If all classes were like the six offered at Summer Cocktail Camp I would’ve been an “A” student. For six weeks campers will learn the art of cocktail mixing from local mixologists while making cocktails from new recipes. For one Saturday in June and 5 Sunday’s in July and August from 1 – 3 p.m. classes will be held at restaurants around Phoenix.
Tickets can be purchased online at https://summercocktailcamp.com/ and are sold on first come, first serve basis. Last years camp sold out in only a few days. Phoenix Magazine editor Craig Outhier will be camp counselor for each weeks class along with a revolving list of mixologists. Each class is $38 and 2019’s Summer Cocktail Camp will be at…
Phoenix is on the map of the James Beard Foundation hot off the recent win by FnB’s Charleen Badman’s for “Best Chef: Southwest”. It’s also on the map for the foundations “Taste America” tour scheduled for September 19th- 21st. Phoenix is one of 20 cities chosen to host the event.
Tickets went on sale this week for the three day event for the cross country culinary experience.
Taste America events
The weekend kicks off on Thursday September 19th with the “Raising the Bar” walk around reception at Seventh and Union. Guests will meet rising star chefs and mixologists while sipping on cocktails and tasting culinary creations. Kyla Dahl of Pigtails Cocktail bar and Matt Steward of Undertow are just a couple of the mixologists in attendance.
Dom Ruggerio of Hush Public House and Tamara Stanger of Cotton & Copper along with others will show off their culinary talents.
Friday night is the “Gala Benefit Dinner” at The Royal Palms Resort & Spa. The cocktail and tasting reception starts at 7 p.m. with tastes created by local chefs Stephen Jones of The Larder & Delta, Cat Bunnag of Glai Ban and others. Guests will then be treated to a three- course dinner menu created by visiting chef Tiffany Derry of Plano’s Roots Chicken Shack, local all-star Danielle Leoni of The Breadfruit & Rum Bar and host chef Alexander Robinson.
A dessert reception with Danielle O’Day of Sweet Dee’s Bakeshop and Hollie Layman-Sanders of The Royal Palms ends the night.
A silent and live auction will be held during the evening. A portion of the proceeds from dinner and auctions will go to the foundations scholarship programs.
Saturday will bring a cooking demonstrations by one of the all star chefs. Details are still being worked for this event.
If you haven’t made your way to Mora Italian yet like me, their new happy hour menu might convince you to head there today. Monday – Friday from 4-6 p.m. you can save some dough on pork ribs, veal meatballs, salumi & cheese and more.
For $20 choose from combos including a Rimini pizza or Salumi Board with a bottle of rose or a carafe of an Aperol Spritz.
Cocktails are also included on the new menu including Sangria & Aperol Spritz for $5, an Americano for $7 and more.
Mora Italian new summer dishes
Celebrity chef & restaurateur lends his culinary creativity to Mora Italian and is showcased in three new dishes for summer. Chef Matt Taylor and his team execute the menus in the kitchen. These new dishes are perfect for lighter and cooler summer dining.
Artichoke Soup with truffle, Parmesan bread and pignoli.
10 oz. Prime Niman Ranch NY Strip with charred potato panzanella and grilled ramp vinaigrette.
Roasted Summer Squash with smoked yogurt, Feta and neonata.
The Phoenix restaurant offers guests a modern osteria experience with Neopolitan pizzas, pasta dishes, satisfying entrees and delicious desserts. Progressive cocktails and a wine list round out the experience.
Mora Italian is at 5651 N. 7th St. Phoenix 85014. (602)795-9943
Whether you want to enjoy a cocktail and light bites or a sit down dinner the Four Seasons Resort at Troon North have something to offer. My last post about Talavera Restaurant dining experiences offers an epicurean adventure to Spain and Latin America. The resorts other restaurants Proof, An American Canteen, Onyx Bar and Lounge as well as Talavera, offer culinary treats created in time for summer.
I had the pleasure of tasting all of the dishes and drinks below. All cocktails below are created by the resorts beverage director in conjunction with the chefs of each establishment. The dishes are light and offer seasonal ingredients and the drinks were refreshing and unique.
Onyx Bar & Lounge at Four Seasons Resort at Troon North
Just of the lobby with a beautiful view to the south you can enjoy these specially created bites and cocktails. Talavera Restaurant Sous Chef Samantha Sanz and her culinary team created the these three dishes.
Chistorra and Peppers Flatbread with charred chistorra, pipperada, caramelized onion and mustard sauce, cotija cheese.
Cheesy Arepa Bite
Salmon Belly Tartare
Illegal Anejo Mezcal Old Fashioned
Proof, An American Canteen
Everything served in this roadhouse styled restaurant is from the good ol’ U.S.A. Take a road trip around the country in June, July and August with the specially created dishes and drinks.
Prepared by chefs Dell Morris, Joey Cavaretta and Conrad Butler “Proof Across America” along with Smokehouse Fridays where entrees are cooked low n slow in their outdoor smoker.
June- Stone Crab Cake with sea urchin and Key lime remoulade
July– Texas BBQ Plate with beef brisket, smoky beer cheese sausage and house made BBQ sauce. Watermelon Panzanella Salad with Crow’s Dairy goat feta and mint. I love BBQ!
August- Crispy cactus fries with cotija cheese and avocado ranch.
Havasu Heat (with Ixa Tequila, pineapple and charred jalapeño)
Huss Arizona Light Lager
Le Cumbre Elevated IPA
The Spanish steakhouse serves tapas styled small plates, desserts and cocktails unique to the Spanish culture. More from sous chef Sanz and dessert by Pastry Chef Lance Whipple.
Pan con Tomate – Noble bread, roasted garlic, heirloom tomato and Spanish olive oil
Queen Creek Olives
Summer Corn and Tomato Tapa with summer corn, heirloom tomato with tomato butter cilantro and charred lime
Charred Tuna with grilled peach and salted marcona almonds
Summer Corn Paella with chorizo Bilbao, prawn, peas, mussels and clams, and chermoula verde
Brazilian Carrot Cake with chocolate brigadeiro icing, and summer carrot purée. This was a personal favorite, like no carrot cake you’ve had before.
Leche Frita with cajeta goat milk caramel and sherry blackberries
Rose Sangria with watermelon, tangerine and strawberry
Tarragon Gin Tonic- Did you see my Instagram video of Beverage Director Laura creating this cocktail?
The Four Seasons Resort at Troon North is at 10600 Crescent Moon Dr. 85262
Staying in Phoenix this summer, you don’t have to eat like you are when you head to the Four Seasons Resort Scottsdale at Troon North. The resorts signature restaurant, the Spanish steakhouse Talavera offers two unique dining experiences this summer created by Sous Chef Samantha Sanz.
Summer in Seville prix fixe menu for 2
From June 7th – September 1st couples can spend a “Summer in Seville” enjoying wines and captivating dishes from Spanish city of Seville.
The evening starts with a parron of Sangria or bottle of Txakolina, a light and refreshing white wine perfect for summer sipping. Share a dish of tapas and a verduro (vegetable dish) before the main course arrives.
Chef Sanz creates summer version of her signature dish, Paella for the main course. Chorizo Bilbao, prawns, mussels, clams, corn, peas and a flavorful Chermoula verde sauce make up this traditional Spanish meal.
Dine on a Thursday night and enjoy live Flamenco music as you enjoy your meal and view of Pinnacle Peak.
The “Summer in Seville” dinners are served Wednesday – Sunday from 5:30 -9:30 p.m. The cost is $98 per couple.
Talavera features Latin cuisine & cocktails
Chef Sanz creates a one-of-a-kind interactive dinner experience taking you back and forth to South America and Spain for this dinner series.
June 13th- Travel to Brazil and Argentina for a “South American Churrascaria” and dine on tableside carved meats and dishes from live action cooking stations. New world wines from Argentina will be poured as will the classic Brazilian cocktail, Caipirinhas.
July18th– Head to southern Spain for the “Taste of Andalusia” dinner. Taste the different styles of sherry while enjoying authentic foods of southern Spain. Live cooking stations and tableside dishes will be paired with Spanish wines.
August 29th- Head back to South America for the “Latin Heat” dinner featuring the cuisine of Peru and Colombia. Sip on a Pisco Sour while eating Peruvian Ceviche and a selection of chiles and more.
September 19th- Return to Spain for Basque Country food and beverages at the “Nights in San Sebastian” dinner. Enjoy tapas inspired from the northern Spanish city with cooking stations as you enjoy the cities favorite past time, bar hopping.
Each dinner is $125 per person and include a welcome drink. Reservations for both of dinners can be made by calling 480-513-5039 or visit http://talaverarestaurant.com/
Talavera and the Four Seasons Resort Scottsdale at Troon North is at 10600 Crescent Moon Dr. 85262
Connoisseurs of gin make their way to Phoenix in April as the 5th Annual GinWorld sets up shop. During “Gin Week Phoenix” restaurants and bars around Phoenix and Scottsdale will host seminars, tastings and competitions from April 22nd-28th.
“Phoenix is the perfect location to bring our Gin Week festivities,” says Natasha Bahrami, founder of GinWorld and Gin Week events, which has roots in St. Louis, Missouri. “The people, the culture and let’s not forget the weather, are primed for exactly this type of event that celebrates the spirit and spectrum of gin while bringing people together in a fun and engaging environment.”
“Gin Week” kicks off at Bitters Bar in Scottsdale for the “Campari Loves Gin” competition. “Campari Loves Gin” is open to anybody 21 and over and bartenders must be working in a Phoenix area bar/restaurant. Four recipes must be submitted by April 15th on-line at http://ginworld.com/ and must use Campari and sponsored spirits and modifiers. Winning recipe entrants will be invited to the live cocktail competition on April 22nd. Cocktails will be judged on aroma, appearance, balance of ingredients and overall presentation.
Gin Week cocktail specials will be available at Bitters Bar, Blue Clover Distillery, Monroe Bar and Unexpected Art Gallery.
Gin Week ends on April 28th with a Gin Week Festival at Unexpected Art Gallery in downtown Phoenix. Over a 100 gins will be represented at the festival and attendees can check out educational seminars, meet with distillers and taste the gins. Guest will be able to enjoy the Bloody Mary Bar and Perfect Serve Gin Tonic Bar. Tickets for the festival are $55 and can be purchased on-line.
In Arizona we debate about who makes the best pizza, tacos, hot sauce and now coffee cocktails join the debate. Provision Coffee set the bar as they placed 5th in the “Coffee in Good Spirits” competition at the U.S. Coffee Championships. The Chandler coffee roaster was represented by Joel Cronenberg who was among baristas and roasters from around the country competing.
“We are so excited to be recognized in this category by such a prestigious organization,” says Dan Suh, co-founder of Provision Coffee. “The U.S. Coffee Championships brings together the best of the best in the coffee industry and we could not be more proud of Joel representing us among this talented group.”
The “Coffee in Good Spirits” competition gives baristas 10 minutes to create a cold and warm/hot coffee cocktails for judging. The Faema espresso machine must be used for one of the drinks.
The U.S. Coffee Championships were held in Kansas City in March and drew baristas and coffee roasters from around the country to compete. Categories included Barista, Brewer’s Cup, Cup Tasters and Coffee in Good Spirits.
Provision Coffee is a modern coffee roaster who is doing away with the rules of coffee-making and drinking. Suh and co-founder Lawrence Jarvey focus on making “really, really good” coffee while having fun at it. A variety of coffee beverages, Nitro Cold Brews, espresso & teas and coffee cocktails are served.
Provision Coffee is at 4501 N. 32nd St. Phoenix 85018 and with Palette Collective at 2100 S. Gilbert Rd. Chandler 85286. For more information check out their website.
A recent post announced the Arizona Tiki Oasis weekend, they have now added a kick-off happy hour Hula’s Modern Tiki in Scottsdale. The Tiki Time Happy Hour starts at 3:30 p.m. on Thursday April 11th. The public is welcome to join tiki fans who are calling Scottsdale and Hotel Valley Ho home for the weekend.
Guests will enjoy $6 Signature Tropical Cocktails, $6 Island- style starters and more until 6:00 p.m. It will be the first opportunity for guests to purchase Arizona Tiki Oasis collectible souvenirs and merchandise.
Tiki fans in Phoenix can take advantage of Hula’s Tiki Time Happy Hour at their location on 7th St. The Phoenix location is not hosting the event.
If you like loud DJ pumped music with your morning coffee, Bloody Mary or Mimosa there’s plenty of Phoenix restaurants that will keep the party going into the afternoon. The newest is served up CB Live at Desert Ridge Marketplace which kicked off their Om-Lit! brunch this past Sunday.
“We are so excited to launch OM-LIT! at CB Live. Phoenix has some of the best brunch weather in the country and with our amazing patio and a menu like the one we’ve created, we’re thrilled to start making a splash for breakfast, in addition to lunch and dinner.” said Ryan Handelsman, marketing and business director for CB Live.
The boozy breakfast starts every Sunday at 11 a.m. with a new breakfast menu along with Bottomless Mimosas and BYO Bloody Mary’s. The menu includes breakfast classics with inventive twists such as eggs benedict, fried chicken and waffles and omelettes. Healthy food options such as coconut oatmeal are available as well.
Throughout out brunch DJ Myth and DJ V-Easy pump out music from their turntables at the stage above the bar.
CB Live at Desert Ridge Marketplace is at 21001 N. Tatum Blvd. Phoenix 85050. For more information see their website.
For one weekend in April tiki culture takes over Scottsdale’s Hotel Valley Ho when Arizona Tiki Oasis comes to town. The three-day Polynesian lifestyle event offers seminars, live music, art, cocktails and food April 12-14th. Tiki Oasis started in Palm Springs as a fund-raiser in 2000 before moving to San Diego.
“We are thrilled to introduce Tiki Oasis’ rich and varied history to Scottsdale travelers and locals. Hotel Valley Ho is the ideal location for the largest and longest-running Tiki festival in the world, as the property perfectly encapsulates the spirit of the 1950s that we celebrate through classic Tiki culture.” – Tiki Oasis / AZTO organizers Otto and Baby Doe Stroheim.
Arizona Tiki Oasis events
The Tiki-Tiki-Ho-Ho Luau will kick off the weekend around the OH pool with a traditional pig roast and poke bar. Over 60 international tiki artists will take part in a pop-up art show at the marketplace including Japan’s Mookie Sato and LA’s Josh Angle a.k.a Shag. A pool side fashion show from Fashion by Robert Black is also scheduled.
Over 20 seminars are planned with topics such as History of Tiki Culture in the Southwest and Tropical Drink Mixology. Authors Sven Kirsten, Beachbum Berry and Shannon Mustipher will also make appearances.
At night tiki torches will light up roof top parties and cocktail lounge styled dinners. In between seminars Tikiphiles can lounge around the pool sipping on fruity colorful drinks. Spa treatments will be available at the VH Spa and guests can explore the city with the hotel’s new Insider Mid-Century Tour of Scottsdale.
Tickets are sold a la carte with seminars starting at $10 to an evening hotel pass for $80. Limited tickets for the opening nights luau are $99 until April 12th.
Part of the proceeds from the weekend will go to the Arizona Preservation Foundation. For more information and to purchase tickets head to the website.