2 fair favorites both with a little history lesson of their origins.

“Fletcher’s Original State Fair Corny Dog” ($6)

As perfected by vaudevillians Neil and Carl Fletcher of Dallas, TX, “Fletcher’s Original State Fair Corny Dog” has been a State Fair of Texas staple since 1942. Two Corny Dogs served with a bag of Frito’s.

Frito Pie ($5.50)

Said to be invented in the 1930’s by Daisy Dean Doolin, mother of the founder of the Frito-Lay Company, this dish is a Texas original. TEXAZ Grill’s version features its homemade chili presented in a small bag of Fritos corn chips, topped with onions, cheese and served with a plastic spoon-now that’s authentic!

Cotton Candy Lemonade ($7)

Everyone’s favorite spun sugar in liquid form! The cocktail is made with cotton candy vodka, lemonade, Blue Curacao and garnished with a lemon slice. For the adults who are kids at heart!

TEXAZ Grill is at 6003 N. 16th St. Phoenix AZ. 85016. 602-248-7287. http://www.texazgrill.com/