Varsity Tavern opens on Mill Ave. for food, fun and drinks.

Texas-based Reign Group is about to open their second concept this year along Tempe’s Mill Ave. When the Varsity Tavern opens in early December it will be located upstairs from Rodeo Ranch which opened in August.

Varsity Tavern will offer a dine, drink and play atmosphere both day and night with over 8,000 square feet of fun. A wrap around balcony will offer guests a great view of Mill Ave., Sun Devil Stadium and the sunset.

“With Varsity Tavern, we’re pushing the dining and entertainment limits on Mill. Ave.” says Josh Regan, co-owner of Reign Group. “We fully expect these concepts help Mill Ave. become an undisputed epicenter of the dine-drink-play movement in the valley” says Reagan.

Shrimp and Pasta. All photos courtesy of Duality PR & Varsity Tavern

Dine

Executive chef Albert Hernandez is no stranger to the Mill Ave. dining scene as he was the executive chef at Monti’s La Casa Vieja. The menu is inspired by James Beard award-winning chef Robert McGrath who helped Hernandez create the Texas style food with an Arizona twist.

The menu includes unique dishes such as Pot Roast sliders, Meat Toothpicks with Chimichurri & mashed potatoes and the Sloppiest Of Jospeh’s on an Onion Roll. Brunch will be served on Sundays and Mondays and offer Potted Huevos Rancheros, Big Benny and Bananas Foster french Toast.

Drink

Guests can expect a wide range of cocktails, craft beers and wine at Varsity Tavern. Whether it’s a Bloody Mary at Sunday brunch or bottle service on a Friday night all will quench people’s thirst.

A full-time craft cocktail artist is on staff and has created cocktails such as Spicy Margarita and Blueberry Mojito.

Play at Varsity Tavern

The sports bar turned nightclub atmosphere will offer DJ spinning most nights and hi-def television’s for sports fans. Nightly promotions will offer Gold Fish Races on Monday’s and Bada Bingo on Wednesday’s. A lively Happy Hour also happens on a regular basis.

Varsity Tavern is on the southeast corner of Mill Ave. & 5th St. Hours are Mon. – Wed. 11 a.m. – midnight, Thurs. & Fri 11 a.m. – 2 a.m., Sat 10:30 a.m. – 2 a.m. and Sun. 10:30 a.m. – midnight. For more information visit their website.

Sunday Brunch now served at Parma Italian Roots

On the success of lunch and dinner Parma Italian Roots now offers Sunday Brunch. The recently opened West Coast style Italian restaurant in Scottsdale serves traditional brunch favorites with a modern Italian twist from 9:30 a.m. – 2:30 p.m.

Chef Chris Gentile’s Italian influence and California Coastal style cooking uses sweet and savory ingredients that offer guests a unique brunch experience. Bold flavored dishes include Strawberry Marscapone Pancakes, Short Rib South of the Border Hash, Parma Benedict and Breakfast Calzone. All these delicious sounding breakfast options are $13.

Sunday Brunch
Breakfast Calzone. All photos courtesy of Awe Collective

For those that “Don’t Like Breakfast” choose the Gnocchi ($13), Pappardelle Bolognese ($15) or one of the other four lunch options.

You can’t do Sunday brunch without cocktails and Parma offers $12 bottomless Mimosa’s and more.

Parma Italian Roots is at 20831 N. Scottsdale Rd. Scottsdale 85255. (480)-292-9900 www.ParmaItalianAZ.com

Weekend breakfast now on the menu at Arcadia Tavern

The Arcadia Tavern has started serving breakfast on Saturday & Sunday mornings from 9:00 a.m. – 12:00 p.m. In addition to breakfast the popular Arcadia restaurant is offering weekend specials at lunch and dinner. That’s not all going on at the corner of Indian School Rd. and 48th St., healthy and gluten-free options are now available.

Bowl of Creamy Tomato Basil soup. All photos courtesy of Lindsay Hansen

“Our customers have been asking for healthier and lighter options, as well as gluten free items,” said Scott Hilber, owner. “We listened and we’re really excited about the new menu”

Weekend breakfast, lunch & dinner

Start you day watching your favorite football team with Yogurt Parfait, Breakfast Burritio & Tacos, Pancakes and Chilaquiles. You can’t eat breakfast on the weekend with out a Bloody Mary and for $5 you can build your own.

Featured during lunch and dinner are a Veggie Burger($12.99), Chicken Salad sandwich or wrap($10.99) or a Lafayette Salad($12.99). I’d be ordering the Western Burger($13.99) with bacon & onion jam, Pepperjack cheese, onion ring, Applewood bacon and BBQ sauce on a Brioche bun.

Kale & Quinoa salad

Seasonal favorite soups such as French Onion, Creamy Tomato Basil & Corn Chowder are available by the cup or bowl. Kid friendly options are available at all three meals.

Gluten-Free and healthy menu options

Many popular dishes are still available but guests will have new salad options that include Kale & Quinoa, Caprese Salad and the previously mentioned Chicken Salad and Lafayette Salad. breakfast

Gluten-free options include the Arcadia Cobb and Steak salads, Tavern Wings, Crispy Brussel Sprouts and Camelback Mountain of Nachos.  Several other options are available from all the menus.

The Arcadia Tavern is open 7 days a week starting at 11 a.m. Mon.- Fri. and 9 a.m. Sat. & Sun. For more information check out their website.

 

 

High quality and affordable steakhouse coming to Carefree

December is a busy month so you’ll want to keep a day open as Keeler’s Neighborhood Steakhouse will be opening in Carefree. It will be the newest concept from the Keeler Hospitality Group who owns the Liberty Station Tavern and Smokehouse in DC Ranch and north Scottsdale. You won’t find the stuffy pretentious steakhouse vibe yet a more social house atmosphere.

“We are extremely elated about the introduction of this new concept and are looking forward to providing it to the diners of Carefree and to our city’s visitors from near and far,” says Paul Keeler, president and CEO of Keeler Hospitality Group. “Keeler’s Neighborhood Steakhouse will satisfy the need for a high-value, top-of-the line steakhouse dining experience in Carefree while also staying true to the approachable and comfortable atmosphere the surrounding community.”

Steakhouse
Photos courtesy of Keeler’s Neighborhood Steakhouse

A steakhouse menu in Carefree

Keeler Hospitality Group Executive Chef Anthony Apolinar will lead the culinary team. Apolinar knows his meat as he’s been working at both Liberty Station locations.

The menu at Keeler’s will feature specialty cuts of Certified Angus Beef, fresh seafood, chicken and classic American comfort food.

Diners will enjoy sharable “For the Table” starters Lobster Mac & Cheese, Jumbo Shrimp Cocktail, Crab Cakes, Mussels and more. Steakhouse staples French Onion Soup and bisque’s along with Caesar, Wedge, Cobb and Mixed Greens salads will be offered.

“Neighborhood Favorites” entrees include Double Bone-In Pork Chops, seared Lamb Loin Chops and Braised Short Ribs. Specialty sides will complement your main dish including Blue Cheese Cream Spinach, White Cheddar Mashed Potatoes, Risotto and loaded hash browns.

Classic cocktails, Arizona beers and a well-balanced selection of wine by the bottle and the glass will be available.

Social house atmosphere in Carefree

A high-end comfortable atmosphere will welcome guests with several seating area offering a neighborhood feel. An island bar will attract guests to the open kitchen and outdoor dining will be available on the patio or rooftop deck.

Guests can enjoy lunch or dinner at Keeler’s Mon. – Sat. from 11 a.m. – 3 p.m. Dinner from 5 p.m. – 9 p.m. Sun. – Thurs and til 10 p.m. Fri. & Sat. Happy Hour will be available daily from 3 p.m. – 6 p.m. and brunch Sun. 10 a.m. – 3 p.m.

Keeler’s Neighborhood Steakhouse will be at 7212 Ho Hum Rd. Carefree 85377.

 

Thirsty Lion Gastropub now offers brunch menu

Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite.

In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four new Mimosa’s have also been added including Classic, Passion fruit, Blood Orange and Raspberry.

Greek Yogurt and Chia Seed Breakfast Bowl

A few of the new brunch menu highlights include….

  • Spicy Chicken & Waffles– Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup. 13.95
  • Greek Yogurt & Chia Seed Breakfast Bowl– Chia honey yogurt, blueberries, blackberries, strawberries, apples, mangos and gluten-free granola. 9.95
  • Whiskey French Toast –  Dipped in cinnamon, whiskey & Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. 11.95 Maple syrup available for those under 21.
  • Adobo Pork Benedict– Jalapeño cornbread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes. 12.95

    Spicy Chicken & Waffle. All photos courtesy of Claire Natalie of Evolve Public Relations and Marketing

The three Valley locations are 2000 E. Rio Salado Parkway, Suite 1041 in Tempe, 7014 E. Camelback Road, Suite 1423 in Scottsdale and 2212 E. Williams Field Road in Gilbert. To see the full brunch menu go to http://www.thirstyliongastropub.com/

 

Flix Brewhouse anchors Chandler’s Overstreet development

Downtown Chandler’s new Overstreet retail and dining spot just scored big with Flix Brewhouse as an anchor tenant. The nine auditorium movie house will include a restaurant and working microbrewery that will open this winter. Located at Chandler Blvd. and Arizona Ave. this will be the first Flix Brewhouse in Arizona.

“We’re thrilled to call Chandler our new home,” says Director of Marketing for Flix Brewhouse, Greg Johnson. “The East Valley is the perfect place for a dine-in movie-going concept. Plus, Chandler is already well-established on the national beer map, so we’re looking to really add to the city’s profile with our award-winning brews.”

What to expect at Flix Brewhouse

The state-of-the-art theater will offer dine-in food at every seat and offer first run movies on wide-format screens. Guests can order award-winning regionally inspired beers brewed in-house in small batches to compliment the gastropub food menu.

Pizza. All Photos courtesy of Evolve Public Relations and Marketing

On the food side expect appetizers, wraps, salads, burgers, pizza and a brunch menu. A dessert menu and kid’s menu is also available. Flix Brewhouse sources regional produce and use scratch-made dough.

Each theater will include wide seats, ultra high resolutions 50 foot screens, Dolby sound technology and digital projection.

Brewery

The Overstreet development will opening in December and you can get update’s for the Chandler location at their website.

 

 

New breakfast, lunch & dinner menus debut at Zuzu

Fall arrived early here in Scottsdale and right on time for the new seasonal menus at Zuzu. The retro Hotel Valley Ho’s signature restaurant last week debuted a new menu for all three meals and dessert.

Burrata. All photos courtesy of Hotel Valley Ho

Executive chef Russell LaCasce created the breakfast, lunch and dinner menus and left the dessert menu for new pastry chef Lisa Graf. The new dishes offer ingredients for the Fall season and many ingredients are sourced locally.

What’s new on the menus

The new menus offer something for all diets and palates including spicy, sweet, meaty and those who like vegetables.

Korean BBQ Burger

Breakfast and brunch fans will enjoy Cereal Milk Stuffed French Toast, made with Fruity Pebble crumbs, cereal milk pastry cream, maple syrup and whipped cream.

Lunch offers a Korean BBQ burger, Nashville Hot Chicken sandwich and The John Berry. The latter is full of spaghetti squash, cherry heirloom tomatoes, spinach, pesto, pine nuts, 3 jumbo shrimp and Parmesan cheese.

Dinner serves up two new starters such as Burrata and a Baby Back Rib Stack with mango chipolte BBQ sauce.

60- Day Dry Aged Pork Porterhouse

Entrees include Jidoori Half Chicken, Braised Beef Short Rib and the 60-Day Dry Aged Pork Porterhouse. The Portehouse is brined with aji pepper & maple and comes served with brussel sprouts and candied kombucha squash.

Make sure you save room for dessert

This is pastry chef’s Lisa Grafs first menu since joining Zuzu. Diners will enjoy Butterscotch Creme Brulee, Baked Alaska and The Troubled German Chocolate Cake. The chocolate cake is made with chocolate sponge cake, German chocolate filling, graham pretzel crust, espresso cheesecake, buttercream and ganache.

menus
Butterscotch Creme Brulee

The famous Showstopper Shake celebrates the arrival of the state fair for the month of October. A Twinkie shake base, a fried cheesecake ball, funnel cake and more make this dessert a fun for at least two people.

Zuzu in the Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.

KOVO Modern Mediterranean to open in northeast Phoenix

Long time restaurateur Yianni Ioannou opens his new restaurant KOVO Modern Mediterranean in mid-September on the northeast corner of Shea & Tatum. Growing up in Cyprus he came to the United States and operated Greek restaurants learning all aspects of the restaurant industry.

According to Ioannou, “We are excited to bring to the Valley the simple, delicious flavors and bright spices of the Mediterranean. This area of the globe is a melting pot of cultures and culinary influences. This diversity of cuisine will be showcased at KOVO in a modern, approachable way.”

Traditional dishes at KOVO Modern Mediterranean

KOVO Modern Mediterranean will highlight traditional dishes from family recipes, Yianni’s travels throughout the region and his time in the Greek restaurants. A wood fired oven will cook pizzas and other specialties including lamb, beef and organic chicken. KOVO is Greek for “to carve” and the meats will be cooked vertically in a rotisserie style in the open kitchen.

Shared plates such as hummus, tzatziki, grilled eggplant, grilled octopus and Hallumi will be served along with cheese boards and bruschetta. Savory and sweet pastries including Spanokapita and Baklava will also be served and available for take-out.

Signature cocktails, craft beers and old and new world wines will be served.

The 4,000 square foot restaurant will have an open feel and modern design. Mediterranean tiles and ocean blue accents will highlight design features. The dining room, bar and patio has room for more than 140 guests.

Kovo Modern Mediterranean will be open 7 days a week with lunch and dinner Monday – Friday and brunch and dinner on Saturday and Sunday. The restaurant is at 10625 N. Tatum Boulevard, Phoenix, Ariz., 85028. For updates and information check out http://www.kovomedi.com/

 

Wrigley Mansion fire’s up Sunday BBQ Brunch in September

People are closing down their smokers as summer comes to an end but Wrigley Mansion executive chef Christopher Gross is firing his up. Beginning September 9th chef Gross will be pit master as he offers a weekly Sunday BBQ Brunch through mid-October.

Smoked pulled pork and Sorghum glazed beef brisket will be served from chef manned stations along with cole slaw, fresh baked rolls and tortillas. Guests will invited to build their own salads from a variety of fresh vegetables, greens, grains, fruits and cheeses.

Wrigley Mansion
View of downtown Phoenix

Made to order omelettes, eggs and waffles will be available with sides of bacon, sausage and fresh fruit.

Enjoy beautiful views of downtown Phoenix and Camelback Mountain from the hilltop mansion as you sip Mimosas and sparkling wine included in the $45 price.

The limited time Sunday BBQ Brunch replaces their Signature Brunch for the next month.

Reservations can be made by calling 602-955-4079 or by visiting http://www.wrigleymansion.com/

The famed Wrigley Mansion is at 2501 E. Telewa Trail Phoenix 85016.

RnR re-opens today after 7 week rejuvenation with Grand Opening Party

Old town Scottsdale’s RnR restaurant is back starting today at 5p.m. after 7 weeks of refreshing and renovating. A Grand Opening party is tonight with a 1 cent hosted bar from 5-7 p.m., extended Happy Hour from 7-11 p.m. and 20% all food from 5-11 p.m.

Grand opening

New food menus of scratch made comfort classics will make their debut with new salads, sandwiches and old favorites. The popular weekend brunch returns Saturday’s & Sunday’s from 9 a.m. – 3 p.m.

A new Happy Hour menu with 10 items at $6 will is available Monday- Friday from 3 – 6 p.m. along with new weekly specials.

Exciting new cocktails were created including the Absolut Mega Mule that is 128 oz. and needs a minimum of 4 people to order. For weekend brunch guests can enjoy a new Mimosa Tower and Mimosa flights of guava, cranberry, orange and pineapple.

rnr

As part of the renovation new giant LED TVs were installed and are visible from any seat in the restaurant. A new 36 seat island bar is situated from the inside to the patio with new roll-up glass garage doors. New booths were added to the upstairs balcony for a view of Scottsdale Rd. great for people watching.

RnR is at 3737 N. Scottsdale Rd. Scottsdale 85251. 480-945-3353 https://www.rnrscottsdale.com/