The 9th annual Los Angeles Food & Wine Festival set for Aug. 22 -25

The culinary stars shine bright on southern California when the 9th Annual Los Angeles Food & Wine festival launches for four days in August. Celebrity chefs and local food icons show off the coastal cuisine of southern California cooking. Jerimiah Tower and Nancy Silverton are two of the chefs cooking for guests at diners, cooking demonstrations and more.

The four days start with a series of dinners Thursday evening at restaurants around the city before shifting to the Barker Hangar at the Santa Monica airport for the weekend.

Los Angeles Food & Wine festival events

14 culinary events will span the weekend including…..

The Legends Dinner at Chi SPACCA: The widely credited father of California cuisine Jeremiah Tower joins queen of the Mozza-Plex Nancy Silverton at her white-hot Chi SPACCA. This epic, one-night-only pairing promises a lifetime of bragging rights to the 40 festival-goers fortunate enough to snag a ticket.

Dinner at Otium: Fans of Netflix’s “The Final Table” can pull up a chair to watch 2018 season winner Tim Hollingsworth share the spotlight with rising star chef Travis Swikard at Hollingsworth’s downtown masterpiece, The Broad museum-adjacent Otium. 

The Epic Burger Throwdown with Alvin Cailan: In a city known for great burgers, the best are going bun to bun to win the coveted LAFW Golden Burger Show Trophy. Host Alvin Cailan, of YouTube’s “The Burger Show,” joins celebrity judges Seth Rogen, Tiffani Thiessen and Adam Richman in this juicy battle of the beef.

LA’s Faves & Craves: In one short stroll, festival-goers can take in the breathtaking diversity of L.A.’s culinary landscape as the city’s own Jet Tila hosts a showcase of the most crave-worthy dishes of 25 local chefs. L.A’s finest tacos, pizza, hot dogs, donuts, fried chicken and Asian-inspired specialties will share one location for one afternoon.

Meat Me at LAFW’s Great Steak-out & BBQ: Meat master Curtis Stone of Gwen Butcher Shop & Restaurant and 25 other great tamers of the flame are bringing their A+ game to LAFW. Surf, sides, caviar and Big Cabs will complement the slabs at this event evoking the nation’s greatest steakhouses and BBQ joints.

Sunday Brunch So Hard: Those lucky enough to score one of the very limited VIP tickets to LAFW’s grand finale enjoy rare pre-event access to Jeremiah Tower, the illustrious self-taught chef dubbed “The Last Magnificent” by Anthony Bourdain. Standard tickets are anything but shabby, too, at the culinary legend’s brunch-to-end-all-brunches.

To see a full list of events, more information and to purchase tickets visit their website.

“Battle Freak Shake” invites you to build your Show Stopper Shake

Ever want to have one of your homemade culinary creations on the menu at your favorite restaurant? Now’s your chance as you have until May 1st to submit your best milkshake recipe to Hotel Valley Ho’s “Battle Freak Shake” contest.

Once submitted online the Zuzu culinary team will review recipes & ingredients before picking the finalists on June 1st. The finalist will make their milk shake for them and the top shakes will go to “Battle Freak Shake”. The winner will….Have their shake featured as the Showstopper Shake in August, 3 night stay at hotel w/ upgraded guest room, Dinner for 2 at Zuzu and 2 90-minute VH Spa treatments. And of course bragging rights.

3 shakes will be featured at each of the hotel’s Chef + Farmer’s Market events. Guests and chef judges will vote for a winner who goes to the final market event of the summer to be crowned the winning shake.

Trapp Haus BBQ offers new specials for it’s 6 month anniversary

Trapp Haus BBQ owner Phil Johnson celebrates his 6th month anniversary with a party tonight and is offering new specials. Johnson who is also the pitmaster throws a party tonight as the popular First Friday Artwalk happens. Guests celebrate with an all-you-can-eat whole hog roast for $10/adults & $5 for kids. The party with live music starts at 5 p.m. and goes until 10 or when there is no more hog to eat.Trapp Haus

Johnson will be taking his recipes on the road later this month when he heads to Kansas City to compete in the American Royal World Series of Barbecue. From there he heads to Milwaukee show what he knows about BBQ with a cooking demonstration and class at the Journal Sentinel Wine & Food Experience.

New specials and offerings are now available until further notice.

Slab Saturday’s– Every Saturday $25 St. Louis Ribs all day long.

Free local Delivery– On-line orders in the downtown Phoenix area from 11 a.m. – 3 p.m. Tuesday Friday.

Weekday Sammitch Specials-$2.00 off any Sammaitch Tuesday – Friday from 11 a.m. – 2 p.m.

Beats, Beer & Q- On Fridays

Trapp Haus BBQ is at 511 E. Roosevelt Phoenix 85004. 602-466-5462. For more information check their website.

 

Goodyear chefs compete in the James Beard Blended Burger battle

Despite National Hamburger month ending in May, two west valley chefs are just getting started as they compete in the James Beard Blended Burger battle. Goodyear restaurants Eagle’s Nest and Toscana’s Restaurant are rolling up their sleeves representing two of the three Arizona restaurants in the competition. They will be trying to create the winning burger using 2 types of mushrooms as ingredients.

Hail Mary burger

Chef Mary Ahern of Eagle’s Nest see’s her Hail Mary burger as the eventual winner. This 17 ingredient burger blends Portobello and button mushrooms, roasted garlic, thyme and shallots ground with the brisket and jalapeños, garlic and bacon mixed with ground beef.

The burger is then topped with bacon jam, lettuce, house made pickles, red onion, devil dog sauce and slices of American and Havarti cheese all between a Brioche bun. That sounds like more than a mouthful and  like a winner to me.

Toscana’s burger

Eagle’s Nest’s neighbor in the Pebble Creek community Toscana’s Restaurant is building a blended burger of their own.

It will be pan seared with 80/20 ground beef, house smoked mesquite button mushrooms, grilled tomatoes, caramelized onions, shaved lettuce, fresh watercress, apple-wood bacon, aged smoked cheddar cheese, house-made cowboy candy and mayo.

All served between a King’s Hawaiian bun, hope it can handle everything

Another delicious sounding burger and I’m very curious about the cowboy candy.

James Beard Blended Burger battle voting

Online voting ends July 31st with the top 5 winners from around the country competing in the final showdown of the James Beard Blended Burger challenge in New York city in January. To cast your vote you may vote here.