Everything Italian will be celebrated February 23rd & 24th at the 6th Annual Italian Festival in Scottsdale. The popular 2-day festival is organized by The Italian Association of Arizona with part of the proceeds going to St. Vincent de Paul. The festival returns to the “Piazza del Southbridge” along the waterfront in downtown Scottsdale.
Wine, gelato, homemade meatballs and delicious Italian food favorites will be available as you stroll among traditional Italian crafts vendors. Live music and dancing by Italian folk group A Ziarella, Di Gala, Phoenician Tenors and Sima and her All Star Trio will entertain.
Celebrity chef Marco Sciortino will be there and offer cooking demonstrations at the Galbani Cheese stage.
Tickets are $10 with children under 12 free and are available online. The festival starts Saturday & Sunday at 11 a.m. until 9 p.m. and 6 p.m.
In days your new year’s resolutions will be shot to hell and you’ll still be writing 2018 on documents. With holiday season almost behind us it’s time to focus on the food events of 2019 in the Phoenix area. The Street Eats Food Truck Festival is one of the first food festivals and returns to Salt River Fields in Scottsdale.
Food truck fans save the date of February 16th & 17th when over 60 of the Phoenix areas best food trucks show up to serve their fans. Many Phoenix restaurants started as food trucks and many restaurants now offer food trucks to serve up their food.
From 11 a.m. – 6 p.m. each day people can sample $2 foods, enjoy live music and food contests on the grass fields. Kids can join the fun as their will be a big kid’s zone for them.
Street Eats Food Truck Festival tickets & participants
No matter your diet or mood there is a food truck in attendance for everybody. Popular food truck Mediterranean Majik, Bama BBQ 4 Ever, Press Italian Street Food and Queso Good are a few food trucks announced.
General Admission tickets are $12 each and VIP tickets are $75. VIP tickets get 6 drink tokens, 4 food tokens private bathrooms and access to the lounge. Kids under 12 and parking are free.
For more information and to purchase tickets click here. Salt River Fields is at 7555 N. Pima Rd. Scottsdale.
Don’t make any plans for the week of February 17th-24th 2019 until you’ve bought your tickets to Devour Culinary Classic. Named by the New York Times as the Best Culinary Festival in the Southwest DCC returns to the Desert Botanical Garden for its 10th anniversary.
“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Thomas Barr, Executive Director of Local First Arizona. “Ten years later after this event started, we can really see the effect it has had on building Phoenix and Arizona as a culinary destination.”
Like in previous years culinary events are planned during the week leading up to the two-day event. The week kicks off on Sunday the 17th with Devour Phoenix Bartending Competition. Location and times are not yet confirmed.
On Thursday the 21st is Devour the World at the Japanese Public Garden in downtown Phoenix. From 6 p.m. – 9 p.m. guests will enjoy the international flavors of Phoenix. The line-up of local chefs is still being planned. $75
The weekend at Desert Botanical Gardens
With locals chefs such as James Porter chef/owner of Terra farm + manor, Tamara Stanger chef at Cotton & Copper will be there as will headliner Silvana Salcido Esparanza. Esparanza is owner/chef of Barrio Cafe and Barrio Cafe Gran Reserva.
“Does it get any better than strolling through the magnificent Southwest landscape, noshing on deliciously crafted small plates while sipping Arizona wines under the springtime desert sun? Not to me, or to the thousands of enthusiastic attendees who sell out Devour year after year,” said Howard Seftel, renowned and retired Arizona food critic who has attended the Devour Culinary Classic over the last decade.
The full line-up of chefs and restaurants is still being finalized for the two-day event.
Class is back in session at Marcellino Ristorante with new themes and recipes for his monthly cooking class. Limited seating is available at the Chef’s Island where Marcellino will share his secrets to making his hand-crafted Italian cuisine.
Class participants will enjoy lunch following class that includes the main dish from the cooking demonstration along with a salad and dessert.
Classes are from 1 p.m. – 3p.m. with the first class starting in 2 weeks. Reservations can be made by calling 480-990-9500.
Saturday, September 22
Cost: $35/per person
Menu: Chef’s fresh pasta and sauce featuring Italian Brocoli di Rape and Salsiccia (sausage)
Saturday, October 20
Cost: $40+/per person
Menu: Ravioli filled with fresh spinach and creamy ricotta cheese
Saturday, November 17
Cost: $40/per person
Menu: Pollo Saporito — humanely raised chicken breast sautéed with pine nuts, sun-dried tomatoes, mushrooms and tomato
Saturday, December 15
Cost: $35/per person
Menu: “Christmas Eve in Italy” featuring Scialatielli alle Vongolle — handcrafted pasta sautéed with Manila clams, olive oil, garlic, white wine and red pepper flakes.
Trapp Haus BBQ owner Phil Johnson celebrates his 6th month anniversary with a party tonight and is offering new specials. Johnson who is also the pitmaster throws a party tonight as the popular First Friday Artwalk happens. Guests celebrate with an all-you-can-eat whole hog roast for $10/adults & $5 for kids. The party with live music starts at 5 p.m. and goes until 10 or when there is no more hog to eat.
Johnson will be taking his recipes on the road later this month when he heads to Kansas City to compete in the American Royal World Series of Barbecue. From there he heads to Milwaukee show what he knows about BBQ with a cooking demonstration and class at the Journal Sentinel Wine & Food Experience.
New specials and offerings are now available until further notice.
Slab Saturday’s– Every Saturday $25 St. Louis Ribs all day long.
Free local Delivery– On-line orders in the downtown Phoenix area from 11 a.m. – 3 p.m. Tuesday Friday.
Weekday Sammitch Specials-$2.00 off any Sammaitch Tuesday – Friday from 11 a.m. – 2 p.m.
Beats, Beer & Q- On Fridays
Trapp Haus BBQ is at 511 E. Roosevelt Phoenix 85004. 602-466-5462. For more information check their website.
Over 60 Arizona restaurants and their chefs return November 3rd & 4th for the 4th annual AZ Central Wine & Food Experience. The 2018 experience moves up the road to Monterra at Westworld and includes celebrity chefs Marcus Samuelsson and Aaron Sanchez.
The Martha Stewart Experience returns
AZWFE welcomes back The Martha Stewart Experience with a Celebrating with Martha theme for guests to get creative just in time for the holidays. You’ll be able to check out Martha’s newest line of kitchen gear and utensils from Macy’s and QVC.
New to this years event is the The Grateful House where guests can make their own salsa and wine charms. Their will be Master Demo lead by a Grateful Influencer to 40 people on a first come first serve basis.
Join Marcus Samuelsson and Aaron Sanchez
On Saturday award-winning chef Marcus Samuelesson will join the festivities along with local chefs. Sunday welcomes chef and Food Network judge Aaron Sanchez who will mix and mingle with guest and more local chefs.
Chefs from across the valley including Juan Zamora of Chula Seafood, Jennifer Russo of The Market by Jennifer Restaurant and Bar and MATCH Restaurant and Lounge chef Alex Stratta will prepare tastes of food.
Grand Tasting. $65 limited time offer in advance. Sample delicious bites from Arizona’s most coveted dining establishments. Meet chefs, taste their creations; see cooking demonstrations. Plus enjoy fine wine, craft beer and distinctive spirits sampling. GT entry at 1pm Sat. and Sun.
VIP Grand Tasting. $120 in advance. For guests who seek all the benefits of the Grand Tasting, they’ll also enjoy private tastings from wineries and distillers, early entry, a VIP Lounge and VIP restrooms. VIP Entry at noon.
Chef’s Package Experience with Marcus Samulesson & Aarón Sánchez. $180 in advance. Enjoy all the benefits of the VIP Grand Tasting, PLUS private meet and greet and book-signing with Marcus Samuelsson Nov. 3 & Aarón Sánchez Nov. 4 [Advance purchase recommended. Tickets subject to sellout.] Chef’s Package begins at 11:30am. Subscribers are eligible for $15 off tickets, available only through azcentral.com/insider.