Category Archives: Fleming’s Steakhouse

Fleming’s offers a Surf & Turf deal for you in September

Filet Mignon & Crab Meat stuffed prawns
Filet Mignon & Crab Meat stuffed prawns

As the calendar flips to September this weekend, Fleming’s Prime Steakhouse & Wine Bar is prepared with a 2 course prix fixe menu of Filet Mignon and Crab Meat stuffed shrimp. Those customers that make a reservation online to dine at any of the 4 Phoenix area locations will pay only $32.95 for this great deal.

1st course includes your choice of French Onion soup or New Wedge salad followed by a broiled Filet Mignon prepared to your request along with sweet freshwater prawns stuffed with lump crab meat and topped with a spiced crumbed crust. A side dish of mashed potatoes is also included. This online offer runs from September 3rd – September 30th.

There are four Fleming’s in Phoenix in Chandler, Scottsdale, North Scottsdale and Peoria:

o Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
o DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
o Chandler: 905 N. 54th St. / 480-940-1900
o Peoria: 9712 W. Northern Ave. / 623-772-9463

To find a location near you and make reservations, please visit Fleming’s website www.flemingssteakhouse.com

Sunday & Monday nights mean Prime Rib dinner at Fleming’s thru Sept.1st.

PrimeRibMeal_NEW_LO
UPDATE: Due to popular demand this has been extended to Monday nights throughout August.

Stay out of the kitchen on Sunday nights this summer because thru Sept. 1st diners at Phoenix area Fleming’s Prime Steakhouse and Wine Bar’s www.FlemingsSteakhouse.com can enjoy a 3 course Prime Rib dinner for only $29.95. Start with your choice of New Wedge, Modern Caesar or Fleming’s Salad followed by Prime Rib served with a side and selection of sauces. Make sure you save room for dessert because there is one waiting for you at the end of your meal.

To wash down the Prime Rib, Fleming’s offers 5 glass’s of wine for only $6.00

o Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
o DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
o Chandler: 905 N. 54th St. / 480-940-1900
o Peoria: 9712 W. Northern Ave. / 623-772-9463

Small Plates, Big Pours returns to Fleming’s Prime Steakhouse and Wine Bar for a limited time.

Flemings’s Prime Steakhouse,

New Zealand Petite Lamb Chops
New Zealand Petite Lamb Chops

Wine Bar www.FlemingsSteakhouse.com has brought back its popular Small Plates & Big Pours pairings that starting this week. Guests can pair one of 7 Small Plates with one of 7 premium Big Pours glass of wine for only $24.95. The Small Plates are great for sharing or a lighter dinner and can also give guests the opportunity to try multiple plates and wines. This deal runs through June 30th.

Guests can choose from……

Small Plates
· New Zealand Petite Lamb Chops
· Fleming’s Lobster Tempura
· Colossal Shrimp Skewers
· New Bedford Scallops
· Sliced Filet Mignon
· Braised Short Ribs
· Ahi Tuna

Colossal Shrimp Skewers
Colossal Shrimp Skewers

Big Pours
· Esk Valley Merlot
· Villa Wolf Pinot Gris
· Parducci Petite Sirah
· B.R. Cohn Silver Label Cabernet
· A to Z Winework Pinot Noir
· Hanna Sauvignon Blanc
· Franciscan Estate Chardonnay

Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
Chandler: 905 N. 54th St. / 480-940-1900
Peoria: 9712 W. Northern Ave. / 623-772-9463

Wine meets technology as Fleming’s WiNEPAD™ Launches Nationwide

Custom App Helps Guests Navigate Fleming’s Prime Steakhouse & Wine Bar’s
Extensive Wine List Using an iPad

WinePad
WinePad

Fleming’s Prime Steakhouse & Wine Bar has launched the Fleming’s WiNEPAD™, a custom app on iPad that helps Guests easily navigate the restaurant’s extensive wine list tableside or at the bar. Offered at each of its 65 locations nationwide, the Fleming’s WiNEPAD™ design mirrors the restaurant’s décor with a custom-designed case and color palette.

“For our Guests, the Fleming’s WiNEPAD™ takes the guessing out of ordering wine,” said National Director of Wine Maeve Pesquera. “We look forward to enhancing the experiences of our Guests and taking the intimidation factor out of wine.”

The application was developed by National Wine Director Maeve Pesquera, and the brand’s National IT Training Coordinator Craig Sheppard.

As the contemporary iteration of the classic American steakhouse, Fleming’s Prime Steakhouse & Wine Bar is at the forefront of both technology and wine. Noted industry-wide for its technological advances and offerings, the brand heralds the Fleming’s WiNEPAD™ launch as the evolution of the successful Fleming’s 100®, its award-winning wine program that features 100 wines by the glass. Not only does the Fleming’s WiNEPAD™ boast easy-to-use, intuitive and interactive software, but it also provides label-specific tasting notes and, in some cases, the story behind the wine.

Another unique and differentiating element to the Fleming’s WiNEPAD™ is the ability for guests to match their current mood with specific varietal categories and tastes, providing a customized experience with the “What’s Your Mood” function. White wine moods range from Fragrant & Fruity to Rich & Elegant, red wine moods include Big & Intense and Rich & Voluptuous, and sweet wine moods feature Sweet & Mouth-watering and Sweet & Powerful. The Fleming’s WiNEPAD™ Mood Matcher function offers more than 10 moods with various wine selections for each to satisfy Guests’ ever-changing tastes.

Available tableside or at the bar, the Fleming’s WiNEPAD™ has other standard features including:
· Wine List Tab – Sorts wines in progressive order from lightest to fullest by region, varietal, Fleming’s 100® selections, wines rated at 90+ by Robert Parker Wine, Wine Spectator and Wine Enthusiast and local selections chosen by the location’s Wine Manager;

· Maeve’s Raves – Presents wines selections recommended by the National Director of Wine Maeve Pesquera;

· Perfect Pairings – Showcases wine and food pairings based on the Guests’ menu selection by providing three perfectly paired wine options that deliciously accentuates complementary flavors. This takes the guesswork out of selecting the perfect glass of wine for each course;

· Spin the Bottle – Provides a fun and adventurous take on ordering wine for the indecisive. The bottle icon spins and lands on a different selection each time;

· Share This Wine – Gives Fleming’s Guests the ability to email themselves any wine on the wine list. The email comes to the Guest’s inbox complete with their new favorite wine, tasting notes and an image of the label;

· Register for ‘Friend of Fleming’s’ – Encourages Guests to sign up directly from the Fleming’s WiNEPAD™ to receive exclusive offers from Fleming’s and the opportunity to be the first to know about seasonal menus, exclusive wine tasting events and other extended offers;

· Tonight’s Features – Gives the inside scoop on everything happening at your Fleming’s tonight.

“Fleming’s has a 15-year history of innovation,” states Pesquera. “It’s in our heritage to adapt to our guests’ changing tastes and needs as their daily lives seamlessly integrate technology. The Fleming’s WiNEPAD™ is the next natural step to giving guests what they want – an exciting and educational interactive dining experience.”

There are four Fleming’s in Phoenix in Peoria, Chandler, North Scottsdale at DC Ranch and Scottsdale at Lincoln Road. For more information on Fleming’s or to make reservations, please visit www.flemingssteakhouse.com.

No plans for Mother’s Day yet, see what Abe’s of Scottsdale & Fleming’s Prime Steakhouse have to offer for mom.

Abe’s of Scottsdale Deli Honors Mom’s on Their Special Day with a Complimentary “Toast”!

What’s better than bringing your mom breakfast in bed for Mother’s Day?

Bring her to Abe’s of Scottsdale Deli any time of day to enjoy her special day! Abe’s of Scottsdale Deli has crafted the perfect excuse to get your mother out of the kitchen on her day of honor.

Abe's Benedict plate
Abe’s Benedict plate

Sunday, May 12, 2013
8 am to 8pm

Abe’s of Scottsdale Deli
10050 N. Scottsdale Rd. Suite 127
Scottsdale, AZ 85253

(Off of Scottsdale Road and Gold Dust, located conveniently behind
California Pizza Kitchen)

Mom will be treated like a queen and can enjoy her day with a complimentary Mimosa or Bloody Mary, or delicious smoothie with a delight of flavor of fruit and milk.

Enjoy one of the following smoothies:

· Strawberry and Banana

· Triple Berry Delight with Raspberries, Blueberries and Blackberries

· Caribbean with pineapple, mango and coconut

In addition to their menu specialties, Abe’s will be offering two Mother’s Day specials that are sure to make Mother’s Day a special day for the whole family.

Mom will love Abe’s lox plate, filled with delicious hand sliced Nova Scotia salmon, your choice of Abe’s delicious bagels with plain, low-fat chive, veggie or lox cream cheese, homemade potato latke with applesauce and sour cream, fresh fruit and plus delicious slice of New York cheesecake and a mouth-watering complimentary “toast” beverage for $18.00.

Abe’s will also have eggs Benedict, poached eggs atop a toasted English muffin with Hollandaise sauce. Served with fresh fruit. Noodle kugel, and chocolate dipped strawberries, $18.00

Abe’s offers the following Benedicts:

· The Basic One, with Canadian Bacon

· The Deli, with grilled salami, pastrami or corned beef

· Florentine, with sautéed spinach

· Smoked Salmon, with Nova Scotia salmon

· CBH, with griddled corn beef hash

As always, all of Abe’s menu specialties are available including piled high sandwiches, homemade soups and traditional East coast deli specialties for breakfast, lunch and dinner will be available.
Reservations are suggested for parties of six or more. For those who want to serve Mom
breakfast in bed, carry out at our deli counter and mouth-watering trays are available. For more
information call 480-699-5700.

Celebrate Mother’s Day at Fleming’s Prime Steakhouse & Wine Bar With a Special Three-Course Brunch Menu

On the most special day for moms, treat them to a three-course brunch at Fleming’s Prime Steakhouse & Wine Bar. Guests can enjoy innovative brunch favorites for $36.95 per guest. In addition, each mom will receive a $25 dining card valid for a future visit.

Guests are invited to celebrate Mother’s Day with the entire family. Fleming’s offers a special three-course brunch menu for children under 12 available for $17.95.

Fleming’s Prime Steakhouse & Wine Bar
All locations – there are four Fleming’s in Phoenix in Peoria, Chandler, North Scottsdale at DC Ranch and Scottsdale at Lincoln Road.

o Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
o DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
o Chandler: 905 N. 54th St. / 480-940-1900
o Peoria: 9712 W. Northern Ave. / 623-772-9463

To find a location near you and make reservations, please visit Fleming’s website www.flemingssteakhouse.com.

Mother’s Day – Sunday, May 12, 2013
Open early from 11:30 a.m. to 3 p.m. and open during regular dinner hours at each location.

Brunch begins with a choice of appetizer including Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits; followed by a choice of entrée including Prime Rib with a Trio of Sauces or Baked Brioche French Toast with a Walnut Crisp, among other mouth-watering choices, and ends with a choice of dessert including a classic White Chocolate Bread Pudding. The full menu is available online at FlemingsSteakhouse.com

Guests can choose to accompany the celebration with one of our specially hand-crafted cocktails including the Bellapolitan ($8.95), Scottish Beauty ($9.95) or Blood Orange Mimosa ($7.95).

Celebrate Mother’s Day at Fleming’s Prime Steakhouse & Wine Bar With a Special Three-Course Brunch Menu

On the most special day for moms, treat them to a three-course brunch at Fleming’s Prime Steakhouse & Wine Bar. Guests can enjoy innovative brunch favorites for $36.95 per guest. In addition, each mom will receive a $25 dining card valid for a future visit.

Guests are invited to celebrate Mother’s Day with the entire family. Fleming’s offers a special three-course brunch menu for children under 12 available for $17.95. Mother’s Day – Sunday, May 12, 2013
Open early from 11:30 a.m. to 3 p.m. and open during regular dinner hours at each location.

Brunch begins with a choice of appetizer including Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits; followed by a choice of entrée including Prime Rib with a Trio of Sauces or Baked Brioche French Toast with a Walnut Crisp, among other mouth-watering choices, and ends with a choice of dessert including a classic White Chocolate Bread Pudding. The full menu is available online at FlemingsSteakhouse.com

Guests can choose to accompany the celebration with one of our specially hand-crafted cocktails including the Bellapolitan ($8.95), Scottish Beauty ($9.95) or Blood Orange Mimosa ($7.95).

All locations – there are four Fleming’s in Phoenix in Peoria, Chandler, North Scottsdale at DC Ranch and Scottsdale at Lincoln Road.

o Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
o DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
o Chandler: 905 N. 54th St. / 480-940-1900
o Peoria: 9712 W. Northern Ave. / 623-772-9463

Fleming’s and San Tan Brewery Announce Inaugural Steak and Beer Dinner

Fleming’s Prime Steakhouse & Wine Bar and San Tan Brewery raise the bar on the natural pairing of steak and beer, with the first-ever luxury Beer Dinner on Thursday, April 18. The two Chandler icons have joined to create a four-course meal highlighting Fleming’s outstanding steak and seafood and San Tan’s award-winning craft beers.

Guests can enjoy this special dinner for $65 (excludes tax and gratuity).

Fleming’s Prime Steakhouse & Wine Bar – Chandler
Thursday, April 18
6 p.m. (reception) 6:30 p.m. (dinner)
905 N. 54th St. • Chandler 85226

Please call (480) 940-1900 to make a reservation

This is the Chandler Fleming’s first beer dinner. Chip Mulala, the brewery’s Minister of Craft Beer, and Fleming’s Wine Manager Bruce Duffy will lead Guests on pairings.

Appetizer: Seasoned Prime Rib Flatbread with Carmelized Sweet Southern Red Onions and Gorgonzola paired with Hop Shock IPA

Salad: Chipotle Seared Scallops with Pineapple and Grapefruit Chutney with Arugula and Strawberry Salad paired with Hefeweizen Wheat

Entrée: Tri Tip Slow Braised in Epicenter Amber Ale served with Smoked Bacon Has, Roasted Asparagus and Natural Jus paired with Devil’s Ale

Dessert: Double Chocolate Porter Ice Cream Beer Float with Caramel and Sea Salt paired with San Tan Porter

http://.flemingssteakhouse.com/