Mora Italian ends 2018 with 4 course menu on New Year’s Eve

As Phoenix restaurants fill up with New Year’s Eve reservations diners decide where to dine for a final meal of 2018. Mora Italian offers a 4 course prie fixe menu starting at 4 p.m. The Italian influenced menu offers guests a wide range of flavors from Chef Scott Conant and his culinary team. This will be the only dining option at Mora on NYE.

The modern Italian menu is as follows….

First (choice of)

Radicchio & Endives- blood orange, pignoli, black olives

Porcini & Artichoke Soup- fontina crema, truffle focaccia

Seacat Gardens Little Gem- black truffle & parmesan dressing, anchovy crumble

Second (choice of)

Pasta Pomodoro

Foie Gras Gnudi- masala reduction, crispy duck

Rigatoni Nero- king crab, squid bolognese, bottarga breadcrumbs

Third (choice of)

Beef Shortrib Daube- chestnut zuppa, celery root, parmesan

Roasted Turbot- hazelnuts, capers, tomato, brown butter

Pumpkin Parmesan- black truffle fonduta, frisée, pickled fennel

Dolce (choice of)

Budino- white chocolate, peppermint

Chocolate Torte- pickled blackberry compote, mascarpone gelato

Blackberry Sorbet- saba, basil Genovese

The multi course dinner is $65 per person with an optional wine pairing for an additional $25.

For more information and to make a reservation please got to their website.

Mora Italian is at 5651 N. 7th St. Phoenix 85014 (602)795-9943

 

Casa Terra will be Arizona’s first vegan fine dining restaurant

Arizona restaurants don’t lack for diversity with many ethnic and specialty foods and restaurants available. With fine dining restaurants dwindling Casa Terra will bring vegan fine dining to the forefront when it opens in January 2019. Well known vegan chef and author Jason Wyrick opens Arizona’s first vegan fine dining restaurant in downtown Glendale.

Shishito peppers

Wyrick’s menu will be plant-based regionally focused Mexican and Mediterranean fare with a fusion twist. His food preparation will include classic and modern cooking techniques offering flavorful meals appealing to all.

Purple Sweet Potato. All photos courtesy of Ampersand PR

According to Wyrick, “I’ve done a lot in my career as a chef, and the one thing that truly inspires me is exploring vegan cuisine and sharing it with people. For the past decade, I’ve had countless requests to open a restaurant. I’ve realized for a while that despite being one of the largest cities in the country with a burgeoning food scene, Phoenix doesn’t have a plant forward fine dining restaurant, and we need one. Casa Terra had to be the next step in my culinary journey.”

The menu at Casa Terra

Wyrick will serve only dinner with his seasonal menu of small plates, wood fired pizzas and sharable entrees. Because of the wide variety of choices Casa Terra offers Wyrick encourages exploring a variety of dishes. The exhibition kitchen will offer guests a glimpse of the food preparation. A few of the dishes include….

Appetizers

·      Charred Padrón Peppers: Calabrian chile caramel, candied ginger, sesame seeds, and Aleppo chiles.
·      Jicama Crudo: escabeche, avocado puree, orange segments, garlic chips, lemon zest, sea salt, and basil-chile oil.
·      Tapas Tacos: handmade tortillas, pibil mushrooms, shredded smoked seitan, and almond and chile de arbol salsa.

Thin crust wood fired pizza

·      Margherita: marinara, mozzarella, local olive oil, local basil and cracked pepper.
·      Salted Agave and Local Apple: fleur de sel, Aleppo chile, salted ricotta, pomegranate seeds, and herbs.
·      Carnitas with Mojo Pepita Sauce: almond queso fresco ricotta, tequila shallots, and chile threads.

Hearty entrees

·      Smoked Mushroom Cazuela: trumpet and oyster mushrooms in a cazuela, arroz, split peas, apples, garlic chips, cippolini pico and mole amarillo.
·      Saffron Chorizo Risotto: Nicoise olives, stewed peppers, asparagus, gold leaf, yerba buena.
·      Housemade Gnocchi: sweet potato, Merguez sausage, and preserved lemon pesto.

Desserts

·      Coconut Flan with Mezcal-Apricot Preserves: citrus zest, mole negro and candied pine nuts.
·      House Churros: piloncillo cajeta, spicy pecans, and bourbon-vanilla ice cream.
·      Mexican Chocolate Torte: espresso ganache, gold leaf, spiked cream and raspberry coulis.

Jicama Crudo

Fun and creative cocktails will be offered as will a thoughtfully prepared wine list for pairing with your meal.

Casa Terra will be open Sun. – Thurs. from 4-9 p.m. and Fri. & Sat. from 4-11 p.m. and will be at 6835 N. 58th Dr. Glendale 85301. (623)680-7468. For more visit their website.

Tanzy Restaurant to serve Christmas and New Year’s Eve dinners

Whether you’re ready or not the holidays are here and if you prefer to shop til you drop and leave the cooking to someone else you’re not alone. Tanzy Restaurant at the Scottsdale Quarter is ready to serve you and your family whether it’s Christmas or New Year’s Eve.

3 days of Christmas at Tanzy Restaurant

James Beard award-winning chef Sherry Yard is preparing a 4 course tasting menu starting Sunday Dec. 23rd through Christmas Day. The menu includes Spinach and Ricotta Gnudi, Roasted Beet and Citrus Salad and Herb Crusted Prime Rib.  Your meal ends with a “Concord Cake”, a trio of mousse, cake and meringue with a caramelized Apple Tart Tatin. Whether you’ve been naughty or nice there’s a special gift from chef Yard.

There is a vegetarian option that substitutes maple glazed butternut squash for the prime rib.

Cost for the meal is $68 per person with an optional $30 wine pairing available. Children 12 & under are $20 and iPic Access Members pay $58. The vegetarian option is also $58.

5 courses on New Year’s Eve

Ring in 2019 with a 5-course dinner and live music starting at 5 p.m. Dinner goes past midnight and includes Ossteria Caviar, Tanzy Roasted Beet & Burrata, Grilled Lamb Chops with Seared Scallops followed by Raspberry & Vanilla Baked Alaska.

Prefer a vegetarian meal, opt for the Tempura Wild Mushroom and Black Truffle Risotto.

A complimentary glass of champagne is included with your $95 per person dinner. The optional wine pairing is an additional $35 and iPic Access members and vegetarian option is $85.

Afterwards stroll over to the iPic Theater next door for a relaxing movie to end your evening.

To make your Christmas or New Year’s Eve reservations at Tanzy Restaurant call (480)483-3255 or visit their website.

Tanzy Restaurant and the Scottsdale Quarter are at 15257 N. Scottsdale Rd. Scottsdale 85254.

Fat Ox offers a truffle filled weekend in the Italian countryside, kind of.

Just back from northern Italy executive chef & co-owner Matt Carter is wasting no time showing off his bounty. It’s truffle season and Carter’s putting together an Italian inspired dinner using the white and black treasures.

The dinners will be on a special menu from Thurs. Nov. 8th – 11th. The rustic Italian dinner will take Carter back to his recent expedition in the Italian countryside.

Carbonara Tajarin with white truffle, Parmesan, pancetta

~

Wild Salmon with black truffle, salsify, Meyer lemon, mushroom crumble

~

Fior de Latte Gelato with fresh-shaved white truffle

Or

Add to any entrée (market price)

For more information or to make a reservation call 480-307-6900 or visit www.IloveFatOx.com

Fat Ox is at 6316 N. Scottsdale Rd. Scottsdale 85253.

 

 

 

 

La Hacienda by Richard Sandoval emerges with a new look and menu

Plenty of Mexican food can be found around Phoenix but not many fine dining Mexican food options. One of the best is La Hacienda by Richard Sandoval at The Fairmont Scottsdale Princess which offers a new look and menu. One of the things that has not changed is the history and heritage of the restaurant.

According to General Manager Jack Miller, “The leadership at the Fairmont Scottsdale Princess is committed to making sure the heritage and history of this local dining landmark is honored while bringing the design and menu forward. We are determined to make sure La Hacienda continues to be the top ranked Mexican restaurant in Arizona for another generation.”

The new Short Rib Barbacoa. All photos courtesy of The Fairmont Scottsdale Princess

Authentic dishes at La Hacienda

Influencing the menu comes when chef Richard Sandoval and chef Forest Hamrick visit their families and new restaurants in Mexico. Popular dishes including Lobster Tacos, Filet a la Parilla and table side guacamole returned when La Hacienda re-opened in late September. New dishes include Short Rib Barbacoa and Pescado Zarandeado, a barbecued Sea Bass with charred aioli, heirloom tomato and avocado.

Make sure you try the trio of Sweet Corn Tamales, the sweet spicy mole is “lick the plate” worthy.

Another new attraction are the 21 new specialty cocktails that have been introduced. All use less than four ingredients to highlight a specific flavor. “Smoked Cocktails” highlight the new cocktail menu that use Mezcal to give it the smoky flavor. La Hacienda features over 150 tequilas and a growing selection of Mezcal all picked by Tequila Goddess Katie Schnurr.

Black Currant Margarita

A new look and expansion

The exciting new menu is compliments the new look of La Hacienda created by Judith Testani. Testani is a local designer with her own firm, Testani Design. Testani says “The goal for the re-design of La Hacienda was to align the interior of the restaurant with the sophisticated palette of the chef and menu.”

The Bar at La Hacienda

An expanded lounge and bar allows guests to gather and offer communal dining at high top tables. Tequila bottles are on the new display shelf across from the agave wall crafted by a local artist.

Large light fixtures drop from the ceiling are new as is furniture and accessories from Mexico. Guests will notice light-colored stucco walls, detailed blacked steel and renovated restrooms.

Guest can dine at La Hacienda daily at 5 p.m. until 9 p.m. Sun. – Thurs. and 10 p.m. on Fri. & Sat. To view the menu and more information view their website.