Mora Italian ends 2018 with 4 course menu on New Year’s Eve

As Phoenix restaurants fill up with New Year’s Eve reservations diners decide where to dine for a final meal of 2018. Mora Italian offers a 4 course prie fixe menu starting at 4 p.m. The Italian influenced menu offers guests a wide range of flavors from Chef Scott Conant and his culinary team. This will be the only dining option at Mora on NYE.

The modern Italian menu is as follows….

First (choice of)

Radicchio & Endives- blood orange, pignoli, black olives

Porcini & Artichoke Soup- fontina crema, truffle focaccia

Seacat Gardens Little Gem- black truffle & parmesan dressing, anchovy crumble

Second (choice of)

Pasta Pomodoro

Foie Gras Gnudi- masala reduction, crispy duck

Rigatoni Nero- king crab, squid bolognese, bottarga breadcrumbs

Third (choice of)

Beef Shortrib Daube- chestnut zuppa, celery root, parmesan

Roasted Turbot- hazelnuts, capers, tomato, brown butter

Pumpkin Parmesan- black truffle fonduta, frisée, pickled fennel

Dolce (choice of)

Budino- white chocolate, peppermint

Chocolate Torte- pickled blackberry compote, mascarpone gelato

Blackberry Sorbet- saba, basil Genovese

The multi course dinner is $65 per person with an optional wine pairing for an additional $25.

For more information and to make a reservation please got to their website.

Mora Italian is at 5651 N. 7th St. Phoenix 85014 (602)795-9943

 

Fellow Osteria & Pizzeria at Skysong is now open.

I reported in May the owners of Clever Koi we’re opening Fellow Osteria and Pizzeria in Scottsdale. Today is opening day and the foodies in south Scottsdale couldn’t be happier. Fellow Osteria joins New York Bagels & Bialys and Bitters Bar and Food at Skysong at Scottsdale and McDowell Rd.

Born & Raised Hospitality partners Joshua James and Nicholas Campisano realized the potential the south Scottsdale neighborhood has with the new development going on. Townhouses along McDowell Rd. and a revitalized Papago Plaza coming soon this popular neighborhood needed good dining options.

The menu was designed by chef Claudio Urciuloli of Pa’la and offers a taste of the Italian countryside. Sourcing rustic pasta grains to a garden out front the partners have gone to great lengths with this ambitious project.

The all day eatery will offer food, wine, beer and craft cocktails with coffee and ice cream from Sweet Republic.

I will be visiting Fellow Osteria next week and you can follow me on Instagram @SandyWass to see what’s up.

Fellow Osteria is open Monday – Friday from 11 a.m. – 10 p.m. and Saturday and Sunday from 11 a.m. – 11 p.m.

 

Downtown Gilbert’s Pomo Pizzeria offers new Rimini style pizza

With all the restaurants opening in downtown Gilbert in the last few years and more opening soon you have to stay on top of your game. Pomo Pizzeria recently updated their Gilbert location with new menu items and a new style of pizza. The Phoenix location went through similar yet different changes a few months ago.

Rimini style Crudo e Rucola pizza. All photos courtesy of Evolve Public Relations and Marketing

The new menu offers new antipasti, bruschetta, salads, soups and pizza. The new pizza is Rimini style from northern Italy. This style is has the dough rolled out thinner the their award-winning Neapolitan style pizzas. The thinner crust give the pizza a crisper texture. The Rimini style comes in four different toppings Regina, Parmigiana, Crudo e Rucola and Salsiccia e Funghi.

The beer, wine and cocktail list has also been updated as well.

Guest can take advantage of the new happy hour twice a day 6 days a week. Tuesday thru Sunday it goes from 3 p.m. – 6 p.m. and reverse happy hour from 9 p.m – closing.

Pomo Pizzeria in downtown Gilbert is at 366 N. Gilbert Rd. 85234 and opens 7 days a week at 11 a.m. For more information and to view the menu visit their website.

 

 

Sunday Brunch now served at Parma Italian Roots

On the success of lunch and dinner Parma Italian Roots now offers Sunday Brunch. The recently opened West Coast style Italian restaurant in Scottsdale serves traditional brunch favorites with a modern Italian twist from 9:30 a.m. – 2:30 p.m.

Chef Chris Gentile’s Italian influence and California Coastal style cooking uses sweet and savory ingredients that offer guests a unique brunch experience. Bold flavored dishes include Strawberry Marscapone Pancakes, Short Rib South of the Border Hash, Parma Benedict and Breakfast Calzone. All these delicious sounding breakfast options are $13.

Sunday Brunch
Breakfast Calzone. All photos courtesy of Awe Collective

For those that “Don’t Like Breakfast” choose the Gnocchi ($13), Pappardelle Bolognese ($15) or one of the other four lunch options.

You can’t do Sunday brunch without cocktails and Parma offers $12 bottomless Mimosa’s and more.

Parma Italian Roots is at 20831 N. Scottsdale Rd. Scottsdale 85255. (480)-292-9900 www.ParmaItalianAZ.com

Local restaurants raise money for Breast Cancer Awareness Month

October is Breast Cancer Awareness Month and three local Phoenix restaurants are raising money all month-long. By purchasing a featured menu item you will be helping to fight a disease that affects us all. Both non-profits are also local to the Phoenix area.

Don’t be a chump, check for a lump!……

……is the name a of a local non-profit that helps fight breast cancer through education, prevention and direct assistance. They provide free wigs, mammograms and treatment and is benefiting from Babbo Italian Eatery. When you order the Pasta Valducci part of the proceeds will be donated for Breast Cancer Awareness Month.

Enjoy a bowl of penne pasta tossed with Kalamata olives, artichokes, sun-dried tomatoes and garlic in a pink sauce. Babbo has a goal of raising $10,000.00 during the month-long fundraiser with the dish available at all 8 locations. For more information visit Babbo’s website and http://www.checkforalump.org/

Breast Cancer Awareness Month at Farm & Craft

Save Your Melons is the month-long fundraiser at Farm & Craft in Scottsdale and Phoenix. Both locations are donating a portion of proceeds from their Forbidden Fruits(watermelon) drinks to I’mpact One for the month of October. Scottsdale’s location is at 4302 N. Scottsdale Rd 85251 and Phoenix is at The Colony 5538 N. 7th St. Phoenix 85014. http://impactone.pink/

Drink Pink at Dierks Bentley’s Whiskey Row

The Gilbert location will also donate to I’mpact One a portion of the proceeds from Dierks Pink Lemonade. Dierks Bentley’s Whiskey Row is at 323 N. Gilbert Rd. Gilbert 85234.

The Maggiore Group to open a 2nd location of The Sicilian Butcher

One the heels of the successful opening of The Sicilian Butcher, chef Joey Maggiore and wife Cristina of The Maggiore Group have announced a 2nd location in Chandler. The new location is scheduled to open in December and will be at Primegate at Fashion Center. The Maggiore’s were impressed with modern architecture of Primegate that fits with their classic Italian and modern concept.

“In addition to the incredible location, what really drew me to PRIMEGATE over other possibilities was that the architecture and setting was unlike anything else we’d seen. I thought about how positively that would reflect our brand too,” Maggiore said. “This is a rare project where we have the chance to create a banner location that will generate buzz in the community. We will be able to provide a top-notch neighborhood experience for our customers, whether they are lunching out, dining in or taking out, all in a high-end, high exposure destination.”

The Sicilian Butcher decor

The 4,600 square foot restaurant features roll-up doors that leads to a large outdoor patio for dining and lounge area. Water features and art create a lively and energetic atmosphere for guests stopping in for a drink or staying for a meal.

A signature Build-Your-Cannoli Bar

The Sicilian Butcher in Chandler will be the first to feature a build-your-own cannoli bar in the market. The line forms behind me because cannoli is one of my favorite desserts.

Similarly the northeast Phoenix restaurant is known for its fresh made in-house pastas and charcuterie boards along with craft meatballs. The food at The Sicilian Kitchen combines a modern twist with old world traditions. Guests can expect the same when the new restaurant opens in Chandler.

The restaurant will offer to-go meals and a marketplace and will serve classic Italian wines.

The Sicilian Kitchen is the fourth concept of the family owned Maggiore Group with restaurants in Phoenix & San Diego.  The others are Hash Kitchen, Tomaso’s When in Rome and the Phoenix classic Tomaso’s which opened in 1977.

The Sicilian Kitchen at Primegate will be at 3151 W. Frye Rd. Chandler 85226. For more information visit their website.

 

Learn and lunch cooking class returns to Marcellino Ristorante

Class is back in session at Marcellino Ristorante with new themes and recipes for his monthly cooking class. Limited seating is available at the Chef’s Island where Marcellino will share his secrets to making his hand-crafted Italian cuisine.

Class participants will enjoy lunch following class that includes the main dish from the cooking demonstration along with a salad and dessert.

Classes are from 1 p.m. – 3p.m. with the first class starting in 2 weeks. Reservations can be made by calling 480-990-9500.Cooking class

Saturday, September 22

Cost: $35/per person

Menu: Chef’s fresh pasta and sauce featuring Italian Brocoli di Rape and Salsiccia (sausage)

Saturday, October 20

Cost: $40+/per person

Menu: Ravioli filled with fresh spinach and creamy ricotta cheese

Saturday, November 17

Cost: $40/per person

Menu: Pollo Saporito — humanely raised chicken breast sautéed with pine nuts, sun-dried tomatoes, mushrooms and tomato

Saturday, December 15

Cost: $35/per person

Menu: “Christmas Eve in Italy” featuring Scialatielli alle Vongolle — handcrafted pasta sautéed with Manila clams, olive oil, garlic, white wine and red pepper flakes.

Marcellino Ristorante is at 7114 E. Stetson Dr. Scottsdale 85251. http://marcellinoristorante.com/

Parma Italian Roots to debut in north Scottsdale this fall.

Our love affair with Italian food will never end and it’s a good thing that the valley is getting another Italian restaurant when it opens September 21st. Parma Italian Roots will open this fall in north Scottsdale under the direction of executive chef Chris Gentile.

Parma Italian Roots
Blueberry Bruschetta. All photos courtesy of Awe Collective.

Gentile from southern California has created a menu of West Coast influenced Italian cuisine which uses high-quality seafood, flavorful herbs and fresh vegetables. He then adds his coastal California influences to each dish.

“I can’t wait to call Scottsdale home,” Gentile says. “The city has already been amazingly welcoming, and I’ve loved getting to know the local food and beverage scene and everyone who makes it so special.”

Pappardelle Bolognaese

Want to work at Parma Italian Roots?

Those looking to work at Parma Italian Roots can attend a job fair to apply and interview for one of 40 positions available. Front of the house and back of the house positions are available. Potential employees can attend a job fair Tues. 8/21-Fri. 8/25 from 10.am. – 2p.m. at the restaurant at 20831 N. Scottsdale Rd. Suite 117 Scottsdale. For more information check out http://www.parmaitalianaz.com/

If you can’t make the job fair you can send a resume & cover letter to chris@parmaitalian.com

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Tomaso’s to host 4-course Italian wine pairing dinner

Long time Phoenix restaurateur Tomaso Maggiore of Tomaso’s knows his way around the kitchen and dining room after serving guests since 1977. He also knows what wine goes well with his authentic Italian specialties coming from his kitchen. On Saturday August 25th he will share his culinary knowledge as he prepares a 4-course dinner that pairs his food with wine inspired by his Sicilian upbringing.

Tomaso’s wine pairing menu

The dinner will start at 6:30 p.m. with a reception as guests arrive with dinner starting at 7. Guests will dine on…..

Swordfish Braciola with seafood and zucchini blossom couscous paired with Monte Olimpo- Chardonnay Insolia blend.

Veal with wild mushrooms & truffle ravioli paired with Monte Olimpo – Cabernet Sauvignon Nero d’ Avola blend.

Grilled Prime Bistecca a la Siciliana with Sicilian croquettes and grilled asparagus paired with a Cabernet Sauvignon.

Mixed Berry cake with Peachello.

The dinner costs $80 ++ per person with reservations being made by calling 602-956-0836. For more information visit http://tomasos.com

Tomaso’s is at 32235 E. Camelback Rd. Phoenix 85018