The Arizona Seven chef collective re-unite for chef Kelly Fletcher

The local food and restaurant community can never be accused of not helping one its own or its local communities, whether it’s an unfortunate occurrence(fire, theft) or medical need of a staff member we always rally when we hear the cry.The cry went out for chef and all around good guy Kelly Fletcher(House of Tricks, El Chorro Lodge & Zen Culinary) and the medical expenses incurred when Kelly fell ill with a life-threatening infection that had him in the hospital for weeks and at rest back at home.

We heard the cry and jumped into action with 2 Fund Up meals cooked by the “Arizona Seven” chef collective at Crudo restaurant in coming weeks.

The 2 Fund Ups will feature chefs Keenan Bosworth (Pig & Pickle), Cullen Campbell (Crudo, Okra Cookhouse & Cocktails), Jacob Cutino (Homeboy’s Hot Sauce), Josh Hebert (Posh Improvisational Cuisine, Hot Noodles Cold Sake), Scott Holmes (Little Miss BBQ), Stephen Jones (The Larder + The Delta), Bernie Kantak (Citizen Public House, The Gladly) and Gio Osso (Nico, Virtù Honest Craft).

A pig for Kelly Fletcher

100% from both Fund Ups will be donated to pay the medical expenses with the 1st Fund Up taking place next Sunday June 4th for a Communal Pig Roast. Chef & host Cullen Campbell will be roasting a whole hog at his Crudo restaurant with the other 6 chefs will be preparing gourmet side dishes, sauces, desserts and more smoked meats.

Beer from local brewery Huss Brewing Co. will be poured along with wines & cocktails from The Whiny Pig and Tito’s Vodka. The family style roast starts at 2 p.m. and is $50++ per person.

Multi Course dinner

On Monday July 31st the Arizona Seven will re-unite at Crudo for a Multi- Course Dinner to help pay down Kelly’s medical expenses. The menu will be created by Kelly with the other chefs putting their unique twist on each of the courses. The dinner begins at 6 p.m. and is $150 ++ per person.

For tickets to the Arizona Seven Fund Ups go to http://7cheffundup.bpt.me/

Who are the Arizona Seven chef collective?

Chefs who own restaurants are friends more than competitors who wish all the best in the day-to-day operations of locally owned restaurant survival. To bring awareness of the local Phoenix food scene the Arizona Seven chef collection debuted in 2014 with events for all to collaborate in and showcase their talents outside of their restaurants. The goal is to bring the James Beard Award back to Arizona.

Crudo is at 3603 E. Indian School Rd. Phoenix 85018.

 

The Vig McDowell Mountain to open June 5th

After months of searching for the right location and construction Genuine Concepts is ready to open its new location of The Vig in north Scottsdale. With the McDowell Mountains serving as a backdrop the restaurant is set to open June 5th and will be the 5th location of the successful modern tavern and the 2nd in Scottsdale.

At the intersection of Bell Rd. and Thompson Peak Parkway is where excited residents and visitors will be headed to enjoy the lunch, dinner and brunch in this spacious restaurant of over 13,000 square feet indoors and out.

Frank Lloyd Wright inspired design

The natural desert setting and straight lined designed building was inspired by architect Frank Lloyd Wright.

Tucker Woodbury, a partner in Genuine Concepts says “I had the pleasure of once again collaborating on the design of the property with Artie Vigil and his team atAV3 Design. We both love the simplicity of Frank Lloyd Wright’s Taliesin West’s iconic structure and the Usonian style of architecture it represents, which was the inspiration of the design. With a lot of help and collaboration with our development team” YAM Properties, Alexander Building Company, K&IArchitects, the City of Scottsdale and our Genuine Concepts team, we were able to bring our vision to fruition. The end result is an astonishing property and we can’t wait to show it off! “

The Vig McDowell Mountain location

The Vig McDowell Mountain’s location will satisfy all whether your coming of one of the trails of the nearby Sonoran Mountain Preserve, any of the annual events that take place such as the Barrett-Jackson Car Auction or Waste Management Golf Open Tournament. Also an idea spot for residents and visitors to come out to mix and mingle and enjoy the newest member of the community.

Community involvement

Genuine Concepts is a locally owned restaurant group and is committed to to the communities in which there restaurants are located and north Scottsdale will benefit from their new neighbors. The Vig McDowell Mountain will be making an ongoing contribution to the Sonoran Mountain Preserve with sales from its “Bitty Cocktail”. Named after the Bitty Cycling Club, 50 cents from each rum & Coke style drink will be donated to help keep the trails of the McDowell Mountain Preserve safe and maintained for its users.

VMM is located at 10199 E. Bell Road, Scottsdale, AZ 85260. Hours of operation are Monday-Thursday 11am-11pm, Friday 11am-1am, Saturday 10am-1am & Sunday 10am-11pm

 

 

 

A relaxing all day Cinco de Mayo at Sierra Bonita Grill

Cinco de Mayo celebrations come in all shapes and sizes on Friday May 5th and not everybody wants shots of tequila, loud music or parties in to early Saturday morning. Some prefer to celebrate with a relaxing lunch, a refreshing margarita or an after work Happy Hour with friends or co-workers. If that’s your plan continue reading about what central Phoenix’s Sierra Bonita Grill is serving up.

A Cinco de Mayo margarita

Cinco de Mayo Margaritas

Starting at 11 a.m. SBG will be offering their popular Fresh Squeezed Margarita and Pomegranate Margarita for only $5 until they close. These thirst quenching margaritas are made with tequila, fresh squeezed lime juice, a splash orange juice, orange liqueur, house made sweet and sour mix, agave nectar and PAMA liquor.

Lunch and extended Happy Hour

Lunch goes well with margaritas and SBG is serving up 5 tempting lunch specials for $12 until 3 p.m. Guests can choose from Jalapeño Chicken Pasta, Green Onion, Spinach and Cheese Enchiladas served with rice and beans, Chicharron and Potato Taquitos, Red Chile Pork Tostadas, and a Green Chile-Chicken Quesadilla.

If you can’t get in early for lunch SBG is extending their Happy Hour from 3 p.m. until closing. in the bar with cocktails, appetizers and entree items available for $7. Signature cocktails such as Miguel’s Mule, Sangria or the Daiquiri Anos will be available along with dishes that include Carne Asada Street Tacos, a Sonoran Hot Dog and Borracho Nachos.

Sierra Bonita Grill is at 6933 N. 7th St., Phoenix, Ariz., 85014. 602-264-0700 http://www.sierrabonitagrill.com/

 

 

Proof Canteen celebrates Thirsty Thursday with a Pop-Up Tiki bar

Loopholes in life are meant to be taken advantage of and Proof Canteen at The Four Seasons Resort in Scottsdale is taking advantage of their “Libation Loophole” for a limited time on Thursdays. Proof is committed to sourcing all their ingredients for the menus from the United States but bends the rules for their tiki styled cocktails at their pop-up tiki bar.

“Spring in Scottsdale is the perfect time to enjoy tiki-style drinks,” says Proof General Manager Karma Tsepal. “We wanted to have a little fun with the cocktail menu, and decided to break our liquor embargo on imported spirits – if only for a limited run!”

Watch the sun set over the ocean desert from Proof’s patio and enjoy a refreshing rum cocktail like the Flaming Zombie Bite, Bitter Burro or Lava Flow and you’ll feel like you’ve been transported to the beaches of the south Pacific and may not want to return to reality. The specialty drinks range in price from $12-$16.

The Bacon Bun Bao with house made bacon, Thai bird chilis, jicama slaw and mint along with The Shrimp Bibimbap with prawns ancient grains and a sunny side up egg are part of the small bites menu to compliment your cocktails.

Reservations are recommended and can be made by calling Proof Canteen at 48-513-5088

Twin Peaks celebrates International Whiskey Day with their Kentucky Mule on March 27th

Another day another day celebrating a food or drink and on March 27th whiskies from around the world get their own day to shine as somebody has anointed the last Monday of March International Whiskey Day.  To celebrate the two Phoenix area Twin Peaks (Phoenix & Scottsdale) are putting a unique twist on the classic cocktail Moscow Mule with their Kentucky Mule on this festive day.

Twin Peaks will be 86’ing the vodka on this day and using Maker’s Mark Bourbon whiskey in its place for their Kentucky Mule. If you can’t make it out to Twin Peaks to toast International Whiskey Day with the brown spirit you can make your own Mule with Twin Peaks recipe below. Cheers!

Ingredients below yield 1 cocktail

1.5 oz. Maker’s Mark

.5 oz. lemon juice

.5 oz. simple syrup

2 oz. ginger beer

1 lemon wheel

1 mint spring

Directions:

Add Maker’s Mark to a copper mule mug. Add lemon juice and simple syrup and stir with a bar spoon. Top with ice and ginger beer. Garnish with a mint spring and lemon wedge.

Twin Peaks two Valley locations – Camelback (2135 E. Camelback Rd., Phoenix) and Scottsdale (8787 E. Frank Lloyd Wright Blvd., Scottsdale). http://www.twinpeaksrestaurant.com/

 

 

Bloody Mary’s with a twist on New Year’s Day 2017

Two weeks from today many of us will be waking up with cob webs in our head while waiting for the coffee to kick in after ringing in 2017. New Year’s Day 2017 falls on a Sunday and it’s also National Bloody Mary Day. There’s no way better to cure the hangover while continuing the celebration than with the traditional hangover cocktail. Put your New Year’s resolution to get in shape or drink less on hold for another day or 2 and head to these restaurants that will be offering Bloody Mary’s with twist.

Vintage 95’s Miss Mary

Grimaldi’s Pizzeria. Locally owned Grimaldi’s Pizzeria recently launched a cocktail menu that has a Bloody Mary made with their secret pizza sauce. The Grimaldi’s Bloody Mary is made with Grimaldi’s famous pizza sauce and is combined with New Amsterdam Vodka, Demitri BM mix and is served ice and topped with a medley of pizza toppings. To find a Grimaldi’s near you visit www.grimaldispizzeria.com.

Vintage 95 The Miss. Mary is Vintage 95 Wine Lounge’s nod to the classic morning drink. Created with house made Bloody Mary mix that includes horseradish, Worcestershire, Sriracha and tomato juice to give the drink a nice spicy kick. Mix in Svedka vodka and garnished with Beeler’s bacon, olives and a lime wedge makes this drink a standout. $5.00  For information visit www.vintage95.com.

Twin Peaks If you like a drink that will put a bit of hair on your chest, Twin Peaks has the Bloody Mary for you. Absolut Peppar Vodka mixes with tomato juice for a spicy concoction that’s garnished with celery, an olive, and of course, bacon. www.twinpeaksrestaurant.com.

Thirsty Lion The Gastropub offers two Bloody Mary’s on their menu. Try the Sriracha Bloody Mary Vodka made with sriracha sauce, tomato juice and Demitri’s spices. If you want something even spicier try the Wasabi Bloody Mary made with wasabi, tomato juice and Demitri’s spices! For Thirsty Lion locations visit www.thirstyliongastropub.com.

 

Windsor rolls out 4 new Fall inspired cocktails.

When mornings start getting cooler and weekends being dedicated to football we know the seasons have changed and Fall is upon us. With this seasonal change we also see the change on restaurant menus and cocktail list using seasonal ingredients and flavors. Central Phoenix’s Windsor has created 4 new cocktails with shorter days and longer nights in mind.

Photo courtesy of Upward Projects
Photo courtesy of Upward Projects

windsor cocktail’s no. 36, 40,77 & 83

With no pumpkin spice in sight, Upward Project’s Beverage Director Brent Karlicek has created 4 new numbered, not named, cocktails that uses artisan spirits with the bold flavors of Autumn.

No. 36 is a Manhattan with Karlicek’s personal touch combining Bourbon, red Vermouth, spiced honey, Lustau Sherry & garnished with a spiced honey lollipop.

No.40 uses Dominacan & Demerara rum, this inspired cocktail from a 120 year old recipe blends strawberry syrup, a bold Cocchi Barolo Chinato red wine, Sombra Mezcal, fresh lime juice and a strawberry garnish is “just plain dreamy” as an Italian styled dessert wine.

No.77 is a savory blend of Bourbon, Cutty Sark Scotch, Fernet Branca, lime juice, ginger syrup, Redd’s Ginger Brew and a candied ginger garnish. It’s 27 secret ingredients offer complexity and character.

No.83 uses infused spirits such as Chamomile infused Bourbon, gin, lime juice, house made Mango syrup, Reed’s Ginger Brew and Luxardo Amaro with a mint sprig garnish for a layered cocktail that can also refresh your taste buds.

These new cocktails are now available at Windsor 5223 N. Central Ave Phoenix, 85012 (602)279-1111 http://www.windsoraz.com