U.S. Egg launches “secret” menu items, get a sneak peek here.

The 1st U.S. Egg was hatched back in 1986 with the Gebran family purchasing it in 1991 and hatching 5 more locations across the valley in the last 26 years. To celebrate the 31st anniversary of the opening of the 1st restaurant U.S. Egg has unveiled a “secret menu” for its loyal customers.

Jalapeno Scramble photo courtesy of U.S. Egg

The  restaurant serves breakfast and lunch and the 8 “secret” menu items will be available all day, every day at all 6 locations. All menu items include fresh ingredients and creative flavors for its classic and unique menu items. U.S. Egg is one of the first restaurants to offer a gluten-free menu and is known for their Protein Pancake.

U.S. Egg “secret” menu items

  • Jalapeno Scramble – eggs, chorizo, cilantro, tomatoes, jalapenos, onions and Jack cheese. Served with hash browns and a tortilla. 11.49
  • Durango Burrito – eggs, chicken, green chilies and jack cheese. Topped with salsa and served with hash browns. 11.49
  • South Beach French Toast – French toast topped with blueberries, bananas, strawberries and fresh whipped cream. 11.49
  • Manhattan Skillet – Italian sausage, green peppers, onions, Jack cheese served on a bed of hash browns with an English muffin and two eggs. 11.49
  • Roast Beef Melt – roast beef, melted cheddar cheese, tomato and mayonnaise served on a grilled sourdough bun with a side of fries or coleslaw. 11.49
  • Hawaiian BBQ Chicken – barbeque chicken is topped with grilled pineapple and melted Swiss cheese served with fries or cole slaw. 11.49
  • BLLT – bacon, lettuce, tomato and turkey served on whole wheat toast served with fries or cole slaw. 11.49
  • Southwestern Chicken Melt – chicken breast, melted cheddar cheese, green chili sauce served on a grilled sourdough bun with a side of fries or cole slaw. 11.49
    South Beach French Toast. Photos courtesy of U.S. Egg

    In addition to good food U.S. Egg recently started selling their own locally roasted signature blend Guatemalan Sunrise coffee.

To find a U.S. Egg near you visit http://www.useggrestaurant.com/

 

 

 

Traditional Passover dinner available at Chompie’s delicatessens

With the Jewish holiday Passover less than a month away Chompie’s Deli’s are getting ready to serve the traditional holiday dinner from April 10th – 18th.  The dine-in menu will be available the first 2 nights of April 10th & 11th with take away meals available for all 8 nights.

What is Passover?

The 8 night festival of Passover celebrates the Israelites release from slavery in ancient Egypt. “Coming together for the Passover meal is an important tradition for us at Chompie’s,” says Chompie’s founder Lovey Borenstein. “This is our 29th year providing this special dinner and each year, and we’re so happy to be able to offer it to our friends and family.”

Passover dinner

Dinner for adults is $32.95 and $14.95  for children and the menu is as follows.

  • Choice of Housemade Chopped Liver OR Gefilte Fish with Beet Horseradish
  • Choice of Chicken Soup with Matzo Ball OR Sweet and Sour Cabbage
  • Entrée Choice of:
    • Half roasted chicken with savory Passover Stuffing
    • Braised Brisket of Beef with Gravy
    • Steelhead Salmon Filet
    • Roasted Turkey Breast with Passover Stuffing and Gravy
  • Potato Latke with Applesauce OR Roasted Potatoes
  • String Beans OR Old World Tzimmis
  • Assortment of Holiday Cakes

Dinner will be served from 5 p.m. til closing and a “To Go” menu will be available for those that want to celebrate the holiday at home with the traditional dinner. Reservations are strongly recommended and dinner will be served at all 5 Chompie’s Phoenix area locations.

Scottsdale:          9301 E. Shea Blvd., Scottsdale 85260. 480-860-0475

Tempe:                 1160  E. University, Tempe 85281.  480-557-0700

Phoenix:              4550-324 E. Cactus Rd., Phoenix 85032. 602-710-2910

Chandler:            3481 W. Frye Rd., Chandler 85226. 480-398-3008

Glendale:            7700 W. Arrowhead Towne Center #1145. 623-344-3104

For more information go to http://www.chompies.com/

 

 

 

 

 

Arizona’s Grabbagreen continues local & out of state expansion

Healthy eating continues to become more convenient in Arizona and beyond as the 4-year-old Scottsdale based Grabbagreen has agreed to open 2 new locations in the southeast valley. In a franchise agreement with brother and sister Matt Black & Janae Furr of Black & Furr LLC it will make for the company’s 80th franchise agreement since they started franchising in 2015.

In addition to the Queen Creek & Chandler locations other Arizona franchisees will be opening locations around Phoenix. A Gilbert location at Loop 202 & Gilbert Rd, is their 1st east valley location that opened this past Monday. A second Scottsdale location at Scottsdale Rd & Bell Rd. will open in May bringing a total of 8 Grabbagreens in Arizona.

Fresh pressed juice. Photos courtesy of Grabbagreen

Grabbagreen serves healthy fast food that is made to order with green based super foods on a menu that includes ingredients that are naturally gluten-free, preservative and GMO free along with proteins that are hormone and antibiotic free and the menu is mostly organic. The menu includes bowls, fresh pressed juices, handcrafted smoothies, Acai bowls and a kids friendly menu. Signature items are available along with a “Grab Your Own” option based on individual dietary needs.

“Living in Arizona, we have been big fans of Grabbagreen since it opened its first location in 2013” say Matt Black. “Grabbagreen was the obvious choice for us. We fell in love with business opportunity that Grabbagreen brings to our family and we can’t wait to grow the Arizona -based brand and bring healthy fast food to the East Valley.”

Grabbagreen has 15 restaurants in Arizona, California, Colorado, Idaho, New Jersey, North Carolina, Tennessee and Texas with plans to open 20 more in 2017.
For more information and to find a location near you visit http://www.grabbagreen.com/

Murphy’s Law to host Shamrock Fest on St. Patrick’s Day

If it’s the time of year when everybody claims to be Irish & leprechaun sightings are on the rise then it must mean St. Patrick’s Day is just around the corner, 13 days & counting down to be exact. To celebrate St. Patrick’s Day downtown Chandler’s favorite Irish pub, Murphy’s Law is hosting an evening full of games, food, crafty beers, Irish dancing and more for Shamrock Fest on Fri. March 17th.

The Paddy gets started at 4 p.m. across from Murphy’s Law in AJ Chandler Park with live music from locals bands August in Stereo, Radiofix, Retro Connection & Volitale Minds. Festival goers can hangout in The Lucky Leprechaun zone with wee man wrestling, The Kiss Me I’m Irish zone with lawn games, eating contest, cabbage bowling and more fun activities.

St. Patrick’s Day traditional corned beef & cabbage

Local and craft beers will be available in the Bagpipes & Brews lounge as you listen to bagpipe players then make your way to the Four Leaf Clover food court for traditional corned beef and cabbage, bangers & mash, Sheperd’s Pie and more.

General admission tickets for this 21 & over event are available on-line for $8 and $10 at the door. VIP tickets are available only on-line for $80 and include 6 drink tickets, a private bathroom, catered food, private seating and front stage access. Tickets can be purchased at http://holyshamrocks.com/

Part of the proceeds from Shamrock Fest will be donated to the non-profit Downtown Chandler Community Foundation (DCCF) which helps to mobilize leadership & resources for the development of downtown Chandler as a regional destination for shopping, culture, living & the arts. http://www.downtownchandler.org/

 

 

 

Bloody Mary’s with a twist on New Year’s Day 2017

Two weeks from today many of us will be waking up with cob webs in our head while waiting for the coffee to kick in after ringing in 2017. New Year’s Day 2017 falls on a Sunday and it’s also National Bloody Mary Day. There’s no way better to cure the hangover while continuing the celebration than with the traditional hangover cocktail. Put your New Year’s resolution to get in shape or drink less on hold for another day or 2 and head to these restaurants that will be offering Bloody Mary’s with twist.

Vintage 95’s Miss Mary

Grimaldi’s Pizzeria. Locally owned Grimaldi’s Pizzeria recently launched a cocktail menu that has a Bloody Mary made with their secret pizza sauce. The Grimaldi’s Bloody Mary is made with Grimaldi’s famous pizza sauce and is combined with New Amsterdam Vodka, Demitri BM mix and is served ice and topped with a medley of pizza toppings. To find a Grimaldi’s near you visit www.grimaldispizzeria.com.

Vintage 95 The Miss. Mary is Vintage 95 Wine Lounge’s nod to the classic morning drink. Created with house made Bloody Mary mix that includes horseradish, Worcestershire, Sriracha and tomato juice to give the drink a nice spicy kick. Mix in Svedka vodka and garnished with Beeler’s bacon, olives and a lime wedge makes this drink a standout. $5.00  For information visit www.vintage95.com.

Twin Peaks If you like a drink that will put a bit of hair on your chest, Twin Peaks has the Bloody Mary for you. Absolut Peppar Vodka mixes with tomato juice for a spicy concoction that’s garnished with celery, an olive, and of course, bacon. www.twinpeaksrestaurant.com.

Thirsty Lion The Gastropub offers two Bloody Mary’s on their menu. Try the Sriracha Bloody Mary Vodka made with sriracha sauce, tomato juice and Demitri’s spices. If you want something even spicier try the Wasabi Bloody Mary made with wasabi, tomato juice and Demitri’s spices! For Thirsty Lion locations visit www.thirstyliongastropub.com.

 

SanTan Brewing Company new 24 oz. cans are out of this world.

“Go big or go home” is what they say and SanTan Brewing Company is going big with 2 of its popular beers in single serve 24 oz. cans. SanTan Brewing started canning its MoonJuice Galactic IPA & MoonJuice Galactic Grapefruit IPA recently in an effort to make the beers available year round across Arizona.

SanTan Brewing new 24 oz. can

Putting beers in larger cans has taken huge planning around SanTan’s brewery in Chandler as founder & brewmaster Anthony Canecchia and plant engineer Fred Marshall have had to re-engineer and reprogram the operating system with new parts. “Tinkering with machines is something we love to do at SanTan.  We are never content with what we are given and are always looking to improve our game. I am extremely proud and excited to be the first Arizona craft brewer to package in a 24 oz can,” said Canecchia.

The Moonjuice Galactic IPA is made with tons of Galaxy and Nelson- Sauvin hops and has the aromas of peach, apricot and tropical fruit. The Grapefruit IPA is made with a splash locally grown grapefruit from Sun Orchard in Tempe.

The 2 IPAs were chosen because of their out of this world success and growth in of them in 12 oz. cans. Pricing for the 24 oz. cans will stay consistent with 6 packs cans selling for $2.99- $3.99 per can and will be available at Circle K, Bev Mo, Total Wine & Spirits and Sprouts Market with select independent retailers and sports venues. To see where you can find the 24 oz. IPAs go to http://www.santanbeerfinder.com/

 

 

 

 

Sandbar Mexican Grill rolls out holiday menu and festive cocktails

If you didn’t get enough of the turkey and its trimmings this week now is the time to head to Sandbar Mexican Grill which is offering a traditional holiday menu with a Mexican twist and festive holiday cocktails through January 1st.

Turkey tacos photo courtesy of Sandbar Mexican Grill
Turkey tacos photo courtesy of Sandbar Mexican Grill

New menu items include turkey tacos ($13) with turkey tinga, cranberry chutney and Mexican cornbread stuffing with Chorizo, apples and raisins wrapped in a warm corn tortilla. Homemade Holiday Tamales ($12) are available to go by the dozen or to eat at Sandbar. Green chile chicken or red chile pork will have you tasting the family tradition. To sip on several new cocktails are available to toast the holidays with your friends and co-workers.

Photo courtesy of Sandbar Mexican Grill
Photo courtesy of Sandbar Mexican Grill

Holiday Cocktails $9

Salted Caramel Martini: Pinnacle Whipped Vodka, RumChata, Liqueur 43 & Caramel with Salted Rim

Pumpkin Spice Martini: Pinnacle Whipped Vodka, Bailey’s, Kahlua, Nutmeg, Pumpkin-Spiced Agave Nectar, Whipped Cream

Caramel Apple Mimosa: Stoli Salted Caramel Vodka, Apple Cider, Champagne & Caramel with a Cinnamon Sugar Rim

 Winter Warmers $7

Ho-Ho Joe: RumChata, Amaretto Liqueur, Patron XO & Hot Cocoa

Chocolate Raspberry Truffle: Patron XO Coco, Black Raspberry Liqueur, Hot Cocoa

Grandpa’s Cider: Tuaca Vanilla Liqueur, Jack Fire, Hot Apple Cider

Sandbar Mexican Grill has 2 locations in the Phoenix area at 7200 W. Ray Rd. Chandler 85226 (480) 961-1700 & 21001 N. Tatum Blvd.(Desert Ridge) Phoenix 85050 (480)585-5900