Category Archives: event

Chris Bianco to headline table to the farm dinner at RhibaFarms

James Beard award-winning chef Chris Bianco leads a line-up with five other local chefs as they bring the table to the farm for an exclusive fundraising dinner. The “Spring Fling” farmraiser will benefit San Tan Valley’s RhibaFarms, a 3.3 acre farm, local restaurants source for produce, mushrooms, microgreens, eggs and other ingredients.

The Saturday May 19th dinner will also include local chefs Jason McGrath of J’s Kaiyo, David Traina of Liberty Market, Craig Plevak of Fire & Foraged, Sasha Raj of 24 Carrots and Micah Wyzlic  of Phoenix City Grille.

Beers will be paired with each course have been selected by The Shop Beer Co. as well as beers created that will be incorporated into the dishes. The Shop Beer Co. uses RhibaFarms ingredients for its beers and gives the farm their spent grains to use as compost.

The farms Food Rescue program helps to fuel the soil that grows the ingredients that are not always associated with being grown in the desert.

Dining at RhibaFarms

Guest will enjoy the unique experience dining at the farm and will see first hand how much urban farms can grow and contribute to the local community.

The vegetarian dinner will include chef Bianco’s all Arizona sourced risotto entrée using Sonoran White Wheat with Blue Oyster mushrooms and smoke tri-color beets with pickled RhibaFarm vegetables from chef Wyzlic.

For  a true farm experience diners will be eating in the fields among the crops and are asked to bring a flashlight and dinner plate. The working farm has no paved paths.

Blind auction

There will be a blind auction fundraiser with private dinners from the chefs and other goodies up for auction.

Dinner will be from 5p.m. – 8p.m. with limited seating. Tickets are $150 per person and can be purchased here.

RhibaFarms is at 40792 N. Rattlesnake Rd. San Tan Valley 85140.

 

Chef Christopher Gross hosts 2018 Flavors of Phoenix

The Westin Resort & Spa will be the place to be on the evening of Thursday May 24th as 30 of Arizona’s talented chefs will be cooking for the 2018 Flavors of Phoenix. Started 27 years ago by Phoenix chef Christopher Gross this fund-raiser for the American Liver Foundation has grown to become a nationwide event in over 20 cities.chef Christopher Gross

“I had an idea for this concept over 27 years ago thinking we would raise funds for the liver community, and give guests the best food and wine experience possible–unlike any other,” says Chef Gross. “This event is now in over 20 cities helping people. I’m so proud of Flavors of Phoenix. It’s for me, the best event in the state because of the support of the restaurant community–I thank them very much.”

30 Arizona chefs

Chef Gross will be joined by a roster of 29 chefs many who you already know and several up n coming chefs showing off what they can do for the first time. A few of the chefs joining chef Gross and co-chairs Matt Carter of Zinc Bistro, Fat Ox, House Brasserie & The Mission & Westin Kierland’s own Chris Masco will be…..

Tom D’Ambrosio (Aioli Gourmet), Michael DeMaria (M Culinary), Anthony DeMuro (Different Pointe of View), Frank Desplechin (L’Auberge de Sedona), Ron Dimas (Orange Sky), David Duarte (Finestre Modern Gastronomy), Jacob Ellis (Top of the Rock), Skip Hause (Gertrude’s).

Pictured, clockwise from top right: Founding Chef, Christopher Gross (Wrigley Mansion); Chef Co-Chair, Matt Carter (Zinc Bistro, The Mission, The House Brasserie, Fat Ox); Chef Derek Biazo (Deseo); and Chef Co-Chair, Chris Masco (Westin Kierland Resort & Spa). All photos courtesy of Flavors of Phoenix

Dinner and Silent Auction

The festive evening begins at 6:00 p.m. with a cocktail reception and silent auction before the multi-course dinner. The dinner will highlight signature dishes and flavors of the host chefs and is expected to conclude about 10:30.

Tickets for the evening are $500 per person and will go directly to fund research, education & advocacy efforts of the American Liver Foundation.

For more information and to purchase tickets click here.

 

 

Country music station KNIX honored with new Huss Brewing Co. cans

Country music and beer go together like baseball, peanuts & Cracker Jack’s.  and with that in mind owners Jeff & Leah Huss of Huss Brewing Co. are honoring Phoenix’s legendary country music radio station KNIX on its 50th anniversary.

To commemorate the milestone Huss will be putting their Scottsdale Blonde Ale in a special edition KNIX cans. The cans will make their debut at a Can Release Party at the Huss Brewing Co.’s Pop-Up Taproom in Desoto Central Market on Fri. March 30th from 4 p.m. – 7p.m.

The Scottsdale Blonde was chosen after KNIX listeners voted it over the Papago Orange Blossom at several voting events.

“KNIX is more than just a radio station – it’s a fixture in the Phoenix community that continues to impact the lives of residents through music and charitable giving,” said Steve Geofferies, EVP of Programming for iHeartMedia, parent company of KNIX. “Nothing goes better together than country music and beer! There’s no better way to celebrate 50 years in Phoenix, than with Arizona’s hometown brewery, Huss Brewing Co.”

The cans are in stores until the Fall at stores that sell Huss Brewing beers.

“As a local company, we are committed to supporting Arizona’s legacy companies – those that help shape our unique culture and become part of our identity,” said Huss Brewing Co. co-founder Leah Huss. “Celebrating our own 5th anniversary along with 50 years of KNIX is a huge accomplishment and we’re excited to play a part in commemorating this great milestone.”

Great American Barbecue & Beer Festival returns to Chandler

Good times return to downtown Chandler on Saturday March 24th as the 9th annual Great American Barbecue & Beer Festival opens its gates at noon.  The festival will be serving up slow cooked foods, cold adult beverages, live entertainment and more til 10 p.m.

Barbecue, Beer and more.

Over 20 BBQ aficionados will be smoking and cooking up finger licking ribs, chicken, pulled pork and many more not BBQ dishes. Local craft beer brewers including SanTan Brewing Company along with national beers and spirits will be poured to cool you and your palate down as a lot of the foods will be bringing the heat. Below is a list of a few of those slow cooking your favorites.

Farmboy Smokehaus – brisket, pulled pork, who hog spit, andoullie sausage, baby back ribs, chicken, chili and Johnny cakes

Harris’ Smokehouse – BBQ pork, beef, chicken, ribs, hot dogs, beans, coleslaw, & corn

Jamburritos – pulled pork, brisket, hot links, jambalaya

JJ’s Louisiana BBQ – ribs, chicken, pulled pork, brisket, rib tips, hot links, turkey legs, beans & potato salad

Mr. Wonderful’s Chicken & Waffles – waffle and chicken wings, po boys, chicken dirty fries, banana pudding, & cheesecake

Pearson’s Catering – catfish, bayou chicken, gator bites, frog legs, jambalaya & po boys

Sally’s BBQ – loaded ribbon fries with pulled pork, sausage, & corn

SanTan Brewing – chopped brisket or pulled pork sandwich & mac & cheese

BBQ festival
All photos courtesy of Jen Pruett of HDE Agency

Live music, tickets and more.

Country music superstar Rodney Atkins headlines the music for the festival  along with food cooking demos, a mechanical bull riding competition. There’s plenty of fun for the whole family with a kids zone.

Tickets and more information can be found at https://www.chandlerbbq.com/

General Admission

$20 Online Presale                                                                      $25 Day of Walk Up Pricing                                                         $10 Veterans & Military Discount Online Presale & Walk Up Pricing $10 Presale at any valley Bashas’ Locations                            *Kids 12 and under receive free general admission                          *General admission includes entry into the festival, access to all entertainment, zones, vendors, interactive experience and activities. Food and beverages are not included with admission.

VIP Pass (21+ over only)

$175 Online Presale Only – now through 3/23/18 OR when tickets are sold out                                                                                        Includes: six beers, unlimited soft drinks and water, catered food throughout the day, front stage access/view, private air-conditioned restrooms, private seating, shaded area, entry into the festival and access to all entertainment, zones, vendors, interactive experience and activities.

 Corral Pass (21+ over only)

 $75 Online Presale Only – SOLD OUT

 

B2 Burgers and Brews re-opens with Super Bowl food specials

After a 5 week shut down to clean up after a kitchen fire B2 Burgers and Brews in Chandler has re-opened just in time for the NFL’s playoffs.

B2 Burgers and Brews will celebrate the big game on Sunday February 4th with food, drink & entertainment.

  • .75 cent Wings All Day (Boneless or Bone-in)
  • $1.00 Domestic Drafts starting at kickoff until first team scores
  • $5.00 Bloody Mary Bar
  • Happy Hour ALL-DAY-LONG 
    • $5 call | $3 well| $4 craft pints | $3 domestic pints | $2.75 domestic bottles | $3.75 import bottles
    • $5 select appetizers – Cheeseburger Sliders, Pulled Pork Sliders, Cheese Quesadilla, Boneless Wings, Buffalo Chip Basket, Fried Pickle Spears
  • B² raffle giveaways at end of each quarter (must be present to win)
  • 55 inch TV giveaway at end of game (must be present to win)
  • 10% OFF for all pre-ordered take out + $15.00 craft growler fills
B2 Burgers and Brews
Photos courtesy of B2 Burgers and Brews

For parties of 8 or more reservations can be made.

The locally owned restaurant is passionate for burgers and wings  and goal is to create the best burger. Salads, protein bowls and more are available if you’re not in the mood for a burger or wings.

B2 Burgers and Wings is at 393 W. Warner Rd. Chandler 85225 (480)917-4937. Visit there website.

 

Arizona wines get all the attention at 9th Annual Grand Wine Festival

Arizona’s largest Arizona wine only event grows even larger this year as the Arizona Wine Growers Association’s Grand Wine Festival spills on to 6th Street from the Heritage Square festival. This, the 9th year of showcasing Arizona wines takes place on Saturday & Sunday January 27th and 28th and grows by 15,000 square feet when 6th Street is closed off this year.

Arizona wines poured

Over 30 Arizona wineries will travel to downtown Phoenix from Elgin, Sonoita and the southern part of our state along with wineries up I-17 in Jerome, Page Springs and the Verde Valley. Dos Cabezas, LDV Winery and Burning Tree Cellars are just a few of the wineries pouring their wines at the 2 day festival while.

Winners of the AZ Central Arizona Wine Competition will be announced at the Grand Wine Gala on Friday evening which is already sold out.

In addition to tasting wine at the festival, attendees will have live music to  enjoy as well as food trucks and other local vendors to visit with.

“We already have a record number of both wineries in attendance and wines being poured at this year’s festival, but now having the extra space will allow for record-breaking attendance numbers as well,” said Brian Predmore, president of the Arizona Wine Growers Association.

Arizona wines
Kurt Dunham owner/winemaker of LDV Winery

Purchase tickets

The festival will start both days at 11 a.m. and run until 7 p.m. on Saturday and until 5 p.m. on Sunday. Tickets are $15 for 6 tasting samples or $20 for 10 samples can be purchased at their website.

 

 

17th annual St. Martin’s Sonoita AVA New Release Festival

One of the most anticipated times of year in the wine world is the annual release of new wines. After harvesting the grapes, fermenting the juice to wine and aging the wine,  drinkers get to see what each winery has been able to achieve for any give vintage.  It’s like giving birth to a new child and is worthy of a celebration and Saturday November 11th will be the 17th Annual St. Martin’s Sonoita AVA New Release Festival.

The festival will be host by Sonoita Vineyards and will also celebrate the 33rd anniversary of the Sonoita AVA.

St. Martin’s Sonoita AVA Festival wineries

15 wineries from the Sonoita AVA(American Viticulture Area) in southern Arizona will gather and pour their latest creation for festival goers. A few of the wineries pouring include Callaghan Vineyards, Dos Cabezas, Village of Elgin Winery, AZ Hops & Vines and more.

The festival kicks off bright and early at 10 a.m. and concludes after the sun goes down at 5 p.m. with the blessing of the new vintage at noon.

Things to do

In addition to tasting wine Sonoita Vineyards will offer barrel tastings of yet to be released wines, discussions with wine makers, winery tours and a free souvenir to the first 100 guests.

Vendors will be on hand for guest to purchase gifts and souvenirs, activities for children will be available and food can be purchased from Luke’s Pizza and The Steak Out.

Tickets for the festival are $35 and include 15 tasting tickets and a souvenir glass. Tickets can purchased in advance at http://www.sonoitavineyards.com/

Sonoita Vineyards is at 290 Elgin -Canelo Rd. in Elgin.

 

 

$10 off tickets for next weekends AZCentral.com Food & Wine Experience

Hopefully those that are reading this bought their tickets for next weekends AZCentral.com Food & Wine Experience since I posted the announcement back in July. If not, now is the time as my readers can save $10 off tickets for the 3rd annual AZCentral. com Food & Wine Experience presented by Cadillac using the promo code at the bottom of this post.

Since the announcement Martha Stewart confirmed she will be in attendance at the popular event.

Schedule of food and wine events.

First a quick review of schedule events of the 2-day food festival on November 4th & 5th at Salt River Fields.

  • Grand Tasting.  Tickets in advance are $85 and offer unlimited sampling of chef creations; access to chef demonstrations and panels; and tastings of fine wines, craft beers and distinctive spirits. Saturday or Sunday
  • VIP Grand Tasting.  Tickets in advance are $120 and guests enjoy all the benefits of the Grand Tasting, plus entry at noon, access to the VIP Lounge, and private tastings from wineries and distillers. Preferred parking and VIP restrooms
  • The Cellar.  A $20 upgrade to any ticket above, the wine seminar offers special tastings and an insider’s knowledge of wines sampled; led by the winemaker or wine ambassador.
  • The Chef’s Package.  A $180 ticket, a private meet & greet with a special guest chef of national renown.  Details coming soon
  • Private Dining ‘Experiences.’ A schedule of separately ticketed private dining Experiences created by popular chefs and restaurateurs will be announced soon.  Experiences can occur within the event footprint or at participating restaurants.

Participating restaurants

During the Grand Tasting over 60 local restaurants will be sharing tastes of their cuisine that have put them on the culinary map. Here are a few of the restaurants and chefs that will be serving up their special dishes.

  • Jennifer Russo, The Market by Jennifer Russo
  • Aaron Poole, Gadzooks Enchiladas & Soup
  • Paul Haworth, Cartel Coffee Lab
  • Charles Wiley, Hearth `61 at Mountain Shadows Resort
  • Russell LaCasce, ZuZu at Hotel Valley Ho
  • George Frasher, Frasher’s Smokehouse
  • Chef Joshua James “Chef J” Amonson, Bourbon & Bones Chophouse | Bar

$10 off tickets

To get your $10 off your tickets click here and enter the promo code “Insta10“.

See you there.

 

Slider Throwdown returns to Kierland Commons for charity

As memories of last years Slider Throwdown fall deeper into our subconscious we are made aware of this years Throwdown that is slated for Sunday November 12th from 12-3p.m. back at Kierland Commons.

For only $30 each attendees will be able to sample all the sliders and 3 non-alcoholic drink tickets. After tasting the sliders people will be able to vote the “People’s Choice” award along with “slider expert” judges for to see which food truck will wine “Best Slider”.

Food trucks competing include:

Two Fat Guys Grilled Cheese                                                                         Mango Flats                                                                                                                     Aioli Burger                                                                                                                     Food Diva                                                                                                                        Head to Hoof                                                                                                                    Left Coast Burrito                                                                                                    Emerson Fry Bread

One restaurant will partner with the Slider Throwdown to offer a signature cocktail at the chosen restaurant.

Proceeds from this years event will be donated to Arizona Friends of Foster Children Foundation(AFFCF). The money raised will help foster children enjoy their childhood despite unfortunate circumstances.

Kris Jacober, Director of the AFFCF, says, “We help these children through difficult circumstances by providing them with resources and allowing them to take part in enjoyable activities that promote self-esteem.”

You can help by purchasing you Slider Throwdown tickets and having a good time enjoying the delicious sliders.

 

Art of Ice Cream Experience pop-up comes to Scottsdale

Most of us ice cream lovers get to experience its delicious taste for a few quick minutes a few times a month or however often we give in to the craving for the cold, sweet treat. With so many flavors and styles of ice cream we need more time to experience our love affair and for only 3 months starting Dec. 1st the Art of Ice Cream Experience is coming to Scottsdale.

This interactive pop-up exhibit will be housed in a 2 story building near Craftsman Court and 3rd Ave in old town Scottsdale and will offer visitors theme filled rooms such as the Push-Up Pop Room, the Banana Split Room  and the Sundae Room.  Visitors can schedule 60 minutes to explore the different rooms to learn about,  take photos and most importantly taste samples of ice cream that will tempt all 5 senses.

The Art of Ice Cream Experience is good for all ages especially millennials as the exhibits are social media friendly and photos and selfies are encouraged to remember ones tasty experience.

Ice cream lovers can scoop up their tickets now as a limited number of tickets will be available each day during the 3 month engagement. The Art of Ice Cream Experience will be open daily from 10 a.m. – 8 p.m. Group tickets are available and the pop-up can be used for corporate or holiday parties.