#2 Wednesday – Monte Cristo Burger: beef patty, swiss cheese, shaved ham, strawberry jam and powdered sugar, served open face on griddled bread pudding.
#3 Thursday – Spanish Burger: beef patty, manchego cheese, chimichurri aioli and sliced Spanish chorizo on panella bun.
#4 Friday – Ultimate Buffalo Burger: buffalo patty, pickled carrots and celery, St. Pete’s blue cheese, Frank’s Red Hot buffalo sauce on kaiser bun.
#5 Saturday: Chilaquiles Burger: beef patty, chilaquiles, sunny side up egg, tomatillo salsa, cotija cheese on a jalapeno ciabatta bun.
#6 Sunday: Liberty Joe Burger: beef patty, housemade sloppy joe and cheddar cheese on hawaiian bun.
#7 Monday: Gordita Burger: beef patty, pico de gallo, lettuce, pepper jack cheese on housemade fried gorditas. Served with tortilla chips.
#8 Tuesday: California Burger: beef patty, fresh guacamole, lettuce, tomato, and monterey jack cheese on a croissant.
#9 Wednesday: Shrimp Po’ Boy Burger: two 4 oz patties, fried shrimp, coleslaw, and housemade remoulade on a baguette.
#10 Thursday: The Thai Ramen Burger: beef patty, ramen noodles, thai basil, cilantro, seasoned pork and red chili peanut sauce on a panella bun.
#11 Friday – Onion Ring Burger: beef patty, fried onion ring, smoked cheddar, sauteed red onion, potato chips and BBQ sauce on kaiser bun.
#12 Saturday – Short Rib Burger: beef patty, braised short ribs, fresh mozzarella and shaved parmesan on ciabatta bun.
#13 Sunday – Croque Madame Burger: beef patty, shaved ham, swiss, fresh tomato, sunnyside up egg, smothered with bechamel, served open faced on challah toast.
#14 Monday – The Elvis Burger: beef patty, cheddar cheese, chopped bacon, peanut butter, and pickles on a housemade waffle bun.
#15 Tuesday – The Boursin Burger: beef patty, herbed Boursin Cheese, caramelized onions and fresh arugula on a hawaiian bun.
#16 Wednesday – The Black Bean Butternut Burger (Vegan): black bean & butternut squash patty, avocado, heirloom tomatoes, and baby greens on a kaiser bun.
#17 Thursday – The Greek Burger: beef patty, feta cheese, nicoise olives, oven dried tomatoes, and tzatziki sauce on a potato bun.
#18 Friday – The Poached Pear Burger: white wine poached pear, cambozola, bacon and spring mix on hawaiian bun.
#19 Saturday – The Louie Burger: beef patty, crab salad, chopped bacon, avocado, red leaf lettuce, and Russian dressing on a pretzel bun.
#20 Sunday – The BBQ Pork Burger: beef patty, house made BBQ pulled pork with creamy coleslaw on seeded kaiser.
#21 Monday – The Brie and Mushroom Burger: beef patty, brie cheese, truffled mushrooms, watercress, and oven dried tomato aioli on an onion brioche bun.
#22 Tuesday – The Fried Chicken Burger: beef patty, fried chicken, bacon, jack cheese, ranch and jalapeno chips on a hawaiian bun.
#23 Wednesday – The Korean Beef Burger: beef patty, korean style short ribs, kimchi, radishes and sesame seeds on a hand cut bun.
#24 Thursday – The Serious Grilled Cheese Burger: beef patty, fontina, jack and cambozola , shaved cornichons on a panella bun.
#25 Friday – The Fresh Grind Burger: house ground brisket, ribeye, and short rib patty, fontina cheese, tempura fried oyster mushroom, and demi glace, served open face on a polenta cake.
#26 Saturday – The Savory Dossant Burger: beef patty, gruyere cheese, crispy bacon, and roasted garlic aioli, on an Onion Dossant
#27 Sunday – The Elote Burger: beef patty, fire roasted corn, mexican spice blend, lime aioli,pepper jack, cotija, Fresno peppers, and cilantro on jalapeno ciabatta bun.
#28 Monday – The Curry Masala Burger: beef patty, grilled halloumi cheese,curried onions and tomatoes, and masala aioli, on a brioche bun.
#29 Tuesday – The Basil Pesto Burger: beef patty, basil pesto, fresh mozzarella, fried zucchini and arugula on ciabatta bun.
#30 Wednesday – The Chile Relleno Burger: beef patty, cheese stuffed relleno, shredded lettuce, green enchilada sauce and cotija cheese, on a panella bun.
#31 Thursday – THE END OF DAZE BURGER: house ground beef patty, hatch chile cheese, foie gras, duck bacon, truffle aioli, and parmesan tuile on toasted brioche.