If you’re air conditioning kicked on this week it means were creeping towards warmer temps and eating lighter & colder foods and drinks to keep cool. In the restaurant scene in means chefs are shifting their menus to lighter seasonal ingredients including locally grown spring and summer fruits & vegetables. Scottsdale’s Farm & Craft recently added 11 new healthy dishes to their menus.
New menu and Happy Hour
Crustless Quiche with cage free eggs, cheddar, chicken sausage, braised kale and chili flake served with a petite salad is one of the two new menu items for breakfast along with Steel Cut Oats with slow cooked coconut milk, turmeric vanilla almond milk, blueberry and apple relish with chia seeds.
On the lunch and dinner menus you’ll find Vegan Ceviche prepared with Golden beets, radish, cherry tomato, avocado, lime, tomato chili sauce, cilantro, served with flax tortilla chips.
An Asian inspired Chilled Raw Pad Thai Spiral with zucchini and carrot, bean sprouts, shredded brussels, raw almond, chili almond butter and tamarind honey and Seared Cauliflower Steak with smoked paprika coconut butter served with harissa aioli and cucumber yogurt are just a few new dishes.
The Happy Hour menu has been updated as well.
Farm & Craft Uptown
Phoenix fans of Farm & Craft will be glad to know by the end of April the new location will be open on 7th St. at The Colony. The new location will seat more people with a larger patio and bar than Scottsdale and will create their own signature cocktails and menu items.
The Scottsdale location is at 4302 N. Scottsdale Rd. and the Uptown location is 5538 N. 7th St. For more info go to www.ilovefarmandcraft.com/
With all the excitement of Christmas morning who has time to make breakfast. The popular breakfast & lunch restaurant Over Easy does, as they are offering to prepare breakfast for you and your family as you open your presents.
When you pre-order by Saturday, December 23rd and your order will be ready for you on Christmas Eve day the 24th at their Biltmore location.
All you have to do is re-heat and instructions are included for the 4 signature dishes available….. Cheddar Jalapeño Biscuits & Gravy- Homemade biscuits smothered with country gravy. Order comes with 2 biscuits and side of gravy. Don’t worry. We’re not skimping on the gravy. — $9
Yogurt & Quinoa- Greek yogurt and quinoa crunch topped with seasonal fruit and agave nectar. Orders come by the pint. Serves approx. 2 ppl per order. — $14
Nut Banana French Toast- Buttery brioche dipped in our secret recipe batter, griddled to perfection and topped with caramel, pecans and bananas. Caramel banana sauce is packaged on the side to top off when you are ready to serve. Orders serve 2 people. — $11
Chilaquiles Breakfast Casserole- An easy-to-serve version of our Chilaquiles. Corn tortilla chips, scrambled eggs, cheddar cheese, green onions, and sour cream with your choice of chicken or pork, and your choice of ranchero (red) or green chili sauce. Serves 4 people. — $36
To place an order call the Over Easy at the Biltmore at 602-687-7456 by 12 p.m. on the 23rd and be ready to pick it up on the 24th at 1:30 p.m.
In a follow-up to my post in August about the planned Mission Possible Cafe and it’s story I’m glad to report the cafe is now open. To celebrate its opening the cafe is offering $5 food specials for breakfast and lunch throughout the month of December.
The cafe which is at 1516 W. Van Buren St. is open Mon.-Fri. from 7:00 a.m. – 2:30 p.m. and is the latest project from The Phoenix Rescue Mission.
December food specials
The menu is simple at Mission Possible Cafe and serves southwestern inspired cuisine with an emphasis on Mexican grilled meals. The $5 specials rotate on a daily basis for lunch and during breakfast the special is a breakfast burrito. All specials include a drink and are as follows.
Breakfast Mon-Fri (7:00am-10:30am) $5.00 Breakfast Burrito+ soda or drip coffee
The Phoenix Rescue Mission created the Mission Possible Cafe to help men, women and children who struggle with homelessness, addiction and trauma to learn skills that will help them get back on their feet and feel like a part of the community.
The goal is to get people trained to prepare & cook food and learn customer service skills so they can find jobs in the food service industry.
For more information about Mission Possible Cafe and to see the menu go to their website
I’ve met a few veterans in my travels and in addition to loving the red, white and blue they love to eat. On Veteran’s Day, Saturday November 11th several Phoenix area restaurants are saluting active and retired military personnel with discounted or free food. Here is a list of who and what is being offered.
In support of veterans both active and retired, Fired Pie will be offering a free entrée to all vets who show their ID or are in uniform.
Miracle Mile Deli
All veterans both active and retired will receive 10% off their purchase by letting Miracle Mile Deli know they are a veteran at the register.
Miracle Mile Deli has been a staple in the Valley for 68 years. The locally owned restaurant is at 4433 N. 16th Street in Phoenix.
Famous Dave’s BBQ
Famous Dave’s Bar-B-Que in Phoenix would like to thank all former and current Military personnel for their dedication and commitment to our country by offering a FREE “Two Meat Salute.” Hours are 11 am to 11 pm.
The “Two Meat Salute” is a choice of two different meats, including St Louis-Style Ribs, Georgia Chopped Pork, Texas Beef Brisket, Country-Roasted or barbeque Chicken, Traditional or Boneless Chicken Wings, Southside Rib Tips, Hot Link Sausage, Chicken Tenders or Beer-Battered Cod, served with a Corn Bread Muffin and a choice of one side.
To find one of the 4 Phoenix area Famous Dave’s BBQ near you click here.
Original Breakfast House
Original Breakfast House is honoring those who serve and have served. Veterans and Active Duty members eat free from the menu below or take $11 off any menu item.
There will be live music outside, along with free donuts and coffee. November 11 will be a real party at Original Breakfast House!
Cajun Andouille sausage and cheddar scramble 11.50 Pork Chops and Eggs 11.50 Machaca Scramble 11.50 Pulled Pork Hash and Eggs 11.50 Pumpkin Pecan Pancakes 9.95
Original Breakfast House is at 13623 N 32nd St, Phoenix
Dave & Buster’s
In the bustling heart of Tempe Marketplace is Dave & Buster’s who will be offering all active and retired veterans a 10% off discount when they show ID when making the purchase.
Luci’s Urban Concepts
In honor of Veteran’s Day, each one of Luci’s Urban Concepts will be offering 10% off any purchase at all locations to veterans who are in uniform or show proof of id.
Luci’s Urban Concepts includes Luci’s Healthy Marketplace which is at 1590 Bethany Home Road and a couple of miles away Pomelo at The Orchard at 7100 North 12th Street, Phoenix.
Grimaldi’s Pizzeria is honoring this day with 15% for all vets and military personnel. This offer is valid 11/10 and 11/11. Use the link to find a Grimaldi’s near you.
Hopdoddy Burger Bar
This year, the burger joint will offer its best deal yet – a free burger to military veterans. This offer will be available to those who have served or are currently serving in the armed forces. Find a Hopdoddy near you.
Organ Stop Pizza
Enjoy a free concert to celebrate and honor our veterans, with an emphasis on patriotic music, (other Organ Stop fan favorites will be played also) and a demonstration/explanation of OSP’s Mighty Wurlitzer Theatre Pipe Organ.
*No food service will be offered other than beverages and ice cream and they will be available to purchase at current menu pricing.
Organ Stop Pizza only accepts cash/checks. No debit/credit cards accepted.
1:30pm – 3:00pm, doors open at 1:15pm on Veteran’s Day, Saturday, Nov 11
Organ Stop Pizza, 1149 E. Southern Ave., Mesa
The new cidery in Mesa will be holding an open house on Veteran’s Day. Here is the link to my October post with the details.
Scottsdale’s Farm & Craft is set to open its 2nd location in the spot recently vacated by The Herb Box at The Colony along the popular 7th St. corridor in north central Phoenix. Riot Hospitality Group, owner of Farm & Craft and other local restaurants and bars plans to open the new location in early 2018 after the renovations are complete.
Farm & Craft offers guests a healthy and sustainable food and drink menu all in a fast casual atmosphere during breakfast and lunch and a full service restaurant experience during dinner. The menu will be similar to that of the Scottsdale location and guests will notice a different design to the Phoenix location as the neighborhood it serves is different and the owners like to adapt to those differences.
“We are very excited to open another Farm & Craft in the Valley,” says Ryan Hibbert, CEO of Riot Hospitality Group. “We saw an opportunity to bring this unique concept to The Colony and we plan to continue to grow the brand.”
The Wellness Menu offered at Farm & Craft focuses on optimal health through four specific philosophies, “anti-inflammatory diet”, “increasing pro-biotic levels”, “maintaining a high level of anti-oxidants” and “reducing overall stress”. This is done by working with local suppliers to create a menu that uses ingredients that are local, gluten-free, hormone free, organic and sustainable.
Farm & Craft offers a juice program that features cold pressed juices and “Kombucha Cocktails”. Signature “Cold Pressed Cocktails” use organic spirits are available at the indoor/outdoor bar as are local beers and unique wines poured from the tap.
With the 2016 opening of the Scottsdale location and the anticipated success of the Phoenix location, Riot Hospitality plans to continue to expand the Farm & Craft brand locally and nationally.
Farm & Craft will be at 5538 N. 7th St. Phoenix 85014.
One of Arizona’s favorite breakfast and lunch spots continues to expand as Over Easy will be opening in the Biltmore Center II at 24th St. & Camelback Rd. in September.
Know for its Chicken Fried Steak and Nut Banana French Toast. The restaurant and its chef & owner Aaron May are a favorite on The Food Network and on the national culinary scene.
The 3,000 sq. ft restaurant will be the fifth Over Easy in the Phoenix area along with locations in Washington and Florida. When it opens the Biltmore location will serve scratch made classic breakfast and lunch fare like the other locations have been doing since 2008.
Over Easy at the Biltmore will be at 2398. E Camelback Rd. (NW corner) Phoenix 85016.
September is Childhood Cancer Awareness Month and locally owned Chompie’s Delicatessen is donating to Singleton Moms $1 from each item sold on a special 3 entree menu for the whole month. The 3 items on the menu are….
Josh’s Whole Grain French Toast ($7)
Fitness Omelet ($12)
Classic Grandpa Ruby’s Reuben ($17)
The money donated to Singleton Moms helps the local non-profit provide financial support, groceries, supplies and support groups to single parent families affected by cancer.
Throughout 2017 the family owned Chompie’s has made and will continue to make a donation to Singleton Moms when a kid’s meal is purchased.
All 5 Phoenix area Chompie’s are participating in the supporting Childhood Cancer Awareness Month.
They say to eat breakfast like a king, lunch like a prince and dinner like a pauper so it’s time to dust off your crown as Arizona Breakfast Weekend returns July 27th -30th. Whether you prefer egg and bacon or pancakes and sausage you can’t go wrong with the special menus participating restaurants will be creating.
Sponsored by Hickman’s Family Farms and the idea of the Arizona Restaurant Association this opportunity is great for breakfast eaters to sample new restaurants and those who forgo the meal to realize why breakfast is the most important meal of the day.
“For two years now, Arizona Breakfast Weekend has been wowing diners around the state,” said ARA president and CEO, Steve Chucri. “We look forward to its continued success, and growth, for years to come.”
Arizona Breakfast Weekend restaurants
Hash Kitchen – Scottsdale and Arcadia, The Original Breakfast House, Paul Martin’s, Ticoz, Perk Eatery and The Market by Jennifer’s are confirmed to plan special menus for the 3 day event.
Over 50 restaurants are expected to participate surpassing last years almost 50 restaurants, diners and hotels who served hungry morning customers. A full list of restaurants and menus will be available in late June/early July and can be found at http://www.arizonabreakfastweekend.com/
Signature dishes will be created by each restaurant and the price points for each meal will be $7. $10 or $15 and will be at the discretion of each restaurant to correspond to what they’re serving.
Restaurants may opt to serve “breakfast for dinner” on July 28th & 29th and yo can check the website if that’s the case.
“We like to think that Arizona Breakfast Weekend presents restaurants with new opportunities — whether to offer diners a totally new menu or to tweak and expand their existing breakfast and brunch menus,” Chucri added. “Arizona Breakfast Weekend brings the same level of culinary excellence, creativity and diversity as diners have come to expect from Arizona Restaurant Week — but with the added benefit of starting off your day with us.”