Summer Cocktail Camp tickets on sale for cocktail mixing classes

If all classes were like the six offered at Summer Cocktail Camp I would’ve been an “A” student. For six weeks campers will learn the art of cocktail mixing from local mixologists while making cocktails from new recipes. For one Saturday in June and 5 Sunday’s in July and August from 1 – 3 p.m. classes will be held at restaurants around Phoenix.

Tickets can be purchased online at https://summercocktailcamp.com/ and are sold on first come, first serve basis. Last years camp sold out in only a few days. Phoenix Magazine editor Craig Outhier will be camp counselor for each weeks class along with a revolving list of mixologists. Each class is $38 and 2019’s Summer Cocktail Camp will be at…

  • June 29th (Sat)- The Gladly
  • July 7th- Social Hall
  • July14th- Mowry & Cotton
  • July 28th- Clever Koi (Gilbert)
  • August 4th- The Phoenician Tavern
  • August 11th- Chico Malo

 

James Beard Foundation’s “Taste America” stops in Phoenix

Phoenix is on the map of the James Beard Foundation hot off the recent win by FnB’s Charleen Badman’s for “Best Chef: Southwest”. It’s also on the map for the foundations “Taste America” tour scheduled for September 19th- 21st. Phoenix is one of 20 cities chosen to host the event.

Tickets went on sale this week for the three day event for the cross country culinary experience.

Photos courtesy of Rose Moser Ally PR

Taste America events

The weekend kicks off on Thursday September 19th with the “Raising the Bar” walk around reception at Seventh and Union. Guests will meet rising star chefs and mixologists while sipping on cocktails and tasting culinary creations. Kyla Dahl of Pigtails Cocktail bar and Matt Steward of Undertow are just a couple of the mixologists in attendance.

Dom Ruggerio of Hush Public House and Tamara Stanger of Cotton & Copper along with others will show off their culinary talents.

Friday night is the “Gala Benefit Dinner” at The Royal Palms Resort & Spa. The cocktail and tasting reception starts at 7 p.m. with tastes created by local chefs Stephen Jones of The Larder & Delta, Cat Bunnag of Glai Ban and others. Guests will then be treated to a three- course dinner menu created by visiting chef Tiffany Derry of Plano’s Roots Chicken Shack, local all-star Danielle Leoni of The Breadfruit & Rum Bar and host chef Alexander Robinson.

A dessert reception with Danielle O’Day of Sweet Dee’s Bakeshop and Hollie Layman-Sanders of The Royal Palms ends the night.

A silent and live auction will be held during the evening. A portion of the proceeds from dinner and auctions will go to the foundations scholarship programs.

Saturday will bring a cooking demonstrations by one of the all star chefs. Details are still being worked for this event.

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Pomo Pizzeria celebrates its 9th anniversary with what else…a pizza party

Hard to believe it was 9 years ago when Phoenicians fell in love with Pomo Pizzeria. Since then the original location at The Borgata has re-located up the street to Gainey Ranch, a Gilbert and downtown Phoenix location have opened and owner Stefano Fabbri has opened Mora Italian, Luna Gelateria and Meat the Ball. The pizzeria also has racked up numerous accolades for it Neapolitan style pizza.pizza

What better way to celebrate than throwing a pizza party which is what will happen on Thursday May 9th. From 5 – 7 p.m. at the three Pomo locations the public is welcome to join the free party.

Party goers will taste dishes from their happy hour menu, Aperol spritz’s and non-alcoholic punch.

Gilbert: 366 N. Gilbert Rd. #106

Phoenix: 705 N. 1st Street #120

Scottsdale: 8977 N. Scottsdale Rd.

Bulleit Bourbon hosts Kentucky Derby party at Turf Paradise

Many weeks and months go into preparation for the two and half-minute Kentucky Derby. Not just the horses and trainers in Louisville at Churchill Downs but at bars and restaurants celebrating around the country.

On May 4th the place to be is Phoenix’s Turf Paradise racetrack to get into the derby day spirit. No better place to show off your head wear and sip on a Mint Julep other than the All New Bulleit Bourbon Derby Dayclub. Tickets will be sold out by the time the races start at this all day party.

Photo courtesy of Dorian and LDH Consulting

The air-cooled track-side tent opens at 10:30 a.m. with live racing starting at 11:30 where you can cheer and bet on your favorite horses. The Kentucky Derby will be shown live later in the afternoon.

Tickets for General Admission for the Dayclub are $30 in advance with reserved seating $60 per ticket. Inside you’ll have access to track side betting, a cash bar for Mint Juleps, beer, wine and cocktails, a DJ and “65 inch TVs to watch the race. The Fried & Frizzy food truck will be outside the tent serving up fried chicken and champagne.

Kentucky Derby
Photo courtesy of Rose-Moser-Allyn Public Relations

Prefer to sit in the first few rows to see all the action than pony up $1,000 for a first row table with a bottle complimentary bottle of Dom Perignon, $750 for second row table with a bottle of Veuve Cliquot or $500 for third row table with a bottle of Moet Chandon Champagne.

Other Phoenix area bars and restaurants will be celebrating the fastest 2 minutes in sports. Reserve your seat at Mowry & Cotton, Dorian and Arcadia Tavern to watch all the fun.

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Arizona Tiki Oasis brings tiki culture to Hotel Valley Ho

For one weekend in April tiki culture takes over Scottsdale’s Hotel Valley Ho when Arizona Tiki Oasis comes to town. The three-day Polynesian lifestyle event offers seminars, live music, art, cocktails and food April 12-14th. Tiki Oasis started in Palm Springs as a fund-raiser in 2000 before moving to San Diego.

“We are thrilled to introduce Tiki Oasis’ rich and varied history to Scottsdale travelers and locals. Hotel Valley Ho is the ideal location for the largest and longest-running Tiki festival in the world, as the property perfectly encapsulates the spirit of the 1950s that we celebrate through classic Tiki culture.” – Tiki Oasis / AZTO organizers Otto and Baby Doe Stroheim.

Arizona Tiki Oasis events

The Tiki-Tiki-Ho-Ho Luau will kick off the weekend around the OH pool with a traditional pig roast and poke bar. Over 60 international tiki artists will take part in a pop-up art show at the marketplace including Japan’s Mookie Sato and LA’s Josh Angle a.k.a Shag. A pool side fashion show from  Fashion by Robert Black is also scheduled.

Over 20 seminars are planned with topics such as History of Tiki Culture in the Southwest and Tropical Drink Mixology.  Authors Sven Kirsten, Beachbum Berry and Shannon Mustipher will also make appearances.

At night tiki torches will light up roof top parties and cocktail lounge styled dinners. In between seminars Tikiphiles can lounge around the pool sipping on fruity colorful drinks. Spa treatments will be available at the VH Spa and guests can explore the city with the hotel’s new Insider Mid-Century Tour of Scottsdale.

Tickets are sold a la carte with seminars starting at $10 to an evening hotel pass for $80. Limited tickets for the opening nights luau are $99 until April 12th.

Part of the proceeds from the weekend will go to the Arizona Preservation Foundation. For more information and to purchase tickets head to the website.

 

“Smoked” to feature local chefs & cocktails at unique food event

Diana Brandt a.k.a Arizona Foodie is looking to blow your mind with “Smoked”, her food event on March 23rd. Bringing together local chefs and creative cocktails she wants people to hang out and enjoy what the local culinary scene has to offer.

“I wanted to create an event that captures the quality and talent of the Arizona Food scene but also keep it very intimate,” says Brandt. “There’s something primal about cooking with fire and it’ll be really cool for the guests to interact with the Chefs and watch them as they prepare distinctive dishes. It’s going to be lit. You will be amazed how creative these Chefs will get. I can’t wait to see what they come up with!”

Smoked foods

Chefs will be left to create whatever dishes they want as long as there is an element of smoke. Expect to taste dishes from these chefs scheduled to participate.

Matt Carter from The Mission, Zinc Bistro and Fat Ox

Stephen Jones from The Larder + The Delta

Aaron May from Malibu Burger, The Goodwood Tavern, The Lodge Sasquatch Kitchen and Over Easy

Jason Alford of Bulthaup Az

Walter Sterling from Ocotillo

Alex Levine from Starlite BBQ

Adam Allison of Handlebar Diner

Chef Dell from Four Seasons Resort Scottsdale at Troon North

Chef Paulo from Obon Sushi Bar Ramen

Justine Dachel of Jewel’s Bakery and Cafe

Smoked Cocktails

Ketel One, Seagram’s, Bulleit, Johnnie Walker and Union Mezcal are sponsoring the event and guests will be able to sip on their creative cocktails in the Bulleit Smoked Lounge.

They won’t just be creating cocktails but their own brand experience. Wander over to the Seagram’s Airstream trailer with a photo booth and dry ice cocktails. Ketel One Botanicals will decorate their space with fresh flowers and guests can created their own smoked candles. Johnnie Walker and Union will create their own fun experiences too.

Purchasing tickets

“I truly want the Smoked experience to be available to everyone. So I’m keeping this upscale event affordable so the ticket price doesn’t kill the budget,” says Brandt. “I’m hoping that this event will show many of the people that follow me how amazing our food scene is and get them out of their routines and into these restaurants.”

This is at 21+ over event. Tickets for the event are sure to sell out and are available at https://www.arizonafoodiemag.com/events/smoked-hosted-by-arizona-foodie . Tickets are $35 and get all food and drink samples with entry at 1 p.m. VIP tickets are $50 and gain entry at 12:00.

Smoked will be at Ocotillo Restaurant at 3243 N. 3rd St. Phoenix 85012.

TasteAbout Scottsdale to raise money for wounded military personnel

Expecting over 3,000 people to converge on Kierland Commons next weekend organizing TasteAbout Scottsdale is no easy feat. It’s nothing compared to what wounded military personnel have gone through serving in Iraq and Afghanistan. Military personnel will benefit from the hungry attendee’s as TasteAbout Scottsdale has partnered with Jared Allen’s Home for Wounded Warriors.

The food and beverage event takes place Saturday January 26th from 2 -9 p.m. with over 30 restaurants participating. In addition to tasting food and drinks there will be live music, a Burger Beatdown and speed painting.

“We are thrilled to bring together so many food and beverage purveyors all in one place to highlight the unique culinary talents in Arizona and benefit an important cause,” says Erik Merkow, founder and CEO of TasteAbout Scottsdale. “With every event, we take great pleasure in finding a platform for residents and visitors of the area to discover some of the best local restaurants, breweries, distilleries and more in a fun and entertaining atmosphere, while also giving back to the community.”

TasteAbout Scottsdale participants

The list of popular local restaurants, breweries and distilleries that will be providing sips and tastes is updated daily. Popular restaurants serving up include Hopdoddy Burger Bar, Famous 48, Kasai, Modern Oyster & Chophouse and Eggtasy to name few. Sip on beer from San Tan Brewing, Grand Canyon Brewing and Beer Research Institute.

Frankly Organic Spirits, Arizona Distilling and Dulce Vida Tequila will be pouring their spirits.

Local foodies will judge which popular chef serves the best and most creative burger at the Burger Beatdown. Guests will vote for Best Dish, Best Craft Beer, Best Drink and Best sweet Dish.

Once all votes are tallied the winners will be notified in the days after the event.

Jared Allen’s Homes for Wounded Warriors.

Former NFL player Jared Allen’s Homes for Wounded Warriors is a non-profit that builds and remodels homes for handicapped military personnel.

Artist Katia Von Kral will be showing off her “speed painting” talents for the event. Proceeds from her paintings sold at the event will be donated to the non-profit.

Tickets for the 21 and over event are available at Eventbrite. General Admission tickets are $65 per person and includes all tastes of food and drinks. VIP tickets are $85 and include 2 tokens for full pour drinks, VIP Garden access, Express Entry. Ultra VIP Tickets are $125 and come with 5 full pour drink tokens, a VIP swag Bag, VIP Garden Access and express entry.

 

 

 

6th Annual Italian Festival returns to “Piazza del Scottsdale”

Everything Italian will be celebrated February 23rd & 24th at the 6th Annual Italian Festival in Scottsdale. The popular 2-day festival is organized by The Italian Association of Arizona with part of the proceeds going to St. Vincent de Paul. The festival returns to the “Piazza del Southbridge” along the waterfront in downtown Scottsdale.

Marcellino Verzino of Marcellino Ristorante

Wine, gelato, homemade meatballs and delicious Italian food favorites will be available as you stroll among traditional Italian crafts vendors. Live music and dancing by Italian folk group A Ziarella, Di Gala, Phoenician Tenors and Sima and her All Star Trio will entertain.

Celebrity chef Marco Sciortino will be there and offer cooking demonstrations at the Galbani Cheese stage.

Tickets are $10 with children under 12 free and are available online. The festival starts Saturday & Sunday at 11 a.m. until 9 p.m. and 6 p.m.

 

 

 

Scottsdale restaurants gear up for Russo & Steele auto auction

2019 starts relatively quick here in Scottsdale with many of our valley’s activities kicking off. Before the PGA and MLB take the stage car enthusiasts flock to Scottsdale for 2 weeks in January. Russo & Steele start the auction season off on January 12th at Salt River Fields then Barrett- Jackson returns to north Scottsdale.

Whether you’re on your way to the auction or just bid on your dream car you need to eat and there are plenty of local restaurants on the way.

All photos courtesy of Kassidy McDonald & Evolve Public Relations

Local eateries near Russo & Steele

Within a few miles there are plenty of Scottsdale restaurants to feed all appetites.

Babbo Italian Eatery– 8840 E. Talking Stick Way. Scottsdale, AZ 85250

Fired Pie at Mountain View 9619 N. Hayden Rd. #101
Scottsdale, AZ 85258 Ph. 480.948.0808

Pomo Pizzeria Scottsdale8977 N. Scottsdale Rd.

Fired Pie at Fashion Square Mall. 7014 E. Camelback Rd,
Scottsdale, AZ 85251. Ph 480.874.4203

Hash Kitchen– 8777 N. Scottsdale Rd. Scottsdale 85253.

U.S. Egg- North Scottsdale- 7119 E. Shea Blvd. Scottsdale 85253

Headed to Barrett-Jackson

Some of the same restaurants have location further north and can accommodate those heading to Barrett-Jackson at Westworld.

Grimaldi’s at The Scottsdale Quarter.- 15147 N. Scottsdale Rd. Scottsdale. 85254

Twin Peaks– 8787 E. Frank Lloyd Wright Blvd. Scottsdale 85260

BLK Live– 7301 E. Butherus Dr. Scottsdale 85260

Fired Pie at Raintree- 14740 N. Northsight Blvd. Scottsdale 85260.

Fired Pie at Zocollo Plaza– 15425 N. Scottsdale Rd. 85254.

 

 

 

 

Southwest Cider Festival offers sips of local & national ciders

With the popularity of ciders the last few years, local cideries decided to showcase this refreshing beverage. The inaugural Southwest Cider Festival takes place on Saturday Nov. 10th at Cider Corps in Mesa. At the 5-hour festival Cider Corps will pour Arizona’s Stoic Cider & Crush Craft Cider and ciders from Colorado, Texas, Washington, California and New York.Operation Homefront

Guests will also be able to sample bites from local food trucks and enjoy live music.

“People are so interested to learn about and experiment with cider and that’s what this event is all about – a chance for everyone to continue to learn, sample and collaborate,” said festival organizer Josh Duren.

Brothers Josh and Jason opened Cider Corps last year and have produced over 70 ciders and have a loyal legion of fans. They push the envelope when it comes to making cider and helped put Arizona on the cider map.Tickets for the festival are $50 per with a portion going to Operation Homefront. A non-profit Operation Homefront helps local veterans and their families. Tickets include up to 20 cider samples and $5 food truck credit. The festival goes from 1 p.m. – 6 p.m.

More details are at their Facebook page.

Cider Corps is at 31 S. Robson #103 Mesa 85210