Category Archives: cocktail

Chill out this summer at Sanctuary on Camelback Mountain Resort & Spa

Looking to get away this summer and cool off, look no further than Sanctuary on Camelback Mountain Resort & Spa. The luxury resort in Paradise Valley offer guests several ways to chill out whether it be through exercise, food or a refreshing cocktail.

Whether you’re flying in for a few days or live here in town and want to get out of the house these escapes will make your day.

Feel good

Paddle board yoga. All photos courtesy of Jake Goodsell of EMA
  • Paddle Board Yoga                                                                                       Elevate your yoga experience with Paddle Board Yoga. Classes are held in the Infinity pool at 7 a.m. every Thursday – Sunday for just $55 per person.
  • Spa Steals                                                                                                            Guests can escape the heat at the Sanctuary Spa. The 60-minute Swedish Massage and Sanctuary Jewel Facial drop to $119 midweek and $139 weekend (regularly $175/$185). Post treatment, guests can relax in the new Women’s Quiet Room – a windowless, cocoon-like escape designed for tranquility that opened this year.  Guests that enjoy a Monday-Thursday spa treatment receive access to the spa and amenities. Included are the infinity pool, lap pool, steam room, whirlpools, relaxation lounges and fitness center—for the entire day.

The foodie in you

  • Summer in Paradise                                                                                                      Simmer down to a three-course meal by Food Network favorite Executive Chef Beau MacMillan at Elements restaurant. Available for $49 per person (plus 50 percent off select wine bottles), not including tax and gratuity from Sunday to Wednesday, June 3 through Aug. 30.
  • Lunch and Learn                                                                                                              Impress friends with new skills after a culinary lesson from Chef Carl Ruiz, Master Mixologist Tony AbouGanim and Chef Danny Grant. Lunch and dinner events will be Saturdays, Aug. 4, 11, 25 and Sept. 1.
  • Brunch at elements                                                                                              End the weekend on a high note with Sunday brunch at Elements from 7 a.m. to 2 p.m. Must-tries on the a la carte menu: black truffle benedict on English muffin with breakfast potatoes, nueske’s bacon, grilled asparagus and foie gras hollandaise

Resort cocktail events

Singapore Sling
  • Summer Pour                                                                                                                    Cool off at Jade Bar during The Pour (a very happy two hours) with refreshing drink specials every Monday through Friday between 4 and 6 p.m.
  • Live music and Jaded Nights                                                                                   The sounds of jazz, pop and R&B vocalists take hold at jade bar on Friday evenings from 8 to 11 p.m. and Saturday/Sunday from 1 to 4 p.m. When the sun sets, Jaded Nights begins (9 p.m. to midnight, Friday, Saturday and Sunday July 13-Aug. 26). Choose from food and drink specials like $9 craft cocktails, $8 Korean Wings, $10 Jade Burger or the $2.50 oyster special.
  • Saturday Mixology 101                                                                                              Perfect for a sleepy Saturday afternoon, Mixology 101 features resort mixologists sharing techniques and tastings of four innovative cocktail creations. Courses are held at noon each Saturday except Aug. 4, 11, 25 and Sept. 1. Reservations required and first timers will receive 15% off food during their class.
  • Sunday Bar Brawl                                                                                                  The heat is on for the region’s best bartenders. Sanctuary’s Bar Brawl is back for its fourth season with new additions and surprises on Sundays, July 15-Aug. 26. Details coming soon. I can tell you there will be a new chef pop-up experience, with a special happy hour menu crafted by a local celebrity chef at each Bar Brawl event. Also, each week’s Lunch & Learn celebrity will serve as a guest judge. On Friday’s, guest bartenders will create Red Bull specialty cocktails from 9 – 10:30 p.m., the guest favorite featured at Sunday’s Bar Brawl.

Sanctuary on Camelback is at 5700 E. McDonald Dr. Paradise Valley 85253. For reservations call 855-245-2051 or on-line.

 

 

Score World Cup deals at Over Easy Biltmore

Soccer fans are getting ready for the World Cup that starts June 15th thru July 15th and Over Easy Biltmore has the games on live. Start your mornings by coming in to  get food and drink deals when the games are on.

World Cup deals

When the games are televised live customers can score these food and drink deals.

  • $1 off Red or Green Chilaquiles with choice of pork or chicken (Reg price: $9)
  • $1 off Hot or Iced Irish Coffees (Reg price: $8)
  • $4 Biltmore Sunrises

The Biltmore Sunrise was created just for the event and is perfect for the mornings here in Phoenix when the games will be televised. It layers tequila, orange juice, pineapple juice and a splash of grenadine.

Over Easy Biltmore is at 2398 E. Camelback Rd. (NE corner of 24th St & Camelback) Phoenix 85016. EatAtOverEasy.com

Iced Irish Coffee

 

The Sicilian Butcher to end Negroni Week in a big way

Update: Shortly after I posted this I was informed that due to supply issues this event is being postponed. I hope to have a new date for you in next couple of days.

Negroni Week is coming to an end and one restaurant is ending it in world record-setting style. The Sicilian Butcher will set the record for the Largest Barrel Aged Negroni by combing 3 ingredients into a 500 liter barrel.

Making the World’s Largest Negroni

On Sunday June 10th from 2-4 p.m. customers are invited to witness history as a representative from the Guinness Book of World Records will be on hand to witness the filling of the barrel.

Sheldon Wiley and owner Joey Maggiore

Sheldon Wiley, Beverage Director of The Maggiore Group will use 14 cases each of three Italian spirits, Carpano Antica Formula, Malfy Gin Originale and Campari. Once combined the barrel will hold approximately 132 gallons, 504 bottles and 16,722 ounces of the cocktail.

Wiley currently hold the world record as The World’s Fastest Bartender and holder of two other world records.

The Sicilian Butcher gives back

Once tapped The Sicilian Butcher will be selling Negroni’s for $5 with 25% of sales being donated to CORE(Children of Restaurant Employees). CORE, a non-profit  helps to support children of food and beverage service employees going through life altering circumstances.

The Sicilian Butcher is at 15530 N. Tatum Blvd. Phoenix 85032. For more information see their website.

 

 

 

 

Owners of Angels Trumpet Alehouse to open 2nd location in lower Arcadia

Expansion is in the air for downtown Phoenix’s Angels Trumpet Alehouse as owners Sharry & Mat Englehorn are planning to open Angels Trumpet Arcadia in early August. The new location will be housed in the former Sears Auto Center on the southeast corner of Thomas & 44th St.

“We live right around the corner, so we’ve had our eye on this building for years,” says Sharry Englehorn. “We know from personal experience that this stretch of south Arcadia is missing a fun and welcoming all-day hangout, where you can pop in for a tasty lunch or sip drinks on the patio and watch the sun set on Camelback Mountain.”

The past and future of Angels Trumpet Arcadia

The 10,000 square foot mid-century modern building is undergoing needed updating and repairs after decades of dirt and grime as an auto repair shop.

“Originally built as a Ward’s Auto Center in the late 1950s, this is the last remaining building of the former Thomas Mall,” Mat Englehorn says. “So we wanted to honor that history and preserve the wonderful architectural bones, as well as preserve elements of the tire shop by keeping the industrial look, and the beat up floor–just adding a lot of polish.”

Once work is completed the building will also house the owners newest idea of a craft cocktail bar and lounge called Tall Glass. Future plans include a small microbrewery which is being described as “an intimate brewer’s playground”. The same food menu as the downtown Phoenix Angels Trumpet Alehouse will be available as will the indoor/outdoor vibe.

Tall Glass

The cocktail lounge will have its own entrance on the west side of the building and feature  a cocktail menu made with craft spirits from beer distillers including Rogue Spirits and Ballast Point Brewery’s “Cutwater Spirits” in San Diego.

Tall Glass will offer a small gourmet bar bites menu with guests available to order from the full menu at Angels Trumpet.

Tall Glass will open in the late afternoon until midnight and Angels Trumpet will open daily at 11 a.m. until midnight. For more information and updates see their Facebook or Instagram page @AngelsTrumpetAlehouse

 

 

 

Summer specials start early at Hash Kitchen

The unofficial start of summer is a week a way with Memorial Day weekend on the horizon and local restaurants are getting a head start on summer specials. Scottsdale’s Hash Kitchen is one restaurant with specials now available.

Hash Kitchen summer specials

The breakfast and lunch restaurant offers 3 specials to make the summer go by a little easier for you and your wallet.

Bloody Wednesday’s gets you 50% off all Bloody Mary’s every Wednesday’s now until October 1st. Known for their Bloody Mary Bar with over 40 toppings guests can Build Their Own Bloody Mary(BYOBM) or go with The Original or The Virgin.

“Bottomless” Mimosa’s are available every Monday-Friday(except holidays) for penny refills after you’ve bought your first at $9.  Refresh yourself with a blueberry, mango, guava, red grapefruit and other flavored Mimosas all summer long.

Mom Monday’s lets kids under 12 eat free until October 1st when mom or dad purchase an adult entrée except on holidays.

New locations planned

Today there are 2 Hash Kitchen locations in Scottsdale but later this year there are plans to open 2 more locations in Chandler and Arcadia. Scottsdale locations are at Gainey Village at 8777 N. Scottsdale Road and another at 14838 N. Frank Lloyd Wright Blvd. For more information check their website.

Rose All Day Happy Hour at The Thirsty Camel starts May 29th

With so much to see at luxurious Phoenican Resort in Scottsdale you may not realize they have fantastic lobby bar, The Thirsty Camel. Locals looking to escape the heat with a refreshing cocktail, sangria or glass of rose should plan to spend some time at The Thirsty Camel this summer as they start their all day happy hour from 2 p.m. -11 p.m.

Quench your thirst at The Thirsty Camel

Whether you choose to lounge out on the terrace or inside from May 29th until August 31st guests of the AAA 5 Diamond resort can sip on one of my favorite roses, Spain’s Muga or the sparkling Piper Sonoma rose for only $10 a glass or 20% off a bottle.

Prefer a cold beer, sip on Dos Equis , Corona or other beers for only $5. House made red, white or rose Summer Sangria are part of the revolving cocktail list created for the summer. A glass of sangria is $12.

Grab a bite to eat

You can’t have happy hour without a bite to eat and a variety of Sonoran style bites including Carne Asada Quesadilla made with Hanger steak and Grilled Artichoke Flatbread topped with Morel mushrooms, spring onion, pea and Stinging Nettle hot sauce are just a couple of bites available.

The Phoenician Resort is at 6000 E. Camelback Rd. Scottsdale 85251. For more information check their website.

Cool off this summer with refreshing cocktails and wine at Zuzu

Staying cool and comfortable is at the top of the priority list for the summer months. One of the best ways is to refresh oneself is to stay hydrated and Zuzu at the Hotel Valley Ho in Scottsdale has several ways to quench your thirst and keep you cool this summer.

Chilled signature cocktails, Bloody Mary’s or Mimosa’s  at the bar, frozen desserts and wine in the dining room are just a few of the ways Zuzu helps you beat the heat on a daily, weekly and monthly basis.

Zuzu
Show Stopper shake. All photos courtesy of Hotel Valley Ho

Chill out in the Zuzu Lounge

In the Zuzu Lounge guests can enjoy craft cocktails daily including the bubbly prosecco Fizzy Lifting Drink made with Aperol, club soda, Campari infused blood orange foam and carbonated blackberry.

Looking for a more tropical cocktail then the Second Star to the Right is for you. The tiki styled drink includes two types of rum, tequila, sake, guava nectar, passion fruit puree, orange & pineapple juices and pear-lemon marmalade.

Saturday’s & Sunday’s offers a Bloody Mary + Mimosa Bar from 9:00 a.m. –  2:30 p.m. during brunch for guests to build their own drink.

Summer in the dining room

Start your dinner of with a cold dessert as Zuzu pastry chef Audrey Enriquez continues to dazzle guests with her monthly “Show Stopper” shake. The large dessert combines a variety of house made desserts for the whole table to enjoy. Cinnamon Horchata is May’s shake of the month.

Starting June 4th,  every Sunday – Thursday guests can get 1/2 all bottles of wine when you dine at Zuzu. Guest can enjoy this deal all summer thru September 16th.

Monday Night’s Chef Table continues through the summer with wine dinners. The monthly four-course dinner is prepared by executive chef Russell LaCasce and his culinary team that pairs with wines from around the world.

  • “Farmer in the House’ is the theme for the dinner on May 20th with Duncan’s Trading Company and JUSTIN Wines.
  • June 18th brings New Mexico’s Gruet Winery to Zuzu.
  • July 16th special rose dinner brings four wineries to the table. -Chateau Gassier, Ferrari-Carano, WillaKenzie and Veuve Cliquot wines will be paired & poured.

The dinners start promptly at 6:30 p.m. and are $75 per person plus tax and tip. Reservations can be made by calling 480-376-2600 or by going to their website.

 

 

 

 

Clever Koi partners to open Italian concept at Scottsdale’s Skysong

It’s good to see when successful restaurateurs plant their flag in re-vitalized neighborhoods, especially if you live in one of those neighborhoods. That’s been the case in my backyard the last year in south Scottsdale, specifically on the Skysong campus.

Born & Raised partners Joshua James & Nicholas Campisano

The public private partnership at McDowell & Scottsdale roads has seen the opening of Bitters Bar & Food, an original concept and the third location of New York Bagels & Bialys. Come September they will be joined by Fellow, an osteria & cocktail bar  from the team that’s brought us Clever Koi.

Fellow at Skysong

The all day hang out spot will cater to guests that will want to dine-in on pizza, pasta, salads and cocktails along with those on the run that want to grab n go breakfast and premium coffee drinks. The custom designed 5,000 square feet restaurant is expected to be enjoyed by office workers at Skysong along with residents from surrounding neighborhoods.

This is the third restaurant for the newly founded Born & Raised Hospitality and its partners Joshua James and Nicholas Campisano after their two Clever Koi’s in Phoenix and Gilbert. James known for his mixology skills behind the bar will craft the cocktail menu and build craft beer and around the world wine list.

With high ceilings and communal space Fellow is being designed by architects Local Studio who designed the first Clever Koi in central Phoenix. The design highlight will be a big wooden cube over the bar where 3-D Arizona landscapes of iconic Arizona locations.

With a few months before opening there are always unknowns about certain details at Fellow but on thing is for sure they will be a welcome addition to the neighborhood.

Chef Christopher Gross hosts 2018 Flavors of Phoenix

The Westin Resort & Spa will be the place to be on the evening of Thursday May 24th as 30 of Arizona’s talented chefs will be cooking for the 2018 Flavors of Phoenix. Started 27 years ago by Phoenix chef Christopher Gross this fund-raiser for the American Liver Foundation has grown to become a nationwide event in over 20 cities.chef Christopher Gross

“I had an idea for this concept over 27 years ago thinking we would raise funds for the liver community, and give guests the best food and wine experience possible–unlike any other,” says Chef Gross. “This event is now in over 20 cities helping people. I’m so proud of Flavors of Phoenix. It’s for me, the best event in the state because of the support of the restaurant community–I thank them very much.”

30 Arizona chefs

Chef Gross will be joined by a roster of 29 chefs many who you already know and several up n coming chefs showing off what they can do for the first time. A few of the chefs joining chef Gross and co-chairs Matt Carter of Zinc Bistro, Fat Ox, House Brasserie & The Mission & Westin Kierland’s own Chris Masco will be…..

Tom D’Ambrosio (Aioli Gourmet), Michael DeMaria (M Culinary), Anthony DeMuro (Different Pointe of View), Frank Desplechin (L’Auberge de Sedona), Ron Dimas (Orange Sky), David Duarte (Finestre Modern Gastronomy), Jacob Ellis (Top of the Rock), Skip Hause (Gertrude’s).

Pictured, clockwise from top right: Founding Chef, Christopher Gross (Wrigley Mansion); Chef Co-Chair, Matt Carter (Zinc Bistro, The Mission, The House Brasserie, Fat Ox); Chef Derek Biazo (Deseo); and Chef Co-Chair, Chris Masco (Westin Kierland Resort & Spa). All photos courtesy of Flavors of Phoenix

Dinner and Silent Auction

The festive evening begins at 6:00 p.m. with a cocktail reception and silent auction before the multi-course dinner. The dinner will highlight signature dishes and flavors of the host chefs and is expected to conclude about 10:30.

Tickets for the evening are $500 per person and will go directly to fund research, education & advocacy efforts of the American Liver Foundation.

For more information and to purchase tickets click here.

 

 

PNPK opens in north Scottsdale featuring Craft Sliders and Deviled Eggs

PNPK owner Kellie Pruitt took a personal tragedy and turned it into something positive when she re-opened her Grape Bistro as the new PNPK after a 2 year hiatus. The new full service restaurant and wine bar in north Scottsdale opened in late March on the southeast corner of Scottsdale Rd. and Pinnacle Peak.

Tragedy to PNPK

When a family tragedy occurred in July 2016 Kellie stepped away from running her Grape Bistro to heal. Hiking the nearby Pinnacle Peak(hence the name PNPK) on a regular basis helped her heal and realize something good should come of her situation.

“Earlier this year, I knew I either needed to close or do something new, in part to throw myself into something creative to help myself heal,” said Pruitt. “PNPK has been transformational for me, and now I hope for the Airpark restaurant scene as well.

Bruschetta flight

Flights of sliders and deviled eggs

With its close proximity to the Scottsdale Airport, Pruitt figured flights of sharable plates would be the way for her new place to take off.

The restaurant features 13 Sliders to build a flight from and  7 Devilish Eggs to choose from along with Bruschetta Flights, Charcuterie Flights and more for guest to enjoy a variety of flavors.

Deviled egg flight

Guests can mix & match sliders served on petite Brioche buns such as Crispy Hot Fried Chicken, Short Rib French Dip, Bacon Jam with Angus Beef just to name a few of the variety of proteins between the buns. Sliders can also be served on gluten-free buns or lettuce wraps.

The deviled eggs are not your traditional  eggs with specialties being the Asian Wasabi and citrus slaw, Smoked Salmon with capers & chives and White truffle oil and chives. During Happy Hours guests can enjoy three eggs for $5.

Signature cocktails

Wine, cocktails and beer

Custom wine & beer flights focus on craft beers and wines from around the world. With 30 wines by the glass and 150 more selections by the bottle offering wine drinkers good value or the opportunity to splurge on that special bottle.

The creative cocktail menu pays homage to the surrounding desert and mountains with drinks that include…..

  • The Granite Summit: Bourbon mixed with fresh cherries that have been muddled with vanilla, a touch of sugar and topper of club soda
  • The Trailblazer: Gin combined with fresh strawberries, lemon, basil and a hit of club soda
  • The Gila Monster: A combination of jalapeño simple syrup, grapefruit juice, lime, tequila and sparkling wine (named because it’s got bite!)
  • Hi Jolly: Veev Acai Liqueur is the star here and mixed with fresh mint, lemon and blueberries for a “spirited” antioxidant kick.

A favorite is the signature cocktail  “Tickle Me PNPK Punch” made with sparkling wine, Arizona Prickly Pear and ginger ale. A $1 of each punch is donated to The Friends of Pinnacle Peak Park which is a group of volunteers that help maintain and care for the trail on a daily basis.

PNPK is open daily from 11 a.m. – 10 p.m. with Happy Hour from 11 a.m. – 6:30 p.m. Find it at 23335 N. Scottsdale Rd. Scottsdale 85255. 480-305-0907. http://www.pnpkaz.com/