Taphouse Kitchen Phoenix now offers weekend brunch

The new location of Taphouse Kitchen at Shea & 32nd St. has started serving weekend brunch. The brunch menu offers classic breakfast favorites and cocktails. Taphouse Kitchen favorites including Fish Fry Everyday Baby !!, their Signature Burger and more are available at brunch. Brunch is available on Saturday from 11 a.m. – 3 p.m. and Sunday from 9 a.m. – 3 p.m.

Taphouse Kitchen
Photo courtesy of Taphouse Kitchen

Here are a few highlights from the brunch menu.

  • Eggs Benedict. Sourdough, smoked turkey, poached eggs, guacamole, smoked tomato, hollandaise sauce
  • Croque Monsieur. Sourdough, ham, gruyère, béchamel sauce
  • French Toast. Challah bread, cinnamon, vanilla bean crème brûlée, fresh berries
  • Pastrami Hash. Shaved pastrami, TapHouse taters, two sunny side up eggs, whole grain mustard hollandaise
  • Grilled Cheese. Sourdough, mushrooms, fontina, applewood smoked bacon, avocado, fried egg
  • Biscuits and Gravy. Cheddar biscuits, jalapeño sausage gravy, two eggs any style
  • Simple Breakfast. Two eggs any style, TapHouse taters, toast, choice of bacon or sausage

Brunch Cocktails

  • Mimosa. Blood Orange, Grapefruit, Orange Mango
  • Sangria. Seasonal red or white
  • THK Bloody Mary with local Paddington vodka
  • Strawberry-Peach Bellini
  • Basil Grapefruit Gimlet
  • Cucumber Press

Pizza at Taphouse Kitchen

The Phoenix location also serves “forno” style thin crust pizza. The handcrafted pizzas come with traditional pizza toppings including Meatball, Pepperoni and a White Pizza.

Taphouse Kitchen Phoenix is at 3131 E. Shea Blvd. 85028 and in Scottsdale at 6137 N. Scottsdale Rd #108 85250. For more information go to their website.

Tryst Cafe brings its healthy menu to new Chandler location

Owners Lisa and Sami Khnanisho have had their award-winning Tryst Cafe in the Desert Ridge neighborhood of north Phoenix for 9 years before expanding. With numerous offers to come to all parts of the valley they decided on a south Chandler location. Serving breakfast, lunch and dinner Tryst serves naturally delicious assortment of sandwiches, salads, breakfast classics and more.

“We are excited to bring our affair with naturally delicious food to Chandler,” Co-Owner Lisa Khnanisho says. “The new location brings everything Tryst Cafe is about to the next-level.”

Egg Benedict

The healthy menu offers something for every diet and has been hailed by the vegan, gluten-free and vegetarian communities. Banana Quinoa Pancakes, Hawaiian 2-Egg organic Breakfast, Avocado Toast, Pork Adobo Tacos and a Bison Burger are a few of the dishes available.

The full service restaurant offers a walk-in coffee & juice bar, organic beverages including botanicals, Kombucha and a full bar.

The 3,500 square foot restaurant has indoor and outdoor seating, a private dining room and meeting space for 14 people.

“Our menu is natural, healthy, and clean with something for everyone from the vegan diner to the meat-and-potatoes lover,” Khnanisho explains. “We believe everyone can have an affair with naturally delicious food.”

Bison Burger

As part of the grand opening celebration Tryst Cafe will host an Organic Wine Taste & Vote event. On March 13th in Chandler (20th at Desert Ridge) guests can taste 5 organic wines and vote for one to be added to the wine list. The 21+ event is $10 per person with guests tasting appetizers. Guests staying for dinner will receive a free dessert.

Tryst Cafe is at 4205 S. Gilbert Rd Chandler 85249 and 21050 N. Tatum Blvd. Phoenix 85050. For more information visit their website.

CB Live doesn’t stop the party during new Om-Lit! Brunch

If you like loud DJ pumped music with your morning coffee, Bloody Mary or Mimosa there’s plenty of Phoenix restaurants that will keep the party going into the afternoon. The newest is served up CB Live at Desert Ridge Marketplace which kicked off their Om-Lit! brunch this past Sunday.

“We are so excited to launch OM-LIT! at CB Live. Phoenix has some of the best brunch weather in the country and with our amazing patio and a menu like the one we’ve created, we’re thrilled to start making a splash for breakfast, in addition to lunch and dinner.” said Ryan Handelsman, marketing and business director for CB Live.

The boozy breakfast starts every Sunday at 11 a.m. with a new breakfast menu along with Bottomless Mimosas and BYO Bloody Mary’s. The menu includes breakfast classics with inventive twists such as eggs benedict, fried chicken and waffles and omelettes. Healthy food options such as coconut oatmeal are available as well.

Throughout out brunch DJ Myth and DJ V-Easy pump out music from their turntables at the stage above the bar.

CB Live at Desert Ridge Marketplace is at 21001 N. Tatum Blvd. Phoenix 85050. For more information see their website.

Step up to the plate! Spring Training food & drink deals around Phoenix

It still feels like winter around the country but the boys of summer have arrived in Phoenix for spring training. The 2019 season shouldn’t disappoint nor will the food and drink deals Phoenix restaurants are offering fans. Don’t trash those Cactus League game ticket stubs too quickly because they will score you a food and drink deals at your favorite restaurant.

Here’s my line-up for this years food and drink deals.

Original Breakfast HouseStart your day loading up on 5 new breakfast meals for just for spring training. Chile en Nogada Omelette, Steak and Portabella Mushroom Hash, Shrimp and Grits, Cajun Andouille Sausage and Gouda Scramble  and Tres Leches Pancakes. No ticket stub needed. Original Breakfast House is at 13623 N. 32nd St. Phoenix 85032.

Arcadia TavernSame day game day ticket stub from any team will score you a draft beer for a penny! 4801 E. Indian School Road, Phoenix 85018.

Cider CorpsCubs and A’s fans take your game day ticket stub from one of the Mesa stadiums for $1 off  a pint of cider. On March 14th all pint are $3.14 for National Pi Day(ticket deal not available this day).  Cider Corps is at 31 S. Robson Mesa 85210.

Photo courtesy of Cider Corps

DorianFirst select glass of wine, bottle of beer or well cocktail for $3 with same day game ticket. 7419 E. Indian Plaza Drive, Suite B Scottsdale 85251.

FOUND:RE Phoenix HotelNeed a place to stay when in town, check in with the Play Ball Package and receive 10% off standard room rate, a bucket of beers and peanuts & Cracker Jacks. Reservations good from Fed. 22nd – March 28th. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.

Urban MargaritaFree steak, chicken or carnitas taco with same day game ticket from any game. Urban Margarita is at 6685 W. Beardsley Rd., #180, Glendale 85308.

Urban Margarita.

Starlite BBQAll day happy hour pricing with same day ticket stub starting Thurs. Feb. 21st. for 1 drink or food item outside normal happy hour times. Starlite BBQ is at 7620 E Indian School Rd #101, Scottsdale 85251.

Thai Chili 2 Go- All 6 Phoenix area location will trade you your same day ticket stub for a FREE drink or order of Thai Dumplings. See website for a location near you.

Thai Chili 2 Go dumplings

Fired Pie- Score 10% off all pizzas when you dine-in after the game with same day game ticket. Find one of their 19 locations near you at http://firedpie.com/

Macayo’s Mexican Restaurants- Show your ticket stub and get a FREE Famous Cheese Crisp. Over 20 Happy Hour food and drink deals are priced $3-$8. Steal 2nd and take 3rd with that deal. Available at all 8 locations around Phoenix. http://www.macayo.com/

 

 

Cherish Farm Fresh Eatery brings healthy food to Chandler

Locals and visitors in the Ocotillo neighborhood of Chandler have a new restaurant focusing on healthy food to visit. Cherish Farm Fresh Eatery opened this week offering gluten-free, vegan and Keto and all around healthy food.

Chef Steven Fowler created the menu bringing years of experience working around the valley. His culinary track record includes T. Cook’s at The Royal Palms, EVO, The Boulders Resort and Tonto Bar and Grill.

Greekin’ Out Bowl. All photos courtesy of Cherish Farm Fresh Eatery

The healthy menu at Cherish Farm Fresh Eatery is composed of salads, sandwiches, superfruit bowls, specialty dishes and cauliflower crust pizzas. The restaurant will serve the menu for breakfast, lunch and dinner.

The fast casual restaurant also offers a kiosk diners guests to order on their own.

The restaurant will be open 7 days a week from 7 a.m. – 9 p.m. Mon. – Thurs., 7 a.m. – 10 p.m. Fri., 8 a.m. – 10 a.m. Sat. and Sun. from 8 a.m. –  9 p.m.

Cherish Farm Fresh Eatery is at 2551 W. Queen Creek Rd. Chandler 85248. (480)350-7245. For more information visit website.

Chef Sacha Levine brings her cooking and philosophy to Singh Meadows Cafe

You probably tasted dishes Sacha Levine has prepared at restaurants FnB, Rancho Pinot Grille and Ocotillo and never knew it. Sacha is one of the most respected chefs in the Phoenix restaurant community that many have never heard of, until recently.

Levine runs the kitchen at Singh Meadows Cafe in Tempe where her locally sourced dishes available Friday, Saturday & Sunday’s from 8 a.m. – 2 p.m.

“I have been a huge proponent of local, seasonal, and vegetable-driven food for the bulk of my career,” said Levine. “Preservation has always been a staple for me. We keep the larder stocked with pickles, sauces, and ferments that are sold in the market as well as used in the kitchen.”

Dishes from Sacha Levine

Working alongside Levine in the kitchen is Carlos Carbajal and Kevin Dragos helping to prepare breakfast and lunch. The menu offers a variety of delicious meal attractive to vegetarians, vegans and those looking for gluten-free options.

When I was there one Saturday morning recently it was hard for me pass up the Smoked Brisket Breakfast sandwich.

All dishes are under $12 and include Kimchi Fried Rice with pork belly, Indian Breakfast Tacos and Huevos Rancheros. Taste of the Meadows offers ricotta, honeycomb, fresh fruit, dates, pistachios and grilled Noble Bread.

On my next visit I’m going to have to try the Jerk Turkey Tacos.

“Cooking at Singh Meadows is a sort of coming home for me,” added Levine. “Working at the farm as a young cook helped to define me in the kitchen today. I am close to the source of what I get most excited about in the kitchen – beautiful, local produce.”

In addition to the fresh flavor of Levine’s menu, Singh Meadows offers fresh pressed and squeezed juices and a coffee bar. Fresh produce from Singh Farms is available as is locally sourced foods.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281. http://www.facebook.com/SinghMeadows

 

 

The Saguaro Hotel Scottsdale now offers weekend brunch

In the heart of old town Scottsdale sits the colorful Saguaro Hotel and it’s signature restaurant La Senora. The trendy hotel started serving weekend brunch in January offering breakfast starting at 10 a.m. until 2 p.m. For those looking for a more lunch inspired brunch the All Day menu starts at 11 a.m.

The breakfast menu includes Chiliquiles Verdes, Avocado Toast, Banana Foster Buttermilk Pancakes and a Citrus Cured Steelhead Trout Bagel.

The All Day menu includes Chicken Tinga Quesadilla, Cactus Tacos and The Saguaro’s take on a Sonoran Hot Dog. Like the breakfast menu there’s more offered to choose from.

The Trout Bagel. All photos courtesy of Erin Weinstock at Sydell Creative

Executive chef Caesar Vasquez takes pride in the authenticity and house made ingredients in the traditional dishes served. From the house made chorizo and berry compote at breakfast or the corn tortillas for tacos all are made from scratch.

The Saguaro Scottsdale Brunch Specials

Two new specials are offered during weekend brunch, Gluten Free Churros($9) and Desert Dawn Mimosa Flight($12).

The Gluten Free Churros are made in-house and prepared when ordered. Sprinkled with sugar and cinnamon they come served with Mexican caramel (Cajeta) and chocolate dipping sauces.

Watermelon
“Eating out with friends can be difficult when dietary restrictions hold you back from enjoying your favorite foods,” said Maritza Portillo, Director of Food & Beverage Outlets. “Not at The Saguaro! Here, we created a dish that everyone

can share. Our churros are so good, we’re sure you won’t be able to tell they’re gluten-free!”
The Desert Dawn Mimosa Flight compliments your sweet, spicy or savory relaxing weekend brunch . The Saguaro Classic, Prickly Pear and Grapefruit Mimosa’s offer a refreshing start to the day. “Your drinks should be as beautiful as your surroundings. We took the colorful tones of The Saguaro and the unique flavors of the desert landscape to create a mimosa flight that is sure to impress,” said Portillo.
Hand-crafted cocktails are available by the glass or by the pitcher including The Saguaro Belle. Sweet and spicy it’s made with pineapple vodka, sparkling wine, honey, jalapeno and lime.
The Saguaro Hotel Scottsdale is at 4000 N. Drinkwater Blvd. Scottsdale 85251. For more information or to see the full menus visit their website.

 

 

Sunday Brunch now served at Parma Italian Roots

On the success of lunch and dinner Parma Italian Roots now offers Sunday Brunch. The recently opened West Coast style Italian restaurant in Scottsdale serves traditional brunch favorites with a modern Italian twist from 9:30 a.m. – 2:30 p.m.

Chef Chris Gentile’s Italian influence and California Coastal style cooking uses sweet and savory ingredients that offer guests a unique brunch experience. Bold flavored dishes include Strawberry Marscapone Pancakes, Short Rib South of the Border Hash, Parma Benedict and Breakfast Calzone. All these delicious sounding breakfast options are $13.

Sunday Brunch
Breakfast Calzone. All photos courtesy of Awe Collective

For those that “Don’t Like Breakfast” choose the Gnocchi ($13), Pappardelle Bolognese ($15) or one of the other four lunch options.

You can’t do Sunday brunch without cocktails and Parma offers $12 bottomless Mimosa’s and more.

Parma Italian Roots is at 20831 N. Scottsdale Rd. Scottsdale 85255. (480)-292-9900 www.ParmaItalianAZ.com

Weekend breakfast now on the menu at Arcadia Tavern

The Arcadia Tavern has started serving breakfast on Saturday & Sunday mornings from 9:00 a.m. – 12:00 p.m. In addition to breakfast the popular Arcadia restaurant is offering weekend specials at lunch and dinner. That’s not all going on at the corner of Indian School Rd. and 48th St., healthy and gluten-free options are now available.

Bowl of Creamy Tomato Basil soup. All photos courtesy of Lindsay Hansen

“Our customers have been asking for healthier and lighter options, as well as gluten free items,” said Scott Hilber, owner. “We listened and we’re really excited about the new menu”

Weekend breakfast, lunch & dinner

Start you day watching your favorite football team with Yogurt Parfait, Breakfast Burritio & Tacos, Pancakes and Chilaquiles. You can’t eat breakfast on the weekend with out a Bloody Mary and for $5 you can build your own.

Featured during lunch and dinner are a Veggie Burger($12.99), Chicken Salad sandwich or wrap($10.99) or a Lafayette Salad($12.99). I’d be ordering the Western Burger($13.99) with bacon & onion jam, Pepperjack cheese, onion ring, Applewood bacon and BBQ sauce on a Brioche bun.

Kale & Quinoa salad

Seasonal favorite soups such as French Onion, Creamy Tomato Basil & Corn Chowder are available by the cup or bowl. Kid friendly options are available at all three meals.

Gluten-Free and healthy menu options

Many popular dishes are still available but guests will have new salad options that include Kale & Quinoa, Caprese Salad and the previously mentioned Chicken Salad and Lafayette Salad. breakfast

Gluten-free options include the Arcadia Cobb and Steak salads, Tavern Wings, Crispy Brussel Sprouts and Camelback Mountain of Nachos.  Several other options are available from all the menus.

The Arcadia Tavern is open 7 days a week starting at 11 a.m. Mon.- Fri. and 9 a.m. Sat. & Sun. For more information check out their website.

 

 

Thirsty Lion Gastropub now offers brunch menu

Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite.

In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four new Mimosa’s have also been added including Classic, Passion fruit, Blood Orange and Raspberry.

Greek Yogurt and Chia Seed Breakfast Bowl

A few of the new brunch menu highlights include….

  • Spicy Chicken & Waffles– Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup. 13.95
  • Greek Yogurt & Chia Seed Breakfast Bowl– Chia honey yogurt, blueberries, blackberries, strawberries, apples, mangos and gluten-free granola. 9.95
  • Whiskey French Toast –  Dipped in cinnamon, whiskey & Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. 11.95 Maple syrup available for those under 21.
  • Adobo Pork Benedict– Jalapeño cornbread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes. 12.95

    Spicy Chicken & Waffle. All photos courtesy of Claire Natalie of Evolve Public Relations and Marketing

The three Valley locations are 2000 E. Rio Salado Parkway, Suite 1041 in Tempe, 7014 E. Camelback Road, Suite 1423 in Scottsdale and 2212 E. Williams Field Road in Gilbert. To see the full brunch menu go to http://www.thirstyliongastropub.com/