Celebration of Summer at Four Seasons Resort at Troon North

Whether you want to enjoy a cocktail and light bites or a sit down dinner the Four Seasons Resort at Troon North have something to offer. My last post about Talavera Restaurant dining experiences offers an epicurean adventure to Spain and Latin America. The resorts other restaurants Proof, An American Canteen, Onyx Bar and Lounge as well as Talavera, offer culinary treats created in time for summer.

I had the pleasure of tasting all of the dishes and drinks below. All cocktails below are created by the resorts beverage director in conjunction with the chefs of each establishment. The dishes are light and offer seasonal ingredients and the drinks were refreshing and unique.

Onyx Bar & Lounge at Four Seasons Resort at Troon North

Just of the lobby with a beautiful view to the south you can enjoy these specially created bites and cocktails. Talavera Restaurant Sous Chef Samantha Sanz and her culinary team created the these three dishes.

Salmon Belly Tartare
Chistorra and Peppers Flatbread with charred chistorra, pipperada, caramelized onion and mustard sauce, cotija cheese.
Cheesy Arepa Bite
Salmon Belly Tartare
Illegal Anejo Mezcal Old Fashioned
Negroni Spritz
Ultimate Honeydew

Proof, An American Canteen

Everything served in this roadhouse styled restaurant is from the good ol’ U.S.A. Take a road trip around the country in June, July and August with the specially created dishes and drinks.

Prepared by chefs Dell Morris, Joey Cavaretta and Conrad Butler “Proof Across America”  along with Smokehouse Fridays where entrees are cooked low n slow in their outdoor smoker.

Four seasons Resort at Troon North
Texas BBQ Platter

June- Stone Crab Cake with sea urchin and Key lime remoulade

July– Texas BBQ Plate with beef brisket, smoky beer cheese sausage and house made BBQ sauce. Watermelon Panzanella Salad with Crow’s Dairy goat feta and mint. I love BBQ!

August- Crispy cactus fries with cotija cheese and avocado ranch.

Havasu Heat (with Ixa Tequila, pineapple and charred jalapeño)

Huss Arizona Light Lager

Le Cumbre Elevated IPA

Talavera Restaurant

The Spanish steakhouse serves tapas styled small plates, desserts and cocktails unique to the Spanish culture. More from sous chef Sanz and dessert by Pastry Chef Lance Whipple.

Four Seasons Resort at Troon North
Brazilian Carrot Cake

Pan con Tomate – Noble bread, roasted garlic, heirloom tomato and Spanish olive oil

Queen Creek Olives

Summer Corn and Tomato Tapa with summer corn, heirloom tomato with tomato butter cilantro and charred lime

Charred Tuna with grilled peach and salted marcona almonds

Summer Corn Paella with chorizo Bilbao, prawn, peas, mussels and clams, and chermoula verde

Brazilian Carrot Cake with chocolate brigadeiro icing, and summer carrot purée. This was a personal favorite, like no carrot cake you’ve had before.

Leche Frita with cajeta goat milk caramel and sherry blackberries

Rose Sangria with watermelon, tangerine and strawberry

Tarragon Gin Tonic- Did you see my Instagram video of Beverage Director Laura creating this cocktail?

The Four Seasons Resort at Troon North is at 10600 Crescent Moon Dr. 85262

A visit to GenuWine Arizona, a self serve wine bar.

With all of the development in downtown Phoenix in recent years it’s hard to recognize it let alone keep track of the new business’s that have opened up. One of those business’s is GenuWine Arizona, a wine and beer bar on Roosevelt Row.  I recently found myself at GenuWine as owners Emily Rieve and Lindsey Schoenemann were finalizing plans to celebrate their first anniversary.

Emily and Lindsey are two mid-westerners who found themselves teaching together in Gilbert. They enjoyed working together on school lessons and wanted to share their passion to collaborate on something unique. The wine enthusiasts decided on a self-serve wine bar and GenuWine Arizona was born.

What’s going on at GenuWine Arizona

Focusing on mostly Arizona wines, beers and foods guests can make their way up to the wine wall for a taste, 1/2 glass or full glass of over 24 wines. I opted for 4 tastes of Arizona wines on my visit. Local craft beers are on tap and by the bottle if you’re in the mood for the suds.

The laid back atmosphere offers board games to play, couches and chairs to talk with friends and people watch along Roosevelt. A few seats at the bar allow for you to enjoy your drink while chatting with Emily and Lindsey when their not with their guests. If hungry you can build your own cheese board.

Weekly events include beer and tastings, unique classes(cheese making), live music and a comedy night. On First Friday’s you can usually count on a beer or wine tasting and food truck outside. Happy hour is Mon.-Fri. from 3-6 p.m. with $2 off full glasses of wine, draft beer and small plates.

GenuWine Arizona
Owners Emily and Lindsey

There’s plenty of room for private parties and a wine club is in the works.

For a calendar of events and lists of wine and beer they’re pouring visit their website.

GenuWine Arizona is at 888 N. 1st Ave. Suite 101 Phoenix 85003. 602-682-7494. Hours Mon. – Thurs. 3 – 10 p.m., Fri. & Sat. 1 -11 p.m and Sun. 1 -9 p.m.

 

Tickets available for Tuscon’s SAVOR Food and Wine Festival

If you’re not familiar with the Tuscon food and wine scene now is a great opportunity to get to know it. This Saturday’s SAVOR Food and Wine Festival showcases southern Arizona’s restaurants, wineries, breweries and distilleries at the Tucson Botanical Garden. Over 60 participants will be offering tastes and sips of their food and drinks.

The 6th annual event promotes the region as a serious player on the national food scene. The festival is co-sponsored by the Southern Arizona Arts & Cultural Alliance, Local First Arizona and Tuscon Botanical Garden. The three non-profits promote the cultural uniqueness that southern Arizona has to offer.

“The Savor Food and Wine Festival not only showcases the rich and delicious culture of the region, but highlights the importance of supporting these local food businesses in our daily lives,” said Kimber Lanning, Founder and Executive Director of Local First Arizona. “Much of Southern Arizona’s local economy is driven by those in the dining, culinary, and local foods industries. Without them, we wouldn’t have the diverse culture and economy that we see today in Tucson and beyond.”

Tastes and sips at SAVOR Food & Wine Festival

Festival goers can expect to taste delicious foods from new restaurants along with long time Tucson favorites. A few of the restaurants participating include…..

Pastiche Modern Eatery, Tohono Chul Garden Bistro, Omni Tuscon National, Merkin Vineyards Pizza Wagon, Casino Del Sol, El Cisne Cocina de Mexico and Brushfire BBQ.

Wineries, distilleries and breweries include….. Barrio Brewing, Caduceus Cellars, Pillsbury Wine Co. Whiskey Del Bac, Mother Road Brewing Co. and Adventurous Stills.

Guests will also enjoy educational food demonstrations, live music, unique art displays and a raffle. Admission includes Butterfly Magic and the “Out of the Woods” exhibit on tour from the New York Botanical Garden.

The festival runs from 11 a.m. – 3 p.m. with tickets costing $79. Tickets are available at https://www.saaca.org/

The Tuscon Botanical Garden is at 2150 N. Alveron Way.

 

TasteAbout Scottsdale to raise money for wounded military personnel

Expecting over 3,000 people to converge on Kierland Commons next weekend organizing TasteAbout Scottsdale is no easy feat. It’s nothing compared to what wounded military personnel have gone through serving in Iraq and Afghanistan. Military personnel will benefit from the hungry attendee’s as TasteAbout Scottsdale has partnered with Jared Allen’s Home for Wounded Warriors.

The food and beverage event takes place Saturday January 26th from 2 -9 p.m. with over 30 restaurants participating. In addition to tasting food and drinks there will be live music, a Burger Beatdown and speed painting.

“We are thrilled to bring together so many food and beverage purveyors all in one place to highlight the unique culinary talents in Arizona and benefit an important cause,” says Erik Merkow, founder and CEO of TasteAbout Scottsdale. “With every event, we take great pleasure in finding a platform for residents and visitors of the area to discover some of the best local restaurants, breweries, distilleries and more in a fun and entertaining atmosphere, while also giving back to the community.”

TasteAbout Scottsdale participants

The list of popular local restaurants, breweries and distilleries that will be providing sips and tastes is updated daily. Popular restaurants serving up include Hopdoddy Burger Bar, Famous 48, Kasai, Modern Oyster & Chophouse and Eggtasy to name few. Sip on beer from San Tan Brewing, Grand Canyon Brewing and Beer Research Institute.

Frankly Organic Spirits, Arizona Distilling and Dulce Vida Tequila will be pouring their spirits.

Local foodies will judge which popular chef serves the best and most creative burger at the Burger Beatdown. Guests will vote for Best Dish, Best Craft Beer, Best Drink and Best sweet Dish.

Once all votes are tallied the winners will be notified in the days after the event.

Jared Allen’s Homes for Wounded Warriors.

Former NFL player Jared Allen’s Homes for Wounded Warriors is a non-profit that builds and remodels homes for handicapped military personnel.

Artist Katia Von Kral will be showing off her “speed painting” talents for the event. Proceeds from her paintings sold at the event will be donated to the non-profit.

Tickets for the 21 and over event are available at Eventbrite. General Admission tickets are $65 per person and includes all tastes of food and drinks. VIP tickets are $85 and include 2 tokens for full pour drinks, VIP Garden access, Express Entry. Ultra VIP Tickets are $125 and come with 5 full pour drink tokens, a VIP swag Bag, VIP Garden Access and express entry.

 

 

 

Huss Brewing’s CenPho Citrus IPA brewed with locally donated fruit

Huss Brewing Co. is accepting locally grown citrus for their up-coming seasonal bottling, CenPho Citrus IPA. Central Phoenix (CenPho) residents are invited to drop off citrus from their trees in exchange for two pints of the new beer when released. Drop off your citrus by January 14th 2019 at Huss’s Taproom in Uptown Plaza.

Huss employees will be accepting donations and giving certificates until enough citrus is collected for brewing.

CenPho Citrus IPA

The beer will make it’s debut on Feb. 9th at the Arizona Strong Beer Festival then around central Phoenix. Those that donated citrus and received a certificate can cash in for 2 pints on Feb. 16th at Huss’s Citrus Festival at the Uptown Taproom.

The craft beer will be poured at local hangouts and community events around central Phoenix including.

2/9 – AZ Strong Beer Festival

2/10 – Willo Neighborhood Home Tour Beer Garden

2/11 – AZ Beer Week (variety of CenPho bars, restaurants and neighborhood stores)

2/16 – Citrus Fest at Huss Brewing Co. Taproom at Uptown Plaza

2/24 – Coronado Neighborhood Home Tour Beer Garden

3/2 – Melrose Neighborhood M7 Street Festival (inside the Huss Brewing Co. Beer Garden)

Central Phoenix citrus

The beer is celebrating Huss Brewing and central Phoenix State Rep. Laura Pastor helping to create Arizona’s first experimental citrus trees. Imported from California the trees are planted on the Orangewood estate of William J. Murphy at 7514 N. Central Ave. Murphy built the Arizona Canal and founded numerous Phoenix and Glendale neighborhoods.

“We love to incorporate as many local ingredients as possible, and citrus is such a great flavor for a fresh seasonal beer,” says Leah Huss, who owns Huss Brewing Co. with her husband Jeff. “So as soon as we met Councilwoman Pastor and heard about the deep citrus roots in the historic neighborhoods surrounding our Uptown Taproom, we knew this was the perfect way to, literally, share a beer with our neighbors.”

Visit their website for more information and drop off citrus at 100 E. Camelback Rd.

 

 

 

 

The Whining Pig Beer & Wine Bar opens at Desert Ridge Marketplace

The 6th location of The Whining Pig Beer & Wine Bar has opened in north Phoenix at Desert Ridge Marketplace. Across from Dave & Buster’s The Whining Pig will be the neighborhoods go to wine and beer bar that occupies more than 4,000 square feet.

Photos courtesy of The Whining Pig Beer & Wine Bar

The friendly and knowledgeable staff pours wines from around the world and over 125 craft beers from rotating taps. A selection of grilled cheese sandwiches and meat & cheese plates are available off the limited menu.

Vintage boards games and other forms of entertainment make the place good hang out with friends and family.

The bar opens daily at 1 p.m. and stays open til the late evening and early morning hours.

Huss Brewing Co. celebrates 5 Years of Chasing Dreams

One of Arizona’s favorite craft beer brewers, Huss Brewing Co. celebrates its 5th anniversary with a festival. The “5 Years of Chasing Dreams” festival will be Saturday October 27th at Singh Meadows in Tempe. The brewery was started by Leah and Jeff Huss.

“When we started five years ago, Jeff would brew the beer, filter the beer, deliver the beer and sell the beer out of the back of our very beat up F-150 pickup truck.” says Leah Huss. Huss Brewing now have a Tempe and Phoenix Taproom and legions of fans(myself included) can find the beers throughout Arizona on tap in restaurants and in cans in retailers.

The fun starts at 4 p.m. and will include live music from Huss’s Uptown Taproom GM Mike Chapman and Nashville based Los Colognes will headline. Award-winning Huss’s Family of Beers and seasonal & small batch beers will be poured and gourmet food served from local chefs.

The family friendly event will offer a kid friendly roast your own S’mores kit.

Tickets for the 5 Years of Chasing Dreams festival are $10 with food and beer purchased separately. Kids under 15 are free and tickets can be purchased here.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281.

 

Nothing’s better than BBQ, Bourbon & Beer at Mowry & Cotton

The Phoenician’s Mowry & Cotton restaurant is again hosting their signature BBQ, Bourbon & Beer Feast on Saturday October 27th. Chef de Cuisine Tandy Peterson cooks BBQ favorites smoked spare ribs and whole roasted pig paired with local beers and bourbon. Resort guests and locals are invited to this all-you-can-eat feast.

Guests will be able to sample beers from Four Peaks Brewing Co., Huss Brewing and Phoenix Ale House. Sip on bourbon from Buffalo Trace, Jim Beam and Woodford Reserve.

The 21 & over event offers guests the chance to mix & mingle as they sample food and drink on the patio and at stations inside the restaurant.

Seating is limited and tickets are $70 plus tax & gratuity and include unlimited food and 6 drink samples. The event goes from 1 p.m. – 3:30 p.m. and reservations can be made by calling 480-423-2530 or by email. For more information visit their website.

 

 

Flix Brewhouse anchors Chandler’s Overstreet development

Downtown Chandler’s new Overstreet retail and dining spot just scored big with Flix Brewhouse as an anchor tenant. The nine auditorium movie house will include a restaurant and working microbrewery that will open this winter. Located at Chandler Blvd. and Arizona Ave. this will be the first Flix Brewhouse in Arizona.

“We’re thrilled to call Chandler our new home,” says Director of Marketing for Flix Brewhouse, Greg Johnson. “The East Valley is the perfect place for a dine-in movie-going concept. Plus, Chandler is already well-established on the national beer map, so we’re looking to really add to the city’s profile with our award-winning brews.”

What to expect at Flix Brewhouse

The state-of-the-art theater will offer dine-in food at every seat and offer first run movies on wide-format screens. Guests can order award-winning regionally inspired beers brewed in-house in small batches to compliment the gastropub food menu.

Pizza. All Photos courtesy of Evolve Public Relations and Marketing

On the food side expect appetizers, wraps, salads, burgers, pizza and a brunch menu. A dessert menu and kid’s menu is also available. Flix Brewhouse sources regional produce and use scratch-made dough.

Each theater will include wide seats, ultra high resolutions 50 foot screens, Dolby sound technology and digital projection.

Brewery

The Overstreet development will opening in December and you can get update’s for the Chandler location at their website.

 

 

Mountain Shadows offers Wine, Spirits & Beer seminars

Your never to old to learn about wine, beer and spirits and the staff at Mountain Shadows resort and Hearth ’61 teaches us about all three. The Paradise Valley resort is offering an every other week seminar about wine, spirits and beer called Spirited Sipping Seminars. The 30-45 minute seminar is taught by resort Food & Beverage director Jim Gallen and bartender Travis. Guests will taste each of the three beverages discussed and be able to ask questions.

As the wine, spirits and beer world continue evolve learning the history, making of and trends of cocktails, wine and beer becomes more interesting. During the cocktail seminars you will learn how to make cocktails and receive the recipes.

Spirits
Photo courtesy of Mountain Shadows

Wine, Beer & Spirits seminar schedule

Saturday afternoon classes start at 3 p.m. and are $30 per class. The following classes are scheduled through December.

Oct. 20- Brews & (Taste) Buds. USA vs Europe.

Nov. 3- Craft of the Cocktail Gin: The Misunderstood Spirit

Nov. 17- Weekend Wine Sessions Wine for Thanksgiving

Dec. 1- Craft of the Cocktail Holiday Cocktails

Dec. 15- Brews & (Taste) Buds- Ales vs Lagers: Finding your style

Dec. 29- Weekend Wine Sessions A Bit of Bubbly USA vs France