It’s never to soon to plan a summer getaway out the the Phoenix heat in the summer. Flagstaff is a easy getaway for Phoenicians and the 4th of July is one of the more popular weekend. Flagstaff will be bursting this year with the return of The Festival in the Pines after a 10 year hiatus. The popular festival if formerly know as “Summerfest”.
Festival in the Pines is from supporter of the arts Andrew Maguire. “We really felt a need for the return of a family-oriented festival that presents art enthusiasts with some of the country’s finest artists along with great entertainment, food and fun for all,”. “We had been doing the festival for 23 years prior to its hiatus and we’ve received such demand for its return that we’re thrilled to make it happen.”
The festival will be held at Fort Tuthill Coconino County Fairgrounds on April 4th -6th from 10 a.m. – 6 p.m.
Local food trucks will keep festival goers fed while enjoying over 150 artists and their collections and live music.
The festival will coincide with other 4th of July festivities in Flagstaff which was named the “#1 destination in U.S. for Independence Day festivities” by Travel & leisure magazine.
Do your friends and family tell you that you make delicious salsa or margaritas? If so then you may want to enter My Nana’s Best Tasting Salsa Challenge or the Jose Cuervo Margarita Mix-Off. All entrants have until March 20th to to sign up for the April 13th event at Sloan Field in Mesa.
Not only could you win money with the best recipe but you’ll help to raise money for the Arizona Hemophilia Association. This is the 35th annual fundraiser for the organization.
My Nana’s Best Tasting Salsa Challenge
Anybody can win a piece of the $3,500 in prizes awarded to winner, first runner-up, second runner-up and third runner-up by the judges. You also have the chance to win Arizona Diamondbacks tickets. Individuals, non-profits and restaurants/business will compete for the winning salsa in three categories…Hot, Mild and Anything Goes.
Professional and celebrity judges will pick the winners in a double-blind tastings based on color, taste, after taste and more.
Jose Cuervo Margarita Mix-Off
At 12:30 bartenders from across the area will shake things up to win the $500 grand prize for best margarita. Audience members can bid on the winning margaritas with proceeds going to the hemophilia association. They will also be able to bid on vacation packages, sports memorabilia and more.
Everything Italian will be celebrated February 23rd & 24th at the 6th Annual Italian Festival in Scottsdale. The popular 2-day festival is organized by The Italian Association of Arizona with part of the proceeds going to St. Vincent de Paul. The festival returns to the “Piazza del Southbridge” along the waterfront in downtown Scottsdale.
Wine, gelato, homemade meatballs and delicious Italian food favorites will be available as you stroll among traditional Italian crafts vendors. Live music and dancing by Italian folk group A Ziarella, Di Gala, Phoenician Tenors and Sima and her All Star Trio will entertain.
Celebrity chef Marco Sciortino will be there and offer cooking demonstrations at the Galbani Cheese stage.
Tickets are $10 with children under 12 free and are available online. The festival starts Saturday & Sunday at 11 a.m. until 9 p.m. and 6 p.m.
With the popularity of ciders the last few years, local cideries decided to showcase this refreshing beverage. The inaugural Southwest Cider Festival takes place on Saturday Nov. 10th at Cider Corps in Mesa. At the 5-hour festival Cider Corps will pour Arizona’s Stoic Cider & Crush Craft Cider and ciders from Colorado, Texas, Washington, California and New York.
Guests will also be able to sample bites from local food trucks and enjoy live music.
“People are so interested to learn about and experiment with cider and that’s what this event is all about – a chance for everyone to continue to learn, sample and collaborate,” said festival organizer Josh Duren.
Brothers Josh and Jason opened Cider Corps last year and have produced over 70 ciders and have a loyal legion of fans. They push the envelope when it comes to making cider and helped put Arizona on the cider map.Tickets for the festival are $50 per with a portion going to Operation Homefront. A non-profit Operation Homefront helps local veterans and their families. Tickets include up to 20 cider samples and $5 food truck credit. The festival goes from 1 p.m. – 6 p.m.