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Left Coast Cellars wines perfect for spring & summer food pairing

Focusing on single vineyard estate grown wines is the game plan for Left Coast Cellars winemaker Luke McCollum and his team. With the release of the 2015 Truffle Hill Chardonnay & White Pinot Noir they’ve made wine wines that are lighter & refreshing and pair well with easy to make foods for the spring and…

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Bartlett Lake Marina opens Bartlett Lake Grill in time for summer fun.

With the un-offically start of summer this Memorial Day weekend it means that many Phoenicians will be heading to one of the 6 lakes within an hours drive of Phoenix. Many lake goers consider Bartlett Lake to be a quieter, safer and family friendly lake north of Scottsdale. Just in time for the summer season…

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Quiessence pairs dinner with Pillsbury Wine Co. & Maya’s Farm for Summer Season Farmer’s Dinner

Just back from preparing dinner at The James Beard House in NYC, Quiessence executive chef Dustin Christofolo and his team are gearing up for their, “Summer Season Farmer’s Table dinner”, for their final dinner of the season, on Wednesday June 8th, 2016. The dinner will pair wines from Pillsbury Wine Co. and feature produce from…

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Zappone’s Italian Bistro to host “All the Classics We Love” wine dinner

Zappone’s Italian Bistro in Gilbert will be hosting a “All the Classics We Love” dinner as part of their Italian 101 Wine Dinner series on Thursday, June 16th 2016. This 3 course dinner is only $40 per person & is all inclusive. The menu is a s follows….. 1st Course: Italian Chopped Salad Aperol Wine…

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Lawrence Dunham Vineyards presents a Taste of Persia dinner

Curt Dunham, owner and winemaker at Lawrence Dunham Vineyards will be pairing his wines with the help of the chefs from Saffron JAKS at their wine gallery in Scottsdale on Monday May 16th at 6pm. The wines with a Mediterranean influence should be perfect for the 5 course dinner below. Social Course – Sabzy Khordan…