Talavera stamps your passport for a culinary journey this summer

Staying in Phoenix this summer, you don’t have to eat like you are when you head to the Four Seasons Resort Scottsdale at Troon North. The resorts signature restaurant, the Spanish steakhouse Talavera offers two unique dining experiences this summer created by Sous Chef Samantha Sanz.

Summer in Seville prix fixe menu for 2

From June 7th – September 1st couples can spend a “Summer in Seville” enjoying wines and captivating dishes from Spanish city of Seville.

The evening starts with a parron of Sangria or bottle of Txakolina, a light and refreshing white wine perfect for summer sipping. Share a dish of tapas and a verduro (vegetable dish) before the main course arrives.

Chef Sanz creates summer version of her signature dish, Paella for the main course. Chorizo Bilbao, prawns, mussels, clams, corn, peas and a flavorful Chermoula verde sauce make up this traditional Spanish meal.

Talavera
Summer Paella

Dine on a Thursday night and enjoy live Flamenco music as you enjoy your meal and view of Pinnacle Peak.

The “Summer in Seville” dinners are served Wednesday – Sunday from 5:30 -9:30 p.m. The cost is $98 per couple.

Talavera features Latin cuisine & cocktails

Chef Sanz creates a one-of-a-kind interactive dinner experience taking you back and forth to South America and Spain for this dinner series.

June 13th- Travel to Brazil and Argentina for a “South American Churrascaria” and dine on tableside carved meats and dishes from live action cooking stations. New world wines from Argentina will be poured as will the classic Brazilian cocktail, Caipirinhas.

July 18th– Head to southern Spain for the “Taste of Andalusia” dinner. Taste the different styles of sherry while enjoying authentic foods of southern Spain. Live cooking stations and tableside dishes will be paired with Spanish wines.

August 29th- Head back to South America for the “Latin Heat” dinner featuring the cuisine of Peru and Colombia. Sip on a Pisco Sour while eating Peruvian Ceviche and a selection of chiles and more.

September 19th- Return to Spain for Basque Country food and beverages at the “Nights in San Sebastian” dinner. Enjoy tapas inspired from the northern Spanish city with cooking stations as you enjoy the cities favorite past time, bar hopping.

Each dinner is $125 per person and include a welcome drink. Reservations for both of dinners can be made by calling 480-513-5039 or visit http://talaverarestaurant.com/

Talavera and the Four Seasons Resort Scottsdale at Troon North is at 10600 Crescent Moon Dr. 85262

What grape is that….?

With an estimated 10,000+ varieties of grapes used to produce wine around the world, why are only familiar w/ a small portion of them. Some grapes grow in specific regions in the world, some are grown throughout the world. Some are used exclusively for blending and some are bottled by themselves. Some grapes are the same but called by different names in different parts of the world i.e. Shiraz & Syrah or Grenache & Garnacha.

In on going posts “What grape is that..” I will shed some light on lesser known varieties that are slowly making their way onto the international wine scene. Quite often we’ve tasted theses wines, but never knew what they were. Think about it, 10 years ago who knew what Gruner Veltliner, unless you were from Austria. Here we go……

GRILLO is a Sicilian white grape that is used in Marsala and some producers bottle it by itself and it makes for light, refreshing glass of wine. It should not be confused with the red grape GROLLEAU from the Loire Valley. This grape is often used for rose or blending. It also has a very unique taste profile.

TORRONTES from Argentina is white wine that is very aromatic on the nose and is starting to get some recognition in the U.S. after riding Malbecs coat tails.

Just a few wines for today. Continue to check back for other grapes/wines you may not have heard of.. yet!