A new all day menu was rolled out at the downtown Gilbert location of Dierks Bentley’s Whiskey Row earlier this month. The new menu offers lighter and healthy options which include vegetarian and seafood dishes among popular favorites.
New dishes include spicy Buffalo Cauliflower, Spinach & Berry Salad, Roasted Chicken Primavera and Grilled Salmon Jambalaya. Fans of the Tennessee Hot Slider, Fried Pickles and Southern Fries don’t need to worry as those guilty pleasures are still on the menu.
The American gastropub has also extended it happy hour to run all day Monday – Friday. Food and drinks specials start at 11 a.m. until 7 p.m. During Sidewalks Fridays they’ve extended happy hour until 9 p.m.
Dierks Bentley’s Whiskey Row is at 323 N. Gilbert Rd. Gilbert 85234. To see the full menu head to their website.
Popular seafood restaurant Ocean Prime re-opened last week after plumbing repairs and a new look to its dining room. The north Phoenix restaurant located at High Street also added more seating to accommodate the areas growth and restaurants popularity. To thank their patient customers the restaurant is offering 1/2 off oysters during happy hour.
Every Monday until September 16th from 5:00 – 7:00 p.m. guests can enjoy a half dozen of the days featured oysters with frozen granita for $13. Pair your oysters with a glass of Schramsberg Blanc de Blancs for $8.50 a glass or $42. 50 a bottle. Enjoy Schramsberg Rose for $10.50 a glass or $52.50 a bottle.
Other Ocean Prime specials include wild and fresh caught Alaskan Halibut($48) paired with Cakebread Chardonnay. The white, flaky fish is in season and is prepared with seasonal ingredients including celery root puree, spring peas, asparagus, fava beans and buttered lobster claw. The fish is finished with a lemon pesto vinaigrette. “The mix of spring vegetables complements the fish well, and the citrus-forward vinaigrette with the lobster elevates the entire dish,” says Ocean Prime Regional Chef Ian Rough.
Beverage Director Andrea Hoover chose the family owned Cakebread Chardonnay for its citrus and orange-blossom flavor profile. “Chardonnay is weighty on the tongue, yet well-balanced with acidity, complementing the dynamic nature of this dish,” says Hoover. The chardonnay is available by the bottle.
From July 31st – August 10th guests can purchase Ocean Prime gift cards online of $100 or more and receive 20% off when using promo code Prime19.
Ocean Prime is at 5455 E. High Street, Phoenix 85054.
If you haven’t made your way to Mora Italian yet like me, their new happy hour menu might convince you to head there today. Monday – Friday from 4-6 p.m. you can save some dough on pork ribs, veal meatballs, salumi & cheese and more.
For $20 choose from combos including a Rimini pizza or Salumi Board with a bottle of rose or a carafe of an Aperol Spritz.
Cocktails are also included on the new menu including Sangria & Aperol Spritz for $5, an Americano for $7 and more.
Mora Italian new summer dishes
Celebrity chef & restaurateur lends his culinary creativity to Mora Italian and is showcased in three new dishes for summer. Chef Matt Taylor and his team execute the menus in the kitchen. These new dishes are perfect for lighter and cooler summer dining.
Artichoke Soup with truffle, Parmesan bread and pignoli.
10 oz. Prime Niman Ranch NY Strip with charred potato panzanella and grilled ramp vinaigrette.
Roasted Summer Squash with smoked yogurt, Feta and neonata.
The Phoenix restaurant offers guests a modern osteria experience with Neopolitan pizzas, pasta dishes, satisfying entrees and delicious desserts. Progressive cocktails and a wine list round out the experience.
Mora Italian is at 5651 N. 7th St. Phoenix 85014. (602)795-9943
A recent post announced the Arizona Tiki Oasis weekend, they have now added a kick-off happy hour Hula’s Modern Tiki in Scottsdale. The Tiki Time Happy Hour starts at 3:30 p.m. on Thursday April 11th. The public is welcome to join tiki fans who are calling Scottsdale and Hotel Valley Ho home for the weekend.
Guests will enjoy $6 Signature Tropical Cocktails, $6 Island- style starters and more until 6:00 p.m. It will be the first opportunity for guests to purchase Arizona Tiki Oasis collectible souvenirs and merchandise.
Tiki fans in Phoenix can take advantage of Hula’s Tiki Time Happy Hour at their location on 7th St. The Phoenix location is not hosting the event.
Colorful cocktails with tiny umbrellas and hula skirts will take over the space where Cowboy Ciao was when the Drunk Munk opens in March. The iconic Cowboy Ciao closed last year after 21 years. Owners Greg Donally, Andrew Nam and Scott Hane have experience with Scottsdale restaurants as they own Geisha A Go Go and have owned bars and restaurants including Drift Lounge in downtown Scottsdale.
“We are excited to bring something new and different like Drunk Munk to Scottsdale,” said co-owner Donnally. “The dishes on the menu will transport you across Asia and up the beaches of Mexico. Who knows, you could even see some old favorites from a former concept we had in Old Town, the well-known Drift Lounge.”
Drunk Munk eats
Tiki themed cocktails and dishes such as flaming pu pu platter, sushi along with Asian inspired small plates, salads and sandwiches will be served.
Happy hour will be offered everyday and brunch will be served on weekends. Brunch items will include Red Velvet waffles and a different style of Eggs Benedict and Bloody Mary’s.
The 4,600 square foot restaurant is currently under going renovations to a Polynesian theme. When finished it will accommodate 150 people in the main dining area and 50 on the patio. The Idol of Worship from Drift is known to bless guests with his presence will be at the Drunk Munk.
“We are grateful to have the chance at opening in such a stable restaurant location like Cowboy Ciao. To occupy a property owned by the Unger family, we truly feel the tiki gods have made this happen. Peter was so far ahead of his time in 1997 when it opened,” said Donnally.
The Drunk Munk will be at 7133 E. Stetson Dr. Scottsdale 85251. For information visit their website.
When Little Rituals opened last week in downtown Phoenix it raised the bar for other hotel bars. Located on the 4th floor of the Courtyard by Marriott/Residence Inn the cocktail bar is the mastermind of mixologists Aaron Defeo and Ross Simon. DeFeo is no stranger to hotel bars as he was property mixologist at Tucson’s Casino del Sol Resort. Simon is the owner of downtown’s Bitter & Twisted Cocktail Parlour.
The bar joins Broken Shaker ( Miami, L.A., Chicago & NYC) and Death Co. (NYC & Denver) to offer guests and locals a unique hotel bar experience. Open daily from 4 p.m. – 2 a.m. guests can expect 30 custom cocktails along with beer, wine and gourmet bites from consulting chef Bob Tam. Interesting touches at the independently owned bar include hand stamped ice, espresso martinis on tap and a pairing menu.
Preparation and education is key
What you don’t see is as important as what you see and sip on. DeFeo and Simon have created a culture of extensive staff training and drink preparation. Cocktails are made with house-made foams, infusions, garnishes, syrups and more. The menu focuses on the use of aromatic vermouth’s and sherry’s.
The cocktails are in 6 categories with 5 cocktails each.
Daily Rituals (Boilermakers, Siroco Spritz and a precisely-chilled, grapefruit-finished Session Martini)
Delicious Rituals (exciting flavor combinations such as the honey, citrus and curry-spiced Daiqurry)
Cooling Rituals (heat-busting combos such as the frothy Amalfi Frappe or the cucumber-y Touch of Evil)
Stirred & Silky Rituals (elegant twists on classics such as the sherry-spiked Cask of Amontillado)
Indulgent Rituals (complex flavors such as the Cartographer with overproof rum, cardamom and creole bitters)
Shared Rituals (ever-changing selection of punches, pitchers and the aforementioned Bubbles & Fries)
Apertivo hour is from 4-6 p.m. daily and offers discounted prices on a rotating list of cocktails, beer, wine and bites.
The bar bites menu offers 10 dishes including Beet Carpacio, Millionaire’s Bacon Board and Carbonara Lo Mein from the Hong Kong born chef Tam. Make sure you save room for the High Spirited Desserts.
The hotel is at 132 S. Central Ave. Phoenix 85004. 602-603-2050. Visit the website and their Facebook page for more information.
It still feels like winter around the country but the boys of summer have arrived in Phoenix for spring training. The 2019 season shouldn’t disappoint nor will the food and drink deals Phoenix restaurants are offering fans. Don’t trash those Cactus League game ticket stubs too quickly because they will score you a food and drink deals at your favorite restaurant.
Here’s my line-up for this years food and drink deals.
Original Breakfast House– Start your day loading up on 5 new breakfast meals for just for spring training. Chile en Nogada Omelette, Steak and Portabella Mushroom Hash, Shrimp and Grits, Cajun Andouille Sausage and Gouda Scramble and Tres Leches Pancakes. No ticket stub needed. Original Breakfast House is at 13623 N. 32nd St. Phoenix 85032.
Arcadia Tavern– Same day game day ticket stub from any team will score you a draft beer for a penny! 4801 E. Indian School Road, Phoenix 85018.
Cider Corps– Cubs and A’s fans take your game day ticket stub from one of the Mesa stadiums for $1 off a pint of cider. On March 14th all pint are $3.14 for National Pi Day(ticket deal not available this day). Cider Corps is at 31 S. Robson Mesa 85210.
Dorian– First select glass of wine, bottle of beer or well cocktail for $3 with same day game ticket. 7419 E. Indian Plaza Drive, Suite B Scottsdale 85251.
FOUND:RE Phoenix Hotel– Need a place to stay when in town, check in with the Play Ball Package and receive 10% off standard room rate, a bucket of beers and peanuts & Cracker Jacks. Reservations good from Fed. 22nd – March 28th. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.
Urban Margarita– Free steak, chicken or carnitas taco with same day game ticket from any game. Urban Margarita is at 6685 W. Beardsley Rd., #180, Glendale 85308.
Starlite BBQ– All day happy hour pricing with same day ticket stub starting Thurs. Feb. 21st. for 1 drink or food item outside normal happy hour times. Starlite BBQ is at 7620 E Indian School Rd #101, Scottsdale 85251.
Thai Chili 2 Go- All 6 Phoenix area location will trade you your same day ticket stub for a FREE drink or order of Thai Dumplings. See website for a location near you.
Fired Pie- Score 10% off all pizzas when you dine-in after the game with same day game ticket. Find one of their 19 locations near you at http://firedpie.com/
Macayo’s Mexican Restaurants- Show your ticket stub and get a FREE Famous Cheese Crisp. Over 20 Happy Hour food and drink deals are priced $3-$8. Steal 2nd and take 3rd with that deal. Available at all 8 locations around Phoenix. http://www.macayo.com/
One of the “Best New Restaurants” in 2018 was Ghost Ranch which recently introduced a new lunch menu. The south Tempe restaurant opened in August and it’s not un-common for a restaurant to make changes to their menu. Seasonal availability of ingredients is one of the biggest reasons restaurant mix it up on a regular basis.
With then popularity of the local restaurant scene to keep people coming back you need to offer new and exciting dishes on a regular basis. New restaurants open daily around the Phoenix area and people can easily be distracted with the latest and greatest restaurant.
New lunch menu
The new lunch menu offers a variety of delicious meals for everybody and includes….
Torta—Chile Colorado braised pork, avocado, tomato, cabbage slaw, aioli, Noble Telera Bread and served with choice of Rancho Papas or side salad.
Tacos—Choice of protein (pork, steak or chicken), homemade tortillas, cabbage slaw, pico de gallo, red and green salsas. Served with rice and beans.
Enchiladas—Choice of pork, chicken or veggie with red or green sauce. Served with rice and beans.
Rice Bowl—Choice of pork, chicken or veggies, rice, beans, guacamole, pico de gallo and cotija.
Soup and Salad—Cup of Pumpkin Soup and ½ salad.
Ghost Ranch also mixed it up with their Happy Hour menu. Everyday from 3 – 6p.m. guests can enjoy selected $3 appetizers, $5 selected wines by the glass, cocktails and well drinks or $1 off beer.
What was once Relish Burger Bistro at The Phoenician Resort transforms into The Phoenician Tavern this spring. The new restaurant and bar will offer guests a relaxed atmosphere and a stunning view of the resorts golf course. When The Phoenician Tavern opens it will be part of the final phase of the properties three-year multi-million dollar re-model.
The new restaurant and bar will be attractive to resort guests and locals with its comfortable and contemporary design.
“It’s a friendly, traditional, tavern-style ambiance, where you can catch the game or enjoy a beer with your neighbors, but it also happens to have some of the most stunning views around,” said The Phoenician’s Director of Food & Beverage Lisa Mercer.
The Phoenician Tavern menu
Chef de Cuisine Michael Press has created a menu of “pub grub” favorites with ingredients of the highest quality at the AAA Five Diamond resort. Gourmet burgers, fish & chips, appetizers and more will be available for lunch, happy hour and dinner.
12 regional craft beers will be on tap along with almost 50 canned and bottled beers. Signature cocktails including The Blueberry Manhattan, Blood Orange Martini and more will also be available.
Win Happy Hour for a year
Before the tavern opens 100 locals will be picked to win a custom key for happy hour pricing for a year. A Sunday Funday prize pack will also be up grabs. Included will be a round of golf for 2, happy and dinner and an overnight stay at the resort. To enter both giveaways and more information head to https://www.thephoeniciantavern.com/
The Phoenician Resort is at 6000 E. Camelback Rd. Scottsdale 85251.
Everybody was surprised to wake up in October to hear that Kazimierz Wine Bar had closed the night before. The iconic wine bar in downtown Scottsdale was a favorite “speakeasy” for the wine crowd and fans of live jazz. The bar gets a new lease on life this week as restaurateur Tommy Plato takes over the space opening Kazimierz Wine and Whiskey Bar.
Plato founded The Gelato Spot and owns Second Story Liquor Bar around the corner from Kazimierz. The atmosphere will be the same but guests will see a new decor, furniture, a VIP area and whiskey program.“Peter was a pioneer in Old Town and what he created here with Kazimierz in this space is exactly what Scottsdale needs,” said Tommy Plato. “I’m excited to keep this tradition alive but with an updated twist on a high-end establishment where you can go to have after-dinner drinks, light bites and great live music all night long in an upscale environment that caters to wine and cocktail enthusiasts,” said Plato.
New menu at Kazimierz Wine & Whiskey Bar
Happy hour will be offered daily from 4 – 7 p.m. and a new full menu will be available until closing. Plato will introduce a new chef, menu and Whiskey Ambassador Program when the Kazimierz opens on Thursday, January 24th.
The new menu will include charcuterie plates, bruschetta, oysters, flatbreads and more. Ingredients will be sourced from local purveyors including Noble Bread and Chula Seafood. Desserts are Plato’s strong point from his experience at The Gelato Spot.
Over 100 wines and 500 whiskeys, bourbons, ryes offerings from the U.S., Scotland, Ireland and Japan will be available. Included will be hand-picked selections and rare bottlings.
“Kazimierz Wine and Whiskey Bar is the perfect blend of good food, upscale atmosphere and the best wine and whiskey selection in Old Town. I am so excited to bring a new late-night concept to a familiar place that has had an incredible following for many years,” said Plato.
Kazimierz Wine & Whiskey Bar is at 7137 E. Stetson Dr. Scottsdale 85251. 480-495-3004