Birdgang Travel Club partners with BBQ Island for tailgate cooking lessons

Football season is here and tailgaters are saving their parking spots for cooking and pre-game partying. The Birdgang Travel Club will be out and about psyching up Cardinals fans up for 2019 season. The NFL team has high hopes after drafting first taking QB Kyler Murray. One of the Birdgang’s first event is at BBQ Island in Tempe for a “Tailgating 101” cooking class.

Saturday August 24th the class will teach fans to cook brisket stuffed jalapeño poppers, smoked chicken wings and more.Birdgang Travel Club

“We started Birdgang Travel Club as a way to show our dedication to the Red Sea across the great state and beyond. It’s been so much fun putting events together, celebrating with friends and making new ones each season,” said Tyler Vasquez, Co-Founder, Birdgang Travel Club.

Space is limited for “Tailgating 101” that goes from 10 a.m. – 1 p.m. at the BBQ Island Tempe 1715 W. Ruby Dr. #105 85284. Tickets need to be pre- purchased for $50 or $45 for 2 or more.

More Birdgang Travel Club events

The die hard Cardinals fans are planning to hit the road with the team a couple of times this season. Reservations are being taken for road trips to Oct. 24-28 to New Orleans and Nov. 7-11 in Tampa Bay vs former head coach Bruce Arians.

Home games they huddle up at Majerle’s Sports Bar in Chandler before busing out to Glendale. The safe ride option offers breakfast buffet, a tailgate lunch and a ride to & from the stadium for $65. Tickets to the game and alcohol are not included. Fans are welcome to bring beer and alcohol for the ride over to the game. Tickets need to be pre-purchased.

“We started out as a small group of friends that would travel to away games but found it to be very expensive in small groups and quickly realized that by traveling in larger groups we could save a ton of money and have a lot more fun! So, we started Birdgang Travel Club as a way to take some of the work and expense out of individual travel planning. Now, after four years of traveling as a group, we are booking 200-300 fans at a time and are able to pass along an amazing experience and savings to our members,” continued Vasquez.

Downtown Tempe Brunch Crawl is back with more restaurants

Saturday August 10th is the return of the Downtown Tempe Brunch Crawl and it’s bigger and better than last year. The self-guided crawl goes from 9 a.m.- 2 p.m. and has 14 restaurants serving up food and drinks. $5 Event Ticket gets you $7 food and drink options at all restaurants, FREE parking & sunglasses.  Check-in on the southwest corner of 5th & Mill and your on your way.

Tickets are selling quickly and can be purchased here and more information can be found on the website.

The 14 participating restaurants in the Downtown Tempe Brunch Crawl are……

  • Americana Burgers & Beer
  • Caffe Boa Bistro and Wine Bar
  • Daily Jam
  • Dierks Bentley’s Whiskey Row
  • El Hefe Super Macho Taqueria
  • Morning Squeeze
  • Nékter Juice Bar
  • Original ChopShop Tempe
  • Pedal Haus Brewery
  • Pita Jungle
  • Rula Bula Irish Pub
  • Snakes & Lattes Tempe
  • Spinelli’s Pizza
  • Varsity Tavern

 

Matt’s Big Breakfast announces Scottsdale for its next location

With 4 locations around the valley Matt’s Big Breakfast has announced that its 5th location will be in Scottsdale. After teasing and getting feedback from customers on social media the southwest corner of Scottsdale Rd & Thunderbird will be the new location. When it opens this fall people will line-up for one of the iconic names on the valley’s breakfast scene.

“Scottsdale was hungry,” said Matt Pool, owner and namesake of the most important meal of the day. “Local fans have even submitted suggestions on vacant spots for us to take over!”

This will be the eateries first franchised location taking on the atmosphere of the neighborhood. The menu, fundamentals and culture will be staying the same.

Matt’s Big Breakfast has received national attention with mentions in the New York Times, Bon Appetit and Eater. An appearance on The Food Network also helped put them on the national map.

Matt's Big Breakfast
French Toast

Relying on locals at Matt’s Big Breakfast

Sourcing ingredients from local purveyors customers in Scottsdale can expect sweet and savory dishes from Griddle Cakes to Salami Scrambles. The Big Butter Burger is a favorite of many and pays tribute to Pool’s Wisconsin upbringing.

“One of our main priorities is to avoid growing simply for the sake of growth, and to instead let it happen organically, and with the right people taking the reins of each new restaurant we open,” said Pool. “While this new location may have minor stylistic differences from existing Matt’s restaurants, guests will get to enjoy the same quality, consistency & superior service that they’ve come to expect from the Matt’s Big Breakfast family.”

Since opening in downtown Phoenix in 2004 the eatery has opened in Tempe, Arcadia and Sky Harbor Airport.

“We’re thrilled to add a Scottsdale location to the Matt’s Big Breakfast family,” Pool said. “Local fans will find everything they love about Matt’s at the new location – they just don’t have to drive as far now to enjoy it.”

For more information about Matt’s Big Breakfast checkout their website.

Chef Tandy Peterson has new Spring seasonal menu at Mowry & Cotton

Guests dining for dinner and brunch at Mowry & Cotton will notice new dishes to choose from the next time they dine at the restaurant. Chef de Cuisine Tandy Peterson has added Spring vegetables and proteins to the menu at the award-wining restaurant.

At the modern American restaurant inside The Phoenician Resort, Peterson has chosen lighter and fresh fare for Spring dining. New dishes on the dinner menu include Corn & Chorizo dip with chicharrones, chilis & Oaxaca cheese. Popular American comfort food favorite Chicken Pot Pie is packed with potatoes, sage veloute and Spring vegetables. A fresh tuna steak and Blistering Shishito Peppers are also featured on the new menu.

New brunch menu items feature Crispy Chicken Sandwich and Belgian Waffles with lemon curd, berries and Chantilly cream.

Mowry & Cotton at The Phoenician 6000 E Camelback Rd, Scottsdale, AZ 85251. To make reservations to dine with Chef Tandy Peterson call 480.423.2530

Tempe Public Market Cafe to close in May for a re-model

Popular eatery Tempe Public Market Cafe will temporarily close Monday May 6th to make some changes. The cafe will become a full service cafe and preparations are being made.

“We are committed to keeping in line with the look and feel of this close-knit area,” said Dave Chamberlin, president of Tempe Public Market Café. “When you are relaxing on our patio or if you’re getting a bite with friends and family, we want you to feel like you are at your second home.”

When the restaurant re-opens in early June customers will notice more tables, high top tables on the patio and  plans for a projector. Inside they will have new menu options along with full-service brunch and dinner. Other changes include community tables replacing booths, a new lounge area and an expanded retail area. The retail area will allow for more merchandise, sauces and products from local vendors.Tempe Public market Cafe

A new pastry case will entice customers with sweet treats and new tiles and murals will add color to the decor.

Local artist Gennaro Garcia has been commissioned for the murals both inside and out. Garcia is known for vibrant murals around Phoenix and is popular with other restaurants.

“The work we are doing at the restaurant is all with the community in mind,” said Chamberlin.

Valued employees will be offered jobs at the company’s headquarters and at its sister restaurant Ghost Ranch during the closure.

Tempe Public Market Cafe is at 8749 S. Rural Rd. Tempe 85284. For more information visit their website.

 

Taphouse Kitchen Phoenix now offers weekend brunch

The new location of Taphouse Kitchen at Shea & 32nd St. has started serving weekend brunch. The brunch menu offers classic breakfast favorites and cocktails. Taphouse Kitchen favorites including Fish Fry Everyday Baby !!, their Signature Burger and more are available at brunch. Brunch is available on Saturday from 11 a.m. – 3 p.m. and Sunday from 9 a.m. – 3 p.m.

Taphouse Kitchen
Photo courtesy of Taphouse Kitchen

Here are a few highlights from the brunch menu.

  • Eggs Benedict. Sourdough, smoked turkey, poached eggs, guacamole, smoked tomato, hollandaise sauce
  • Croque Monsieur. Sourdough, ham, gruyère, béchamel sauce
  • French Toast. Challah bread, cinnamon, vanilla bean crème brûlée, fresh berries
  • Pastrami Hash. Shaved pastrami, TapHouse taters, two sunny side up eggs, whole grain mustard hollandaise
  • Grilled Cheese. Sourdough, mushrooms, fontina, applewood smoked bacon, avocado, fried egg
  • Biscuits and Gravy. Cheddar biscuits, jalapeño sausage gravy, two eggs any style
  • Simple Breakfast. Two eggs any style, TapHouse taters, toast, choice of bacon or sausage

Brunch Cocktails

  • Mimosa. Blood Orange, Grapefruit, Orange Mango
  • Sangria. Seasonal red or white
  • THK Bloody Mary with local Paddington vodka
  • Strawberry-Peach Bellini
  • Basil Grapefruit Gimlet
  • Cucumber Press

Pizza at Taphouse Kitchen

The Phoenix location also serves “forno” style thin crust pizza. The handcrafted pizzas come with traditional pizza toppings including Meatball, Pepperoni and a White Pizza.

Taphouse Kitchen Phoenix is at 3131 E. Shea Blvd. 85028 and in Scottsdale at 6137 N. Scottsdale Rd #108 85250. For more information go to their website.

Opinion: Pump down the volume, why are restaurants so loud?

I consider myself as a blogger a messenger of information about the local restaurant and food community. Posts on food festivals, restaurants opening, wine tastings and on rare occasion my opinion may get in the way based on an experience(s).

Was it Gene Simmons or David Lee Roth who said “if it’s too loud, you’re too old”. I remember me and my sister telling that to our parents as teenagers as we cranked up the radio listening to Van Halen and Led Zeppelin around the house and in the car. Now it’s me that’s too old as I can’t understand why restaurants need to crank it up with DJs or loud music during our dining experience. Loud music is one of  a few pet peeves I have about the restaurant industry.

Recently I visited an establishment for brunch hoping to enjoy several dishes, cocktails and a visit with friends. Instead we were one and done as it was simply to loud to hold a conversation. On weekends it’s the norm in old town Scottsdale and other parts of the valley to wake up to loud music with your eggs bendict and Bloody Mary, but why?

It’s not just brunch you need to bring ear plugs to as were seeing more restaurants turning the volume up during lunch and dinner.

Loud music in restaurants isn’t new.

This trend isn’t new as this Bon Appetit article from 2010 suggests. I guess to a certain demographic loud music says a restaurant is “lively and successful”, to me it means ” you’re not getting my business at this time”. Many articles have been written since then and not just in restaurant related magazines and websites.

This Vox article mentions how the loud decibel level can be a health threat and this 2015 Bloomberg article calls out chef’s and restaurateurs to turn the volume down.

Acoustic technology and a restaurants design have effected the decibel level but the volume dial can cure that on a daily basis.

Good thing the Phoenix area has a diverse community of restaurants so I’ll patronize those offering good food, service and dialed down noise level.

What do you think about restaurant noise levels? Drop me an email or comment about what your restaurant pet peeves are and I may address it.

Picture credit: Seattle Times

CB Live doesn’t stop the party during new Om-Lit! Brunch

If you like loud DJ pumped music with your morning coffee, Bloody Mary or Mimosa there’s plenty of Phoenix restaurants that will keep the party going into the afternoon. The newest is served up CB Live at Desert Ridge Marketplace which kicked off their Om-Lit! brunch this past Sunday.

“We are so excited to launch OM-LIT! at CB Live. Phoenix has some of the best brunch weather in the country and with our amazing patio and a menu like the one we’ve created, we’re thrilled to start making a splash for breakfast, in addition to lunch and dinner.” said Ryan Handelsman, marketing and business director for CB Live.

The boozy breakfast starts every Sunday at 11 a.m. with a new breakfast menu along with Bottomless Mimosas and BYO Bloody Mary’s. The menu includes breakfast classics with inventive twists such as eggs benedict, fried chicken and waffles and omelettes. Healthy food options such as coconut oatmeal are available as well.

Throughout out brunch DJ Myth and DJ V-Easy pump out music from their turntables at the stage above the bar.

CB Live at Desert Ridge Marketplace is at 21001 N. Tatum Blvd. Phoenix 85050. For more information see their website.

Starfire Grille introduces new chef and tee’s up a new menu

Scottsdale’s Starfire Grille has introduced new chef Robin Murphy along with a new menu. The restaurant is inside the clubhouse of the Starfire Golf Club in Scottsdale and is part of a $750,000 update at the course.

Chef Murphy bring her passion for food to Starfire and has cooked for Madonna, The Arizona Cardinals and other celebrities.

Starfire Grille
Starfire Grille Chef Robin Murphy

New additions at Starfire Grille

The biggest addition to the menu are wood fired pizzas cooked in the new wood fired pizza oven. Guests will be able to build their own pizza or order the Tomato & Basil, Meat Lover’s or Everything pizza. All pizzas are just $10- $13.

Because not everybody is a fan of pizza new sandwiches were added including The Italian Meatball and The Batman. Served on Naan bread The Batman is filled with bacon, arugula, mozzarella, tomato and avocado aioli.

The Batman. All photos courtesy of Rose+Moser+ Allyn Public Relations

“We are so excited to introduce these new menu items, and our new wood fired pizzas,” said Chef Robin Murphy. “At the Starfire Grille we are proud to support local farmers, producers and artisans and everything we serve is made fresh on site with the best ingredients available.”

The Starfire Grille offers Happy Hour and they’ve added clams and mussels to the menu. Sunday Brunch is served from 10 a.m – 1 p.m. and offering brunch favorites on a rotating menu.

Updated golf course

For the golfer’s there is an expanded 300 yard driving range and new course layouts with 5 tee boxes. The changes that are expected to speed up your game and will be attractive to all skill levels. Golfers will notice new landscaping on the 18 hole King Course and still offering a park like setting.

Starfire Golf Club is open daily from 7 a.m. – 8 p.m. daily and is at 11500 N. Hayden Rd. Scottsdale 85260. For more information visit their website.

 

 

The Saguaro Hotel Scottsdale now offers weekend brunch

In the heart of old town Scottsdale sits the colorful Saguaro Hotel and it’s signature restaurant La Senora. The trendy hotel started serving weekend brunch in January offering breakfast starting at 10 a.m. until 2 p.m. For those looking for a more lunch inspired brunch the All Day menu starts at 11 a.m.

The breakfast menu includes Chiliquiles Verdes, Avocado Toast, Banana Foster Buttermilk Pancakes and a Citrus Cured Steelhead Trout Bagel.

The All Day menu includes Chicken Tinga Quesadilla, Cactus Tacos and The Saguaro’s take on a Sonoran Hot Dog. Like the breakfast menu there’s more offered to choose from.

The Trout Bagel. All photos courtesy of Erin Weinstock at Sydell Creative

Executive chef Caesar Vasquez takes pride in the authenticity and house made ingredients in the traditional dishes served. From the house made chorizo and berry compote at breakfast or the corn tortillas for tacos all are made from scratch.

The Saguaro Scottsdale Brunch Specials

Two new specials are offered during weekend brunch, Gluten Free Churros($9) and Desert Dawn Mimosa Flight($12).

The Gluten Free Churros are made in-house and prepared when ordered. Sprinkled with sugar and cinnamon they come served with Mexican caramel (Cajeta) and chocolate dipping sauces.

Watermelon
“Eating out with friends can be difficult when dietary restrictions hold you back from enjoying your favorite foods,” said Maritza Portillo, Director of Food & Beverage Outlets. “Not at The Saguaro! Here, we created a dish that everyone

can share. Our churros are so good, we’re sure you won’t be able to tell they’re gluten-free!”
The Desert Dawn Mimosa Flight compliments your sweet, spicy or savory relaxing weekend brunch . The Saguaro Classic, Prickly Pear and Grapefruit Mimosa’s offer a refreshing start to the day. “Your drinks should be as beautiful as your surroundings. We took the colorful tones of The Saguaro and the unique flavors of the desert landscape to create a mimosa flight that is sure to impress,” said Portillo.
Hand-crafted cocktails are available by the glass or by the pitcher including The Saguaro Belle. Sweet and spicy it’s made with pineapple vodka, sparkling wine, honey, jalapeno and lime.
The Saguaro Hotel Scottsdale is at 4000 N. Drinkwater Blvd. Scottsdale 85251. For more information or to see the full menus visit their website.