Scottsdale’s live entertainment venue and restaurant BLK Live has introduced a new Social Hour menu in time for the holidays. Friends and co-workers looking to celebrate can enjoy upscale comfort food, cocktails, beer and wine at special pricing.
The best part is the upscale happy hour is available twice a day Thursday – Sunday from 4 – 6 p.m. and 10 p.m. – close. Guests can enjoy Kobe meatballs, bourbon-glazed seared pork belly and crunchy coconut shrimp with mango chutney. Creative signature cocktails are offered at a reduced price along with $4 domestic drafts, well drinks and house wines are poured with $5 imported and craft beers.
BLK Live is at 7301 E. Butherus Dr. Scottsdale 85260. For more information visit their website.
December is a busy month so you’ll want to keep a day open as Keeler’s Neighborhood Steakhouse will be opening in Carefree. It will be the newest concept from the Keeler Hospitality Group who owns the Liberty Station Tavern and Smokehouse in DC Ranch and north Scottsdale. You won’t find the stuffy pretentious steakhouse vibe yet a more social house atmosphere.
“We are extremely elated about the introduction of this new concept and are looking forward to providing it to the diners of Carefree and to our city’s visitors from near and far,” says Paul Keeler, president and CEO of Keeler Hospitality Group. “Keeler’s Neighborhood Steakhouse will satisfy the need for a high-value, top-of-the line steakhouse dining experience in Carefree while also staying true to the approachable and comfortable atmosphere the surrounding community.”
A steakhouse menu in Carefree
Keeler Hospitality Group Executive Chef Anthony Apolinar will lead the culinary team. Apolinar knows his meat as he’s been working at both Liberty Station locations.
The menu at Keeler’s will feature specialty cuts of Certified Angus Beef, fresh seafood, chicken and classic American comfort food.
Diners will enjoy sharable “For the Table” starters Lobster Mac & Cheese, Jumbo Shrimp Cocktail, Crab Cakes, Mussels and more. Steakhouse staples French Onion Soup and bisque’s along with Caesar, Wedge, Cobb and Mixed Greens salads will be offered.
“Neighborhood Favorites” entrees include Double Bone-In Pork Chops, seared Lamb Loin Chops and Braised Short Ribs. Specialty sides will complement your main dish including Blue Cheese Cream Spinach, White Cheddar Mashed Potatoes, Risotto and loaded hash browns.
Classic cocktails, Arizona beers and a well-balanced selection of wine by the bottle and the glass will be available.
Social house atmosphere in Carefree
A high-end comfortable atmosphere will welcome guests with several seating area offering a neighborhood feel. An island bar will attract guests to the open kitchen and outdoor dining will be available on the patio or rooftop deck.
Guests can enjoy lunch or dinner at Keeler’s Mon. – Sat. from 11 a.m. – 3 p.m. Dinner from 5 p.m. – 9 p.m. Sun. – Thurs and til 10 p.m. Fri. & Sat. Happy Hour will be available daily from 3 p.m. – 6 p.m. and brunch Sun. 10 a.m. – 3 p.m.
Keeler’s Neighborhood Steakhouse will be at 7212 Ho Hum Rd. Carefree 85377.
Paul Keeler, President & Chief Operating Officer of Keeler Hospitality Group announced that Liberty Station will take the space of Market Street Kitchen. Both restaurants are owned by Keeler Hospitality Group and this will be the 2nd location of the popular smokehouse and tavern. The original Liberty Station is in north Scottsdale in Terravita Marketplace just south of Carefree. The new location is at Market Street at DC Ranch and will open on October 1st.
.“We are delighted to bring this level of traditional BBQ favorites combined with American comfort style dishes to DC Ranch diners,” says Keeler.
The new location will keep popular dishes from Market Street Kitchen and the beverage program. Liberty Station will offer smoked meats and regional dishes from Keller’s travels in the hospitality industry. Guest will enjoy Pan Seared Crab Cakes, Shrimp Po’ Boy, house made meatloaf and more.
The specialty of Liberty Station is smoked meats from the 500 custom-made Camelback Smoker. BBQ fans will enjoy Texas style brisket, St. Louis spare ribs and Carolina pork shoulder. Customers can order traditional side dishes of Boston baked beans, cole slaw and green chile mac n cheese to accompany entree’s.
Guest won’t notice much difference inside as the interior will stay the same.
Guests can celebrate the transition the new location will offer Buy 1 Get 1 Free lunch entree’s from October 1st-7th. During opening week guests can also get penny draft beers or house wine with a purchase of a BBQ entrée.
October 11th brings a Hawaiian BBQ and Tiki night starting at 5 p.m. Members of the Scottsdale Chamber of Commerce will be on hand for a ribbon cutting ceremony on October 15th at 11:30 a.m.
Phoenix restaurant The Gladly celebrates its 5th anniversary and will offer fans 5 days of food and drink specials to celebrate. Kicking off Monday September 10th guests will be able to enjoy the popular Chopped Salad for $1 followed by these special below.
Monday, Sept. 10 – Enjoy $1 Original Chopped Salads (dine-in only; dinner service only; limit one per table).
Tuesday, Sept. 11 – Enjoy 50-percent off all draft cocktails including The Gladly Manhattan, Moscow Mule, Spiced Daiquiri, Penicillin, Thai Margarita and Aperol Spritz.
Wednesday, Sept. 12 – Enjoy $1 oysters during happy hour and dinner service.
Thursday, Sept. 13 – Enjoy $10 bottles of rosé.
Friday, Sept. 14 – Enjoy a special, signature dish from The Gladly’s Scottsdale sister restaurant, Citizen Public House, for one night only.
If you can’t make in during the week, stop in anytime during the month for a celebratory cocktail for only $5 created just for the anniversary.
“This is our way of saying thanks to the community, and to those who came through our doors over the last five years,” said co-owner Andrew Fritz. “We can’t wait for you to see what’s in store for the future.”
Old town Scottsdale’s RnR restaurant is back starting today at 5p.m. after 7 weeks of refreshing and renovating. A Grand Opening party is tonight with a 1 cent hosted bar from 5-7 p.m., extended Happy Hour from 7-11 p.m. and 20% all food from 5-11 p.m.
New food menus of scratch made comfort classics will make their debut with new salads, sandwiches and old favorites. The popular weekend brunch returns Saturday’s & Sunday’s from 9 a.m. – 3 p.m.
A new Happy Hour menu with 10 items at $6 will is available Monday- Friday from 3 – 6 p.m. along with new weekly specials.
Exciting new cocktails were created including the Absolut Mega Mule that is 128 oz. and needs a minimum of 4 people to order. For weekend brunch guests can enjoy a new Mimosa Tower and Mimosa flights of guava, cranberry, orange and pineapple.
As part of the renovation new giant LED TVs were installed and are visible from any seat in the restaurant. A new 36 seat island bar is situated from the inside to the patio with new roll-up glass garage doors. New booths were added to the upstairs balcony for a view of Scottsdale Rd. great for people watching.
Scottsdale’s Victorian decor’d Dorian is open 7 days a week as they started serving breakfast at 7 a.m. when they re-opened after a 2 month break. Breakfast is served daily until 12 p.m. and the restaurant will then re-open at 4 p.m. for Happy Hour leading up to dinner starting at 5 p.m.
The new breakfast menu and seasonal dinner menu was crafted by chef Kurtis Smith, a graduate of the Scottsdale Culinary Institute with over 13 years of experience.
Dorian new menus
The new breakfast menu will include parfaits, smoothies, omelettes, Lemon Cake pancakes, biscuits & gravy and more ranging in price from $7-$14.
Double back for Happy Hour starting at 4 p.m. for $3 bottles beer, $5 well drinks, 25% off craft cocktails and 30% off the bar bites. The bar menu includes burgers, Grilled Octopus, Ravioli over Butternut Squash puree, salads and more. My personal favorite is the Tomato & Burrata Salad.
A Mediterranean inspired seasonal dinner menu highlights the delicious Braised Short Ribs over warm cheddar grits, shellfish filled bowl of Cioppino and roasted hare (new food trend) with root vegetables in brown butter sage compound butter.
“The popular bruschetta’s and house charcuterie board stayed on the menu,” said Chef Kurtis Smith. “They are great dishes to share with a group. We revised the menu to offer more healthy and unique options. My goal was to create a menu of familiar foods, done well. Guests will find more vegan options, fresh fish, a very tender and tasty short rib and new salads. The dishes are flavorful and bold and our breakfast menu is casual and fun too.”
Cocktails and wine
Dorian offers 6 signature cocktails such as The Madam, Chandon No.5 and The Dorian for your enjoyment. If wine and champagne are your preferred adult beverage their is an extensive list from around the world selected by the in-house 2nd level sommelier. Bottles of wine are offered at $60-$10,000 with glasses available for $8-$15.
After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in south Phoenix.
The 1,900 sq. ft. restaurant seats up to 140 people once the patio opens including the bar that’s serving signature margaritas and a unique section of tequila. “From the moment our guests walk into the restaurant, I want them to feel welcomed, appreciated and at home. I’m so excited to share my commitment to service and high quality food at our new location in South Phoenix,” says Madrigal.
Cocina Madrigal signature dishes
Madrigal wanted to always share his vision of Mexican cuisine at his own restaurant after working in restaurants such as Z’Tejas, Eddie V’s and Taco Guild after arriving from Houston. The menu is inspired by growing up in Oaxaca and he giving it an American twist with such dishes as Oaxacan Con Queso with American & Oaxacan cheese, Mango Steak Salad, Tres Mushrooms Enchiladas and Grilled Elote with Cotija cheese.
Mexican food staples tacos, enchiladas and burros are given Madrigals twist as well.
Cocina Madrigal is open for lunch and dinner Sun.- Thurs. from 11 a.m. -10 p.m., Fri. & Sat. from 11 a.m. – 11 p.m. with Happy Hour Mon. – Fri. from 2:30 p.m. – 6 p.m.
Cocina Madrigal is at 4044 S. 16th St. Phoenix 85040. (602)243-9000 For more information check their Facebook page.
Riding on the success of their restaurant The Dressing Room the founders are opening The Larry a few blocks further south in downtown Phoenix’s warehouse district. The breakfast, lunch and happy hour hangout will be opening on Monday August 13th and will be open Monday – Friday from 7 a.m. – 7 p.m.
The Larry in The Lawrence building
The owners chose the warehouse district for its tech focused business community and to create a sense of community south of downtown. Located in The Lawrence Building, The Larry will have both indoor and outdoor seating among its modern decor.
“The breakfast, lunch and happy hour concept is one that really resonates with the Downtown Phoenix crowd,” said owner Kyu Utsunomiya. “The Larry is that spot where you can come network during lunch hour or catch up with a friend over cocktails after work.”
What to eat and drink
Executive chef Luis Arellano has created a healthy and colorful menu of dishes from around the world including Soba Noodle Salad and Korean Fried Chicken sandwich. A revolving pizza selection will be available along with other dishes and several meals will be available for grab-n-go.
Baristas will be serving desserts and preparing coffee drinks to give you the energy needed to get through the day. Specialty cocktails including Pisco Punch are also on the menu.
Grand opening week specials
To make good with the neighbors and make new friends The Larry will be offering a half price menu during opening week ending on Friday the 17th.
An entire years worth of coffee(1 cup per week) is being given away and you can get in on it by going to their website to enter.
Happy hour never tasted so good especially when you’re sipping on a cold, crisp and refreshing glass of rosé. Ocean Prime on High Street in northeast Phoenix offers up Veuve Clicquot during happy hour every Friday from 5-7p.m. until August 31st.
“Stop and Sip the Rosé” offers guests the opportunity to sip the Veuve Cliquot along with other rosé a reduced prices good for any rosé drinker.
Choose from sparkling, still, domestic or French Miner Rosé, $16 glass/$64 Bottle Chandon Rosé, $13 glass/$58.50 Bottle Veuve Clicquot Rosé $28 glass/$126 Bottle Notorious Pink Rosé $11 Glass/$44 Bottle
Oysters make for a perfect pairing with rosé so the award-winning Ocean Prime offers oysters on the 1/2 shell for 1/2 price by the half-dozen for $11. Other happy hour offerings will also be available.
Ocean Prime is at 5455 E. High St. Phoenix 85054. For more information and to find an Ocean Prime near you visit https://www.ocean-prime.com/
Who doesn’t love a good happy hour, food and drink at reduced prices to end the day. Award winning fine dining restaurant Crudo offers happy hour 5 days a week and it’s not your typical bar food, well drinks, house wine or mass-produced beers. Tues.- Thurs. from 5 p.m. til closing and Fri. and Sat. from 5 p.m.-7p.m. in the bar known as Bar Crudo is where you’ll find craft cocktails and gourmet dishes.
Bar Crudo Happy Hour
In the front door to the left is where you’ll find Bar Crudo and be able to take advantage of 23 classic and modern cocktails for only $7 each. Refreshing summer drinks such as Daiquiri, Dark & Stormy and grapefruit tasting Paloma are just a few.
If a cold craft beer is your go to drink during the summer you’re in luck as they’re only $4 a piece. Wine enthusiasts don’t worry, worldly selections are only $6 a glass.
Why not grab a bite to eat from chef & owner Cullen Campbell as he prepares gourmet bar bites such as homemade and imported cheeses such as Burricota, Grana, Ricotta and Strachiatella. Looking for protein in your meal how about the comfort of a classic Meatloaf Burger. Thick sliced meatloaf topped with Cheddar cheese, Arugula and sweet and sour agrodolce sauce means you won’t need to make dinner when you get home.
The Castlevetrano olives are smoked over local Pecan wood and offer the flavors of the Mediterranean. Don’t forget the popular Crispy Pig Ears that have been a staple at Crudo since opening. Ask yourself when was the last time you’ve seen pig ears on a happy hour menu. Even better is their topped with Fresno chile vinaigrette and chives to bring a bit of heat to this delicacy.