Food is an art form in itself but many restaurants are creating space for other forms of art and downtown’s Phoenix’s new Taco Chelo combines food and art when it opens on Friday March 9th.
The team bringing Taco Chelo to life is restaurateur Aaron Chamberlain, artist Gennaro Garcia and chef Suny Santana.
“Taco Chelo celebrates great food as well as great art, creating an experience unlike anything else in the Valley,” said Chamberlin, of St. Francis and Phoenix Public Market Café fame. “In terms of culinary and artistic talent, we’ve got the real deal, and it’s showcased in our menu, on our walls and throughout the restaurant in its entirety.”
Taco Chelo art
The 1,000 square foot Taco Chelo was designed by the internationally acclaimed Garcia and the restaurant adorns his art work that includes custom-made pieces from Mexico.
“What we worked to create here is an experience that caters to all senses,” Gennaro said. “I see this restaurant project as an ongoing art installation and a collaboration of the visual and culinary arts”.
In the kitchen
Chef Suny Santana will be for sure preparing tacos, but his menu goes beyond that creating dishes he learned from his mother as child on a farm in Monterrey Mexico.
Recipes include chicharrones, chips & guacamole and pinto beans stewed with bacon and pico de gallo known as “frijoles a la charra”. Salads are also available as is beer, wine and cocktails.
Chef Santana and Taco Chelo already has a fan in Phoenix Mayor Greg Stanton, “Downtown is experiencing a renaissance, now home to world-class arts, culture, nightlife and great culinary concepts that showcase the flavor of Phoenix,” says Stanton. “Taco Chelo — a restaurant with an emphasis on both food and art — is a great fit for Roosevelt Row. I can’t wait to try what Chef Suny Santana is cooking up!”
Taco Chelo will be open Sun. – Thurs. from 11 a.m. – 10 p.m. and Fri. and Sat. from 11 a.m. – 2 a.m. and is at 501 E. Roosevelt St. Phoenix 85004. 602-368-5316. For more information check out their website.
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