6th Annual Italian Festival returns to “Piazza del Scottsdale”

Everything Italian will be celebrated February 23rd & 24th at the 6th Annual Italian Festival in Scottsdale. The popular 2-day festival is organized by The Italian Association of Arizona with part of the proceeds going to St. Vincent de Paul. The festival returns to the “Piazza del Southbridge” along the waterfront in downtown Scottsdale.

Marcellino Verzino of Marcellino Ristorante

Wine, gelato, homemade meatballs and delicious Italian food favorites will be available as you stroll among traditional Italian crafts vendors. Live music and dancing by Italian folk group A Ziarella, Di Gala, Phoenician Tenors and Sima and her All Star Trio will entertain.

Celebrity chef Marco Sciortino will be there and offer cooking demonstrations at the Galbani Cheese stage.

Tickets are $10 with children under 12 free and are available online. The festival starts Saturday & Sunday at 11 a.m. until 9 p.m. and 6 p.m.

 

 

 

Mora Italian ends 2018 with 4 course menu on New Year’s Eve

As Phoenix restaurants fill up with New Year’s Eve reservations diners decide where to dine for a final meal of 2018. Mora Italian offers a 4 course prie fixe menu starting at 4 p.m. The Italian influenced menu offers guests a wide range of flavors from Chef Scott Conant and his culinary team. This will be the only dining option at Mora on NYE.

The modern Italian menu is as follows….

First (choice of)

Radicchio & Endives- blood orange, pignoli, black olives

Porcini & Artichoke Soup- fontina crema, truffle focaccia

Seacat Gardens Little Gem- black truffle & parmesan dressing, anchovy crumble

Second (choice of)

Pasta Pomodoro

Foie Gras Gnudi- masala reduction, crispy duck

Rigatoni Nero- king crab, squid bolognese, bottarga breadcrumbs

Third (choice of)

Beef Shortrib Daube- chestnut zuppa, celery root, parmesan

Roasted Turbot- hazelnuts, capers, tomato, brown butter

Pumpkin Parmesan- black truffle fonduta, frisée, pickled fennel

Dolce (choice of)

Budino- white chocolate, peppermint

Chocolate Torte- pickled blackberry compote, mascarpone gelato

Blackberry Sorbet- saba, basil Genovese

The multi course dinner is $65 per person with an optional wine pairing for an additional $25.

For more information and to make a reservation please got to their website.

Mora Italian is at 5651 N. 7th St. Phoenix 85014 (602)795-9943

 

Local chefs celebrate Devour Culinary Classic’s 10th anniversary

Don’t make any plans for the week of February 17th-24th 2019 until you’ve bought your tickets to Devour Culinary Classic. Named by the New York Times as the Best Culinary Festival in the Southwest DCC returns to the Desert Botanical Garden for its 10th anniversary.

“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Thomas Barr, Executive Director of Local First Arizona. “Ten years later after this event started, we can really see the effect it has had on building Phoenix and Arizona as a culinary destination.”

culinary
Photos courtesy of Devoured

Culinary events

Like in previous years culinary events are planned during the week leading up to the two-day event. The week kicks off on Sunday the 17th with Devour Phoenix Bartending Competition. Location and times are not yet confirmed.

On Thursday the 21st is Devour the World at the Japanese Public Garden in downtown Phoenix. From 6 p.m. – 9 p.m. guests will enjoy the international flavors of Phoenix. The line-up of local chefs is still being planned. $75

The weekend at Desert Botanical Gardens

With locals chefs such as James Porter chef/owner of Terra farm + manor, Tamara Stanger chef at Cotton & Copper will be there as will headliner Silvana Salcido Esparanza. Esparanza is owner/chef of Barrio Cafe and Barrio Cafe Gran Reserva.

“Does it get any better than strolling through the magnificent Southwest landscape, noshing on deliciously crafted small plates while sipping Arizona wines under the springtime desert sun? Not to me, or to the thousands of enthusiastic attendees who sell out Devour year after year,” said Howard Seftel, renowned and retired Arizona food critic who has attended the Devour Culinary Classic over the last decade.

The full line-up of chefs and restaurants is still being finalized for the two-day event.

Ticket sales and packages

General admission tickets go on-sale on Monday Nov. 9th at https://classic.devourphoenix.com/tickets

Tickets for 1 day are $105 and include all service fees. A new two-day VIP ticket package is $205 with entrance allowed 90 minutes early.

More details will become available in coming months on their website.

2018 AZ Central Wine & Food experience welcomes Marcus Samuelsson and Aaron Sanchez

Over 60 Arizona restaurants and their chefs return November 3rd & 4th for the 4th annual AZ Central Wine & Food Experience. The 2018 experience moves up the road to Monterra at Westworld and includes celebrity chefs Marcus Samuelsson and Aaron Sanchez.

Marcus Samuelsson
All photos courtesy of FleurCom Group

The Martha Stewart Experience returns

AZWFE welcomes back The Martha Stewart Experience with a Celebrating with Martha theme for guests to get creative just in time for the holidays. You’ll be able to check out Martha’s newest line of kitchen gear and utensils from Macy’s and QVC.

New to this years event is the The Grateful House where guests can make their own salsa and wine charms. Their will be Master Demo lead by a Grateful Influencer to 40 people on a first come first serve basis.

Join Marcus Samuelsson and Aaron Sanchez

On Saturday award-winning chef Marcus Samuelesson will join the festivities along with local chefs. Sunday welcomes chef and Food Network judge Aaron Sanchez who will mix and mingle with guest and more local chefs.

Chefs from across the valley including Juan Zamora of Chula Seafood, Jennifer Russo of The Market by Jennifer Restaurant and Bar and MATCH Restaurant and Lounge chef Alex Stratta will prepare tastes of food.

Get your tickets

Tickets for the two day event are available at their website.

  • Grand Tasting.  $65 limited time offer in advance. Sample delicious bites from Arizona’s most coveted dining establishments. Meet chefs, taste their creations; see cooking demonstrations.  Plus enjoy fine wine, craft beer and distinctive spirits sampling. GT entry at 1pm Sat. and Sun.
  • VIP Grand Tasting. $120 in advance.  For guests who seek all the benefits of the Grand Tasting, they’ll also enjoy private tastings from wineries and distillers, early entry, a VIP Lounge and VIP restrooms. VIP Entry at noon.
  • Chef’s Package Experience with Marcus Samulesson & Aarón Sánchez.  $180 in advance. Enjoy all the benefits of the VIP Grand Tasting, PLUS private meet and greet and book-signing with Marcus Samuelsson Nov. 3 & Aarón Sánchez Nov. 4 [Advance purchase recommended. Tickets subject to sellout.] Chef’s Package begins at 11:30am. Subscribers are eligible for $15 off tickets, available only through azcentral.com/insider.