Hot off the heels of 2019 Spring Arizona Restaurant Week the Arizona Restaurant Association announces dates for Fall 2019. Foodies and foodies in training mark your calendars for Friday September 20th- 29th for 10 days of culinary discovery.
Arizona Restaurant Week showcases local restaurants creating special menus that offer 3 or 4 course prie-fixe menus. For $33 or $44 per person guests can visit restaurants for dishes not served during the rest of the year. Wine pairing are extra.
“Consumer demand for restaurants in Arizona has been the highest it’s ever been and that’s why we see such support each year during both Spring and Fall Restaurant Week,” says Arizona Restaurant Association president and CEO Steve Chucri. “We are proud to be leading the charge in an initiative that helps diners discover some of the best local, chef-driven restaurants as well as support some of the most well-known restaurants in the state.”
This is the 12th anniversary of the twice yearly event with the list of participating restaurants growing every year. Over 70 restaurants around Arizona are confirmed to participate in 2019 Fall Arizona Restaurant Week. To see the list of restaurants participating & menus go to https://arizonarestaurantweek.com/. Restaurants are being added weekly so check back for updates. Photo courtesy of David Blakeman
Farmboy Market, Meats and Sandwiches will be hosting a “Meet the Producers” tasting Thursday July 18th at their shop. The tasting will pair wines from Deep Sky Vineyard with cheeses from Crow’s Dairy along with meats, grains and produce.
Deep Sky Vineyard is located in Elgin and specializes in Malbec and Rhone varietals. Crow’s Dairy specializes in goat cheese at their dairy in Buckeye.
The casual tasting will include a reception followed by three courses with owners Wendell Crow of Crow’s Dairy and Kim & Phil Asmundson of Deep Sky Vineyard.
The menu of pairings is as follows.
Reception: Chevre & 2016 Nebula (Rosé) Crooked Sky Farms Watermelon and Feta Cheese with Fresh Mint
The family-owned Someburros Mexican eatery continues to grow and has announced their 9th location in Uptown Phoenix. It will be the first location outside the east valley when it opens at 7th St and Camelback. Expected top open later this summer, they will be serving award-winning burritos, tacos, enchiladas and more authentic Mexican food.
The fast casual restaurant will also serve frozen margaritas and draft beers to go with your food.
Co-owner Amy Vasquez is very excited about the Uptown Phoenix location as its where she lives. “It’s been a dream of mine for some time to open a Someburros in my neighborhood,” she said. “We know this community, we love this community and we’re raising our own families in this community, so we can’t wait to build our workforce and fanbase within it.”
When George and Mary Vasquez opened the first Someburros in 1986 they insisted on giving back to the community. Their three children continue this tradition of philanthropy at the current 8 locations. When the new location opens it will partner with local schools as part of their community outreach.
“This is a bustling area, and with so many students, professionals and residents around, fast-casual is always in demand,” said Tim Vasquez, of the decision to open in Uptown Phoenix. “We’ve been thinking about expanding to this area for a while now, but we wanted to wait until we could find the perfect place. Now that we’ve found it, we can’t wait to get the doors open.”
To keep up to date on when the new location will open and to find the other location check out their website.
As I type Ocean 44 Chief Executive Chef Marc Lupino is on his way back to Scottsdale after a quick fishing trip to Alaska. Lupino left Wednesday for Cordova to fish the Copper River for King Salmon before the fishing season opens for commercial fishing.
This unique opportunity has Lupino and a small group of people fishing Thursday into Friday before returning to Scottsdale. Once he returns he will prepare the fish for guests Friday evening. It doesn’t get much fresher than that, especially for a restaurant so far from the Copper River.
Once in the kitchen the fish will be braised in spring water, butter and lemon. Can’t make it in tonight, the fish will be on the menu in coming weeks as more fish are caught.
Celebrating the Copper River King Salmon
This annual event as the fishing season opens has restaurants anticipating the arrival of this rich and flavorful fish. Restaurants in Seattle celebrate it’s arrival as Alaska Airlines delivers thousands of pounds of the fish Friday morning.
The airline’s “Salmon Thirty Salmon” even displays a 129 foot image of the wild caught salmon.
2019 is expected to be better than 2018 for the salmon harvest.
Ocean 44 is at 4748 N. Goldwater Blvd. Scottsdale 85251.
Popular eatery Tempe Public Market Cafe will temporarily close Monday May 6th to make some changes. The cafe will become a full service cafe and preparations are being made.
“We are committed to keeping in line with the look and feel of this close-knit area,” said Dave Chamberlin, president of Tempe Public Market Café. “When you are relaxing on our patio or if you’re getting a bite with friends and family, we want you to feel like you are at your second home.”
When the restaurant re-opens in early June customers will notice more tables, high top tables on the patio and plans for a projector. Inside they will have new menu options along with full-service brunch and dinner. Other changes include community tables replacing booths, a new lounge area and an expanded retail area. The retail area will allow for more merchandise, sauces and products from local vendors.
A new pastry case will entice customers with sweet treats and new tiles and murals will add color to the decor.
Local artist Gennaro Garcia has been commissioned for the murals both inside and out. Garcia is known for vibrant murals around Phoenix and is popular with other restaurants.
“The work we are doing at the restaurant is all with the community in mind,” said Chamberlin.
Valued employees will be offered jobs at the company’s headquarters and at its sister restaurant Ghost Ranch during the closure.
Tempe Public Market Cafe is at 8749 S. Rural Rd. Tempe 85284. For more information visit their website.
When Jack Grodzinsky opened Miracle Mile Deli he wasn’t sure the restaurant would last 5 years, let alone 70. Since 1949 when the native New Yorker opened the deli it has become one of the most popular Phoenix restaurants. The 3rd generation of the Grodzinky/Garcia family runs the restaurant now serving a menu of delis staples to hungry customers. To celebrate their seven decades in business they are offering customers a “BIG Deal” on Friday May 10th.
From 10:30 a.m. – 8 p.m. guests can get any two of their famous deli sandwiches for only $19.49.
Part of the “BIG DEAL” proceeds will be donated to “Partners That Heal“, a program at the Phoenix Theatre that uses improvisation & structure to improve communication in a variety of care settings. Specially trained team members assess needs and qualities of each person and use improvisation to build trust and communication.
Customers can win a $100 Miracle Mile gift card with a drawing every hour on the hour from 12 – 8 p.m.
Miracle Mile Deli is at 4433 N. 16th St. Phoenix 85016.
Hard to believe it was 9 years ago when Phoenicians fell in love with Pomo Pizzeria. Since then the original location at The Borgata has re-located up the street to Gainey Ranch, a Gilbert and downtown Phoenix location have opened and owner Stefano Fabbri has opened Mora Italian, Luna Gelateria and Meat the Ball. The pizzeria also has racked up numerous accolades for it Neapolitan style pizza.
What better way to celebrate than throwing a pizza party which is what will happen on Thursday May 9th. From 5 – 7 p.m. at the three Pomo locations the public is welcome to join the free party.
Party goers will taste dishes from their happy hour menu, Aperol spritz’s and non-alcoholic punch.
Chandler’s oldest continuously owned family business, Serrano’s Mexican Restaurant celebrates its 100th anniversary in 2019. The east valley staple for Mexican food started as Serrano Brothers Popular Store in 1919 and grew into clothing stores then restaurants in 1979. The 8 children of Ernie and Eva Serrano’s run the restaurants including the flagship restaurant in downtown Chandler. Several grandchildren also work in the restaurants seeing that it will continue in the family for years to come.
To celebrate they are serving up food and drink specials the week leading up to Cinco de Mayo since the holiday falls on a Sunday this year and Serrano’s is closed on Sunday’s. From April 29th – May 4th guests stopping into any of the 5 east valley locations can take advantage of the “May the Fourth Be with You” specials below.
Two Mexican Flag Enchiladas, $9.99 (your choice of shredded beef or chicken, red sauce, green sauce and fundido sauce)
Cinco Layer Dip, $6.99
Margarita Sampler Board, $8.99 (4 oz samples of orange, black raspberry, melon and pomegranate margaritas)
16 oz Blue Agave House Margarita, $5
16 oz Mexican Draft Beer, $4
Light saber churros, $2.99
For more information visit their website. The 5 Serrano’s locations are at…..
141 S. Arizona Ave., Chandler, AZ 85225 480.899.3318
6440 S. Rural Road, Tempe, AZ 85283 480.345.0044
1964 E. McKellips Road, Mesa, AZ 85203 480.649.3503
1021 S. Power Road, Mesa, AZ 85206 480.854.7455
22703 S. Ellsworth Road, Queen Creek, AZ 85242 480.987.0192