The award-winning farm to table restaurant Quiessence at The Farm is bringing back its popular Taste of Quiessence dinner experience. As with previous years there is limited seating for the dinners created by chef Dustin Christofolo. The twelve dinners will feature dishes prepared with ingredients from The Soil & Seed Garden at The Farm along with ingredients from local vendors.
12 diners per evening will enjoy the special dinners offered on Tuesdays, Wednesdays and Thursdays June 4th – 27th. The three course dinners will change weekly based on ingredients available in the farm. An amuse bosche may be prepared from chef Christofolo. Possible dishes may be…..
Hand crafted Potato Gnocchi with Zucchini, Oven Dried Tomatoes, Parisian Carrots, Leeks, Mint.
As one of the more popular Phoenix restaurants and because of the limited seating guests wanting the Taste of Quiessence dinner must call 602-276-0601 and mention the dinner. The three course dinner is $45 per person plus tax and tip. The in-house sommelier will pair your dinner with wine for an additional $20.
Shortly after the conclusion of the Taste of Quiessence the restaurant will close for 5 weeks in July & August for research and development.
Don’t let this weeks cooler than normal temperatures fool you, the triple digits are coming. When the heat returns many of the Phoenix area farmers markets take the summer off but not at Hotel Valley Ho. Summer is when their Chef + Farmers Market returns indoors at their Sands indoor venue.
Saturday’s from June 22nd – July 13th from 9 a.m. – 1 p.m. guests can enjoy tastes from local chefs, purchase fresh produce and more goodies from local purveyors. While shopping and tasting enjoy live music and sip on Mimosas and Bloody Mary’s or taste wine and spirits. Valley Ho’s chef Russell Lacasce will provide the tasty bites along with Matt Taylor of Mora Italian and Rene Andrade of Ghost Ranch.
Save room to taste the milkshakes made by contestants of the Battle Freak Shake contest to see who makes the best “Show Stopper” Shake. The winning shake will be featured in Augustin Zuzu. All attendees will receive a voucher for 25% off a summer visit to Zuzu.
Each weeks Chef + Farmers Market will have a theme from food to music, here is the schedule.
June 22nd- South of the Border
June 29th- Bada Boom
July 6th- Grillin ‘n’ Chillin
July 13th – Sweet Treats
Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.
Willcox’s Aridus Wine Company received national recognition in February when Wine Business Monthly named it a “Hot Brand”. The annual list is compiled with wineries, growers, vintners and wines that are making a statement in the wine industry.
“We are enormously honored and thrilled,” said founder/proprietor Scott Dahmer, “to be recognized by this honor, which comes on a national scale and in a field of very distinguished other contenders.”
Wine Business Monthly singled out the 2015 Syrah as part of the profile which was made by winemaker Lisa Strid. The syrah comes from several local vineyards and is usually the first reds to be harvested each year. Strid likes to pioneer new varietals to the area and likes working with the challenging climate of the region.
Part of consideration for the “Hot Brand” award was the growth of the winery and its commitment to offer all “estate sourced” wines. The high elevation winery and vineyards is in Chiricahua Hills appellation of southeastern Arizona.
Hot Brand choice
Erin Kirschenmann, Wine Business Monthly editor, explains that “every year,
when Wine Business Monthly “Our goal is to always represent the American wine industry. Often, that means discovering a new winery in an established region while also paying homage to the stalwarts who continue to move the industry forward. It means we look at wineries in non-West Coast, “traditional” winemaking states, or those who might be bucking a trend or trying new techniques.”
The winery was founded in 2012 as a custom crush facility for the regions wineries in what was an old apple warehouse. Aridus is Latin for “dry or arid” which is what the terroir offers, good for winemaking.
The Aridus Tasting room in Willcox is at 145 N. Railview Ave. the winery is nearby. The old town Scottsdale tasting room is at 7173 E. Main St. 85251. For more information visit their website.
Shelves are stocked, menus have been printed and Merkin Vineyards have opened their wine bar in downtown Scottsdale. The Jerome based winery flipped the “Open” sign Thursday March 14th as the bureaucracy paperwork was complete.
Wines from Merkin Vineyards and Caduceus Cellars will be poured their 7 days week. The location has a rich history in the Scottsdale wine community as the tasting room is housed in what was the wine eccentric restaurant FnB and most recently cocktail bar Counter Intuitive.
Merkin Vineyards wines
You’ll find mostly Spanish and Italian varietals poured at the wine bar from high elevation vineyards. Grapes for Merkin and Caduceus wines are grown at the wineries estate vineyards in Verde Valley and Willcox. The vineyards encompass 110 acres and the wines are made by MJ & Jen Keenan, Tim White and Erin Center. All wines are sustainably made.
A small menu of fruits, vegetables, meats and cheeses are available. The fruits and vegetables are grown at the wineries Verde Valley greenhouse, gardens and orchards. Other Arizona farmers provide for what they don’t grow.
Merkin Vineyards Old Town Scottsdale is open Sunday – Thursday 11 a.m. – 9 p.m. and Saturday and Sunday 11 a.m. – 11 p.m. It’ s at 7133 E. Stetson Dr. Scottsdale 85251 and you can visit their website for more information.
If you’ve been to downtown Mesa at night in the last few years you’ve smelt delicious pizza being made. The aromas come from Myke Olsen of Myke’s Pizza, the pop-up who will soon have a permanent home inside Cider Corps. It’s part of Cider Corps expansion to accommodate the growing demand for the its popular ciders.
From pop-up to fast casual at Myke’s Pizza
Myke’s pop-up is outside of Cider Corps and before was around the corner on Main St. Myke’s Pizza has received many accolades since he started making pizzas in 2016 with fans making the trip to Mesa.
Making pizza one at a time on a table top oven the new home will allow Myke to make five pizzas at once in the Renato wood-fired oven. Myke has only made pizzas at the pop-up but once the build out is done he will offer side dishes and salads.
Cider Corps expansion
When Cider Corps opened in 2017 brothers Josh and Jason Duren knew they were onto something but didn’t expect they’d need to expand less than two years later. They’re using 2,000 square feet to add a new bottling line fermentation tanks. Until now they’ve only been able to keg ciders and the bottling line will let customers take the ciders home. Bottles will also allow for retail placement on store shelves.
“We’re excited to have the ability to provide our cider not just to craft beverage bars but also to more restaurants and package stores,” said Cider Corps co-owner Josh Duren.
The new tanks allow four times more cider to be made and the opportunity to experiment with fermentation styles and techniques. The expansion also includes a new patio along Robson St. that will seat 40 people.
“When we started Cider Corps, we wanted the taproom to be a place where people could gather to honor great sacrifice and discover great cider,” he said. “What we also discovered was an amazing culinary community that’s committed to showing off what’s local to our state.“
The new partnership is what Duren hoped would happen when he opened Cider Corps.
During the build out of Myke’s Pizza will be there Wednesday – Saturday nights and will add Tuesday once completed. When Myke isn’t making pizza Cider Corps will still have food trucks available.
Cider Corps has extended their hours during spring training to stay open later.
The cidery is at 31 S. Robson St. Mesa 85210 and information about Myke’s Pzza can be found on his website.
With all of the development in downtown Phoenix in recent years it’s hard to recognize it let alone keep track of the new business’s that have opened up. One of those business’s is GenuWine Arizona, a wine and beer bar on Roosevelt Row. I recently found myself at GenuWine as owners Emily Rieve and Lindsey Schoenemann were finalizing plans to celebrate their first anniversary.
Emily and Lindsey are two mid-westerners who found themselves teaching together in Gilbert. They enjoyed working together on school lessons and wanted to share their passion to collaborate on something unique. The wine enthusiasts decided on a self-serve wine bar and GenuWine Arizona was born.
What’s going on at GenuWine Arizona
Focusing on mostly Arizona wines, beers and foods guests can make their way up to the wine wall for a taste, 1/2 glass or full glass of over 24 wines. I opted for 4 tastes of Arizona wines on my visit. Local craft beers are on tap and by the bottle if you’re in the mood for the suds.
The laid back atmosphere offers board games to play, couches and chairs to talk with friends and people watch along Roosevelt. A few seats at the bar allow for you to enjoy your drink while chatting with Emily and Lindsey when their not with their guests. If hungry you can build your own cheese board.
Weekly events include beer and tastings, unique classes(cheese making), live music and a comedy night. On First Friday’s you can usually count on a beer or wine tasting and food truck outside. Happy hour is Mon.-Fri. from 3-6 p.m. with $2 off full glasses of wine, draft beer and small plates.
There’s plenty of room for private parties and a wine club is in the works.
For a calendar of events and lists of wine and beer they’re pouring visit their website.
GenuWine Arizona is at 888 N. 1st Ave. Suite 101 Phoenix 85003. 602-682-7494. Hours Mon. – Thurs. 3 – 10 p.m., Fri. & Sat. 1 -11 p.m and Sun. 1 -9 p.m.
Farmer’s markets have become very popular around Phoenix the last few years. It’s hard to not to find a farmer’s market in each of the valley’s communities. One of the longest running farmer’s markets is the Open Air Market at The Phoenix Public Market in downtown Phoenix. The Open Air Market happens every Saturday morning and on Saturday February 16th it will celebrate its 14th anniversary.
Drop by between 8 a.m. and 1 p.m. to find local vendors offering seasonal fresh produce, foods and healthy products. Many of the vendors have been there from the beginning.
For the celebration there will be live music, a special anniversary raffle, giveaways and more. Kids can have their face painted, participate in a scavenger hunt and make kids crafts.
9 a.m. Native Seed/ SEARCH Workshop: Spring Gardening in the Desert. 10 a.m Yoga with Sutra Studios. 11 a.m. A cooking demonstration
The Open Air Market is a non-profit organization that creates a sense of community by supporting small farmers and business’s. They help strengthen the sustainable food systems and make healthy products available in the local community.
They’ve awarded vendor scholarships four times a year and work as a small business incubator. They’ve helped to support over a dozen local farms over the years.
The Market is at 721 N. Central Ave. (McKinley & Central) Phoenix 85004. For more information visit their website.