Category Archives: BBQ

Phoenix area restaurants salute veterans on Veteran’s Day

I’ve met a few veterans in my travels and in addition to loving the red, white and blue they love to eat. On Veteran’s Day, Saturday November 11th several Phoenix area restaurants are saluting active and retired military personnel with discounted or free food. Here is a list of who and what is being offered.

Fired Pie

In support of veterans both active and retired, Fired Pie will be offering a free entrée to all vets who show their ID or are in uniform.

Miracle Mile Deli

All veterans both active and retired will receive 10% off their purchase by letting Miracle Mile Deli know they are a veteran at the register.

Miracle Mile Deli has been a staple in the Valley for 68 years. The locally owned restaurant is at 4433 N. 16th Street in Phoenix.

Famous Dave’s BBQ

Famous Dave’s Bar-B-Que in Phoenix would like to thank all former and current Military personnel for their dedication and commitment to our country by offering a FREE “Two Meat Salute.” Hours are 11 am to 11 pm.

The “Two Meat Salute” is a choice of two different meats, including St Louis-Style Ribs, Georgia Chopped Pork, Texas Beef Brisket, Country-Roasted or barbeque Chicken, Traditional or Boneless Chicken Wings, Southside Rib Tips, Hot Link Sausage, Chicken Tenders or Beer-Battered Cod, served with a Corn Bread Muffin and a choice of one side.

To find one of the 4 Phoenix area Famous Dave’s BBQ near you click here.

Original Breakfast House

Original Breakfast House is honoring those who serve and have served. Veterans and Active Duty members eat free from the menu below or take $11 off any menu item.

There will be live music outside, along with free donuts and coffee. November 11 will be a real party at Original Breakfast House!

Cajun Andouille sausage and cheddar scramble  11.50                        Pork Chops and Eggs  11.50                                                                       Machaca Scramble  11.50                                                                                  Pulled Pork Hash and Eggs  11.50                                                                               Pumpkin Pecan Pancakes  9.95

Original Breakfast House is at 13623 N 32nd St, Phoenix

Dave & Buster’s

 In the bustling heart of Tempe Marketplace is Dave & Buster’s who will be offering all active and retired veterans a 10% off discount when they show ID when making the purchase.

Luci’s Urban Concepts

In honor of Veteran’s Day, each one of Luci’s Urban Concepts will be offering 10% off any purchase at all locations to veterans who are in uniform or show proof of id.

Luci’s Urban Concepts includes Luci’s Healthy Marketplace which is at 1590  Bethany Home Road and  a couple of miles away Pomelo at The Orchard at 7100 North 12th Street, Phoenix.

Veteran's Day
Photo courtesy of Steve Shankman

Grimaldi’s Pizzeria

Grimaldi’s Pizzeria is honoring this day with 15% for all vets and military personnel. This offer is valid 11/10 and 11/11. Use the link to find a Grimaldi’s near you.

Hopdoddy Burger Bar

This year, the burger joint will offer its best deal yet – a free burger to military veterans. This offer will be available to those who have served or are currently serving in the armed forces. Find a Hopdoddy near you.

Organ Stop Pizza

Enjoy a free concert to celebrate and honor our veterans, with an emphasis on patriotic music, (other Organ Stop fan favorites will be played also) and a demonstration/explanation of OSP’s Mighty Wurlitzer Theatre Pipe Organ.

*No food service will be offered other than beverages and ice cream and they will be available to purchase at current menu pricing.

Organ Stop Pizza only accepts cash/checks. No debit/credit cards accepted.
1:30pm – 3:00pm, doors open at 1:15pm on Veteran’s Day, Saturday, Nov 11
Organ Stop Pizza, 1149 E. Southern Ave., Mesa

 

Cider Corps

The new cidery in Mesa will be holding an open house on Veteran’s Day. Here is the link to my October post with the details.

 

 

Bobby Q’s brings tasty BBQ to the Camelback Corridor

Restaurateur Bob Sikora knows a thing or two about opening successful restaurants having opened Bobby Mcgee’s nightclubs growing it to 24 locations around the country and founding Mr. Lucky’s country bar with Willie Nelson. After traveling the country for years searching out and learning about BBQ he opened his first Bobby Q’s Great Steaks & Real BBQ in north Phoenix in 2005 before the BBQ trend started here in Phoenix.

On Monday October 2nd he opens his third Bobby Q’s at Camelback Rd. & 32nd St. I had the opportunity to visit the restaurant to preview it.

The dark & brick walled the restaurant has a cozy atmosphere with the exhibition kitchen just inside the front door. Two almond/mesquite wood smoker and rotisserie are situated inside the kitchen smoking BBQ favorites brisket, pork & beef ribs, sausage links and more. The aroma will sure get people’s attention as people wander the its strip mall location.

Tastes of BBQ

My guest and I sampled a few dishes on our visit courtesy of Bob and his team. Executive chef  Mark Hittle and his kitchen team hand run all the meats with their signature rub before they are slow cooked.

We started with the Cajun Shrimp appetizer that are sautéed with Cajun spices and served with garlic bread to mop up the juices. The 6 shrimp were a  good size, had nice seasoning and disappeared pretty quickly.

If you know me you then you know I’m a rib man and went with the Baby Back Ribs that were fall off the bone tender and made me a happy man. The brisket we sampled had the right amount of fat and bark to put up against any brisket around town.

On the side we had the Pecan Cole Slaw which was shredded thin, not to creamy as many can be and topped with crushed pecan adding a nice twist and texture. The side of Mac & Cheese won’t disappoint fans of the cheesy favorite.

We were given a bag of warm mini donuts from the donut machine and are free to all guests who dine at restaurant.

The full menu includes steak, fish, burgers, salads and rotisserie chicken that can be seen on Bobby Q’s website. I can see why Bobby Q’s has garnered many accolades from Yelp!, Open Table and Trip Advisor.

Hand crafted cocktails

In-house mixologist Chris Ortega has created a cocktail menu with his take on classic cocktails that include an Old Fashioned that I enjoyed prepared with rye whiskey and barrel smoked maple syrup. Other cocktails include the refreshing Watermelon Cooler and Bobby Q’s version of the classic Mule cocktail. All cocktails are prepared with premium spirits, fresh fruits and house made syrups.

Old Fashioned. All photos courtesy of Bobby Q’s

The Camelback location will serve lunch and dinner 7 days a week at 11 a.m. and will stay open until 2 a.m. Tues. – Sat. serving a late night menu. Sun. & Mon. they will be open until 10 p.m.

Bobby Q’s Great Steaks and Real BBQ is at 3154 E. Camelback Rd. Phoenix 85016

 

 

 

Award winning pitmaster bringing BBQ Trapp Haus to downtown Phoenix

Phoenix has its reputation in the national food circles for pizza, tacos and Mexican food offerings, it won’t be long before we can add BBQ to the list. Already the home of Little Miss BBQ, Porkopolis, Honey Bear’s and the soon to be opened Starlite BBQ  comes BBQ Trapp Haus bringing their BBQ and urban Southern cooking to downtown Phoenix.

Great news if you’re a BBQ fan like me(I’m a rib man) but the rub is we have to wait a few months for the anticipated December opening from owner and pitmaster Phil “The Grill” Johnson.

BBQ Trapp Haus eats

BBQ Trapp Haus isn’t your typical BBQ joint with its urban decor from owner Johnson’s New York City upbringing and it southern inspired menu which goes beyond pulled pork, smoked brisket and ribs. Fear not all the staples will be had for the masses to get sloppy with but we will also be available to grab BBQ nachos, Empanadas stuffed with pulled pork, “No Bun Bowls” such as the Mac Bowl with smoked mac & cheese and more.

“It has always been a dream of mine to open my own BBQ joint,” Phil says. “BBQ Trapp Haus is the combination of my Bronx background, my skill in competition-style BBQ and my desire to give people good food that is made with my heart and soul.”

Traditional BBQ fans will be ordering the classics of Applewood Smoked Pork, St. Louis style ribs and Hickory Smoked Brisket along with PTG’s (Phil the Grill to his friends) sides of “Mean Greens” , PTG Baked Beans, Jalapeno Honey slaw and crispy waffle fries.

PTG is known for his “Philly Crack Wings” from his popular food truck “Sammitch” which will be on the menu along with Sammitches including New York style Pastrami Reuben, Philly Cheese Fix and Pork Heaven.

Craft beers and smoked infused bourbon will be poured to wash down you flavorful eats and should you still have room for strawberry shortcake and banana pudding will be on the dessert list.

Pitmaster accolades

In the world of food competition pitmaster Phil is known from his earning several awards from the Kansas City Barbecue Society including the Grand Championship on the Sam’s Club National BBQ Tour(didn’t even know they had one) and 2nd place at the American Royal World Series of Barbecue Invitational.

His food truck Sammitch has been named one of the Top 10 food trucks around the valley  and has built a loyal following that should follow him right to 511 E. Roosevelt when he opens.

 

 

 

FREE Barbecue sandwiches at Joe’s Real BBQ in exchange for food donations

To give is to receive they say and Joe’s Real BBQ in Gilbert is hoping to give away 5,000 FREE pulled pork or chicken sandwiches hoping to receive cans of food (hopefully fruit) or boxed cereal donations for the Open Arms Care Center.

It’s all part of Joe’s 17 year tradition of its annual Free Barbecue Day next Wed. May 3rd as owners Joe Johnson and Tim & Tad Peelen give back to the community and their loyal customers. The trio has given away over 77,000 meals since over the years as part of their Customer Appreciation Days which happen several times a year.

Joe’s Real BBQ rules for the day.

As you can imagine giving away 5,000 sandwiches is no small task so a few simple rules apply. Meals will be served from 11 a.m. – 3:00 p.m. and 4:00 p.m. – 7:30 p.m.

  • Only one meal per person
  • Must be present to receive free meal
  • No take out
  • No other menu items will be offered

Free BBQ Day menu

Those attending this popular event will be served a delicious meal of

  • Choice of a pulled pork or chicken breast sandwich
  • Fresh homemade coleslaw, BBQ Pit Beans, and a drink.
  • There will be children’s sized sandwiches available for the little ones

Open Arms Care Center food drive

Food donations are not required to get a free meal  but they are encouraged as an opportunity to help the Open Arms Care Center which helps those in need. Open Arms is a Gilbert based non-profit and all volunteer center and neighbor of Joe’s Real BBQ that provides food and clothing to the homeless and less fortunate. For more information about Open Arms go to http://www.openarmscc.com/

The nationally acclaimed Joe’s Real BBQ is at 301 N. Gilbert Rd. Gilbert AZ. 85234 and has a location in Terminal 4 (before security) at Sky Harbor Airport. For more information check out http://www.joesrealbbq.com/

 

 

 

 

 

Famous Dave’s Bar-B-Que offers Two Meat Salute for military personnel on Veteran’s Day

Veteran’s Day is a day when we thank all veterans, active & retired, for their service in defending our freedoms and protecting us from those who want to do harm to us. Friday November 11th is Veteran’s Day and Famous Dave’s Bar-B-Que  offers all veterans a Free BBQ meal at there 4 Phoenix area locations.

Photo courtesy of Famous Dave's
Photo courtesy of Famous Dave’s Bar-B-Que

The two meat salute

From 11 a.m. – 10 p.m. all military personnel with proof of service & photo ID will be treated to “The Two Meat Salute”, a meal consisting of 2 meats that include a choice of St. Louis-Style Ribs, Georgia Chopped Pork, Texas Beef Brisket, Country Roasted or Barbeque Chicken, Traditional or Boneless Chicken Wings, Southside Rib Tips, Hot Link Sausage, Chicken Tenders or Beer-Battered Cod, served with a Corn Bread Muffin and a choice of one side.

“Supporting our local Veterans is very important to me and our staff,” said John Erlandson, owner of the Valley’s four Famous Dave’s Restaurants and John should know as he is an Army Reserves Veteran and a graduate of U.S. Army Ranger School in 1990. John wants to show his appreciation to other veterans and thank them for their commitment and service to the country. This meal is for dine-in only and only available on Veteran’s Day.

famous Dave’s Bar-B-Que locations

The four Famous Dave’s Bar-B-Que in the Valley are in Chandler at 3250 West Frye Road; Peoria at 16148 North 83rd Avenue, SanTan Village in Gilbert at 2206 E Williams Field Rd and Mesa Riverview in Mesa at 1011 Dobson Road. For more information go to http://www.famousdavesbbq.com/

School is in Session with Tom’s Thumb “101 & Bell” Classes Wine 101: Wine & BBQ

Tom’s Thumb Fresh Market http://www.tomsthumbfreshmarket.com/ starts a series of tasty educational classes in August covering everything from wine, grilling, and cooking. It’s “101 & Bell” sessions provide the basics and beyond from the experts at this unique corner market.

Chuck Hesson, the market manager and a certified Sommelier, hosts the first class “Wine & BBQ “– a Wine 101 pairing varietals with the tangy, smoky flavors of barbecue. The event starts at 6:30 pm with a tasting of five wines and light appetizers. Hesson will describe how each pairs with the different qualities of meats and sauces of the restaurant’s award-winning barbecue.

After the tasting, guests will sit for a 3-course dinner with their choice of barbecue entrée and their choice of one glass wine. Additional drinks are available for purchase.

Cost for the tasting course and dinner is $60 per couple or $35 per individual. Pre-paid reservations are required and can be made online or at the market.

Wednesday, August 8

6:30 – 8:30 pm

Tom’s Thumb Fresh Market

9393 E. Bell Rd. • Scottsdale 85260

480-513-8186

The Wines

Five food friendly wines from around the world:

  • Italian Prosecco
  • Oregon Rose
  • Oregon Pinot Noir
  • French Cote du Rhone
  • Californian Syrah

The Menu

  • Choice of soup or salad
  • Choice of the Two Meat Platter, Grilled Salmon or Rib Platter
  • Choice of Strawberry Shortcake or Peach Cobbler

Tom’s Thumb Fresh Market Expands Dinner Menu at Campfire Bistro and beer & wine now also available to go with that award-winning barbecue

Here is an update for some new additions to Tom’s Thumb Fresh Market which is on the Southwest corner of 94th and Bell Roads and continues to be more than just a gas station. The corner store has quickly become a neighborhood meeting spot for a cup of locally roasted coffee at Pinnacle Perk or breakfast and lunch at the Campfire Bistro. This week, the Bistro introduces an expanded dinner menu and full table service from 4:30 – 8pm nightly. The new offerings coincide with its license approval to serve beer and wine.

Chef Tudie Frank-Johnson has taken the café’s award-winning barbecue and Southern-inspired specialties to create a range of family dinner-worthy dishes. Headlining the menu are the Barbecue Ribs – a half rack of ribs with two side dishes for $16. The Campfire Bistro ribs recently took top honors at the Channel 15 Sonoran Living BBQ Challenge.
Also on the menu are Grilled Salmon over Smashed Sweet Potatoes with Red Pepper Coulis and Sautéed Zucchini with Shallots ($13.99), Crab Cakes, and rotating specials like Blackened Catfish with Fries, Fiesta Slaw and Drizzled with Chipolte Aioli ($10.99) and Peach Cobbler ($3.99).
“The community has been so supportive of Tom’s and everything we offer. The Bistro is truly becoming the meeting place we’ve hoped for – where neighbors come in for breakfast or business people for lunch,” says operator Jonathan Kish. “We’re excited to be able to offer a formal dinner menu for our guests to enjoy in the evening with their friends and families.”
The dinner menu is available from 4:30 – 8pm nightly when the Bistro transforms into a full restaurant with table service.
Tom’s Thumb also is now serving beer and wine by the bottle and glass. The selection changes weekly and comes from its range of affordable, high quality wines and craft beers selected by Market Sommelier Chuck Hesson. Prices range from $4 – 5 per bottle for beer and $5 – 11 for wine. Drinks are $1 off during happy hour from 3 – 6pm daily.

Tom’s Thumb Fresh Market is located at 9393 E. Bell Road, Scottsdale on the SouthWest corner of 94th and Bell. Find menus and other updates about the market on its website, TomsThumbFreshMarket.com, on Facebook (facebook.com/Toms-Thumb-Fresh-Market) and the Twitter (@TheThumb1). 480-513-8186.