The 7th annual AmeriCAN Canned Craft Beer Festival moves to a bigger location

With 6 successful years under its belt HDE Agency and SanTan Brewing Company realized that their AmeriCAN Canned Craft Beer Festival was ready for expansion to the bigger and centrally located Margaret T. Hance Park in central Phoenix. Saturday May 13th is when over 100 local and national craft beer brewers will be pouring over 250 beers to beer enthusiasts from across the Phoenix area.

All photos courtesy of Landon Evans & Jen Pruett

The 6 hour event (12pm -6pm) will not only include canned beer tastings but live music, beer seminars, food, a beer science garden, beer Olympics and a rare beer garden. Included in 250 plus beers being poured will be beers previously not available in Arizona.

A week prior to the festival more than 40 certified beer judges will gather to taste and cast their vote for their favorite beers in 9 categories including IPA, American Pale Ale, English Pale Ale, Wheat Beers, Stouts and Porters, Ambers and Browns, Golds, Blondes, Pilsners and Light Lagers, Fruit, and Specialty Beer. Winners of gold, silver and bronze will be announced during a live streaming event on May 6th at  http://www.cannedcraftbeerfest.com/

This is a 21 and over festival and tickets can be purchased in advance for $35 General Admission(1pm entry, 4oz tasting can & 20 beer samples), $45 day of and VIP tickets(12 noon entry, 4 oz. tasting can, 20 beer samples, access to VIP beer garden, private restrooms and a meet and greet with brewers) are only available on-line while supplies last for $100 at the link above. Designated driver tickets are $20 online & day of with entry at 12 noon and include soft drinks, no beer.

Part of the proceeds AmeriCAN Canned Craft Beer Festival will be contributed the Arizona Society of Homebrewers (ASH) which works to promote and preserve the tradition of homebrewing through education, information and dedicated practices. For more information or to become a member go to http://www.azhomebrewers.org/

Margaret T.  Hance Park is at 67 W. Culver St. Phoenix 85003.

 

 

 

Beer for Brains Foundation EPICURIAD returns Sat. April 29th

Food truck chefs get out of their comfort zone on Saturday April 29th for a good cause as the Beer for Brains Foundation raises money for brain cancer research and awareness with its EPICURIAD Spring 2017 Food, Craft Beers & Wine Pairings Event.

12 food truck chefs including Left Coast Burrito Co., Saffron Jak and Electric Sliders will leave their trucks for a full and modern kitchen experience at Allstate Appliances in north Scottsdale to compete against each other to create a new dish for the gourmet pairing competition.

The night begins at 6:30 p.m. with VIP attendees getting a chance to see a 2 chef face off between executive chef Jordan Murray of Rock A Belly, Food Network’s “Street Eats” Season 5 vs Chef Tim Cobb of United Lunchadores, Street Food Chef of the Year in 2015. The chefs will flip a coin to see if they will be cooking with beer or wine in addition to the ingredients provided with 35 minutes to create a dish before the main event.

At 7:30 p.m. main event begins where attendees will be able to sample gourmet food, craft beers and wine. They will have the chance to vote for “Best Pairing” to see if beer or wine is the preferred pairing and “Best Entree” based on taste and presentation. Gold, Silver & Bronze medals will be awarded to the Top 3 winning chefs who will the go head to head with restaurant chefs at the Fall 2017 EPICURIAD event.

The event is one of Beer for Brains Foundation multiple events around the country where the partner with breweries, medical facilities, and other partners to raise money and support ground breaking research at GBM Agile Tempe headquarters on the campus of Arizona State University.

Tickets can be purchased online at http://www.thebeerforbrainsfoundation.org/ for $95 per or $150 VIP with proceeds going to Brain Cancer Research with GBM Agile.

Allstate Appliances is at 15250 N. Hayden Rd in Scottsdale.

Bourbon, Brews and Basketball up on the roof at Hotel Valley Ho

All eyes will be on the Phoenix area as we are set to host the NCAA’s Final Four basketball tournament the first weekend of April. Scottsdale’s Hotel Valley Ho is getting us psyched up for the big game with another edition of their Rooftop Beer Garden series with a Bourbon, Brews and Basketball themed party on Sunday April 2nd from 3-6pm.

Guests will be elevatored up 8 stories to the roof top to not only see gorgeous views of Camelback Mountain and 360 degree scenic views of the valley but to sip on beers from Arizona Wilderness Brewery Company and bourbon from Woodford Reserve.

A delicious BBQ & Southern food menu will be served and includes Beef Brisket and Pork Cheek Baked Beans from the smoker, Whole Roasted BBQ Chicken & Beer Glazed Pork Spare Ribs at the Chef Station along with a Salad Bar where guest can choose any or all of the side dishes that include Ham Hock Collard Greens w/ Jalepeno, Shrimp and Corn “Frogmore Stew” and more.

Be sure to save room for desserts such as Brown Sugar Peach Cobbler with Ice Cream and Classic Southern Buttermilk Pie with Lemon.

DJ Mr. P-Body will be spinning tunes to keep us entertained while watching vintage championship basketball clips.

Advance reservations are required for this event and cost is $59 per person plus tax & gratuity. Reservations can be made by calling (480)376-2600 and more information can be found at http://www.hotelvalleyho.com/

 

Burger Battle returns to see who makes the Best Burger in the Valley

The Scottsdale League of the Arts annual Burger Battle returns this Thursday March 9th with more burgers, beers and fun to its new location at the Scottsdale Waterfront at 7 p.m.

The Burger Battle is one of the non-profits more popular events which helps raise money for artists, art programs and art education through several fund-raising events throughout the year.

This years Burger Battle will be emcee’d by local sports writer and sports  talk show host Dan Bickley. Burgers will be served from local restaurants such as Hand Cut Burgers, Aioli Gourmet Burgers and Arizona Wilderness Brewing Company.

In between tasting burgers, side dishes and desserts attendees will be able to play lawn games and dance to the sounds of The Groove Merchants.

After tasting burgers patrons will be able to cast their vote for the People’s Choice Award for Best Burger while 5 judges will be selecting the Judge’s Choice Award. 2 winners will then compete in the World Food Championships in November.

Tickets for the competition are $65 when purchased in advance or $75 at the door. VIP tickets are available for $85 and include early entry at 6 p.m., a VIP gift and access to a private lounge. This is a 21 and over event. Tickets can be purchased at http://scottsdalefest.org/

 

 

The 2nd annual Barrel & Board moves to SoHo63 this Thurs. Feb. 23rd

If you like to sip on barrel aged whiskey & beer while eating cheesy treats then this Thursday’s Barrel & Board tasting event is for you. One of the Scottsdale League of the Arts fundraising events moves to downtown Chandler’s SoHo63 for the 2nd annual tasting.

Barrel & Board photos courtesy of Landon Evans & HDE Agency

The 3 hour event pairs local craft brewers & distillers and their barrel aged libations with cheesy & tasty bites from local restaurants including The Perch, Aioli Gourmet Burgers and more. You can cast your vote for best cheese pairing while listening to local acoustic guitarist Tom Kumagai perform live.

Tickets purchased online are $50 & at the door are $60 while supplies last and include unlimited cheese samples & tasty bites, 4 oz. beer samples, 1 oz. whiskey samples and commemorative tasting mug.

Barrel & Board will be held at SoHo63, 63 East Boston Street, Chandler, AZ.  For tickets and more information, visit http://www.scottsdalefest.org/

Here is a partial list a brewers, distilleries & restaurants participating.

12 West Brewing

Arizona Brewery Tours

AZ Distilling

Brat Haus

Campari

Chicago Distilling

Dragoon Brewing Co

Elizabeth’s Moments of Joy

Four Peaks Brewing Company

Glenfiddich

Grand Canyon Brewing Company

Hamilton Distilling

Helio Basin Brewing Company

Hudson Whiskey

Huss Brewing Company

Modern Tortilla

Mother Road Brewing Company

O.H.S.O. Distillery + Brewery

Russell’s Reserve

SanTan Brewing Company

Two Brothers Artisan Brewing

Uncle Bear’s Brewery

Wisconsin Cheese Market

Wren House Brewing Company

Yancy’s Fancy Cheese

 

Sweet treats & wine at the Chocolate and Wine Experience on Jan. 27th.

Nothing says decadence and delight on a Friday night than chocolate and wine do and if both tickle your fancy the way it does mine then circle Friday January 27th on your calendar and get your tickets for the Chocolate and Wine Experience at The Saguaro Hotel in Scottsdale.

This tasty event is hosted by The Scottsdale League of the Art as it kicks off its 2017 fund-raising season by bringing together chocolate from local chocolate makers, gourmet cuisine and local wines and craft beers. Highlights of the evening include a s’mores station,  a chocolate 101 teaching, chocolate martinis and a spiked hot chocolate bar.

Guests attending the Chocolate and wine Experience will taste samples of chocolate from Zak’s Chocolate, Nutwhats, XO confections and more. Food, wine and beer will be provided by EVO, Aioli’s Gourmet Burgers, Yancy Fancy Cheeses, Grand Canyon Brewing Company, Aridus Wine Company and others.

The Walken’s will be performing a wide range of classic cover tunes as guests meander through the night enjoying the festive atmosphere.

The money raised helps the non-profit Scottsdale League of the Arts support and promote the arts and arts education throughout the Phoenix area with several popular fundraisers a year including the Scottsdale Culinary Festival and The Friends of James Beard Benefit Dinner.

Pre-sale tickets are on sale for $60 and early admission for $75 with entry an hour earlier & a champagne welcome. Tickets at the door will be $70. All guest will enjoy un-limited tastes of food, 12 drink sample tickets and access to all activities. The doors open at 7pm for early guests and 8pm for general admission.

The Saguaro Scottsdale, 4000 N Drinkwater Blvd, Scottsdale, AZ 85251 and tickets can be purchased at http://www.scottsdalefest.org/

The new year means new menu items at Burger Theory

As the new years rolls in Phoenix’s Burger Theory rolls out new menu items for those who will quickly forget their new year’s resolutions. Burger Theory already puts unique twists on the classic burger and with these additions they will be spicing it up with the Ultimate Sriracha burger and the On the Border burger. A Breakfast burger has also been added for those who like breakfast all day.

All the burgers on the menu use Angus chuck, brisket and short rib beef  for their single and double patty burgers.

New non-burger menu items include Crispy Fish Sandwich, Sriracha Steak Salad and Nacho Fries and the sweet signature dessert Apple Crumb Mason Jar. Over 30 local craft beers are poured to wash down your burger, salad or sandwich.

Below is a list of all the new menu items at Burger Theory.

Nacho Fries – Creamy nacho cheese, bacon, pico de gallo, sour cream, guacamole and served with ground beef or chicken. 9

Sriracha Steak Salad – Mixed greens, tomato, red onions, cucumber, bleu cheese and Sriracha ranch dressing.  13

On the Border – Angus chuck, brisket and short rib patty, melted pepper jack cheese, pico de gallo, grilled onions, guacamole, lettuce and KGB sauce. 11

Ultimate Sriracha – Angus chuck, brisket and short rib patty, melted Swiss cheese, lettuce, bacon, grilled onions, tomato, Sriracha mayo. 12

Breakfast Burger – Angus chuck, brisket and short rib patty, melted cheddar cheese, bacon, fried egg, roasted garlic mayo and KGB sauce. 11

Crispy Fish Sandwich – Parmesan panko crusted cod filet, tartar sauce, shredded lettuce and a toasted potato bun. 11

Spicy Chicken Wrap – Crispy chicken tenders, buffalo sauce, lettuce, tomato, bleu cheese dressing wrapped in a flour tortilla. 12

Oven Roasted Chicken – Roasted chicken, mashed potatoes, chicken gravy and grilled vegetables. 18

Sriracha Ribeye – Ribeye house marinated in a Sriracha glaze, smashed potatoes and grilled vegetables. 24

Apple Crumb Mason Jar – House made apple pie filling is layered with cinnamon apple pie crumble, vanilla ice cream and whipped cream. 5

Burger Theory is at 4401 E. McDowell Rd. Phoenix 85008. Next to the Holiday Inn. http://burgertheoryphx.com/