Kazimierz Wine Bar gets new life with wine, whiskey and a new owner

Everybody was surprised to wake up in October to hear that Kazimierz Wine Bar had closed the night before. The iconic wine bar in downtown Scottsdale was a favorite “speakeasy” for the wine crowd and fans of live jazz. The bar gets a new lease on life this week as restaurateur Tommy Plato takes over the space opening Kazimierz Wine and Whiskey Bar.

Plato founded The Gelato Spot and owns Second Story Liquor Bar around the corner from Kazimierz. The atmosphere will be the same but guests will see a new decor, furniture, a VIP area and whiskey program.“Peter was a pioneer in Old Town and what he created here with Kazimierz in this space is exactly what Scottsdale needs,” said Tommy Plato.  “I’m excited to keep this tradition alive but with an updated twist on a high-end establishment where you can go to have after-dinner drinks, light bites and great live music all night long in an upscale environment that caters to wine and cocktail enthusiasts,” said Plato.

New menu at Kazimierz Wine & Whiskey Bar

Happy hour will be offered daily from 4 – 7 p.m. and a new full menu will be available until closing. Plato will introduce a new chef, menu and Whiskey Ambassador Program when the Kazimierz opens on Thursday, January 24th.

Kazimierz Wine Bar
All photos courtesy of Rose+Moser+Allyn Public and Online Relations

The new menu will include charcuterie plates, bruschetta, oysters, flatbreads and more. Ingredients will be sourced from local purveyors including Noble Bread and Chula Seafood. Desserts are Plato’s strong point from his experience at The Gelato Spot.

Whiskey selections

Over 100 wines and 500 whiskeys, bourbons, ryes offerings from the U.S., Scotland, Ireland and Japan will be available. Included will be hand-picked selections and rare bottlings.

“Kazimierz Wine and Whiskey Bar is the perfect blend of good food, upscale atmosphere and the best wine and whiskey selection in Old Town. I am so excited to bring a new late-night concept to a familiar place that has had an incredible following for many years,” said Plato.

Kazimierz Wine & Whiskey Bar is at 7137 E. Stetson Dr. Scottsdale 85251. 480-495-3004

 

 

 

 

Scoopwell’s Dough Bar’s grand opening offers FREE dough for a year

After finding loyal fans for their cookie dough Scoopwell’s Dough Bar is opening Saturday January 12th at Phoenix’s Uptown Plaza. Kendra and John Scheer started Scoopwell’s Dough Bar in early 2018 as a pop-up at Tempe Public Market Cafe. The pop-up was a success selling out and the husband and wife team decided to open a permanent store front.

All photos courtesy of Awe Collective

“We can’t wait to open in Uptown Plaza,” said Kendra Scheer. “Whether you checked us out earlier this year, or you’ve never tried edible cookie dough before, we promise to save you something sweet.”

Scoopwells’ offer 11 different dough flavors and even more sweet toppings. Gourmet flavors include Lemon Poppyseed, Brownie Batter and Rainbow Sprinkle are made from scratch. Delicious seasonal flavors and other year round favorites will be served. Mix-in Twix bars, peanut butter chips, pretzels and others for even more enjoyment.

When the doors open at 10:00 a.m. sharp the first 50 people in line will get Free Dough For A Year. The punch card they receive will be good for 1 small cup of dough a month. If you’re not one of the first 50, you’ll receive a free collectible gift and entered to win an Uptown Plaza gift bag.

For an even sweeter deal Scoopwell’s will be handing out gifts and giveaways all weekend long.

Find Scoopwell’s at 100 E. Camelback Rd #164 Phoenix 85012.

 

Scottsdale restaurants gear up for Russo & Steele auto auction

2019 starts relatively quick here in Scottsdale with many of our valley’s activities kicking off. Before the PGA and MLB take the stage car enthusiasts flock to Scottsdale for 2 weeks in January. Russo & Steele start the auction season off on January 12th at Salt River Fields then Barrett- Jackson returns to north Scottsdale.

Whether you’re on your way to the auction or just bid on your dream car you need to eat and there are plenty of local restaurants on the way.

All photos courtesy of Kassidy McDonald & Evolve Public Relations

Local eateries near Russo & Steele

Within a few miles there are plenty of Scottsdale restaurants to feed all appetites.

Babbo Italian Eatery– 8840 E. Talking Stick Way. Scottsdale, AZ 85250

Fired Pie at Mountain View 9619 N. Hayden Rd. #101
Scottsdale, AZ 85258 Ph. 480.948.0808

Pomo Pizzeria Scottsdale8977 N. Scottsdale Rd.

Fired Pie at Fashion Square Mall. 7014 E. Camelback Rd,
Scottsdale, AZ 85251. Ph 480.874.4203

Hash Kitchen– 8777 N. Scottsdale Rd. Scottsdale 85253.

U.S. Egg- North Scottsdale- 7119 E. Shea Blvd. Scottsdale 85253

Headed to Barrett-Jackson

Some of the same restaurants have location further north and can accommodate those heading to Barrett-Jackson at Westworld.

Grimaldi’s at The Scottsdale Quarter.- 15147 N. Scottsdale Rd. Scottsdale. 85254

Twin Peaks– 8787 E. Frank Lloyd Wright Blvd. Scottsdale 85260

BLK Live– 7301 E. Butherus Dr. Scottsdale 85260

Fired Pie at Raintree- 14740 N. Northsight Blvd. Scottsdale 85260.

Fired Pie at Zocollo Plaza– 15425 N. Scottsdale Rd. 85254.

 

 

 

 

Macayo’s Recipe Boxes make great stocking stuffers

Earlier in the year Macayo’s Mexican Restaurants made available a limited amount of recipe boxes and they sold out quickly. I’m glad to report the custom-made wood boxes filled with family recipes are available and will again sell out quickly. If you haven’t bought presents for your favorite foodie or home chef these would make a perfect gift.

Friday December 14th at 9:00 a.m. they will go on sale on-line and at their Mesa, Phoenix and Glendale locations. Each Recipe Box includes 72 family recipes including Spinach Con Queso, Green Chile Pork Stew and Cilantro Lime Chicken Salad.

Each Recipe Box is $35 plus tax with a limit to 2 per person. Macayo’s will donate $5 of each sale to Careers through Culinary Arts Program (C-Cap).

The three locations where the boxes will be available are…..

Mesa- 1920 S. Dobson Rd. 85202 (480)820-0237

Glendale- 6012 W. Bell Rd. 85308 (602)298-8080

Phoenix- 3815 N. Central Ave. 85012 (602)264-6141

 

Thirsty Lion Gastropub now offers brunch menu

Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite.

In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four new Mimosa’s have also been added including Classic, Passion fruit, Blood Orange and Raspberry.

Greek Yogurt and Chia Seed Breakfast Bowl

A few of the new brunch menu highlights include….

  • Spicy Chicken & Waffles– Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup. 13.95
  • Greek Yogurt & Chia Seed Breakfast Bowl– Chia honey yogurt, blueberries, blackberries, strawberries, apples, mangos and gluten-free granola. 9.95
  • Whiskey French Toast –  Dipped in cinnamon, whiskey & Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. 11.95 Maple syrup available for those under 21.
  • Adobo Pork Benedict– Jalapeño cornbread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes. 12.95

    Spicy Chicken & Waffle. All photos courtesy of Claire Natalie of Evolve Public Relations and Marketing

The three Valley locations are 2000 E. Rio Salado Parkway, Suite 1041 in Tempe, 7014 E. Camelback Road, Suite 1423 in Scottsdale and 2212 E. Williams Field Road in Gilbert. To see the full brunch menu go to http://www.thirstyliongastropub.com/

 

Flix Brewhouse anchors Chandler’s Overstreet development

Downtown Chandler’s new Overstreet retail and dining spot just scored big with Flix Brewhouse as an anchor tenant. The nine auditorium movie house will include a restaurant and working microbrewery that will open this winter. Located at Chandler Blvd. and Arizona Ave. this will be the first Flix Brewhouse in Arizona.

“We’re thrilled to call Chandler our new home,” says Director of Marketing for Flix Brewhouse, Greg Johnson. “The East Valley is the perfect place for a dine-in movie-going concept. Plus, Chandler is already well-established on the national beer map, so we’re looking to really add to the city’s profile with our award-winning brews.”

What to expect at Flix Brewhouse

The state-of-the-art theater will offer dine-in food at every seat and offer first run movies on wide-format screens. Guests can order award-winning regionally inspired beers brewed in-house in small batches to compliment the gastropub food menu.

Pizza. All Photos courtesy of Evolve Public Relations and Marketing

On the food side expect appetizers, wraps, salads, burgers, pizza and a brunch menu. A dessert menu and kid’s menu is also available. Flix Brewhouse sources regional produce and use scratch-made dough.

Each theater will include wide seats, ultra high resolutions 50 foot screens, Dolby sound technology and digital projection.

Brewery

The Overstreet development will opening in December and you can get update’s for the Chandler location at their website.

 

 

Good bye Hawaii, it’s been fun. Until we meet again.

My last two days on Kauai were low-key and relaxing trying to take it all in of my first visit to Hawaii.

Laying low my next to last day.

I stopped for a donut at Daylight Donuts on my way to breakfast at Daddy O’s, a recommendation from locals the night before. I went with early bird special for $6.95. 2 eggs, Portuguese sausage and hash browns. One thing I realized is breakfasts are not exactly man-sized meals(except Da Big Moco at Roland’s Mix Plate) in Lihue. After a blog post I made a lunch run to Historic Kapaa town from the popular Tacos Al Pastor food truck. Bored of fish tacos I went with….al pastor tacos.

I found myself chatting with a California transplant to Hawaii who owns Java Kai coffee shop that I visited a few days earlier. I didn’t get her name but she seemed to adjust well to the culture shock after living on Kauai for 10 years. With 3 business’s and 3 kids she hasn’t slowed down. After lunch I strolled the main drag looking for that special souvenir t-shirt. Pictures and memories only go so far. Found the right t-shirt and what I thought would be my last shaved ice at Ono Ono Shave Ice.

On my way back to Kauai Palms Hotel I stopped into the Koloa Rum Company Store & Tasting Room. The tasting room is at Kilohana, a 104 acre plantation for visitors to explore with a train ride, restaurants, garden and galleries. A great way to get a feel for old Hawaii.

Kale was behind the bar and told me about the rum, distillery and the history of the Kauai sugar industry. I looked for the distillery in Koloa only to find out it’s in the next town over and isn’t open to the public yet.

After a brief nap I made my way to Rob’s Good Time Grill for dinner and couple of tropical drinks. Rob’s is a sports bar serving bar food and was the busiest place in town with most games on TV. Getting there for happy hour and $2 off drinks Ola made good Mai Tai’s using Koala white and dark rums. The pastrami burger was really good and uses locally sourced Kauai beef. The refreshing Mai Tai’s did their thing I and I was done for the night. See you tomorrow.

Good night the party’s over

With a full day ahead of me before my red-eye flight to Phoenix I tried to keep busy. Check out is at 11 a.m., rental car back by 3 p.m. what to do. Hoping to sleep in I didn’t and found my way back to Daylight Donuts before breakfast. With nothing but time on my hands I walked back to Roland’s Mix Plate for breakfast. Roland’s serves the best breakfast in Lihue in my opinion. Back to hotel to relax some more and pack up checking out just before 11.

I decided to swing into the Kauai Marriott Resort to see what it’s about. Glad I did as the beachfront resort is bigger than I thought and offers great views across Nawiliwili Bay.

I strolled the resort to a touristy shopping area and grabbed a lunch from a Kikukchi’s food truck. A local recommended the Ginger Fried Chicken Bao or Hawaiian Club sandwich with Ginger Fried Chicken. I went with Hawaiian Chicken Club sushi roll. A good recommendation. I saw a Shave Ice shack and couldn’t resist, Coconut Cream shave ice was on. Plenty of dining options for resort guests and NCL cruise ship passengers that drops anchor every Thursday. Time to take the car back and wait out the rest of the day at the airport watching football while planes land and take off.

A few things to know about Kauai and Hawaii

  1. It’s often cloudy and humid on the island. Rain in the morning but clears up. Blue sky is shared with clouds almost always over the mountain. Don’t forget sunscreen though. Temps at during my visit were between 83-92 F during the day.
  2. Getting around is pretty easy as Highway 50/56 is the only road that gets around the island from Kekaha to Hanalei. Traffic flows pretty good but slows down to a crawl through Kappa and Wailua most times of the day. You could probably do end to end in less than 2 hours.
  3. Most beaches are public and easily accessible.
  4. If you go to Waimea Canyon, locals suggest early in the day as cloud hamper visibility later in the morning.
  5. Lihue Airport is small and easy to maneuver with 1 terminal only 5 minutes from Lihue center and highways 50/56.
  6. Hotels are not everywhere, most are in the southeastern part of the island between Poipu and Kappa.
  7. Shorts, t-shirts and flip-flops are the norm. The evenings stayed warm in the 70s overnight.
  8. Prices are higher in Hawaii…I noticed gas about $4-$4.08/gallon. Most breakfasts are $9 and up even for a simple breakfast 2 egg breakfast.

I’ll be back to Kauai but first I need to explore Maui, Oahu and The Big Island. Mahoalo!

*** For photos and videos see Facebook & Twitter @SandyWasserman and Instagram @SandyWass*** Feel free to comment and subscribe to my blog and social media.

 

 

 

The Maggiore Group to open a 2nd location of The Sicilian Butcher

One the heels of the successful opening of The Sicilian Butcher, chef Joey Maggiore and wife Cristina of The Maggiore Group have announced a 2nd location in Chandler. The new location is scheduled to open in December and will be at Primegate at Fashion Center. The Maggiore’s were impressed with modern architecture of Primegate that fits with their classic Italian and modern concept.

“In addition to the incredible location, what really drew me to PRIMEGATE over other possibilities was that the architecture and setting was unlike anything else we’d seen. I thought about how positively that would reflect our brand too,” Maggiore said. “This is a rare project where we have the chance to create a banner location that will generate buzz in the community. We will be able to provide a top-notch neighborhood experience for our customers, whether they are lunching out, dining in or taking out, all in a high-end, high exposure destination.”

The Sicilian Butcher decor

The 4,600 square foot restaurant features roll-up doors that leads to a large outdoor patio for dining and lounge area. Water features and art create a lively and energetic atmosphere for guests stopping in for a drink or staying for a meal.

A signature Build-Your-Cannoli Bar

The Sicilian Butcher in Chandler will be the first to feature a build-your-own cannoli bar in the market. The line forms behind me because cannoli is one of my favorite desserts.

Similarly the northeast Phoenix restaurant is known for its fresh made in-house pastas and charcuterie boards along with craft meatballs. The food at The Sicilian Kitchen combines a modern twist with old world traditions. Guests can expect the same when the new restaurant opens in Chandler.

The restaurant will offer to-go meals and a marketplace and will serve classic Italian wines.

The Sicilian Kitchen is the fourth concept of the family owned Maggiore Group with restaurants in Phoenix & San Diego.  The others are Hash Kitchen, Tomaso’s When in Rome and the Phoenix classic Tomaso’s which opened in 1977.

The Sicilian Kitchen at Primegate will be at 3151 W. Frye Rd. Chandler 85226. For more information visit their website.

 

Learn and lunch cooking class returns to Marcellino Ristorante

Class is back in session at Marcellino Ristorante with new themes and recipes for his monthly cooking class. Limited seating is available at the Chef’s Island where Marcellino will share his secrets to making his hand-crafted Italian cuisine.

Class participants will enjoy lunch following class that includes the main dish from the cooking demonstration along with a salad and dessert.

Classes are from 1 p.m. – 3p.m. with the first class starting in 2 weeks. Reservations can be made by calling 480-990-9500.Cooking class

Saturday, September 22

Cost: $35/per person

Menu: Chef’s fresh pasta and sauce featuring Italian Brocoli di Rape and Salsiccia (sausage)

Saturday, October 20

Cost: $40+/per person

Menu: Ravioli filled with fresh spinach and creamy ricotta cheese

Saturday, November 17

Cost: $40/per person

Menu: Pollo Saporito — humanely raised chicken breast sautéed with pine nuts, sun-dried tomatoes, mushrooms and tomato

Saturday, December 15

Cost: $35/per person

Menu: “Christmas Eve in Italy” featuring Scialatielli alle Vongolle — handcrafted pasta sautéed with Manila clams, olive oil, garlic, white wine and red pepper flakes.

Marcellino Ristorante is at 7114 E. Stetson Dr. Scottsdale 85251. http://marcellinoristorante.com/

Trapp Haus BBQ offers new specials for it’s 6 month anniversary

Trapp Haus BBQ owner Phil Johnson celebrates his 6th month anniversary with a party tonight and is offering new specials. Johnson who is also the pitmaster throws a party tonight as the popular First Friday Artwalk happens. Guests celebrate with an all-you-can-eat whole hog roast for $10/adults & $5 for kids. The party with live music starts at 5 p.m. and goes until 10 or when there is no more hog to eat.Trapp Haus

Johnson will be taking his recipes on the road later this month when he heads to Kansas City to compete in the American Royal World Series of Barbecue. From there he heads to Milwaukee show what he knows about BBQ with a cooking demonstration and class at the Journal Sentinel Wine & Food Experience.

New specials and offerings are now available until further notice.

Slab Saturday’s– Every Saturday $25 St. Louis Ribs all day long.

Free local Delivery– On-line orders in the downtown Phoenix area from 11 a.m. – 3 p.m. Tuesday Friday.

Weekday Sammitch Specials-$2.00 off any Sammaitch Tuesday – Friday from 11 a.m. – 2 p.m.

Beats, Beer & Q- On Fridays

Trapp Haus BBQ is at 511 E. Roosevelt Phoenix 85004. 602-466-5462. For more information check their website.