Here is some info. on Fleming’s Sunday night’s Prime Rib dinner & wine feature. Summer is the time to bring back the tradition of Sunday night dinner with family and friends at Fleming’s. Guests can enjoy a three-course Prime Rib Dinner at a special price every Sunday evening beginning July 1st through Labor Day Weekend.
New this season is the perfect pairing of wine to complement prime rib of beef– B. R. Cohn North Coast Silver Label Cabernet Sauvignon 2008/2009–enticingly priced.
WHEN: Sundays through Labor Day Weekend
(July 1, 8, 15, 22, 29, August 5, 12, 19, 26, 30, September 2)
COST: $29.95* per guest
B.R. Cohn Cabernet Sauvignon $40* a bottle
WHERE: Fleming’s Prime Steakhouse & Wine Baro Scottsdale at Lincoln Road: 6333 N. Scottsdale Rd. / 480-596-8265o North Scottsdale at DC Ranch: 20753 N. Pima Rd. / 480-538-8000o Chandler: 905 N. 54th St. / 480-940-1900o Peoria: 9712 W. Northern Ave. / 623-772-9463
Please visit www.FlemingsSteakhouse.com to find your nearest restaurant and hours.
The Sunday Prime Rib Dinner is a three-course meal featuring:
- 12 ounces of succulent Prime Rib, served with a trio of sauces
- Choice of The Wedge, Fleming’s or Caesar salad
- Choice of one side dish (ten selections)
- Choice of housemade dessert (seven selections)
*excluding tax and gratuity. Our Prime Rib Dinner is available every Sunday, but at the special summer price of $29.95 per guest through September 2nd only. Fleming’s abides by all local and state liquor laws.
North of the Napa Valley is Lake County where farms, fields and vineyards roll through the rural countryside. This is where in 1999 Mitch and Tracey Hawkins and David Boises started growing grapes & started producing wine in 2004. 18 acres planted to mostly Cabernet Sauvignon, Hawk and Horse Vineyards is certified organic(CCOF) and serves as a ranch in addition to vineyards and is located in the Red Hills AVA of lake County.
Making 2 wines under the guidance of well respected winemakers Dick Peterson and Scott Harvey, Hawk and Horse show off how good Lake County Cabernet Sauvignon can be.
The 2007 Cabernet is the 3rd release and is a burst of dried currants and cocoa. Aged for 18 months in French oak this wine is medium bodied and offers nice tannins with a long, lingering finish. With only 430 cases produced this wine is a great example of what a well balanced wine should be and should sell out at $65 so get yours soon.
As much as we loved the CS with our rib eyes, we almost went bonkers over their 2006 Latigo dessert wine. This delicious, amber wine is made with CS grapes and then fortified with brandy. The wine is aged for 26 months and when ready to drink is a mouthful of cherries, raisins and cranberries that is medium in body and consistency. Only 200 cases were made and is perfect for the upcoming fall and holiday season. Approx. $45 http://hawkandhorsevineyards.com/
Brothers Charles and Stu Smith started their 37 acre vineyard a top Spring Mountain in 1971. With vineyards planted to Chardonnay, Cabernet Sauvignon, Riesling and most recently Cabernet Franc and Merlot they produce about 4,000 cases combined. One would expect them to build their reputation on Napa Valley staples of Cabernet Sauvignon or Chardonnay, but at Smith-Madrone their known for their Riesling. The Riesling is considered to be on par with celebrated Riesling producers from around the world and is often on wine writers “best of” list each year. With breath taking views of Napa Valley the dry farmed vineyards are anywhere from 1,300-2,000 ft. above the valley floor. Doing almost everything themselves around the vineyards and winery Charles and Stu deserve the accolades they receive.
With 13 acres planted to Cabernet Sauvignon, the 2005 is a blend of 82% Cabernet Sauvignon, 9% Merlot and 9% Cabernet Franc and saw 22 months in new American oak. It is neither fined or filtered. Soft and lush at the beginning, with good black cherry and currant fruit and medium tannins this wine has nice character and complexity. A long lingering finish on the back of the palate, “this is one of the best Cabs I’ve had all year” said my drinking companion. This is not a big Cab, with huge tannins but a Cab. with finesse and structure. With less than 1,500 cases of the 05 produced this bottle is a steal at approximately $45. If you can find it make sure you grab a bottle or 2 and while at it if you can find their Chardonnay or Riesling one should stock up on those too. www.smithmadrone.com
Michael and Robert Crane have been making wine since 2001 using grapes from their families 9 acre Crane Ranch Vineyard in the Oak Knoll district of Napa Valley. The vineyards are on the valley floor and on the hillsides above and are overseen by Jon Anthony Truchard. Using organic and sustainable farming methods they produce less than 400 cases each of their wines.
Winemaker Al Perry has been making Crane Brothers wines since the beginning. He also makes wine for Robert Biale Vineyards where he is also co-owner. In his 25 year plus career, Al has made wine for some of the most well respected wineries in Napa Valley including Stags Leap Winery and Opus One as well as for Yalumba in Australia.
The 2006 Brodatious is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Syrah and is aged in French oak. Big and juicy at the beginning this wine has nuances of black cherry and berries. Spices and oak along with softer tannins gives it a nice lingering finish. ABV is 14.5% and should retail for about $35
Drinking, eating, events and other tidbits from my time on earth