Locally owned Pita Jungle is on a mission to have its guests eat healthy and in doing so offers its Seasonal Kitchen Crafts Menu and has introduced the Fall menu recently which will be available until the Winter menu rolls out in January.
Pita Jungle Fall Menu
All of Pita Jungle’s menus are influenced from around the globe with a strong emphasis from the Mediterranean region. As part of its healthy and sustainable philosophy the menus always include vegetarian, vegan and gluten-free options.
The Fall menu consists of 8 new dishes with their roots coming from the Levantine cuisine of the eastern Mediterranean. The new Fall menu dishes are……
Avocado Balila Garbanzo beans, garlic infused EVOO and cumin, avocado, tomato, cucumber, jalapeno, green onion, red onion, fresh herbs, sumac, chili powder, blue corn chips
Flat Italian Green Bean Stew Local Arizona grass-fed beef, romano green beans, calrose white rice, onion, Greek yogurt
Baked Kibbeh (Lebanese Meatloaf) All-natural ground turkey, russet potato, onion, basil, quinoa, walnut, golden raisin, beet & greens salad, red onion, tahini-beet dressing
Levantine Beluga Lentil Risotto and Kohlrabi (Mujaddara) Beluga lentils, organic brown rice, chopped kohlrabi root, cucumber, tomato, green onion, red onion, jalapeno, fresh mint, sumac, organic apple cider vinaigrette (mother included)
Streets of Beirut Chicken Pita Grilled all-natural chicken breast, toum (unadulterated Lebanese aioli), parsley-red onion aleppo salad, side Greek salad, gluten-free flatbread. Also available with tofu or falafel.
Avocado Beef Asada Shawarma Lavash Pizza Local Arizona grass-fed beef, avocado, wood-fired tomato, bean mash, cheddar, mozzarella, lettuce, green onion, cilantro-avocado crema, cumin yogurt sauce, red chili hot sauce, herbs, green onion, lavash bread (gluten-free pizza crust available +2.49)
Turkey Kafta Burger
Gluten-Free Chocolate Pavé with Vanilla Ice-Cream
Pita Jungle has 19 locations in Arizona and 1 in California. To find a location near you check their website.