Real, Wild & Woody helps craft beer fans beat the heat

Cold beer makes the summer a lot cooler, how about 350+ craft beers in the air conditioned Phoenix Convention Center. That’s what craft beer fans will enjoy at the 6th annual Real, Wild & Woody festival on Saturday July 27th. The festival is presented by the Arizona Craft Brewers Guild and will feature over 75 breweries from the southwest.

Real, Wild & Woody is Arizona’s largest indoor beer festival featuring rare and unconventional beers from over 40 Arizona breweries. Dragoon Brewing Co., Grand Canyon Brewing Co. and others will be pouring their most unique “real, wild & woody” creations. Enjoy up to 20 cask conditioned ales a.k.a Real, beers fermented with wild yeast strains a.k.a Wild or barrel aged beers a.k.a Woody.

The festival has also helped new breweries introduce themselves to beer fans.

“This year, I am especially thrilled to be introducing the VIP experience,” said Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild. “It’s going to be a tremendous opportunity for our most fervent fans to have first, full access to the entire venue, an hour before we open to the public. Along with the exclusive access, there is a VIP meal option that will provide attendees with a three-taco meal (with vegetarian options) & a dessert. We’ll also be featuring distilled products from some of our breweries exclusively in the VIP area.”

Real, Wild & Woody tickets and info.

The events goes from 2-6 p.m. with tickets to the 21 & over tasting online for $60 and $80 for VIP. 1 p.m. entry and an optional(VIP+) multi-course for $20 is available with your VIP ticket. Tickets will be $20 more when purchased at the festival. In addition to beer their will bites to eat from Phoenix restaurants, interactive games, live music and a rock wall.

For more information go to their website and to see the full line-up of brewers use the social beer app Untappd.

The Phoenix Convention Center is at 100 N. 3rd St. Phoenix 85004.

Dave Andrea opens 2nd Brat Haus in Uptown Phoenix

It took Brat Haus owner Dave Andrea a while to find the right location for the second location of his popular beer garden. The location came to be at 16th St. and Bethany Home Rd. in Uptown Phoenix and is now open. A slight departure from its popular Scottsdale restaurant as the Phoenix location will be “adult casual” with counter service.

“This second location is a chance for us to fully realize the original idea I had for Brat Haus, which was more geared toward the quick service model,” said Brat Haus owner, Dave Andrea. “The main goal, like what we’ve done in Scottsdale, is to foster a community of people from the neighborhood who are looking for a casual spot to enjoy specialty beers, delicious food and a fun atmosphere.”

The Phoenix restaurant will offer 100 seats, 52 inside and 48 outside on the dog friendly patio. The European styled menu offers imported beers and specialties including brats, pretzels, burgers and house made dips. Happy hour will be offered with $2 off glasses of wine and draft beers and the restaurants signature Giant Bavaria Pretzel for $10. Take out is also available.

“Uptown Phoenix is an eclectic neighborhood with an incredible mix of businesses and people,” said Andrea. “It’s growing rapidly and we’re excited to be a part of that. The timing is perfect for us to introduce our concept to the community.”

Brat Haus is open daily from 11 a.m. -10 p.m. and is at 6025 N. 16th St. Phoenix 85016 and 3622 N. Scottsdale Rd. Scottsdale 85251.

Myke’s Pizza finds a permanent home in an expanded Cider Corps

If you’ve been to downtown Mesa at night in the last few years you’ve smelt delicious pizza being made. The aromas come from Myke Olsen of Myke’s Pizza, the pop-up who will soon have a permanent home inside Cider Corps. It’s part of Cider Corps expansion to accommodate the growing demand for the its popular ciders.

Myke's Pizza
Photo courtesy of Myke’s Pizza

From pop-up to fast casual at Myke’s Pizza

Myke’s pop-up is outside of Cider Corps and before was around the corner on Main St. Myke’s Pizza has received many accolades since he started making pizzas in 2016 with fans making the trip to Mesa.

Making pizza one at a time on a table top oven the new home will allow Myke to make five pizzas at once in the Renato wood-fired oven. Myke has only made pizzas at the pop-up but once the build out is done he will offer side dishes and salads.

Cider Corps expansion

When Cider Corps opened in 2017 brothers Josh and Jason Duren knew they were onto something but didn’t expect they’d need to expand less than two years later. They’re using 2,000 square feet to add a new bottling line fermentation tanks. Until now they’ve only been able to keg ciders and the bottling line will let customers take the ciders home. Bottles will also allow for retail placement on store shelves.

“We’re excited to have the ability to provide our cider not just to craft beverage bars but also to more restaurants and package stores,” said Cider Corps co-owner Josh Duren.

Myke's Pizza
Mango cider Slushie. Photo courtesy of Cider Corps

The new  tanks allow four times more cider to be made and the opportunity to experiment with fermentation styles and techniques. The expansion also includes a new patio along Robson St. that will seat 40 people.

“When we started Cider Corps, we wanted the taproom to be a place where people could gather to honor great sacrifice and discover great cider,” he said. “What we also discovered was an amazing culinary community that’s committed to showing off what’s local to our state.“

The new partnership is what Duren hoped would happen when he opened Cider Corps.

During the build out of Myke’s Pizza will be there Wednesday – Saturday nights and will add Tuesday once completed. When Myke isn’t making pizza Cider Corps will still have food trucks available.

Cider Corps has extended their hours during spring training to stay open later.

The cidery is at 31 S. Robson St. Mesa 85210  and information about Myke’s Pzza can be found on his website.

Huss Brewing’s CenPho Citrus IPA brewed with locally donated fruit

Huss Brewing Co. is accepting locally grown citrus for their up-coming seasonal bottling, CenPho Citrus IPA. Central Phoenix (CenPho) residents are invited to drop off citrus from their trees in exchange for two pints of the new beer when released. Drop off your citrus by January 14th 2019 at Huss’s Taproom in Uptown Plaza.

Huss employees will be accepting donations and giving certificates until enough citrus is collected for brewing.

CenPho Citrus IPA

The beer will make it’s debut on Feb. 9th at the Arizona Strong Beer Festival then around central Phoenix. Those that donated citrus and received a certificate can cash in for 2 pints on Feb. 16th at Huss’s Citrus Festival at the Uptown Taproom.

The craft beer will be poured at local hangouts and community events around central Phoenix including.

2/9 – AZ Strong Beer Festival

2/10 – Willo Neighborhood Home Tour Beer Garden

2/11 – AZ Beer Week (variety of CenPho bars, restaurants and neighborhood stores)

2/16 – Citrus Fest at Huss Brewing Co. Taproom at Uptown Plaza

2/24 – Coronado Neighborhood Home Tour Beer Garden

3/2 – Melrose Neighborhood M7 Street Festival (inside the Huss Brewing Co. Beer Garden)

Central Phoenix citrus

The beer is celebrating Huss Brewing and central Phoenix State Rep. Laura Pastor helping to create Arizona’s first experimental citrus trees. Imported from California the trees are planted on the Orangewood estate of William J. Murphy at 7514 N. Central Ave. Murphy built the Arizona Canal and founded numerous Phoenix and Glendale neighborhoods.

“We love to incorporate as many local ingredients as possible, and citrus is such a great flavor for a fresh seasonal beer,” says Leah Huss, who owns Huss Brewing Co. with her husband Jeff. “So as soon as we met Councilwoman Pastor and heard about the deep citrus roots in the historic neighborhoods surrounding our Uptown Taproom, we knew this was the perfect way to, literally, share a beer with our neighbors.”

Visit their website for more information and drop off citrus at 100 E. Camelback Rd.

 

 

 

 

The Whining Pig Beer & Wine Bar opens at Desert Ridge Marketplace

The 6th location of The Whining Pig Beer & Wine Bar has opened in north Phoenix at Desert Ridge Marketplace. Across from Dave & Buster’s The Whining Pig will be the neighborhoods go to wine and beer bar that occupies more than 4,000 square feet.

Photos courtesy of The Whining Pig Beer & Wine Bar

The friendly and knowledgeable staff pours wines from around the world and over 125 craft beers from rotating taps. A selection of grilled cheese sandwiches and meat & cheese plates are available off the limited menu.

Vintage boards games and other forms of entertainment make the place good hang out with friends and family.

The bar opens daily at 1 p.m. and stays open til the late evening and early morning hours.

Huss Brewing Co. celebrates 5 Years of Chasing Dreams

One of Arizona’s favorite craft beer brewers, Huss Brewing Co. celebrates its 5th anniversary with a festival. The “5 Years of Chasing Dreams” festival will be Saturday October 27th at Singh Meadows in Tempe. The brewery was started by Leah and Jeff Huss.

“When we started five years ago, Jeff would brew the beer, filter the beer, deliver the beer and sell the beer out of the back of our very beat up F-150 pickup truck.” says Leah Huss. Huss Brewing now have a Tempe and Phoenix Taproom and legions of fans(myself included) can find the beers throughout Arizona on tap in restaurants and in cans in retailers.

The fun starts at 4 p.m. and will include live music from Huss’s Uptown Taproom GM Mike Chapman and Nashville based Los Colognes will headline. Award-winning Huss’s Family of Beers and seasonal & small batch beers will be poured and gourmet food served from local chefs.

The family friendly event will offer a kid friendly roast your own S’mores kit.

Tickets for the 5 Years of Chasing Dreams festival are $10 with food and beer purchased separately. Kids under 15 are free and tickets can be purchased here.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281.